Bright, aromatic and refreshingly versatile, Quevedo’s White Ports span crisp Dry White and richer Reserve Branco through to long-aged Aged White and rare White Colheita. Expect citrus peel, orchard fruits and white flowers, layered with honeyed nuts and gentle spice in the aged styles.

For easy sophistication, serve well chilled on its own – or mix the iconic Portonic: 1 part White Port to 2 parts quality tonic over ice, with lemon peel and a sprig of mint. Reserve and Aged White bring deeper texture and complexity, while White Colheita (single-harvest) shows amber hues and cask-matured depth.

Serving & pairing: 6–8°C for Dry/Portonic; 10–12°C for Reserve/Aged/Colheita. Pair with salted almonds, green olives, prawns, sushi, soft cheeses or fruit tarts. Decanting is rarely needed; once opened and well stoppered, White Port keeps beautifully for weeks in the fridge.