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185 products found.

Barbaresco, 2019

Sale

Massolino, Barbaresco, Piedmont
94 Points Decanter
93 Points- Wine Advocate Special Offer | Was £49.95 | Now £39.95 ***Offer ends 31st May***

"The 2019 is the first vintage ever for Massolino with Barbaresco. A precise, even reductive style typical of the estate, it has an amazing definition of violet, rose and rhubarb melded with balsamic whiffs and savoury liquorice in depth. Firm acidity and tannins dominate the palate with elegance and integration; a woven structure which flows with dusty, ripe tannins and lifted freshness. More elegant than powerful, its quintessentially Barbaresco and not without sufficient concentration for ageing."
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Price: $52.24 USD
Stock: 18 in Stock

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Barolo, 2018

Massolino, Barolo Serralunga, Piedmont
***96 ~Points- Wine Enthusiast***
***90 Points- Decanter 2022***

Massolino Barolo 2019 is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.

"While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda. The wine shines for its bright ruby colour, meaty and tarry with a incredible depth of rhubarb and minerality.
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Price: $78.39 USD
Stock: 19 in Stock

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Barolo, 2018

Sale

Elio Grasso - Gavarini Chiniera, Piedmont
96/100 Robert Parker's Wine Advocate
Special Offer | Was £89 | Now £75 ***Offer ends 31st May***

96/100 Robert Parker's Wine Advocate

"The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.
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Price: $98.08 USD
Stock: 20 in Stock

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Barolo, 2018

Elio Grasso - Ginestra Casa Matè, Piedmont
***95/100 Robert Parker's Wine Advocate***

The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping over. Once the malolactic fermentation has been carried out, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, usually in August, Casa Matè Barolo Ginestra rests in the cellar for 8-10 months before being marketed.

Grape: Nebbiolo
First year of production: 1978
Exposure and altitude: south, 300-350 meters above sea level
Soil type: medium calcareous mixture tending to clayey
Training system and planting density: Guyot,
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Price: $116.38 USD
Stock: 23 in Stock

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Vietti Barolo, 2018

Sale

Barolo Vietti - Castiglione, Piedmont
94/100 - Robert Parker's Wine Advocate Special Offer | was £64.95 | Now £54.95 ***Offer ends 31st May***

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil.
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Price: $71.86 USD
Stock: 35 in Stock

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Vietti Barolo, 2018

Vietti - Brunate, Piedmont
95 points Robert Parker's Wine Advocate 95 Ponts Wine Spectator

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system.
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Price: $260.23 USD
Stock: 2 in Stock

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Vietti Barolo, 2018

Vietti - Cerequio, Piedmont
96/100 Robert Parker's Wine Advocate***

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a.
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Price: $273.30 USD
Stock: 3 in Stock

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Vietti Barolo, 2018

Vietti - Lazzarito, Piedmont
96 points - Robert Parker's Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares.
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Price: $255.00 USD
Stock: 2 in Stock

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Vietti Barolo, 2018

Sale

Vietti - Ravera, Piedmont
95/100 Robert Parker's Wine Advocate
Special Offer | was £239 | Now £179 ***Offer ends 31st May***

Intense garnet red colour. A rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red fruit, mineral and spicy nuances. Quite intense on the palate, with ripe red fruit sensations. Firm, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Long lasting aftertaste.
Vineyard
The grapes for this wine are grown in the single vineyard site Ravera in Novello. The roughly 3 hectares owned by Vietti are located on a wonderful hillside with a southwestern exposure.
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Price: $234.07 USD
Stock: 3 in Stock

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Barbaresco, 2017

Sale

Nervo, Vignaioli, Piedmont
Special Offer | Was £49 | Now £25 ***Offer ends 31st May***

This 2017 Barbaresco red wine is one of the great wines of Italy's north-western Piedmont region.

In the region of Piedmont in Northern Italy, the Nebbiolo grape stands high above the rest. It has two personalities—the brutish wines of Barolo and the elegant, striking wines of Barbaresco. The wines from Barbaresco are its most feminine and elegant, but they can be as exciting and exhilarating as their neighboring Barolo wines.

These Barbaresco wines are medium ruby-red, with nice garnet highlights which become more marked on ageing. They are filled with aromas of sour cherry and forest berries, dry earth, cinnamon and clove spice, tobacco and potpourri.
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Price: $32.69 USD
Stock: 3 in Stock

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Barbera d'Alba, 2017

Gigi Rosso - Bricco del Cavallo, Piedmont

"This superb expression of the noble Barbera of the Langhe comes from a small vineyard in Roddino at almost 500 metres of altitude. Intense color and structure for this full-bodied red. Characterized by a ripe fruit fragrance, this Barbera is perfect for ageing. Refined for 2 Years in the cellar and produced in very small quantity, only 4.000 bottles."

A bouquet of cherries, plums and figs meets a light spiciness that energizes the mix. Full-bodied and rich, its acidity makes it perfect for long bottle ageing.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land.
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Price: $45.77 USD
Stock: 9 in Stock

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Barolo, 2017

Sale

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
17/20 Points- JancisRobinson.com
92 Points- Wine Advocate
Special Offer | Was £49.95 | Now £34.95 ***Offer ends 31st May***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
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Price: $45.70 USD
Stock: 20 in Stock

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Barolo, 2017

Massolino - Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga.
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Price: $128.15 USD
Stock: 14 in Stock

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Barolo, 2017

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C;
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Price: $117.62 USD
Stock: 15 in Stock

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Barolo, 2017

Massolino - Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba.
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Price: $117.62 USD
Stock: 11 in Stock

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Barolo, 2017

Gigi Rosso - Bricco San Pietro, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers.
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Price: $64.08 USD
Stock: 33 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco Gallina
***95 Points James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $181.77 USD
Stock: 6 in Stock

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La Spinetta, 2017

Barbaresco- Valeirano, Piedmont
***95 Points- Wine Advocate***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $155.61 USD
Stock: 5 in Stock

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La Spinetta, 2017

La Spinetta, Piedmont
Barbaresco- Starderi
***96 Point- James Suckling***

In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.

Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit.
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Price: $155.61 USD
Stock: 3 in Stock

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La Spinetta, 2017

Sale

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling
Special Offer | Was £139 | Now £119 ***Offer ends 31st May***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $155.61 USD
Stock: 18 in Stock

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La Spinetta, 2017

Barolo - Vigneto Garretti, Piedmont
*** 94/100 - James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $77.15 USD
Stock: 57 in Stock

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La Spinetta, 2017

La Spinetta - Barolo Vigneto Garretti, Piedmont
MAGNUM in Original Wooden Case
***94 Points- James Suckling***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo.
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Price: $207.92 USD
Stock: 16 in Stock

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Vietti Barolo, 2017

Vietti - Ravera, Piedmont
***16.5/20 JancisRobinson.com***

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4,500 units per hectare. The vines have an average age of 28 years with the oldest part planted in 1935. The roughly 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil.
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Price: $234.07 USD
Stock: 6 in Stock

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Vietti Barolo, 2017

Vietti - Lazzarito, Piedmont
***94 Points- Wine Spectator***

Designation: Barolo D.O.C.G.

Grapes: 100% Nebbiolo

Winemaking: The grapes are sourced from the single vineyard Lazzarito in Serralunga d’Alba, with about 4,500 plants per hectare. The vines have an average age of 38 years. Lazzarito is a wonderful amphitheater facing south-west, with a soil made of clay-limestone. Our overall surface stretches for about 2 hectares. Fermentation lasts about 4 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration with the traditional submerged cap method. Malolactic fermentation takes place in oak..
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Price: $234.07 USD
Stock: 6 in Stock

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Vietti Barolo, 2017

Vietti - Brunate, Piedmont
96 Points James Suckling
Special Offer | Was £229 | Now £199 ***Offer ends 31st May***

Designation: Barolo D.O.C.G.

Grape Variety: Nebbiolo, 100%

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method.
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Price: $260.23 USD
Stock: 3 in Stock

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