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126 products found.

Gigi Rosso, 2019

Barolo, Cannubi, Piedmont
96 Points – James Suckling
Exclusive to VWP
Special Release Price £59.95
Limited allocation – while stocks last

A Classic Expression from Cannubi - Exclusive to Vintage WIne and Port
The 2019 Gigi Rosso Barolo Cannubi offers an elegant, authentic expression of one of Barolo’s most celebrated vineyards. Cannubi is often referred to as the “grand cru” of Barolo, known for producing wines that seamlessly balance structure and finesse. Gigi Rosso’s approach emphasizes careful vineyard work and traditional aging, resulting in a wine that truly embodies the spirit of this historic site.

An Outstanding Vintage for Barolo
The 2019 vintage is already considered excellent in Barolo, with ideal conditions allowing for a long, slow ripening period.
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Price: £59.95
Stock: 11 in Stock

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Massolino, 2019

Barbaresco, Piedmont
*** 93 Points- Wine Advocate ***

Massolino, 2019 Barbaresco

A refined and elegant expression of Nebbiolo, the 2019 Barbaresco from Massolino highlights the finesse and aromatic purity that define this historic Piedmont appellation.

Tasting Note
The nose is fragrant and expressive, offering aromas of ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs and a subtle hint of sweet spice. On the palate, the wine is supple yet structured, with vibrant acidity carrying flavours of crimson fruit, orange peel and gentle earthy notes. Fine, polished tannins lend shape and persistence, leading to a long, savoury and well-balanced finish.
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Price: £45.95
Stock: 32 in Stock

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Vietti, 2019

Vietti Castiglione, Barolo, Piedmonte
95/100 - Robert Parker - Wine Advocate

The 2019 Vietti Barolo “Castiglione” is a masterful expression of Nebbiolo, crafted by one of Piedmont’s most revered producers. Drawing fruit from a selection of prized vineyards across Barolo’s top communes, this wine is designed to encapsulate the elegance, structure, and complexity that define the region. The 2019 vintage is hailed as outstanding in Barolo, with ideal weather conditions producing wines of precision, vibrant aromatics, and exceptional ageing potential—making this “Castiglione” a vintage not to be missed.

In the glass, it shows a brilliant garnet core with delicate orange highlights, a visual signature of Nebbiolo’s noble character.
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Price: £62.50
Stock: 54 in Stock

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Vietti, 2019

Vietti Brunate, Barolo, Piedmonte
97 Points - Wine Advocate

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method.
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Price: £249.00
Stock: 1 in Stock

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Vietti, 2019

Vietti Cerequio, Barolo, Piedmonte
97 Points- Wine Advocate

The grapes come from the historic “Cerequio” vineyard: one of the most significant MGAs in the entire Barolo winegrowing region.
Our plot is located in the municipality of Barolo. Situated around 320m above sea level, it has a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years. Limestone- and clay-rich soil with Marls of Saint Agatha present.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins.
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Price: £229.00
Stock: 3 in Stock

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Elio Grasso, 2018

Gavarini Chiniera, Barolo, Piedmont
96 Points- Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Gavarini Chiniera”

From one of Barolo’s most admired traditional estates, the 2018 Gavarini Chiniera is a refined and expressive single-vineyard Barolo from the Monforte d’Alba commune.

Tasting Note
The nose is complex and lifted, offering aromas of ripe red cherry, wild strawberry and blood orange, layered with rose petal, liquorice, tar and subtle spice. On the palate, the wine is poised and structured, with vibrant acidity carrying flavours of crimson fruit, dried herbs and mineral earthiness. Fine-grained tannins provide shape and persistence, leading to a long, savoury and finely balanced finish.
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Price: £79.95
Stock: 17 in Stock

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Elio Grasso, 2018

Ginestra Casa Matè, Barolo, Piedmont
95/100 Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Ginestra Casa Maté”

A benchmark single-vineyard Barolo and the flagship wine of Elio Grasso, the 2018 Ginestra Casa Maté is a powerful yet refined expression of Nebbiolo from the heart of Monforte d’Alba.

Tasting Note
The nose is deep and expressive, revealing aromas of ripe red cherry, wild strawberry and blackcurrant, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is structured and focused, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, finely etched tannins give impressive grip and length, leading to a long, savoury and complex finish.
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Price: £69.95
Stock: 22 in Stock

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La Spinetta, 2018

Bordini, Barbaresco, Piedmonte
93 Points Robert Parker

La Spinetta, 2018 Barbaresco “Bordini”

A beautifully expressive Barbaresco from the Bordini vineyard in Neive, the 2018 Bordini showcases Nebbiolo with aromatic lift, elegance and classical structure in the unmistakable La Spinetta style.

Tasting Note
The nose is fragrant and refined, offering aromas of red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs and a gentle hint of spice. On the palate, the wine is supple yet focused, with bright acidity carrying flavours of crimson fruit, orange peel and subtle earthy minerality. Fine, polished tannins give shape and length, leading to a long, savoury and well-balanced finish.
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Price: £59.95
Stock: 22 in Stock

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Vietti, 2018

Vietti Castiglione, Barolo, Piedmont
*** 94 Points - Robert Parker's Wine Advocate ***

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil.
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Price: £59.50
Stock: 61 in Stock

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Vietti, 2018

Vietti Brunate, Barolo, Piedmont
95 points Wine Advocate

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system.
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Price: £195.00
Stock: 1 in Stock

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Vietti, 2018

Vietti Cerequio, Barolo, Piedmont
96 points Robert Parker's Wine Advocate

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a.
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Price: £175.00
Stock: 3 in Stock

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Vietti, 2018

Vietti Lazzarito, Barolo Piedmont
96 points - Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares.
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Price: £169.00
Stock: 2 in Stock

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Vietti, 2018

Vietti - Ravera, Piedmont
95/100 Robert Parker's Wine Advocate

Intense garnet red colour. A rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red fruit, mineral and spicy nuances. Quite intense on the palate, with ripe red fruit sensations. Firm, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Long lasting aftertaste.
Vineyard
The grapes for this wine are grown in the single vineyard site Ravera in Novello. The roughly 3 hectares owned by Vietti are located on a wonderful hillside with a southwestern exposure.
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Price: £239.00
Stock: 3 in Stock

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Barbera d'Alba, 2017

Gigi Rosso - Bricco del Cavallo, Piedmont

"This superb expression of the noble Barbera of the Langhe comes from a small vineyard in Roddino at almost 500 metres of altitude. Intense color and structure for this full-bodied red. Characterized by a ripe fruit fragrance, this Barbera is perfect for ageing. Refined for 2 Years in the cellar and produced in very small quantity, only 4.000 bottles."

A bouquet of cherries, plums and figs meets a light spiciness that energizes the mix. Full-bodied and rich, its acidity makes it perfect for long bottle ageing.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land.
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Price: £35.00
Stock: 5 in Stock

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Gigi Rosso, 2017

Bricco San Pietro, Barolo, Piedmont

Gigi Rosso, 2017 Barolo “Bricco San Pietro”

A classic, traditionally styled Barolo from the hills of Castiglione Falletto, the 2017 Bricco San Pietro offers an expressive and well-structured take on Nebbiolo from a warm, generous vintage.

Tasting Note
The nose is open and aromatic, showing ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs, liquorice and a touch of sweet spice. On the palate, the wine is firm yet balanced, with vibrant acidity supporting flavours of crimson fruit, orange peel and earthy minerality. Structured, fine-grained tannins give shape and drive through to a long, savoury and harmonious finish.
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Price: £49.00
Stock: 29 in Stock

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La Spinetta, 2017

Vigneto Garretti, Barolo Piedmont
94/100 - James Suckling

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish.
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Price: £79.00
Stock: 52 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Vigneto Garretti, Piedmont in own wooden box
Magnum Bottle (150cl)

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish.
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Price: £159.00
Stock: 14 in Stock

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La Spinetta, 2017

Vursu Vigneto Gallina, Barbaresco, Piedmonte
95 Points James Suckling

La Spinetta Vürsù Vigneto Gallina, Barbaresco, Piedmont

A flagship single-vineyard Barbaresco from the celebrated Gallina cru in Neive, Vürsù Vigneto Gallina represents one of La Spinetta’s most refined and expressive interpretations of Nebbiolo.

Tasting Note
The nose is precise and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs and subtle spice. On the palate, the wine is poised and beautifully structured, with vibrant acidity carrying flavours of crimson fruit, orange peel and gentle earthy minerality. Fine, polished tannins provide shape and persistence, leading to a long, savoury and harmonious finish.
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Price: £129.00
Stock: 6 in Stock

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La Spinetta, 2017

Barbaresco- Valeirano, Piedmont
***95 Points- Wine Advocate***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: £149.00
Stock: 5 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco- Starderi
***96 Point- James Suckling***

In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.

Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit.
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Price: £119.00
Stock: 3 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: £99.00
Stock: 17 in Stock

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Massolino, 2017

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
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Price: £59.95
Stock: 15 in Stock

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Massolino, 2017

Massolino - Barolo Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.
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Price: £99.00
Stock: 12 in Stock

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Massolino, 2017

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C;
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Price: £99.00
Stock: 13 in Stock

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Massolino, 2017

Massolino - Barolo, Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba.
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Price: £95.00
Stock: 11 in Stock

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