1999 Wine and Port Vintage

Vintage Port: 1999 was not a general declaration of vintage, however some vineyards produced small quantities of outstanding single quinta wines. These make a great 21 year old wine gift for a birthday or anniversary.
 
Italian: The Barolos and Barbarescos are very good and are reminiscent of the 95s in style and structure. 1999 was the third top vintage in a row in Tuscany. Despite the wet weather in most of Italy, the region remained hot and dry for most of the growing season, although there was intermittent rain during the harvest. Those who picked before the September rains have produced deeply coloured wines that are brimming with rich, ripe fruits.
 
Bordeaux: A very good vintage that produced low acidity, ripe wines which have matured quickly and are drinkable now. However, they should last for years to come. The weather during the growing and harvest season was excessively wet and hot and in earlier times could have been disastrous. However, those Chateau that adopted modern selection and processing techniques produced wines of good quality. Those that did not fared less well, a discrepancy reflected in the wide variation in quality across the region.
 

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15 products found.

Palmer Port, 1999

Sale

Single Harvest Tawny Port (50cl bottle)
Special Offer | Was £39 | Now £29.95

A 50cl bottle of 1999 vintage Colheita Port Wine from Palmer Port. This is exclusive to Vintage Wine & Port.
This rare Port Wine has been stored in seasoned oak casks since the 1999 harvest until it was bottled this year. This 20 year old is an outstanding example of an aged tawny.

Tasting Notes: The 1999 Port from Palmer has a light oak colour. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate, there is a lightness that is balanced by good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.
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Price: $42.91 USD
Stock: 46 in Stock

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J W Hart, 1999

Colhieta Single Harvest Port

This 1999 J W Hart Tawny Colheita is elegant and complex. An amalgamation of rich flavours is marked by the presence of dried fruits, with a burst of freshness in red cherries enhanced by an exuberant note of spice. Perfect for pairing with an exquisite salted caramel tart.
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Price: $50.08 USD
Stock: 25 in Stock

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1999 Barros Vintage Port in Gift Box, 1999

Vintage Port in Barros Box

This 1999 Barros Vintage Port from the very good 1999 Port Vintage has outstanding provenance! This bottle has been stored at the Barros cellars on Porto since bottling.

The 1999 Barros is a lovely dark ruby coloured wine. Reveals an intense aroma with notes of wild berries. It his full-bodied, it has soft tannins and a long finish.
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Price: $84.53 USD
Stock: 30 in Stock

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Barros Port, 1999

Vintage Port
HALF Bottle 37.5cl

This 1999 Barros Vintage Port from the very good 1999 Port Vintage has outstanding provenance! This bottle has been stored at the Barros cellars on Porto since bottling.

The 1999 Barros is a lovely dark ruby coloured wine. Reveals an intense aroma with notes of wild berries. It has a full-bodied aroma, it has soft tannins and a long finish.
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Price: $41.55 USD
Stock: 30 in Stock

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Calem Port, 1999

Vintage Port in Calem Presentation Box

The Calem Vintage Port 1999 is a vibrant ruby red in colour with hints of brick. Conspicuous aromas of rich and sweet fruit on the nose with suggestions of plum and strawberry. Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.
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Price: $85.89 USD
Stock: 30 in Stock

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Chateau Montrose, 1999

St Estephe 2nd Growth Classification

90 Points (outstanding) Robert Parker - Robert Parker's Wine Advocate

"The black/purple-colored 1999 Montrose offers up notes of pure black fruits intermixed with minerals, smoke, and earth. It is extremely concentrated, surprisingly powerful and dense, with moderate tannin. Its size, strength, and medium to full-bodied personality are atypical for the vintage. Anticipated maturity: 2006-2025."

Château Montrose is located in the east of St Estèphe (the northern most of the great Médoc communes), just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary.
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Price: $170.50 USD
Stock: 6 in Stock

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Kopke Port, 1999

Colheita Port
Includes Kopke Wooden Box

***95 Points- Gold Medal- Decanter Wine Awards***

Complex and with many layers, beginning with a nose of fragrant foraging scents, herbs and earth, then a palate which delivers iodine, milk chocolate and leather. Soft and silky.

Review:
Bright red-brown colour. Presents a complex bouquet of fruity aromas, standing-out the red fruits. In the taste it is elegant, well structured and with an excellent aromatic intensity. The freshness is in perfect harmony with the delicious fruity flavours, which are extended through the persistent and seductive finish.

Colheita, or single harvest ports, are aged in the barrel.
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Price: $71.42 USD
Stock: 21 in Stock

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La Dame de Montrose, 1999

2nd Wine of Chateau Montrose. Saint-Estephe

The 1999 La Dame from Chateau montose is a deep ruby, some edge fading. Nose of medium intensity with dark berry aromas, and pepper spices. Some bite from the tannins, mouthwatering acids, and quite a weight on the palate, with flavours of ripe blackberry, dark florals, grass, black pepper, cloves and nutmeg. Good classic St Estephe flavours.
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Price: $85.89 USD
Stock: 12 in Stock

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Quinta de la Rosa, 1999

Vintage Port

La Rosa's classic house style achieved by slow maceration in traditional granite 'Lagares' has produced a wine full of luscious forward fruit with a very attractive nose and a long velvety slightly drier finish across the palate

La Rosa is a vertically integrated Quinta rising to 450 metres above sea level, boasting many hidden micro climates within its cirtilage. Where possible we vintage and mature these small 'lotes' separately in order to achieve the maximum complexity in the finished ports, which would not have been possible from a less diversely planted property.

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Price: $98.86 USD
Stock: 48 in Stock

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Quinta de la Rosa, 1999

Late Bottled Vintage Port

The 1999 Late Bottled Vintage Port from Quinta de al Rosa is now a red orange colour. Nose of sweet black cherry, alcohol and cocoa. Flavour starts with sweet cherry and raisins, followed by some cherry-chocolate. Very smooth and pleasant.
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Price: $57.24 USD
Stock: 50 in Stock

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Quinta do Noval Nacional, 1999

Quinta do Noval Nacional Vintage Port

Quinta do Noval is a much-venerated name in the Douro Valley and Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera and has an average production of between 250 and 275 cases. 1997 was widely considered to be an exceptional vintage for Ports of fabulous harmony and incredible structure.


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Price: $1,139.06 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1999

Sale

Vau Vintage - MAGNUM FORMAT 150cl
Special Offer | Was £69.95 | Now £59.95

Sandeman 1999 Vau Vintage: Tasting notes:
Deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years. It is a superb match for desserts and mince pies.

Production method
Fermentation in stainless steel vats and in presses under controlled temperature, arrested through the addition of grape alcohol. Matured for 2 years in large used oak vats, bottled in 2nd year after harvest and aged in bottle since. Both dates appear on label.
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Price: $85.89 USD
Stock: 11 in Stock

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Sandeman Vintage Port, 1999

Sale

Vau Vintage
Special Offer | was £39.95 | Now 34.50

The 1999 Sandman Vau Vintage Port is deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years. It is a superb match for desserts and mince pies.

Production method
Fermentation in stainless steel vats and in presses under controlled temperature, arrested through the addition of grape alcohol. Matured for 2 years in large used oak vats, bottled in 2nd year after harvest and aged in bottle since. Both dates appear on label.
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Price: $49.43 USD
Stock: 21 in Stock

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Sanford Pinot Noir, 1999

Pinot Noir, Rita Hills, Santa Barbara

Garnet red colour bricking at the edges. Garnet-brick red. Jasmine tea and scorched earth on the nose. Tart cranberry and bitter orange zest flavours. Finishes a bit hot. Nice silky texture and dusty tannins. Now fully mature, this wine would not benefit from further ageing.
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Price: $71.57 USD
Stock: 1 in Stock

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Sangiovese di Romagna, 1999

New

Terre Forli - Caviro

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $41.55 USD
Stock: 1 in Stock

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