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1541 products found.
Barbera d'Alba, 1970
Fontanafredda - MAGNUM 1,5 Liter Bottle
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £139.00
Stock: 1 in Stock
Barolo, 1970
Cà Rossa - Giuseppe Ravinale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Giovanni Scanavino, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 8 in Stock
Barolo, 1970
Cantina La Traversa, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1970
Marchesi Prioli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock
Barolo, 1970
Riccardo Ceretto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 10 in Stock
Barolo, 1970
Luigi Einaudi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1970
Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Baldi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Fratelli Casetta
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock
Bonarda, 1970
Poggiopelato Figli e Nipoti
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
Stock: 1 in Stock
Bordeaux, 1970
UVB
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 2 in Stock
Bourgogne, 1970
Les Fils de Henri Ramel - Reserve Speciale *** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***
Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: £399.00
Stock: 1 in Stock
Brunello di Montalcino, 1970
Castiglione del Bosco
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £139.00
Stock: 12 in Stock
Brunello di Montalcino, 1970
Castiglione del Bosco - Riserva
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 4 in Stock
Brunello di Montalcino, 1970
Fattoria dei Barbi
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 1 in Stock
Brunello di Montalcino, 1970
Col d'Orcia
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £159.00
Stock: 1 in Stock
Cabernet, 1970
F.lli Pedrotti
A classic red Italian wine made from the Cabernet Sauvignon grape of the 1970 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £99.00
Stock: 3 in Stock
Cabernet, 1970
Fedrigotti Conti Bossi
A classic red italian wine made from the Cabernet Sauvignon grape of the 1970 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £89.00
Stock: 2 in Stock
Carema, 1970
L. Bertolo
Carema is a red winemaking zone and boasts the king of Italian red grapes, Nebbiolo, as its leading varietal. The wine must comprise 85% of this variety, the remainder made up of a maximum 15% of authorized Piedmont red grapes. Ageing requirements are 36 months, of which 24 must be in wood, while the riserva must spend an extra six months in oak. Carema is a small mountainous area neighboring the Aosta Valley in the far northern corner of Piedmont, in north-western Italy. This unique viticultural landscape is situated in the province of Turin and was awarded its DOC classification in 1967. Similar to the steep, …
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Price: £139.00
Stock: 2 in Stock
Chateau Brane Cantenac, 1970
Cantenac Margaux 3rd Growth Classification
Scoring an excellent 85 parker points, the 1970 Brane Cantenac is deep ruby in color, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.
Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £129.00
Stock: 3 in Stock
Chateau Brane Cantenac, 1970
Cantenac Margaux 3rd Growth Classification
Scoring an excellent 85 parker points, the 1970 Brane Cantenac is deep ruby in color, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.
Château Brane-Cantenac is a renowned wine estate situated in the Margaux appellation of Bordeaux, France. With roots tracing back to the 18th century, the estate has earned a reputation for crafting exceptional red wines. Encompassing approximately 75 hectares, the vineyard benefits from gravelly and sandy soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £149.00
Stock: 11 in Stock
Chateau Canon la Gaffeliere, 1970
St Emilion Grand Cru Classe
The 1970 Château Canon-La-Gaffelière is a wine that offers a glimpse into the history of Bordeaux and the evolution of Saint-Émilion wines. While it may not have the power of more recent vintages, it can still provide a rich and nuanced drinking experience, particularly for those who appreciate the complexity that comes with age. If you have the opportunity to taste this wine, it represents a connection to a storied past and the enduring quality of Bordeaux craftsmanship.
The 1970 Château Canon-La-Gaffelière is a vintage wine from a renowned estate in the Saint-Émilion appellation on the Right Bank of Bordeaux. …
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Price: £89.00
Stock: 10 in Stock
Chateau Clos L'Eglise, 1970
Pomerol
The 1970 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-dominated wines that are rich, supple, and age-worthy. The 1970 vintage in Bordeaux is considered a classic, producing wines with excellent structure and longevity, particularly on the Right Bank, where Merlot thrived in the warm and dry growing season.
Wine Overview
Clos de l'Église is a small but prestigious estate in Pomerol, known for producing wines of elegance and depth. The 1970 vintage would likely be a blend of:
Merlot (dominant): Providing richness, softness, and ripe fruit flavors. …
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Price: £119.00
Stock: 1 in Stock
Chateau Croizet Bages, 1970
Pauillac 5th Growth Classification
Dark ruby, with significant browning at the edges, the wine has an open-knit, fully mature, spicy, oaky, plummy, toffee-scented bouquet, moderately rich, soft, fruity flavours, and a supple, velvety finish.
About Chateau Croizet Bages:
Château Croizet-Bages is a renowned winery located in the Pauillac appellation of Bordeaux, France. The estate is part of the larger Bordeaux wine region, which is famous for producing some of the world's most prestigious and sought-after wines.
History: Château Croizet-Bages has a long and storied history, dating back to the 19th century. The estate was originally part of the larger Lynch-Bages estate, which has a history that can be traced back to the 17th century. …
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Price: £99.00
Stock: 22 in Stock
Chateau de Sales, 1970
Pomerol
Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.
About Chateau de Sales Château de Sales is a historic wine estate located in the Pomerol appellation of the Bordeaux region in France. Distinguished as one of the oldest family-owned vineyards in Bordeaux, it has been in the hands of the same family for over five centuries. The estate spans approximately 90 hectares, with 47.5 hectares dedicated to vineyards, making it the largest in Pomerol. …
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Price: £99.00
Stock: 9 in Stock
Chateau Giscours, 1970
Margaux 3rd Growth Classification
The 1970 Château Giscours is a well-aged Third Growth Margaux, reflecting both the quality of the estate and the characteristics of the vintage. The 1970 Bordeaux vintage was highly regarded, producing structured and long-lived wines, and Giscours has aged gracefully over more than five decades. For collectors and enthusiasts of mature Bordeaux, this wine offers a rare opportunity to experience a fully evolved Margaux.
With a deep garnet hue and subtle bricking, the aromas remain fresh, showcasing red and black fruit, earthy leather, and hints of spice. On the palate, the wine retains elegance and balance, with softened tannins and a refined texture. …
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Price: £189.00
Stock: 3 in Stock
Chateau Hauchat, 1970
Fronsac | Wine Society Label
Clearance Offer | Was £99 | Now £50
This 1970 wine from the Bordeaux region in France should display a garnet colour and offer blackcurrant and ripe cherry aromas alongside oak and vanilla notes.
About Chateau Hauchat Château Hauchat is a respected wine estate situated in the Fronsac appellation of Bordeaux, France. With a history that reflects the rich winemaking traditions of the region, the estate spans several hectares of vineyards predominantly planted with Merlot, complemented by small amounts of Cabernet Franc. The terroir, characterized by clay and limestone soils, imparts distinctive qualities to the wines, resulting in rich, full-bodied expressions with notes of dark fruit, spice, and minerality. …
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Price: £50.00
Stock: 1 in Stock
Chateau Haut Brion, 1970
Pessac Leognan 1er Grand Cru Classe
Damaged labels
*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly. …
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Price: £475.00
Stock: 8 in Stock
Chateau Haut Brion, 1970
Pessac Leognan 1er Grand Cru Classe MAGNUM
This 1970 Haut Brion from the excellent 1970 vintage has received excellent reviews from wine critics.
*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. …
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Price: £1,295.00
Stock: 2 in Stock
Chateau La Lagune, 1970
Medoc Grand Cru Classe
THE 1970 La Lagune is from exceptional provenance having been professionally stored since original purchase.
Quite a deep garnet core. A surprisingly sweet, fragrant almost floral nose with notes of backed cherries and tar. The palate has sharp acidity, very fresh, well-knit with simple black fruits. Not a complex wine, but a testament to how well balanced, rather than powerful wines can age. Raisins on the finish. Impressive for a 1970. Neil Martin, Wine Journal
Château La Lagune is a distinguished wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 16th century, the estate has garnered acclaim for its production of high-quality red wines. …
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Price: £119.00
Stock: 23 in Stock
Chateau Langoa Barton, 1970
St Julien 3rd Growth Classification - BBR labels
"A wonderfully successful wine, the 1970 Langoa smells and tastes comparable to a top Pauillac. A big, yet restrained bouquet of cedar and black currants is first rate. On the palate, the wine is ripe, weighty, rich, tannic, full bodied, and several years away from its zenith. This is Langoa at its best." Parker Bordeaux 3rd Ed.
Rating 87/100 (excellent)
Château Langoa Barton is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history dating back to the 18th century, the estate is renowned for producing exceptional red wines. Encompassing approximately 17 hectares, …
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Price: £99.00
Stock: 1 in Stock
Chateau Lynch Moussas, 1970
Pauillac 5th Growth Classification
Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1970 vintage, produced during a period of revitalization under the Castéja family's ownership, reflects the estate's commitment to quality winemaking.
The 1970 growing season in Bordeaux was favorable, leading to wines with good structure and aging potential. After over five decades, a well-preserved bottle of 1970 Château Lynch-Moussas would likely exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. …
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Price: £86.00
Stock: 1 in Stock
Chateau Malescot St-Exupery, 1970
Margaux 3me Cru Classe
Magnum
The 1970 Château Malescot St. Exupéry is a well-aged Third Growth Margaux, offering a glimpse into Bordeaux’s winemaking history. The 1970 vintage was one of the stronger years of the decade, producing structured and long-lived wines. While the Malescot St. Exupéry from this vintage has developed beautifully over more than 50 years, its condition will now vary depending on storage.
With a brick-red hue and softened edges, this wine presents a delicate bouquet of ripe red fruits, earthy undertones, and hints of minerality. The palate is ripe and rich, with softened tannins that still hold structure, though some bottles may show signs of fading. …
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Price: £129.00
Stock: 1 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe High shoulder
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £169.00
Stock: 3 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe Mid shoulder level *** Clearance Offer | Was £189 | Now £129 ***
Excluded from our guarantee
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £129.00
Stock: 1 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
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Price: £179.00
Stock: 1 in Stock
Chateau Montrose, 1970
St Estephe 2eme Cru Classe
*** 92 Points Robert Parker ***
Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996
"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate. …
more >>>
Price: £189.00
Stock: 1 in Stock
Chateau Potensac, 1970
Medoc Cru Bourgeois (Wine Society Label)
Garnet in colour and fading at the edges, it has aromatics that echo sweet blackcurrant, pencil lead and wood spice. The palate is finely balanced and elegant, with pencil shavings, hints of blackcurrant and shadows of melted tannins.
Château Potensac, located in the Médoc appellation of Bordeaux, France, is esteemed for its longstanding tradition of producing exceptional red wines. With a history dating back to the 14th century, the estate's vineyards cover approximately 60 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The estate benefits from gravelly and clay-limestone soils, ideal for crafting wines that reflect the unique terroir of Médoc. …
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Price: £99.00
Stock: 15 in Stock
Chateau Rauzan Gassies, 1970
Margaux 2nd Growth Classification
A wonderful 1970 vintage Bordeaux wine from Chateau Rauzan Gassies. A corpulent, straightforward, plausible wine, with good dark ruby color, a ripe black cherry, oaky bouquet of moderate intensity, and soft, round, somewhat jammy flavors.
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Price: £129.00
Stock: 5 in Stock
Chateau Saint Pierre, 1970
Saint Julien
Surprisingly good, and filled with truffles, spice, cigar box, earth, black currants and cherry, the wine offers the silky, patina of age along with the earthy, spicy, tobacco laden flavors that can only come with serious bottle age.
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Price: £89.95
Stock: 6 in Stock
Chateauneuf du Pape, 1970
Patriarche Pere & Fils
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £169.00
Stock: 1 in Stock
Chianti, 1970
Vecchio Brolio - Barone Ricasoli
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 2 in Stock
Chianti, 1970
Castello di Verrazzano
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 1 in Stock
Chianti, 1970
Barone Ricasoli - Brolio - RARE BOTTLE of 1,75 Liters
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £199.00
Stock: 1 in Stock
Dolcetto, 1970
Salvano Saverio
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 3 in Stock
Dolcetto d'Alba, 1970
Fontanafredda - MAGNUM 1,5 Liter Bottle
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £129.00
Stock: 2 in Stock
Freisa, 1970
Castello di Gabiano
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 6 in Stock
Freisa, 1970
Marchesi di Barolo
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £59.00
Stock: 1 in Stock
Gattinara, 1970
Giancarlo Travaglini
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £99.00
Stock: 5 in Stock
Gattinara, 1970
Luigi & Italo Nervi - Riserva
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £129.00
Stock: 1 in Stock
Grignolino, 1970
Mario Capuzzo
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 1 in Stock
Inferno, 1970
Enologica Valtelinese
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £99.00
Stock: 10 in Stock
Inferno, 1970
Pelizzatti
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £59.00
Stock: 1 in Stock
Inferno, 1970
Pelizzatti *** Clearance Offer *** Damaged label Was £59 | Now £30
Excluded from our guarantee
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £30.00
Stock: 1 in Stock
Inferno, 1970
Enologica Valtelinese *** Clearance Offer- Damaged labels *** Was £99 | Now £59
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £59.00
Stock: 2 in Stock
Liano, 1970
New
Cesare in Stanzano di Castel San Pietro - Riserva
Red wine of great character and complexity, a blend of Sangiovese and Cabernet Sauvignon. The vineyards have an average age of 15 years and a yield of 75 quintals of grapes per hectare. