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Quinta da Ervamoira 10 Year old tawny Port
***90 Points- Wine Enthusiast***

For discerning wine lovers seeking a sophisticated after-dinner treat, look no further than the Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port.

Tasting Notes:
Orange-red in colour with a touch of green. A well-rounded, generous aroma with balance and a hint of wine. Fruit aromas include orange, apricot and plum. Vanilla and old Port wine casks make up its woody aromas. This is a fruity tawny variety. In the mouth, one can still taste the fresh fruit surrounded by the ageing in wood. A good structure and perfect balance between fruit and alcohol.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £29.95
Stock: 7 in Stock

Vintage Port, Douro
Presented in Original Gift Box
***19/20 Points- Jancis Robinson.com***

The 2015 Vintage Port Wine from Ramos Pinto has been described as, "A wine with attractive aromas, fruit and rockrose, a good body with a long peppery finish. A Vintage which will age for many years." (Ana Rosas, Master Blender)

2015 was an excellent year in the Douro, with a very dry growing season and lower than average rainfall. A dry winter was followed by an atypically warm spring, allowing grapes to ripen fully in time for harvest in late August.

The Vintage is made from a blend of grapes from old vines grown in the Quinta de Ervamoira (Douro Superior) and Quinta do Bom Retiro (Cima Corgo). …
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Price: £79.95
Stock: 8 in Stock

10 Year Old White Port
***90 Points- Wine Advocate***
50cl bottle

Clearance Offer - discontinued line | Was £29.95 | Now £22

Dark golden colour. Intense aromas such as fresh and dried fruits and spices.
Well balanced in the palate with both sweetness and acidity well-integrated and a long finish.



Learn more about Sao Leonardo by Quinta do Mourao
Learn more about White Port
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Price: £22.00
Stock: 11 in Stock

10 Year Old Tawny Port
(Presented in a Taylor's branded tube as illustrated)
*** 94 Points - SILVER Winner- IWC 2024***

Made from a blend of some of the best wines from several vintages, Tawny Port is aged in large wood casks for almost all their life and takes on a brick-red, tawny colour. Taylor's 10 year old Tawny is an average of 10 years old.

Tasting Notes
The Taylor's 10 Year old tawny reveals aromas of ripe berry fruit with a delicate nuttiness and notes of milk chocolate. Smooth and silky on the palate and full of ripe figs, jammy and nutty flavours and a long finish.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. …
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Price: £26.95
Stock: 18 in Stock

Vietti - Lazzarito, Piedmont
***17/20 Points- JancisRobinson.com***
***96 Points- RobertParker.com***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 36 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Description: Deep garnet red in color. …
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Price: £189.00
Stock: 8 in Stock

Vietti - Castiglione, Piedmont
***94 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling. …
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Price: £69.95
Stock: 24 in Stock

Vietti - Ravera, Piedmont
***96 Points- Robert Parker's Wine Advocate***

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4500 units per hectare. The vines have an average age of 26 years with the oldest part planted in 1935. The roughly 3-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in casks that will continue until late spring. The wine spends over a year on fine lees without racking it. …
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Price: £195.00
Stock: 4 in Stock

Colheita Port, Douro

Exclusive to Vintage Wine & Port.

The 2014 Palmer colheita Port is a type of tawny port wine made from a single vintage and aged in wood for at least seven years before being bottled. The 2014 Colheita Port, therefore, would have been aged in casks many years before being bottled.

Tasting Notes:
This Port has a deep tawny colour and a nose of rich and complex aromas of dried fruits, nuts, caramel, and spices. On the Palate the Port is smooth and well-balanced with flavours of fig, raisin, walnut, and toffee. There can be a hint of vanilla and a touch of spice due to the oak ageing. …
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Price: £22.95
Stock: 20 in Stock

Albatreti

Small red berries and sour cherries are evident on the nose with elegant tobacco notes and a good dose of mediterranean herbs. Elegant and savoury on the palate this wine has profound structure.

From a 1.8 hectare site the wine is aged in oak for 3 years before another year in bottle prior to release.

If you're drinking this now we'd suggest decanting for at least an hour before hand and pairing with something hearty and rich, beef or game dishes with mushrooms and root veg would be a good place to start.

Albatreti is a 29ha property of which 5ha are under vine and 1.8ha dedicated to Brunello di Montalcino. …
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Price: £54.95
Stock: 1 in Stock

Casa Ferreirinha `Tinta Francisca` Douro Red

This wine is deep ruby red in colour, with an intense aromas of balsamic, truffle, forest-floor and pine needles, along with notes of black pepper, asparagus and well-integrated oak. On the palate, it has firm tannins, a lively acidity, spicy notes of black pepper and a touch of saltiness on the long finish.

This producer, founded in 1952, is named after the legendary Porto matriarch Dona Antónia Ferreira. She was affectionately nicknamed ‘Ferreirinha’ by her countrymen, and Casa Ferreirinha, the first producer in the region dedicated to making light wines, pays homage to her memory. Purchased by Sogrape in 1987, it has 520 hectares of vineyard in the Douro in all of its three sub-regions: Lower Corgo, Upper Corgo and Douro Superior. …
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Price: £84.95
Stock: 5 in Stock

St Julien, 4me Cru Classe
New Bordeaux arrivals

The 2014 Château Talbot from Saint-Julien is a solid vintage from this well-regarded Fourth Growth (Quatrième Cru) estate. 2014 was considered a good year for Bordeaux, with favorable weather conditions late in the season contributing to good ripeness, especially for Cabernet Sauvignon, which plays a dominant role in the wines of Saint-Julien.

The blend for Château Talbot typically consists of around 60-70% Cabernet Sauvignon, with the balance made up of Merlot, and small percentages of Petit Verdot and Cabernet Franc.
Aroma: Aromatic with classic Bordeaux notes of blackcurrant, plum, and cherry, accompanied by cedar, tobacco, and hints of graphite and herbs. …
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Price: £119.00
Stock: 10 in Stock

Barolo- Riserva dell'Ulivo - Arione, Piedmont
***95/100 Wine Spectator***

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 12 in Stock

Barolo- Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM 1,5 Litre- IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £169.00
Stock: 4 in Stock

La Spinetta - Barolo Campè, Piedmont

"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things. …
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Price: £129.00
Stock: 12 in Stock

Massolino - Barolo Riserva - Vigna Rionda, Piedmont
*** 97 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 14 in Stock

Vintage Port

Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family.

The Quinta and its vineyards were given to the Bergqvist family as a Christening present by the Feuerheerds, who established the property in 1906.

It remains one of the few Single Quinta where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Ports. …
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Price: £59.00
Stock: 33 in Stock

Vintage Port, Douro

Just 1000 cases declared by Quinta do Noval

Managing Director Christian Seely:

“I am extremely happy to be able to release Quinta do Noval Vintage Port 2014.

We continue to follow our slightly eccentric path at Quinta do Noval. The fundamental principle for us is that if we have a wine that we believe is of the quality and personality required to be bottled as a Quinta do Noval Vintage, then we should bottle it and declare it, whether or not we declared a Vintage the year before, and even if the quantity of wine involved is very small. This led us to declare very small amounts of Quinta do Noval Vintage Port in 2012, 2013, even after the generally declared year of 2011. …
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Price: £99.00
Stock: 21 in Stock

Colheita Port, Douro
75cl Bottle

Exclusive to Vintage Wine & Port.

The 2013 Palmer colheita Port is a type of tawny port wine made from a single vintage and aged in wood for at least seven years before being bottled. The 2013 Colheita Port, therefore, would have been aged in casks many years before being bottled.

Tasting Notes:
The colour has a typically be a tawny hue, evolving over time from the original deep ruby red. You can expect a rich and complex flavour profile with notes of dried fruits, nuts, caramel, and spices due to the extended aging process in wood.

Serving Suggestions
Temperature: Best served slightly chilled, around 12-16°C (54-61°F). …
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Price: £24.95
Stock: 51 in Stock

Vintage Port, Quinta Vale d'Agodinho, Douro

A 2013 vintage port wine produced by Quevedo.

"Dark cherry colour. Aroma of blackberries, raspberries and a touch of violets. On the palate beautiful texture, with good body and weight and dominated by pure primary flavors. The tannins are mostly hidden by primary fruit." - 92 pts, Robert Parker




Learn more about Quevedo

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Price: £49.95
Stock: 10 in Stock

Dao Qta.Penedo Reserva Tinto 2013
***93/100 Points - Wine Enthusiast***
Special Offer - Better than half price! | Was £34.98 | Now £16.95

The 2013 Quinta do Penedo Reserva Tinto by Messias is a premium offering from the demarcated region of Dão, reflecting the terroir and winemaking expertise of this region. Quinta do Penedo's origin as a vineyard dates back to the year 1930, by the hand of Mr. General Santos Costa, having remained in the family until 1998, the year in which it was acquired by Caves Messias. The wine has aged to perfection and will offer an interesting discovery for those who appreciate vintage red wines.

Tasting Notes
Garnet colour of medium intensity. Mineral aroma, with notes of rockrose and macerated black fruit. …
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Price: £16.95
Stock: 3 in Stock

Colheita Port, Douro

The 2013 Messias Colheita Port represents a rich and mature expression of a cask-aged Port, offering a taste of Portuguese winemaking heritage and the nuanced flavours that come from extended barrel aging.

Tasting notes:
The extensive barrel ageing has given this port wine a tawny colour with a reddish hue. Its complex aroma includes dried fruits, nutty notes, caramel, and hints of spice and vanilla. The texture is smooth, elegant, and has a long, lingering finish.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. …
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Price: £28.95
Stock: 38 in Stock

Cantine Ascheri Giacomo - Pisapola, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: …
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Price: £79.00
Stock: 22 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM ***
*** IN ORIGINAL WOODEN CASE ***
*** 95 Points- Wine Spectator ***

The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.

In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”

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Price: £169.00
Stock: 5 in Stock

Cantine Ascheri Giacomo - Sorano, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £79.95
Stock: 26 in Stock

St Estephe, 2nd Growth Classification
** 92 Points - The Wine Advocate **

Powered by its structure and texture, this complex wine is dense, structured and firm. Plenty of dry and taut tannins dominate at this stage, but it is also full of fruit. The wine will age over many years while not being one of those vintages that will mature forever: the fruitiness will see to that. Drink this impressive wine from 2025.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery. …
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Price: £149.00
Stock: 6 in Stock