Barolo
1975
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105 products found.
Barolo, 1955
Alfredo Prunotto - Riserva
The 1955 Barolo Riserva from Alfredo Prunotto is a stunning example of traditional Barolo at its most elegant and age-worthy. Produced in a legendary vintage and crafted by one of Piedmont’s most respected historic houses, this wine embodies the classic virtues of Nebbiolo: longevity, aromatic complexity, and graceful evolution over time.
In the glass, it shows a translucent garnet hue with pronounced amber and brick-orange edges, a visual testament to its age. The nose is hauntingly complex, with beautifully evolved aromas of dried rose petals, sour cherry, leather, tobacco leaf, and sweet spices. …
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Price: £349.00
Stock: 9 in Stock
Barolo, 1947
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock
Barolo, 1985
Fratelli Oddero
The 1985 Fratelli Oddero Barolo is a beautifully aged Nebbiolo that embodies the elegance and power of traditional Barolo. With nearly 40 years of maturation, it likely offers a complex bouquet of dried roses, tar, leather, truffle, and earthy forest floor, alongside notes of stewed cherries, tobacco, and balsamic spice. The palate should be refined and well-structured, with softened tannins, bright acidity, and layers of red fruit, dried herbs, and cedar. A long, lingering finish highlights its remarkable aging potential.
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Price: £169.00
Stock: Out of Stock
Barolo, 1979
Cav. Luigi Cauda, Piedmont *** Clearance Offer | Was £149 | Now £79 ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: Out of Stock
Barolo, 1965
Fratelli Berteletti
The 1965 Barolo from Fratelli Berteletti is a rare and atmospheric wine from a traditional, small-scale producer rooted in the heart of Piedmont. Wines from this era were typically made with long maceration times and aged in large oak botti, prioritizing structure and authenticity over early accessibility. This bottle offers a glimpse into the heritage of Barolo, shaped by time and tradition.
In the glass, the wine shows a soft garnet hue fading into amber at the rim—classic signs of a mature Nebbiolo. The nose is delicate and layered, presenting aromas of dried rose petals, leather, sweet spices, and undergrowth. …
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Price: £269.00
Stock: Out of Stock