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Barolo

1975

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120 products found.

Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

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Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 3 in Stock

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Barolo, 1961

Giovanni Pippione

1961 Giovanni Pippione Barolo

Vintage & Background
1961 is regarded as one of the landmark vintages of Barolo. Nebbiolo grapes that year benefitted from favourable conditions which allowed full ripeness while retaining good acidity. Giovanni Pippione, though less famous than some other Barolo houses, produced wines in this vintage that show strong ageing potential and a flavour profile true to Barolo tradition.

Appearance & Nose
Well-stored bottles display a colour that has softened from youthful crimson to garnet, often with tawny or brick hues on the rim. The nose yields heady aromas of rose, leather, vanilla, cherry, pepper, cranberry and strawberry.
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Price: £195.00
Stock: 1 in Stock

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Barolo, 1958

Giovanni Pippione

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £209.00
Stock: 3 in Stock

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Barolo, 1947

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock

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Barolo, 2019

Araldica Il Cascinone 'Alasia' Barolo DOCG

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Araldica's top tier Barolo from selected vineyards. An approachable, richly-flavoured style expertly blended by Lella Burdese.

A fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure.
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Price: £34.95
Stock: Out of Stock

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Barolo, 2015

Sobrero, Piedmont

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £49.00
Stock: Out of Stock

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Barolo, 1997

Bersano - HALF BOTTLE 50cl

This 1997 Barolo has developed the classic elegance and depth of aged Nebbiolo. The nose offers complex aromas of dried cherry, rose, tar, leather, and hints of truffle and tobacco, alongside subtle notes of spice and forest floor. On the palate, it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, and a touch of earthy mushroom. The finish is long, savoury, and lingering, revealing the wine’s matured structure and Piedmontese character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the wine to fully express its bouquet.
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Price: £69.00
Stock: Out of Stock

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Barolo, 1988

Marchesi di Barolo

1988 Barolo – Marchesi di Barolo

Vintage & Producer
Marchesi di Barolo is one of the historic names of the region, based in the town of Barolo itself and tracing its origins back to the early 19th century. The estate helped define the classic style of Barolo—long ageing in large oak casks and wines built for elegance and longevity. The 1988 vintage was exceptional across Piedmont, producing ripe, structured wines with great balance and depth that have aged gracefully.

Tasting Note
Now fully mature, this 1988 Barolo shows a warm brick-garnet colour with orange hues at the rim.
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Price: £129.00
Stock: Out of Stock

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Barolo, 1987

S. Biagio di Roggero

1987 Barolo – S. Biagio di Roggero (Piedmont, Italy)

A poised, fully mature Barolo that leans into perfume and finesse. Brick-garnet with a broad tawny rim. The nose lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, touched by orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, giving a silky, tapering finish of cherry skin, cedar spice and dried flowers.

Producer note: S. Biagio di Roggero is the Roggero family’s historic La Morra estate, bottling under the “San Biagio” name for generations (first own labels traced to the 1920s).
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Price: £129.00
Stock: Out of Stock

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Barolo, 1980

Pio Cesare, Piedmont
Was £129 Clearance Offer £65

1980 Barolo – Pio Cesare (Piedmont, Italy)

A fully mature, classical Barolo that prizes perfume and savoury finesse over power. Brick-garnet with a broad tawny rim; aromas of dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Pio Cesare is one of Barolo’s historic houses (founded 1881 in Alba), celebrated for a traditional large-cask style that ages into fragrance, polish and poise.
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Price: £65.00
Stock: Out of Stock

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Barolo, 1974

Camerano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: Out of Stock

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Barolo, 1973

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: Out of Stock

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Barolo, 1971

Lodali Giovanni & Figlio, Barolo, Piedmont
Clearance Offer | Was £229 | Now £199

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: Out of Stock

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Barolo, 1961

Enrico Serafino Riserva

1961 Enrico Serafino Barolo Riserva

Vintage & Background
The 1961 vintage in Piedmont is well-regarded among Barolo lovers. Warm sun, good ripeness, and favourable autumn weather gave many of the wines from that year excellent ageing potential. Enrico Serafino, a traditional producer in Barolo, has used Nebbiolo in its Riserva to show off the best characteristics of the grape in a vintage that has developed well over time.

Appearance & Nose
In mature form, this wine often displays a tawny garnet colour at the edges, with a still-deep ruby centre (depending on how well it’s been stored).
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Price: £189.00
Stock: Out of Stock

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Barolo, 1961

Marchesi di Barolo

Marchesi di Barolo 1961 Barolo

Vintage & Background
1961 is widely considered one of the great Barolo vintages. Warm growing conditions and late harvest allowed Nebbiolo to ripen fully, giving wines with both structure and longevity. Marchesi di Barolo, known for traditional style, made wines in 1961 that have aged into elegance while retaining hallmark Barolo tension.

Appearance & Nose
The colour in bottles that have been well stored tends to be a garnet red, often with ruby tones still visible, especially toward the centre, and slightly more tawny or brick hues at the rim.
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Price: £179.00
Stock: Out of Stock

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Barolo, 1961

Pin Bologna - Riserva

Barolo DOCG 1961 “Pin Bologna” Riserva

Vintage & Background
1961 is widely acknowledged as one of the standout Barolo vintages of the 20th century. It saw conditions that allowed Nebbiolo to ripen fully, giving power, structure, and great ageing ability. The “Riserva” or reserve designation would imply longer ageing or special selection. The “Pin Bologna – Rocchetta Tanaro” label suggests a specific vineyard or cooperative origin in the Piedmont region.

Appearance & Nose
In a bottle stored well, expect a mature wine with a garnet centre and rim edging into tawny or brick-coloured hues.
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Price: £169.00
Stock: Out of Stock

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Barolo, 1958

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £279.00
Stock: Out of Stock

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Barolo, 1958

Bertolino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: Out of Stock

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Barolo, 1955

Alfredo Prunotto

The 1955 Barolo Riserva from Alfredo Prunotto is a stunning example of traditional Barolo at its most elegant and age-worthy. Produced in a legendary vintage and crafted by one of Piedmont’s most respected historic houses, this wine embodies the classic virtues of Nebbiolo: longevity, aromatic complexity, and graceful evolution over time.

In the glass, it shows a translucent garnet hue with pronounced amber and brick-orange edges, a visual testament to its age. The nose is hauntingly complex, with beautifully evolved aromas of dried rose petals, sour cherry, leather, tobacco leaf, and sweet spices.
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Price: £295.00
Stock: Out of Stock

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