1976 Wine and Port Vintage
Vintage Summary and Recommendations:
1976 Wine – 50 Year Old Anniversary Wines
Welcome to Vintage Wine & Port’s 1976 wine collection. Now celebrating its 50th anniversary, this is a vintage with real charm and historical significance. Across Europe, the year was shaped by a long, hot summer, and in the best regions this produced wines with character, maturity and lasting appeal. These qualities make 1976 wines and Ports a wonderful choice for a 50th anniversary or milestone birthday gift.In key regions such as Portugal and Bordeaux, well-stored bottles from 1976 can offer beautifully developed flavours and a genuine sense of occasion. Aged Ports from this year are especially appealing, combining richness, balance and drinkability, while the best clarets provide elegant mature structure. Our selection focuses on bottles from trusted producers and well-kept cellars, helping you choose with confidence.
Scroll down to explore our full selection. If you would like personal advice, please call us on 01425 837177 or contact us — we would be delighted to help you choose the perfect bottle.
Top Recommendation: Quinta da Devesa 1976 Colheita Port
A beautifully matured single harvest tawny Port with depth, poise and excellent drinkability. Presented in its own gift box, it is a superb choice for a 50th anniversary gift.
Best Value: Rivesaltes 1976 L’Archiviste
A beautifully matured fortified wine offering exceptional value for a 50-year-old vintage. Extended ageing has developed rich notes of dried fruits, caramel and spice, making it a delicious and accessible alternative to Port for a 1976 anniversary gift.
Classic Bordeaux: Chateau Cantemerle, 1976
A mature Haut-Médoc showing the charm of traditional claret, with softened structure and the savoury complexity that comes from long bottle age.
Vintage Port Choice: Messias 1976 Vintage Port
A classic expression of the renowned Douro Valley's terroir and wine making craftsmanship. Elegant and complex with an attractive and good finish.
Fine & Rare Selection: Château Léoville Barton 1976
A rare Second Growth Bordeaux from the renowned Saint-Julien appellation. In a vintage where only the best estates have stood the test of time, Léoville Barton remains one of the most dependable, offering mature cedar notes, refined structure and a true sense of classic claret at 50 years of age.
This Year in History: This Year in History: Fun Fact: The first commercial Concorde flights took off, ushering in supersonic passenger travel. 1976 was also the year of the United States Bicentennial, celebrating 200 years since the Declaration of Independence.
Eurovision Winner: United Kingdom with the song "Save Your Kisses for Me" by Brotherhood of Man
Top Grossing Movie: Rocky
France: 1976 was a warm, dry vintage in France, led by Bordeaux, where the best wines now show classic mature character with finesse and balance.
Read full France vintage report
The 1976 vintage in France was defined by an exceptionally hot and dry summer, which placed considerable stress on the vines and led to uneven results across many regions. Yields were often reduced, and in some cases the wines lacked balance. However, the best producers — particularly in Bordeaux — managed the conditions carefully, producing wines that have matured into elegant and characterful examples of the vintage.
In Bordeaux, the wines are generally lighter in structure than those from great years, with less concentration but a refined, classical style. Now at full maturity, many Left Bank clarets display tertiary characteristics such as cedar, tobacco, leather and earthy notes, alongside softened dark fruit. Tannins have largely resolved, and the best bottles offer a gentle, balanced drinking experience rather than power. As a result, provenance and storage conditions are especially important when selecting a 1976 Bordeaux today.
Sauternes was one of the more successful areas in 1976, benefiting from the warm conditions which helped to concentrate sugars in the grapes. The resulting wines can be rich and expressive, showing developed notes of honey, dried apricot, marmalade and spice. While not as universally long-lived as the greatest vintages, well-stored examples can still provide a deeply satisfying and fully mature sweet wine experience.
Elsewhere in France, the vintage was more variable. Burgundy, in particular, struggled with the heat, and many wines are now past their peak. Overall, 1976 is a vintage where careful selection is essential, but the best bottles — especially from trusted producers and well-maintained cellars — offer charm, maturity and a genuine sense of history at 50 years of age.
