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1541 products found.

Barbera d'Alba, 1970

Fontanafredda - MAGNUM 1,5 Liter Bottle

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £139.00
Stock: 1 in Stock

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Barolo, 1970

Cà Rossa - Giuseppe Ravinale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1970

Giovanni Scanavino, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 8 in Stock

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Barolo, 1970

Cantina La Traversa, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1970

Marchesi Prioli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock

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Barolo, 1970

Riccardo Ceretto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 10 in Stock

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Barolo, 1970

Luigi Einaudi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1970

Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1970

Baldi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1970

Fratelli Casetta

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

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Bonarda, 1970

Poggiopelato Figli e Nipoti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
Stock: 1 in Stock

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Bordeaux, 1970

UVB

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 2 in Stock

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Bourgogne, 1970

Les Fils de Henri Ramel - Reserve Speciale
*** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £399.00
Stock: 1 in Stock

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Brunello di Montalcino, 1970

Castiglione del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £139.00
Stock: 12 in Stock

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Brunello di Montalcino, 1970

Castiglione del Bosco - Riserva

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 4 in Stock

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Brunello di Montalcino, 1970

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 1 in Stock

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Brunello di Montalcino, 1970

Col d'Orcia

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 1 in Stock

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Cabernet, 1970

F.lli Pedrotti

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1970 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £99.00
Stock: 3 in Stock

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Cabernet, 1970

Fedrigotti Conti Bossi

A classic red italian wine made from the Cabernet Sauvignon grape of the 1970 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £89.00
Stock: 2 in Stock

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Carema, 1970

L. Bertolo

Carema is a red winemaking zone and boasts the king of Italian red grapes, Nebbiolo, as its leading varietal. The wine must comprise 85% of this variety, the remainder made up of a maximum 15% of authorized Piedmont red grapes. Ageing requirements are 36 months, of which 24 must be in wood, while the riserva must spend an extra six months in oak. Carema is a small mountainous area neighboring the Aosta Valley in the far northern corner of Piedmont, in north-western Italy. This unique viticultural landscape is situated in the province of Turin and was awarded its DOC classification in 1967. Similar to the steep,
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Price: £139.00
Stock: 2 in Stock

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Chateau Brane Cantenac, 1970

Cantenac Margaux 3rd Growth Classification

Scoring an excellent 85 parker points, the 1970 Brane Cantenac is deep ruby in color, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.

Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £129.00
Stock: 3 in Stock

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Chateau Brane Cantenac, 1970

Cantenac Margaux 3rd Growth Classification

Scoring an excellent 85 parker points, the 1970 Brane Cantenac is deep ruby in color, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.

Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £149.00
Stock: 11 in Stock

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Chateau Canon la Gaffeliere, 1970

St Emilion Grand Cru Classe

The 1970 Château Canon-La-Gaffelière is a wine that offers a glimpse into the history of Bordeaux and the evolution of Saint-Émilion wines. While it may not have the power of more recent vintages, it can still provide a rich and nuanced drinking experience, particularly for those who appreciate the complexity that comes with age. If you have the opportunity to taste this wine, it represents a connection to a storied past and the enduring quality of Bordeaux craftsmanship.

The 1970 Château Canon-La-Gaffelière is a vintage wine from a renowned estate in the Saint-Émilion appellation on the Right Bank of Bordeaux.
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Price: £89.00
Stock: 10 in Stock

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Chateau Clos L'Eglise, 1970

Pomerol

The 1970 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-dominated wines that are rich, supple, and age-worthy. The 1970 vintage in Bordeaux is considered a classic, producing wines with excellent structure and longevity, particularly on the Right Bank, where Merlot thrived in the warm and dry growing season.

Wine Overview
Clos de l'Église is a small but prestigious estate in Pomerol, known for producing wines of elegance and depth. The 1970 vintage would likely be a blend of:

Merlot (dominant): Providing richness, softness, and ripe fruit flavors.
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Price: £119.00
Stock: 1 in Stock

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Chateau Croizet Bages, 1970

Pauillac 5th Growth Classification

Dark ruby, with significant browning at the edges, the wine has an open-knit, fully mature, spicy, oaky, plummy, toffee-scented bouquet, moderately rich, soft, fruity flavours, and a supple, velvety finish.

About Chateau Croizet Bages:
Château Croizet-Bages is a renowned winery located in the Pauillac appellation of Bordeaux, France. The estate is part of the larger Bordeaux wine region, which is famous for producing some of the world's most prestigious and sought-after wines.

History: Château Croizet-Bages has a long and storied history, dating back to the 19th century. The estate was originally part of the larger Lynch-Bages estate, which has a history that can be traced back to the 17th century.
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Price: £99.00
Stock: 22 in Stock

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Chateau de Sales, 1970

Pomerol

Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.

About Chateau de Sales Château de Sales is a historic wine estate located in the Pomerol appellation of the Bordeaux region in France. Distinguished as one of the oldest family-owned vineyards in Bordeaux, it has been in the hands of the same family for over five centuries. The estate spans approximately 90 hectares, with 47.5 hectares dedicated to vineyards, making it the largest in Pomerol.
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Price: £99.00
Stock: 9 in Stock

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Chateau Giscours, 1970

Margaux 3rd Growth Classification

The 1970 Château Giscours is a well-aged Third Growth Margaux, reflecting both the quality of the estate and the characteristics of the vintage. The 1970 Bordeaux vintage was highly regarded, producing structured and long-lived wines, and Giscours has aged gracefully over more than five decades. For collectors and enthusiasts of mature Bordeaux, this wine offers a rare opportunity to experience a fully evolved Margaux.

With a deep garnet hue and subtle bricking, the aromas remain fresh, showcasing red and black fruit, earthy leather, and hints of spice. On the palate, the wine retains elegance and balance, with softened tannins and a refined texture.
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Price: £189.00
Stock: 3 in Stock

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Chateau Hauchat, 1970

Fronsac | Wine Society Label
Clearance Offer | Was £99 | Now £50

This 1970 wine from the Bordeaux region in France should display a garnet colour and offer blackcurrant and ripe cherry aromas alongside oak and vanilla notes.

About Chateau Hauchat Château Hauchat is a respected wine estate situated in the Fronsac appellation of Bordeaux, France. With a history that reflects the rich winemaking traditions of the region, the estate spans several hectares of vineyards predominantly planted with Merlot, complemented by small amounts of Cabernet Franc. The terroir, characterized by clay and limestone soils, imparts distinctive qualities to the wines, resulting in rich, full-bodied expressions with notes of dark fruit, spice, and minerality.
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Price: £50.00
Stock: 1 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe
Damaged labels

*** 90-92 points - Wine Journal ***

Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly.
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Price: £475.00
Stock: 8 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe MAGNUM

This 1970 Haut Brion from the excellent 1970 vintage has received excellent reviews from wine critics.

*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit.
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Price: £1,295.00
Stock: 2 in Stock

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Chateau La Lagune, 1970

Medoc Grand Cru Classe

THE 1970 La Lagune is from exceptional provenance having been professionally stored since original purchase.
Quite a deep garnet core. A surprisingly sweet, fragrant almost floral nose with notes of backed cherries and tar. The palate has sharp acidity, very fresh, well-knit with simple black fruits. Not a complex wine, but a testament to how well balanced, rather than powerful wines can age. Raisins on the finish. Impressive for a 1970. Neil Martin, Wine Journal

Château La Lagune is a distinguished wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 16th century, the estate has garnered acclaim for its production of high-quality red wines.
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Price: £119.00
Stock: 23 in Stock

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Chateau Langoa Barton, 1970

St Julien 3rd Growth Classification - BBR labels

"A wonderfully successful wine, the 1970 Langoa smells and tastes comparable to a top Pauillac. A big, yet restrained bouquet of cedar and black currants is first rate. On the palate, the wine is ripe, weighty, rich, tannic, full bodied, and several years away from its zenith. This is Langoa at its best." Parker Bordeaux 3rd Ed.

Rating 87/100 (excellent)

Château Langoa Barton is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history dating back to the 18th century, the estate is renowned for producing exceptional red wines. Encompassing approximately 17 hectares,
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Price: £99.00
Stock: 1 in Stock

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Chateau Lynch Moussas, 1970

Pauillac 5th Growth Classification

Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1970 vintage, produced during a period of revitalization under the Castéja family's ownership, reflects the estate's commitment to quality winemaking.​

The 1970 growing season in Bordeaux was favorable, leading to wines with good structure and aging potential. After over five decades, a well-preserved bottle of 1970 Château Lynch-Moussas would likely exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate.
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Price: £86.00
Stock: 1 in Stock

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Chateau Malescot St-Exupery, 1970

Margaux 3me Cru Classe
Magnum

The 1970 Château Malescot St. Exupéry is a well-aged Third Growth Margaux, offering a glimpse into Bordeaux’s winemaking history. The 1970 vintage was one of the stronger years of the decade, producing structured and long-lived wines. While the Malescot St. Exupéry from this vintage has developed beautifully over more than 50 years, its condition will now vary depending on storage.

With a brick-red hue and softened edges, this wine presents a delicate bouquet of ripe red fruits, earthy undertones, and hints of minerality. The palate is ripe and rich, with softened tannins that still hold structure, though some bottles may show signs of fading.
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Price: £129.00
Stock: 1 in Stock

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Chateau Montrose, 1970

St Estephe 2eme Cru Classe
High shoulder

*** 92 Points Robert Parker ***

Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996

"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate.
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Price: £169.00
Stock: 3 in Stock

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Chateau Montrose, 1970

St Estephe 2eme Cru Classe
Mid shoulder level
*** Clearance Offer | Was £189 | Now £129 ***

Excluded from our guarantee

*** 92 Points Robert Parker ***

Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996

"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate.
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Price: £129.00
Stock: 1 in Stock

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Chateau Montrose, 1970

St Estephe 2eme Cru Classe

*** 92 Points Robert Parker ***

Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996

"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate.
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Price: £179.00
Stock: 1 in Stock

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Chateau Montrose, 1970

St Estephe 2eme Cru Classe

*** 92 Points Robert Parker ***

Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996

"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate.
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Price: £189.00
Stock: 1 in Stock

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Chateau Potensac, 1970

Medoc Cru Bourgeois (Wine Society Label)

Garnet in colour and fading at the edges, it has aromatics that echo sweet blackcurrant, pencil lead and wood spice. The palate is finely balanced and elegant, with pencil shavings, hints of blackcurrant and shadows of melted tannins.

Château Potensac, located in the Médoc appellation of Bordeaux, France, is esteemed for its longstanding tradition of producing exceptional red wines. With a history dating back to the 14th century, the estate's vineyards cover approximately 60 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The estate benefits from gravelly and clay-limestone soils, ideal for crafting wines that reflect the unique terroir of Médoc.
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Price: £99.00
Stock: 15 in Stock

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Chateau Rauzan Gassies, 1970

Margaux 2nd Growth Classification

A wonderful 1970 vintage Bordeaux wine from Chateau Rauzan Gassies. A corpulent, straightforward, plausible wine, with good dark ruby color, a ripe black cherry, oaky bouquet of moderate intensity, and soft, round, somewhat jammy flavors.
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Price: £129.00
Stock: 5 in Stock

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Chateau Saint Pierre, 1970

Saint Julien

Surprisingly good, and filled with truffles, spice, cigar box, earth, black currants and cherry, the wine offers the silky, patina of age along with the earthy, spicy, tobacco laden flavors that can only come with serious bottle age.
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Price: £89.95
Stock: 6 in Stock

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Chateauneuf du Pape, 1970

Patriarche Pere & Fils

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £169.00
Stock: 1 in Stock

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Chianti, 1970

Vecchio Brolio - Barone Ricasoli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 2 in Stock

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Chianti, 1970

Castello di Verrazzano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock

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Chianti, 1970

Barone Ricasoli - Brolio - RARE BOTTLE of 1,75 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £199.00
Stock: 1 in Stock

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Dolcetto, 1970

Salvano Saverio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 3 in Stock

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Dolcetto d'Alba, 1970

Fontanafredda - MAGNUM 1,5 Liter Bottle

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £129.00
Stock: 2 in Stock

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Freisa, 1970

Castello di Gabiano

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 6 in Stock

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Freisa, 1970

Marchesi di Barolo

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £59.00
Stock: 1 in Stock

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Gattinara, 1970

Giancarlo Travaglini

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £99.00
Stock: 5 in Stock

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Gattinara, 1970

Luigi & Italo Nervi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £129.00
Stock: 1 in Stock

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Grignolino, 1970

Mario Capuzzo

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 1 in Stock

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Inferno, 1970

Enologica Valtelinese

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £99.00
Stock: 10 in Stock

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Inferno, 1970

Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £59.00
Stock: 1 in Stock

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Inferno, 1970

Pelizzatti
*** Clearance Offer *** Damaged label
Was £59 | Now £30

Excluded from our guarantee

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £30.00
Stock: 1 in Stock

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Inferno, 1970

Enologica Valtelinese
*** Clearance Offer- Damaged labels ***
Was £99 | Now £59

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £59.00
Stock: 2 in Stock

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Liano, 1970

New

Cesare in Stanzano di Castel San Pietro - Riserva

Red wine of great character and complexity, a blend of Sangiovese and Cabernet Sauvignon. The vineyards have an average age of 15 years and a yield of 75 quintals of grapes per hectare. Ferments in dedicated temperature-controlled fermenters with long constant maceration of the marc. It ages for 18 months in 550-liter Allier oak tonneaux and ages for a further 6 months in the bottle.
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Price: £59.00
Stock: 1 in Stock

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Malvasia, 1970

di Sardegna, Sella & Mosca, Sardinia

Malvasia di Sardegna is produced in Sardinia in Italy and has more discharged colors. The nose is more delicate and tends to the classic fruity notes of fortified wines, honey and herbs and more floral ones, with a fresher and more drinkable palate.
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Price: £89.00
Stock: 2 in Stock

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Merlot, 1970

Villa Ronche - Cima di Comigliano

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: £59.00
Stock: 1 in Stock

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Nebbiolo, 1970

Antonio Carpignano
RARE BIG GALLON BOTTLE OF 3.78 Lt

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £359.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1970

Minuto Fratelli

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £99.00
Stock: 2 in Stock

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Nebbiolo D'Alba, 1970

Fratelli Casetta

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 2 in Stock

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Oltrepo Pavese, 1970

Gigi Santinoli

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
Stock: 7 in Stock

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Raboso, 1970

Enoteca Cescon

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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Price: £69.00
Stock: 4 in Stock

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Recioto, 1970

Scamperle

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £139.00
Stock: 1 in Stock

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Recioto, 1970

Scamperle fu Gabriel

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £149.00
Stock: 1 in Stock

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Rioja, 1970

Carta de Oro - Berberana

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 5 in Stock

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Rivera, 1970

Castel del Monte
Clearance Offer - Last Few | Was £79 | Now £34.90

It was in the early 1900s that Giuseppe de Corato acquired the vast Rivera tenuta, or estate, in the territory of Andria, and planted it to vines, olives, and grain. Fifty years later, his son Sebastiano founded the Azienda Vinicola Rivera, inspired by his vision of realising the enormous viticultural potential of the Castel del Monte area. The old cellar was renovated, the vineyards replanted, and that era's most up-to-date practices adopted, and high-quality wine was the result. Widespread recognition quickly followed, and Rivera became the benchmark of Apulia wine production and the force driving its rebirth.
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Price: £34.90
Stock: 1 in Stock

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Rosso, 1970

Cilento, Cantina Soc di Cilento

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock

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Rosso del Salento, 1970

Tenuta Ursi - Leone de Castris

Fine ruby red colour with slight orange shade with ageing. Full fragance, heavy and enduring bouquet. Moderate dry with elegant bitter finish, robust and full-bodied
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Price: £59.00
Stock: 3 in Stock

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San Michele, 1970

Gigi Santinoli

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £59.00
Stock: 2 in Stock

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Sangiovese di Romagna, 1970

Cesari
** BIG BOTTLE OF 3,78 LITERS **

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £349.00
Stock: 1 in Stock

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Sangiovese di Romagna, 1970

Zanzi Faenza
Clearance Offer due to damaged label | Was £99 | Now £49

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £49.00
Stock: 2 in Stock

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Sassella, 1970

Fratelli Bettini
Clearance Offer - Last Few | Was £79 | Now £32.70

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £32.70
Stock: 3 in Stock

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Sassella, 1970

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £69.00
Stock: 7 in Stock

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Sizzano, 1970

Cantina Sociale Sizzano & Ghemme
Clearance Offer - Last Bottle | Was £69 | Now 34.70

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £34.70
Stock: 1 in Stock

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Valpolicella

F.lli Fabiano
Clearance Offer - Last Few | Was £89 | Now £40

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: £40.00
Stock: 2 in Stock

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Vecchio Maniero, 1970

Marchesi di Barolo, Barolo, Piedmont
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £329.00
Stock: 1 in Stock

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Cantine Prandi, 1969

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: £139.00
Stock: 9 in Stock

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Amarone della Valpolicella, 1969

Liston

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £199.00
Stock: 2 in Stock

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Amarone della Valpolicella, 1969

Santa Sofia

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £189.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1969

Tenuta Villa Girardi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £159.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1969

Sartori

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £159.00
Stock: 1 in Stock

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Barbaresco, 1969

Cantine Parroco di Neive - Cru Gallina

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 2 in Stock

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Barbaresco, 1969

Vecchia Langa *** BIG GALLON BOTTLE OF 3,78 LITRES ***

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £499.00
Stock: 1 in Stock

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Barbaresco, 1969

Giovanni Scanavino

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 7 in Stock

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Barbaresco, 1969

Vietti - Barbaresco Cru Masseria

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £239.00
Stock: 8 in Stock

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Barbera, 1969

Dessilani Luigi

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £79.00
Stock: 5 in Stock

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Barolo, 1969

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1969

Prioli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1969

C. Valletti, Barolo, Piedmont
Clearance Offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 4 in Stock

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Barolo, 1969

Cossetti Clementi & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1969

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1969

Batasiolo Kiola, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1969

Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1969

Giacomo Borgogno - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1969

Cascina La Traversa S. Maria, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1969

Giuseppe Contratto, Barolo, Piedmont
Clearance Offer | Was £189 | Now £119

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 3 in Stock

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Barolo, 1969

Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer | Was £169 | Now £120

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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Price: £120.00
Stock: 14 in Stock

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Barolo, 1969

Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1969

Chateau Foureau

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 3 in Stock

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Bordeaux, 1969

Louis Debroca - Riserva Speciale

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1969

Pierre de Perjan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1969

Chateau Beau-Site Borie-Manoux

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 6 in Stock

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Bordeaux, 1969

Chateau Frontenac

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock

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Brunello di Montalcino, 1969

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 5 in Stock

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Cannonau Di Sardegna, 1969

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £99.00
Stock: 6 in Stock

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Chateau Beychevelle, 1969

St Julien, 4me Cru Classe

The 1969 Beychevelle is fully mature and scores and average of over 92 Points on Cellartracker. A typical review is "Garnet colour. But surprisingly dark and red for its age. A leafy nose. Cigars and green vegetables. High acidity. Medium bodied. A lean palate. Fruit has subsided. Quite secondary and tertiary now. Definitely time to drink up but has aged gracefully." Cellar Tracker review.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines.
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Price: £149.00
Stock: 6 in Stock

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Chateau Cheval Blanc, 1969

St Emilion Premiere Grand Cru Classe

Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, length, concentration and good length. Thoroughly enjoyable and not tired in the least!" Cellar tracker.com Deep mature colour. Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite. Stringent, lots of tannins, but still fruit that stand up to the tannins. On the palate this wine offers leather, coffee, tobacco, meat and blood. Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec. " cellartracker.
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Price: £495.00
Stock: 3 in Stock

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Chateau Croizet Bages, 1969

Pauillac 5th Growth Classification

The 1969 Chateau Croizet Bages is a classic Bordeaux from a weak vintage. These bottles are from a good cellar, where they have been well-stored since original purchase.

Tasting notes: The wine is primarily made from Cabernet Sauvignon, with smaller proportions of Merlot and Cabernet Franc. Expect to find notes of soy, dense, dark and brooding ashy notes and umami. Cedar and ash, wood smoke and undergrowth. It will still show remnants of its blackcurrant and bramble nature. This wine is slumbering but alive.

Food Pairing This wine would pair beautifully with rich, hearty dishes such as roasted lamb, beef stew, or aged cheeses.
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Price: £119.00
Stock: 12 in Stock

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Chateau Latour, 1969

Pauillac 1er Grand Cru Classe
Magnum 1.5L

A rare example from the 1969 vintage in Magnum Format. In decline but still has smokey, grilled meat notes with eucalyptus.

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines.
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Price: £1,195.00
Stock: 3 in Stock

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Chateau Lynch-Bages, 1969

Pauillac 5me Cru Classe

Medium garnet-colored with considerable amber at the edge, the flavors were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines.
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Price: £149.00
Stock: 1 in Stock

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Chateau Margaux, 1969

Margaux 1er Grand Cru Classe
Magnum Bottle
Level high-shoulder, label slightly glue stained

The 1969 Chateau Margaux has been fully mature for more than two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavours reveal adequate fruit and concentration, but the acidity is sharp in the finish.

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals.
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Price: £1,095.00
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1969

Mouton Rothschild | Half Bottle

Château Mouton Rothschild
Nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. Founded in the 19th century, the estate's vineyards span approximately 90 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly soils and a maritime climate, Château Mouton Rothschild crafts wines renowned for their depth, complexity, and aging potential. Known for their opulence, structure, and finesse, the estate's wines exhibit ripe fruit flavors, refined tannins, and a distinct Pauillac character.
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Price: £325.00
Stock: 14 in Stock

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Chateau Mouton Rothschild, 1969

Pauillac, 1er Grand Cru classe
High Shoulder

Lovely colour, mature but lively appearance; clean nose, lovely vinous warmth, cassis and cedar and mint, classic Pauillac; lovely and lively palate, cassis flavours, complete for a 1969, lively acidity in check; clean and dry finish, good length. Much better than the bottle from the same cellar tasted ten years ago. Rating applies to the first 15 minutes after opening, loses its definition very quickly after that.
Cellar tracker Review by Xavier Auerbach, 2019

Château Mouton Rothschild, nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines.
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Price: £695.00
Stock: 2 in Stock

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Chateau Musar, 1969

Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder

A rare bottle of 1969 Musar. One for the Musar collectors!



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Price: £545.00
Stock: 1 in Stock

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Chianti, 1969

Fattoria Casalbosco - Riserva
Clearance Offer - Was £99 | Now £69

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 4 in Stock

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Chianti, 1969

Monsanto Bianchi - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 2 in Stock

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Chianti, 1969

Barone Ricasoli - Brolio - MAGNUM BOTTLE OF 1,75 LITER

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £139.00
Stock: 1 in Stock

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Chianti, 1969

Conti Serristori - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Chiaretto, 1969

di Bonarda, Dessilani
Clearance Offer - Last Bottle | Was £99 | Now £50

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste
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Price: £50.00
Stock: 1 in Stock

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Cornaggina, 1969

Dessilani Luigi
Clearance Offer | Was £99 | Now £59

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £59.00
Stock: 5 in Stock

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Coteaux de Languedoc, 1969

Margnat - Monopole

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock

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Fara, 1969

Dessilani Luigi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £89.00
Stock: 11 in Stock

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Gevrey Chambertin, 1969

Gevery Chambertin
Collin & Bourisset Negociants
Shipped by Powell & Sons, London

Gevrey-Chambertin – a village in Burgundy's Côte de Nuits district – produces some of the world's most prestigious and expensive red wines. The village is home to nine grand cru vineyards, comfortably more than any other Burgundy village. Widely regarded as being Burgundy's most full-bodied and structured, the village's wines have a particular intensity of colour, aroma and flavour about them, not to mention impressive longevity.


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Price: £99.00
Stock: 1 in Stock

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Grignolino, 1969

Fontanafredda
Clearance Offer - Last Bottle | Was £119 | Now £85

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £85.00
Stock: 1 in Stock

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Grignolino, 1969

d'Asti, Luigi Bosca

Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £89.00
Stock: 8 in Stock

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Grumello, 1969

Enologica Valtelinese
*** Special Offer- Was £89 | Now £49 ***

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £49.00
Stock: 2 in Stock

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Grumello, 1969

Fratelli Bettini
Clearance Offer - Last Few | Was £99 | Now £40

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £40.00
Stock: 1 in Stock

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Inferno, 1969

Fratelli Bettini
Clearance Offer - Last Few Remaining | Was £99 | Now £45

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £45.00
Stock: 2 in Stock

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Inferno, 1969

Rainoldi
Sale | Was £99 | Now £55

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £55.00
Stock: 5 in Stock

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Nebbiolo, 1969

Cantina Sociale Barbera d'Alba
Clearance Offer - Last Bottle | Was £119 | Now £85

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £85.00
Stock: 1 in Stock

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Rustengo, 1969

Giacomo Montresor
Clearance Offer - Last Bottle | Was £99 | Now £45

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.00
Stock: 1 in Stock

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Sangiovese di Romagna, 1969

Fattoria di Montericco - Pasolino

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £69.00
Stock: 1 in Stock

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Sassella, 1969

Rainoldi

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £99.00
Stock: 2 in Stock

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Spanna, 1969

Borgo Cav. Ercole
Clearance Offer | Was £129 | Now £75

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £75.00
Stock: 11 in Stock

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Spanna, 1969

F.lli Berteletti - MAGNUM BOTTLE

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £249.00
Stock: 1 in Stock

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Spanna, 1969

Giuseppe Barni - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 1 in Stock

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Valtellina, 1969

Tona - Villa Perla

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
Stock: 1 in Stock

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Barbaresco, 1968

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 15 in Stock

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Barbaresco, 1968

Pio Cesare
Clearance Offer - Last Bottle | Was £149 | Now £99

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 1 in Stock

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Barbaresco, 1968

Luigi Calissano - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 6 in Stock

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Barbera, 1968

Centro Pigiatura Fiore
Clearance Offer | Was £89 | Now £45

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £45.00
Stock: 1 in Stock

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Barbera d'Alba, 1968

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock

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Barolo, 1968

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 9 in Stock

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Barolo, 1968

Luigi Calissano & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 7 in Stock

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Barolo, 1968

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1968

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 3 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines.
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Price: £565.00
Stock: 2 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (high shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock

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Chianti, 1968

Fassati

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 3 in Stock

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Chianti, 1968

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock

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Chianti, 1968

Villa Antinori
Clearance Offer- Marks on label
Was £79 | Now £50

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £50.00
Stock: 1 in Stock

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Coteaux de Languedoc, 1968

Margnat Freres

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock

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Freisa, 1968

Marchesi di Barolo, Barolo, Piedmont

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 1 in Stock

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Gattinara, 1968

Borgo Cav. Ercole
Clearance Offer | Was £119 | Now £57

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £57.00
Stock: 8 in Stock

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Gattinara, 1968

Giancarlo Travaglini - MAGNUM 1,5 LITER

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 1 in Stock

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Grignolino, 1968

Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £40.00
Stock: 1 in Stock

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Grignolino, 1968

Villadoria - Riserva

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.00
Stock: 1 in Stock

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Grumello, 1968

Rainoldi
Clearance Offer | Was £69 | Now £35

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £35.00
Stock: 4 in Stock

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Inferno, 1968

F.B. Acqui
Clearance Offer | Was £89 | Now £50

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 6 in Stock

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Inferno, 1968

Fratelli Bettini
Clearance Offer - Last Bottle | Was £99 | Now £50

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 1 in Stock

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Minervois, 1968

Margnat

This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £89.00
Stock: 1 in Stock

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Montepulciano, 1968

d'Abruzzo, Janni Vittorio
Clearance Offer | Was £99 | Now £50

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £50.00
Stock: 6 in Stock

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Nebbiolo D'Alba, 1968

G. Troglia
Clearance Offer - Last Bottle | Was £119 | Now £89

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £89.00
Stock: 1 in Stock

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Pertinace Antico, 1968

Fratelli Minuto
Clearance Offer - Last Few | Was £99 | Now £45

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.00
Stock: 2 in Stock

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Rosso, 1968

Fontana di Papa - Colli Albani

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £59.00
Stock: 1 in Stock

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Rosso, 1968

Fontana Candida

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £89.00
Stock: 4 in Stock

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Rosso di Berchidda, 1968

Cantina Soc. Giogantinu, Sardinia

This 1968 red wine from Sardinia is an unusual and rare blend of indigenous and international grape varieties. The wine should display a garnet colour with with aromas and flavours of ripe fruit and jam.

It’s been almost 70 years since a small group of winegrowers from the town of Berchidda in Sardinia decided to get together to create the Giogantinu cooperative.

The cooperative still upholds the dedication, commitment and desire to cultivate their vineyards with care.


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Price: £99.00
Stock: 15 in Stock

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Spanna, 1968

Umberto Fiore - Riserva Speciale
MAGNUM BOTTLE

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £139.00
Stock: 2 in Stock

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Valtellina, 1968

Cantina Villa
Clearance Offer | Was £69 | Now £35

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £35.00
Stock: 9 in Stock

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Vin de Enfer, 1968

L. Zanello
Clearance Offer - Last Bottle | Was £99 | Now £40

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £40.00
Stock: 1 in Stock

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Cantine Prandi, 1967

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
Special Offer | Was £199 | Now £149

The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: £149.00
Stock: 10 in Stock

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Amarone della Valpolicella, 1967

Campo Fiorin - Masi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £225.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1967

Masi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £195.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1967

Masi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £249.00
Stock: 1 in Stock

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Barbaresco, 1967

Produttori del Barbaresco

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 6 in Stock

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Barbaresco, 1967

Franco Fiorina

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 6 in Stock

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Barbaresco, 1967

Lodali Giovanni

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 1 in Stock

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Barolo, 1967

Livio Pavese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 9 in Stock

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Barolo, 1967

Giacomo Damilano

The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.

Tasting Notes:

Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.

Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries,
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1967

Duca d'Asti - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1967

Calissano - Riserva Speciale

This wine shows the magic of an aged Barolo. It starts with a beautiful Piedmontese nose of chocolate, damp wood, soy sauce and spice surrounded by deep, slightly heady aromas of dried dates, cherries and figs, all wreathed by classic notes of rose and tar. The palate is still just about right - still bright with acidity, but with tannins that had softened out, it showed lovely earthy flavours specked with wood spice, smoky tar and flowers floating around a delicious mouthful of sour cherries as the wine moved into a nice fresh finish that ended with a touch of savoury earth and soy notes ringed with a little halo of rose petals.
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1967

Giuseppe Contratto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock

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Barolo, 1967

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 9 in Stock

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Barolo, 1967

Pinbologna
Clearance Offer - Last Bottle | Was £139 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

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Barolo, 1967

Giordano

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £129.00
Stock: 7 in Stock

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Barolo, 1967

Bersano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1967

Serio & Battista Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

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Barolo, 1967

Alessandria Giovanni fu Domenico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

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Barolo, 1967

Teobaldo Prandi & Figlio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Barolo, 1967

San Quirico - Massano, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1967

Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £549.00
Stock: 1 in Stock

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Barolo, 1967

Sylla Dogliani

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Bonarda, 1967

Cantina Soc Colli Novaresi
Half Price Clearance Offer | Was 89.95 | Now £44

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £44.00
Stock: 1 in Stock

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Bordeaux, 1967

Chateau Segur

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock

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Bordeaux, 1967

Chateau de Rouergue

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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Bordeaux, 1967

Seignouret Freres - Monopole

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
Stock: 1 in Stock

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Bordeaux, 1967

Louis Bert

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock

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