1965 Wine and Port Vintage
Vintage Port: Port wines from 1965 make a great 56 year old wine gift, whether for a 56th birthday or anniversary. Ports of this year were shaped by a hot dry summer, with a little welcome sporadic rain. In general they are rich and powerful port wines with burnt coffee bean tawny characteristics typical of a hot vintage. The vintage was not declared by the major port houses who were looking ahead to the glorious 66 vintage, and there are very few single quintas port around, however there are some outstanding colheita ports available such as the highly recommended 1965 Taylor's Single Harvest .
Italian: Whilst Bordeaux suffered from poor weather, Piedmont and Tuscany produced an abundant crop of long-lived wines that still make good drinking today.
Bordeaux: 1965 Bordeaux Wines are generally considered to have produced a poor vintage due to wet weather. It is unlikely that anything other than the first growths will have stood the test of time.
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24 products found.
1965 Messias Port
Colheita Single Harvest Tawny Port
Only bottled in 2015, this 1965 Colheita port from Messias has a tawny colour. Fruity and fresh, with a bouquet that brings out the aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
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Price: £189.00
Stock: 15 in Stock
Armagnac, 1965
Chateau de Cassaigne Vintage Armagnac
1.15 litres
Price: £295.00
Stock: 1 in Stock
Barolo, 1965
Giorgio Barbero e Figli
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 13 in Stock
Barolo, 1965
Enrico Serafino - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Baron de Lustrac, 1965
Vintage Armagnac
Includes wooden gift box
Baron de Lustrac works with a number of small producers and growers and oversees production and ageing of their spirit – this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac’s vintage Armagnacs. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. …
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Price: £229.50
Stock: 3 in Stock
Chateau Latour, 1965
Pauillac Premiere Grand cru Classe (Upper shoulder)
Chateau Latour and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages.
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Price: £595.00
Stock: 1 in Stock
Chateau Malescot St-Exupery, 1965
Margaux 3me Cru Classe
Stored in a private cellar since original purchase, these are in great condition. Light garnet with some amber at the edge, the 1965 Malescot is very mature. Vanilla, oak, truffles and farmyard with a little spice and acidity. A few unresolved tannins. It remains a bit chunky but is still alive.
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Price: £149.00
Stock: 7 in Stock
Chateau Yquem, 1965
Sauternes 1er Grand cru Classe
A good wine. On the nose, bthere is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.
YQUEM NOTES: It was very cold from April to September which dashed hopes for good ripeness. The deluge in late September (100 mm in 8 days) was very worrying, but things changed all of a sudden. The rain stopped and it was finally warm. There were two fine passes from the 3rd to the 12th of October and a third from the 16th to the 20th, however it was difficult to find grapes with high enough sugar levels. It took 22 days in a row of energetic picking …
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Price: £749.00
Stock: 1 in Stock
Dolcetto, 1965
Marchesi di Barolo
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 1 in Stock
Dow's Port, 1965
Quinta do Bonfim Vintage Port
A very rare single quinta port from Dow's.
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Price: £495.00
Stock: 2 in Stock
Dow's Port, 1965
Quinta do Bonfim Vintage Port - Cellar Reserve
A very rare single quinta port from Dow's.
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Price: £695.00
Stock: 3 in Stock
Fonseca Port, 1965
Guimaraens Single Quinta Port
Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: £445.00
Stock: 7 in Stock
Glen Mhor, 1965
Very Rare Single Malt Whisky- Bottled in 1997 by Gordon & MacPhail
A 1965 vintage, distilled at Glen Mhor and bottled in 1997 by Gordon & MacPhail. The distillery closed in 1983 and bottles are becoming increasingly hard to find.
The stills of Glen Mhor fell silent in 1983, along with those of the neighbouring distillery Glen Albyn. It was in 1980 that Diageo acquired Glens Albyn and Mhor respectively, demolishing them both several years later to make way for a shopping centre. Glen Mhor sits more or less atop the Caledonian Canal, the 62 mile man-made waterway which cuts a course from Inverness to Corpach. The whisky distillery was Scotland’s first to install a Saladin Box, a malting device which proved thoroughly economical for quite some time. …
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Price: £695.00
Stock: 1 in Stock
Kopke Port, 1965
Single Harvest Colheita Port (Includes Kopke presentation box)
VWP Port buyers recommendation: Dr Tony Carter, port buyer for VWP recommends this as the best colheita/single harvest port. "This port from the world's oldest port house has a lively amber colour. Aroma of great impact, with dried fruits, mocha, orange peel and liqueur. Wonderful balance and a superb finish.".
This Kopke Port from the excellent 1965 harvest is the premium quality port of this type. The port is aged in wooden barrel until bottling in 2015.
The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports. …
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Price: £199.00
Stock: 6 in Stock
Krohn Port, 1965
Vintage Port
Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: £365.00
Stock: 1 in Stock
Krohn Port, 1965
Colheita single harvest port in individual wooden box
Deep and intense tawny colour for its age with an amber-brown rim. Powerful, racy nose with very complex aromas of brown spices, violet perfume, and balsamic. Lively, full and unctuous with long pecan nut and toffee finish, but well balanced in acidity,sweetness, and alcohol. Wiese & Krohn was founded in 1865 by two young Norwegians, Theodor Wiese & Dankert Krohn. At the beginning, it was a very small firm, based on the export of Port wine. In 1880 Theodor Wiese decided to sell his share to Dankert Krohn - the Company was simply too small to be shared by two owners - but he went on working for W&K as a commercial agent in Norway. …
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Price: £225.00
Stock: 1 in Stock
Krohn Port, 1965
Vintage Port - in own wooden case
Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: £395.00
Stock: 4 in Stock
Porto Bandeira, 1965
Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association
Price: £185.00
Stock: 3 in Stock
St Magdalene, 1965
Gordon & MacPhail Connoisseurs Choice, Lowland Single Malt Scotch Whisky
An old ‘map label’ Connoisseurs Choice of 1965 single malt from the highly sought-after Lowland distillery St. Magdalene (aka Linlithgow), that has now closed.
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Price: £985.00
Stock: 1 in Stock
Taylor's Port, 1965
Quinta de Vargellas Vintage Port
Light pinkish red colour. Stewed fruits on the nose. A good thick mouthfeel with anicede and chocolate. Very warming but no longer hot. - The Port Forum
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Price: £395.00
Stock: 10 in Stock
Barolo, 1965
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: Out of Stock
Baron de Sigognac, 1965
Armagnac 1965 Vintage (Comes in original Sigognac Box as illustrated)
Baron de Sigognac 1965 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.
Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. …
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Price: £179.00
Stock: Out of Stock