Italian: Italy experienced a more challenging vintage in 1976, though the best wines from top producers and favoured sites have developed into fully mature and characterful bottles.
Read full Italy vintage report
The 1976 vintage in Italy was generally inconsistent, with weather conditions varying significantly across regions. Cooler periods and uneven ripening meant that many wines lacked the structure and concentration required for long-term ageing. As a result, a large proportion of wines from this year are now past their peak, particularly those from lesser producers or less favourable vineyard sites.
However, in the hands of skilled producers — especially in regions such as Piedmont and Tuscany — careful vineyard management and selective harvesting allowed for the production of wines with sufficient balance and structure to age. These wines have now reached full maturity and offer a distinctly savoury and evolved profile.
At fifty years of age, the best Italian 1976 wines show developed characteristics of dried cherry, herbs, leather and earthy complexity, with softened tannins and gentle acidity. They are best appreciated for their nuance and tertiary character rather than fruit intensity, appealing to those who enjoy fully mature, traditional styles of wine.
Overall, 1976 in Italy is a vintage where selectivity is essential. Well-stored bottles from reputable producers can provide an interesting and rewarding drinking experience, but expectations should be for subtlety and evolution rather than power or freshness.
Portugal: Portugal experienced an extremely hot and dry vintage in 1976, producing low yields but concentrated and characterful Ports.
Read full Portugal vintage report
The 1976 vintage in Portugal followed the driest winter on record, with drought conditions continuing throughout much of the summer until late August. These challenging conditions significantly reduced yields, resulting in a very small overall production. However, the grapes that were harvested were highly concentrated, leading to wines with notable depth and intensity.
In the Douro, the Ports produced in 1976 are generally full-bodied and rich, with concentrated flavours developed from the dry growing season. While some wines can lack a degree of freshness due to the prolonged heat, the best examples retain balance and structure, offering a powerful yet mature drinking experience.
Vintage Port from 1976 is relatively rare today, but well-preserved bottles from traditional houses such as Messias can still show impressive depth and character. These wines now display fully evolved notes of dried fruits, spice, leather and nutty complexity, making them a compelling and authentic choice for those seeking a true bottle-aged Port from this vintage.
Colheita Ports from this year have also performed particularly well. Extended ageing in cask has allowed these wines to develop exceptional complexity, with notes of dried fruits, caramel, nuts and spice, making them consistently reliable and ready to enjoy.
Overall, 1976 is a vintage where careful selection is key, but both top Vintage Ports and well-aged Colheitas can offer a rewarding and memorable experience. A well-chosen Port from this year makes an excellent and meaningful choice for a 50th anniversary or birthday gift.
80 products found.
Graham's
50 Year Old Tawny Port
100 Points Richard Mayson - World Of fine Wine
The Grahams 50 year old Tawny has a captivating deep orange-brown hue, framed by a dark walnut base and a pale green rim. It has complex aromas with layers of orange blossom, fruitcake and butterscotch, creating a balanced and concentrated sensory experience. The mouthfeel is substantial, rich and creamy with vibrant acidity, enchanting notes of seasoned wood, nutmeg, and cinnamon, and a lingering finish that endures on the palate.
Charles Symington, Graham’s Head Winemaker and Master Blender, selected two main components for the 50 Year Old blend. The first is a wine from 1969 known as 'CAS Reserve', which was originally set aside by Peter Symington to mark Charles’ birth, giving the wine his initials. …
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Price: £385.00
Stock: 4 in Stock
Grignolino, 1976
Giordano
This 1976 Grignolino from Giordano presents a delicate, fully mature expression of one of Piedmont’s most idiosyncratic varieties. The nose is light yet nuanced, offering dried strawberry, sour cherry, and red currant, followed by subtle notes of dried rose petal, white pepper, and faded spice. Gentle tertiary aromas of old paper, almond skin, and dried herbs suggest careful aging.
On the palate, the wine is very light-bodied, with high transparency and a fragile structure. The fruit has softened into dried red berry tones, supported by modest acidity and the variety’s characteristic fine, persistent tannins. …
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Price: £69.00
Stock: 2 in Stock
Grignolino, 1976
Bersano - HALF BOTTLE of 50cl
Grignolino d’Asti DOC 1976 Bersano is a historic red wine from Piedmont, Italy, produced in the Asti area by the estate Bersano. It is made from Grignolino, a traditional Piedmontese grape known for its pale color, firm tannic grip, and delicate aromatic profile, typically vinified in a light, traditional style with minimal extraction and aging in neutral vessels.
Tasting Notes:
Light brick-ruby color with orange hues. Dried cherry, red currant, rose petals, and subtle herbal notes. Light earthy and spice tones.
Light body, fine tannins, still-present acidity. Elegant, delicate, fading finish. …
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Price: £39.00
Stock: 1 in Stock
Lagrein, 1976
Kellergenossenschaft Kurtatsch
This mature Lagrein comes from Kellergenossenschaft Kurtatsch, a respected cooperative in Alto Adige known for producing characterful wines that reflect the dramatic alpine landscapes of northern Italy. Lagrein, one of the region’s most distinctive indigenous varieties, is prized for its depth of colour and robust structure. After decades of bottle ageing, this 1976 vintage shows a deep garnet-red hue with brick-toned highlights, indicative of its graceful evolution.
On the nose, the wine reveals aromas of dried blackberries, plum compote, dark chocolate, and gentle spice, layered with notes of leather, tobacco, and subtle alpine herbs. …
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Price: £79.00
Stock: 2 in Stock
Lessona, 1976
Aziende Agricole Sella
This mature Lessona comes from Aziende Agricole Sella, one of Alto Piemonte’s most historic estates, renowned for producing refined, long-lived wines from Nebbiolo grown on mineral-rich, sandy soils. The 1976 vintage displays a garnet-red colour with brick-orange reflections, showing the graceful evolution that only decades of careful ageing can bring.
On the nose, it reveals elegant aromas of dried red cherry, rose petal, wild strawberry, and gentle spice, layered with notes of leather, tobacco leaf, and a distinctive mineral nuance characteristic of Lessona’s terroir. The palate is poised and harmonious, with finely resolved tannins supporting flavours of cranberry, orange zest, subtle truffle, and earthy undertones. …
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Price: £89.00
Stock: 2 in Stock
Montepulciano, 1976
d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione
Here’s a fully original, website-ready tasting note for the Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione, including contextual information and the refined 2–3 day decanting instructions:
Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione
This mature Montepulciano d’Abruzzo comes from Vino del Ceppetto, produced by Guardinani Farvhione, a traditional Abruzzese estate celebrated for crafting rich, age-worthy wines that reflect the warmth and character of the region. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing a graceful evolution over nearly five decades. …
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Price: £89.00
Stock: 5 in Stock
Nebbiolo, 1976
Fontanafredda
This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £99.00
Stock: 1 in Stock
Nebbiolo, 1976
Francesco Poncini
This mature Nebbiolo comes from Francesco Poncini, a historic Piedmontese producer known for crafting structured, elegant wines that showcase the classic character of Nebbiolo. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £89.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1976
Vietti
This mature Nebbiolo d’Alba comes from Vietti, one of the most esteemed estates in Piedmont, celebrated for producing elegant and age-worthy Nebbiolo wines that express the classic character of the Alba zone. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £129.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Rossello - La Castella
This mature Nebbiolo d’Alba comes from Rossello — La Castella, a traditional Piedmontese estate celebrated for producing elegant, structured wines that highlight the classic character of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £89.00
Stock: 3 in Stock
Nebbiolo D'Alba, 1976
Salvano Saverio
This mature Nebbiolo d’Alba comes from Salvano Saverio, a historic Piedmontese producer recognized for crafting structured and elegant wines that express the classic character of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful ageing.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £85.00
Stock: 1 in Stock
Pinot Nero, 1976
Collavini
Pinot Nero 1976 Collavini is a historic red wine from Friuli Venezia Giulia, Italy, produced by the estate Collavini. Pinot Nero (Pinot Noir) in this region is typically crafted in a restrained, elegant style, influenced by cooler Alpine-Adriatic conditions and focused on finesse rather than power.
