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Domaine Vieux Telegraphe "la Crau", Rhone
Very bin soiled labels

The 1996 Domaine du Vieux Télégraphe "La Crau", from the famed Châteauneuf-du-Pape appellation in the Southern Rhône, is a classic and well-regarded wine. Domaine du Vieux Télégraphe is one of the most iconic producers in the region, and their La Crau bottling, sourced from the rocky plateau of the same name, is known for its power, depth, and aging potential.

Vintage Overview
1996 Rhône Vintage: A cooler, less consistent vintage in the Rhône, with better results in the Southern Rhône than in the north. Wines from this vintage tend to emphasize finesse, balance, and elegance rather than power. …
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Price: £119.00
Stock: 2 in Stock

Pinot Noir, Rita Hills, Santa Barbara

A long, moderate growing season allowed for even ripening of the fruit resulting in a wine with soft, ripe tannins and wonderful balance. This impressive Pinot Noir offers wild strawberry fruit, cola, clove spice, a hint of black pepper, and just the right touch of toasty oak. Now fully mature, this wine would not benefit from further ageing.
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Price: £79.00
Stock: 4 in Stock

La Castellina

This 1996 Sassella (Valtellina Superiore) has reached a poised, mature elegance. Aromas of dried cherry, redcurrant, rose, and earthy herbs mingle with hints of leather, tobacco, and subtle spice. On the palate it is medium-bodied and refined, with softened tannins, lively but mellowed acidity, and flavours of dried red fruit, forest floor, and a touch of almond. The finish is long, savoury, and harmonious, showcasing the graceful evolution of Nebbiolo in the alpine terroir.

Serve at 16–17 °C (60–63 °F), ideally after a brief decant of 20–30 minutes. Excellent with slow-cooked meats, mushroom risotto, aged cheeses such as Bitto or Parmigiano Reggiano, or simply with roasted game. …
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Price: £39.00
Stock: 5 in Stock

Castello di Neive - Santo Stefano
Special Offer Was £89.95
Now £59

This 1995 Barbaresco shows the refined elegance of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, leather, and hints of truffle and earthy spice. On the palate it is medium to full-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, cedar, and a subtle savoury complexity. The finish is long, harmonious, and lingering, reflecting the classic aged Barbaresco character.

Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with slow-cooked braised meats, roasted game, aged hard cheeses such as Parmigiano Reggiano or Grana Padano, and traditional Piedmont dishes like tajarin with truffle or risotto with porcini mushrooms. …
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Price: £59.00
Stock: 15 in Stock

Pauillac

Carruades de Lafite, the second wine of the prestigious Château Lafite Rothschild, offers a more approachable and elegant expression of the Lafite estate. The 1995 Carruades de Lafite is an excellent choice for those seeking an elegant and mature Bordeaux with the pedigree of Château Lafite Rothschild, offering both sophistication and a taste of Pauillac’s unique terroir.

Tasting Notes:
Deep garnet colour with a slightly evolved rim. On the nose, it offers aromas of blackcurrant, cedar, tobacco, and earthy truffle. The palate is elegant and medium-bodied, with softened tannins and flavours of dark cherry, graphite, and dried herbs. …
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Price: £295.00
Stock: 1 in Stock

St Estephe, 2me Cru Classe
95 Points - Robert Parker

The 1995 Château Cos d’Estournel is a beautifully structured and age-worthy wine from Saint-Estèphe, showcasing the elegance and power of this vintage. On the nose, it reveals a complex bouquet of blackcurrant, plum, and dark cherry, layered with earthy undertones, cedar, tobacco, and a hint of exotic spices. The palate is full-bodied and rich, with concentrated flavors of dark fruit, cocoa, and spice, balanced by firm, finely-grained tannins that have softened with age. The wine's structure is impressive, with a freshness and acidity that give it a dynamic lift, while the long, lingering finish brings out notes of leather, graphite, and a touch of minerality. …
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Price: £225.00
Stock: 1 in Stock

Saint Emilion Grand Cru

Tertre Roteboeuf is one of Saint-Émilion’s most sought-after cult estates, run by François Mitjavile and renowned for its opulent, velvety Merlot-driven style. The 1995 vintage captures the richness of a warm, generous year on the Right Bank, now beautifully mature after almost three decades in bottle.

In the glass, the wine shows deep garnet hues with aromas of black cherry, fig, tobacco, cedar, and truffle. The palate is silky and expansive, balancing ripe fruit with savoury notes of leather and spice. Long, elegant, and lingering — a benchmark example of the estate’s unique, seductive character. …
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Price: £195.00
Stock: 8 in Stock

Penfolds Grange Bin 95

1995 Penfolds Grange is a distinguished expression from one of Australia’s most legendary wine labels. Composed of 94% Shiraz and 6% Cabernet Sauvignon, this vintage showcases the Grange hallmark style—powerful, layered, and built to last—while offering a more restrained and structured profile than some of its more opulent counterparts. Harvested from premium vineyard sites across Barossa Valley, McLaren Vale, and Magill Estate, it reflects Penfolds' commitment to multi-regional blending for complexity and balance.

Now nearing three decades of age, the 1995 Grange reveals a deep garnet core with brick-hued edges. …
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Price: £395.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada | Excellent Provenance
91 Points - Robert Parker
Special Offer | Was £79 | Now £59

The 1995 Quinta Poço do Lobo from caves St Joao are an exceptional experience at a nice price. Plus, the provenance is perfect—re-released direct from the winery.

The 1995 Cabernet Sauvignon Reserva Quinta do Poço do Lobo is unoaked and comes in at 13.5% alcohol. This Reserva has more power than the regular reds and much riper fruit. It is bigger and fresher in every respect. Intense and powerful, this is nuanced by cassis and red fruits. It ends with a big finish. There are some typical nuances of aging Cab too. So, while it is fresh for its age, it hardly tastes like a young red. Many will consider that a good thing. …
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Price: £59.00
Stock: 11 in Stock

Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 13 in Stock

Pelissetti

This 1994 Barbera d’Asti has matured into a soft, approachable wine with a complex, earthy character. The bouquet reveals dried cherry, plum, and subtle redcurrant, with hints of leather, tobacco, and a touch of spice. On the palate it is medium-bodied, with mellowed tannins, bright but gentle acidity, and flavours of stewed red fruit, cocoa, and a savoury, slightly rustic undertone. The finish is smooth and lingering, showcasing the depth of age in Barbera.

Serve at 16–17 °C (60–63 °F) with minimal decanting, just enough to let aromas open. Pairs beautifully with roasted or braised meats, mushroom-based dishes, polenta with hearty sauces, or aged cheeses such as Castelmagno or Parmigiano Reggiano. …
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Price: £59.00
Stock: 10 in Stock

Vecchia Landa - Langavini

This 1994 Barolo has developed remarkable elegance and complexity with age. The bouquet is rich and nuanced, offering aromas of dried cherry, rose petal, tar, leather, and hints of truffle, tobacco, and spice. On the palate it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, earthy mushroom, and subtle cocoa. The finish is long, savoury, and persistent, reflecting the classic aged Barolo character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the bouquet to fully open. Pairs excellently with braised or roasted red meats, game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £169.00
Stock: 2 in Stock

Pauillac, 5th Growth Classification

The 1994 Château Batailley is a classic Pauillac with a bold yet approachable profile that highlights the vintage’s character and the estate’s traditional style. On the nose, it offers aromas of blackcurrant, plum, and red cherry, balanced by earthy notes of cedar, tobacco, and a hint of leather. The palate is medium to full-bodied, showing ripe fruit flavors with touches of graphite and herbs, reflective of Pauillac’s signature terroir. The tannins are firm yet have softened with age, lending the wine a well-rounded and slightly rustic charm. Its acidity provides a nice lift, keeping the wine vibrant and lively. …
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Price: £89.00
Stock: 5 in Stock

Haut-Médoc Cru Bourgeois

Château Coufran 1994 is a fully mature Haut-Médoc classic, offering the charm and complexity that long-aged claret delivers so well. Known as the “Pomerol of the Médoc” due to its unusually high Merlot content, Coufran often shows a softer, rounder profile than many Left Bank wines, and the 1994 vintage has now developed beautifully in bottle.

On the nose, this wine displays mature aromas of dried plum, blackberry, cedar, leather and hints of earthy spice. There is a lovely autumnal character that reflects its age, with notes of tobacco leaf and forest floor adding depth and interest.

The palate is medium-bodied, gentle and well-resolved, with softened tannins and flavours of stewed dark fruits, savoury spice and subtle roasted notes. …
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Price: £59.95
Stock: 12 in Stock

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***

The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, …
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Price: £485.00
Stock: 5 in Stock

Margaux 3me Cru Classe

1994 Château Palmer wine
A testament to its quality and meticulous vineyard management, should exhibit a medium to deep garnet hue. Its aromas include ripe dark fruits, cedar, tobacco, earthiness, floral notes, and herbal character. The palate is medium to full-bodied, with softened tannins and flavours like blackberry, black cherry, cassis, leather, cigar box, and baking spices. While the 1994 vintage may not have the power and intensity of some of Palmer's exceptional years, it may still offer a complex and enjoyable drinking experience, particularly for those who appreciate aged Bordeaux wines. …
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Price: £225.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada
Excellent Provenance- Library release

Cabernet Sauvignon Quinta Poço do Lobo
The excellent 1994 harvest in Portugal is deep garnet in colour, indicating maturity. On the nose, intense aromas of ripe blackcurrant, blackberry, and plum are layered with notes of cedar, vanilla, and baking spices. Subtle hints of tobacco and leather add complexity. On the palate it is full bodied and velvety with black cherry, cassis and chocolate with hints of graphite and espresso. Well-balanced acidity provides freshness and structure, leading to a long, lingering finish.

Serving and Food pairing
This wine is best decanted and served at room temperature of 18 degrees Celsius. …
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Price: £54.95
Stock: 4 in Stock

Barolo, Piedmont
Excellent provenance

Was £119
Christmas Offer £50

The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 30 in Stock

Sori Fratin - Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 6 in Stock

Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 4 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Quinta do Poço do Lobo Cabernet Sauvignon 1993 is a Portuguese red wine from the Bairrada region, known for its rich and robust wines. This is one of the estates owned by the Caves São João, a historic and prestigious wine producer in Portugal, particularly renowned for its sparkling wines and reds.They have an extensive range of old wines, and we are very pleased to give you the opportunity to get your hands on a range of wonderful matured bottles that offer really good value for money.

Tasting Notes
Cherry, cranberry, soft leathery notes and then a dusty finish. Brilliant Cabernet from Portugal. …
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Price: £59.95
Stock: 98 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £79.00
Stock: 51 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.00
Stock: 101 in Stock

La Spinona - Beruffi Pietro

This 1991 Barbaresco has developed elegant complexity and the refined character of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, truffle, and subtle hints of leather, cedar, and earthy spice. On the palate it is medium-bodied, with softened, fine-grained tannins and balanced acidity. Flavours of dried red fruit, forest floor, and gentle spice lead to a long, savoury, and harmonious finish.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment. …
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Price: £79.00
Stock: 1 in Stock

Renzo Odicino

1991 Barbaresco – Renzo Odicino (Piedmont, Italy)

A quietly beautiful, fully mature Barbaresco that favours perfume and finesse over power. Brick-garnet with a tawny rim, it lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with a hint of orange peel and tea leaf. The palate is elegant and savoury: red-cherry fruit carried by lively acidity; tannins are fine and resolved, giving silk rather than grip. The finish is long and tapering with cherry skin, dried flowers and gentle spice.

From carefully selected, well-stored bottles, this shows the ethereal side of Nebbiolo—more incense and dried flowers than muscle—making it a superb bottle for refined, slow meals and conversation. …
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Price: £79.95
Stock: 1 in Stock