The 1976 bottling reflects a traditional winemaking approach, with aging aimed at gradual bottle evolution and aromatic development over time.
Tasting Notes:
Brick-garnet color with orange reflections. Dried cherry, red berries, rose petals, and subtle orange peel.
Leather, tobacco, earthy forest floor, and light spice notes. …
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Price: £89.00
Stock: 2 in Stock
Quinta do Noval, 1976
Colheita Port
Half Bottle (37.5cl)
Price: £159.00
Stock: 1 in Stock
Quinta do Noval
Quinta do Noval 50-Year Old Tawny Port
In Gift Case
Quinta do Noval 50-Year-Old Tawny Port
After fifty years of meticulous ageing in seasoned oak barrels, this extraordinary Tawny Port has evolved into a wine of rare depth, complexity, and purity. The prolonged maturation process, under the constant care of the Quinta do Noval technical team, results in a profound sensory experience, crafted for the sophisticated connoisseur who seeks the exceptional.
Winemaking & Terroir
This Port is made exclusively from grapes grown in Quinta do Noval, Vale de Mendiz, in the heart of the Douro Valley, using a traditional multivarietal field blend. Key grape varieties include Touriga Nacional, …
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Price: £395.00
Stock: 6 in Stock
Recioto, 1976
F.lli Farina, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
This mature Recioto comes from F.lli Farina, a historic Veneto producer celebrated for crafting sweet, luscious wines from partially dried grapes that retain elegance and balance even after decades of ageing. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing the wine’s graceful evolution over nearly five decades. …
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Price: £129.00
Stock: 2 in Stock
Refosco, 1976
Casa Vinicola S. Osvaldo Double Magnum Bottle (300cl)
Here’s a fully original, website-ready tasting note for the Refosco, 1976 — Casa Vinicola S. Osvaldo, Double Magnum 3.0 L, including contextual information and the refined 2–3 day decanting instructions:
Refosco, 1976 — Casa Vinicola S. Osvaldo
This rare Refosco comes from Casa Vinicola S. Osvaldo, a historic Friulian producer known for crafting full-bodied, age-worthy reds from the indigenous Refosco grape. This extraordinary double magnum (3.0 L) of the 1976 vintage displays a deep garnet-red colour with brick highlights, reflecting over four decades of careful maturation.
On the nose, …
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Price: £329.00
Stock: 1 in Stock
Remoissenet Pere and Fils, 1976
Premier Cru Les Gravieres, Santenay, Burgundy
This 1976 Santenay is an interesting wine from a challenging vintage. The nose is all strawberries and black earth. It has some Hoisin and coffee too. The palate is relatively light and lean, but flavours are fresh and delicious. It is lacy of texture. With air there are delightful rose petal notes that come to the fore and it puts on some mid-palate pud. It finishes with a minerally acidity.
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Price: £119.00
Stock: 3 in Stock
Riviera del Garda Rosso, 1976
Zuliani Emilio
The Riviera del Garda 1976 Zuliani Emilio is a rare historic white wine from northern Italy, produced in the area of Riviera del Garda. It reflects traditional winemaking styles typical of the 1970s in the Lake Garda region, where white wines were often crafted for local consumption, emphasizing simplicity, freshness, and subtle evolution over time.
Tasting notes:
The 1976 vintage is now fully mature, showing clear tertiary and gently oxidative development. The nose reveals aromas of dried pear, yellow apple, chamomile, hay, almond, and light honeyed notes. With air, additional nuances of wax, dried herbs, and wet stone minerality may appear. …
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Price: £79.00
Stock: 2 in Stock
Sandeman
50 Year Old Tawny Port
***95 Points- GOLD- Decanter 2023***
Beautiful pale tawny in colour. The 50-Year-Old Tawny is exceptionally pronounced and complex in aroma profile. Intense aromas of dried fruits, roasted walnuts, toffee and spice burst out of the glass. Velvety smooth on the palate, with a bright acidity keeping the decadent flavours on the straight and narrow and all culminating in a deliciously lingering finish.
There are few more iconic images in the world of wine than the ‘Don’, the logo created for the Sandeman family in 1928 by George Massiot Brown. The cape was modelled on the attire worn by university students in Porto, while the wide-brimmed hat was a nod to the family’s presence in Jerez. …
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Price: £289.00
Stock: 1 in Stock
Spanna, 1976
Umberto Fiore
This mature Spanna comes from Umberto Fiore, a historic producer in Piedmont renowned for crafting elegant, age-worthy wines from the local Nebbiolo clone, known regionally as Spanna. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, hints of orange zest, truffle, and cedar. …
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Price: £99.00
Stock: 5 in Stock
Spanna, 1976
Santachiara - Antoniolo
This mature Spanna comes from Santachiara, part of the esteemed Antoniolo estate in Piedmont, celebrated for producing structured and elegant Nebbiolo-based wines that showcase the classic character of the region. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful bottle ageing.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £119.00
Stock: 1 in Stock
Taylor Fladgate, 1976
Single Harvest Colheita Port
1976 Taylor single Harvest / Colheita
Taylor’s is renowned for holding one of the largest reserves of very old, cask-aged Ports, giving them unrivalled access to rare and exceptional Single Harvest releases. Each of these Ports comes from a single vintage and is slowly matured to peak perfection in seasoned oak casks, proudly carrying its harvest year on the label. Every year, Taylor’s offers a strictly limited release of a Single Harvest Port aged for 50 years — highly sought after by collectors and enthusiasts alike. The latest release in this prestigious series is the superb 1976 Single Harvest: a unique opportunity to own and enjoy a perfectly aged Port from this landmark year. …
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Price: £295.00
Stock: 3 in Stock
Torricella, 1976
Trebbiano, Zuliani Emilio
The Trebbiano della Torricella 1976 Zuliani Emilio is a rare historic white wine from central Italy, produced in a traditional style typical of older Trebbiano-based winemaking. It reflects a period when Trebbiano was often crafted for longevity and regional expression rather than modern aromatic intensity.
Tasting notes:
The 1976 vintage is now fully mature and evolved, showing a clear tertiary profile. The nose opens with aromas of dried apple, candied citrus peel, chamomile, hay, almond skin, and subtle honeyed notes. With aeration, deeper nuances of wax, dried herbs, and earthy undertones may emerge. …
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Price: £59.00
Stock: 4 in Stock
Kopke, 1976
Colheita Port in Presentation Box
🏅 Decanter World Wine Awards 2025 – Platinum
£149
Now £129 Save £20
The 1976 Kopke Colheita Port is a benchmark single-harvest tawny from Portugal’s oldest Port house, showcasing decades of gentle cask ageing and graceful complexity. Already in prime drinking form, it delivers depth, finesse and remarkable length. Enjoy now and over the coming years.
Tasting Notes:
Mahogany-amber with a lifted bouquet of orange zest, dried fig and date, walnut and almond brittle, brûléed sugar and a hint of polished wood and cinnamon. The palate is silk-textured and beautifully poised: caramel, marmalade and toffee unfold in layers, balanced by bright, citrus-lined acidity that keeps the sweetness in check. …
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Price: £129.00
Stock: Out of Stock
Ryst Dupeyron Armagnac, 1976
Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
A 1976 Vintage Armagnac that has matured in the cellars of the Hotel de Cugnac, a family estate seated at the centre of Condom in the Gers department (southwest France).The Ryst-Dupeyron family has been maintaining the traditions of this fine scented spirit for over five generations. The blending and the maturing of France oldest eau-de-vie have remained identical all along, thereby preserving a century-old tradition.
Tasting Notes
A well-aged spirit with a deep amber colour, characterised by dried fruits, spices, and wood notes. Its taste is fruity, spicy, sweet, woody, and complex, with layers of flavours unfolding gradually. …
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Price: £119.00
Stock: Out of Stock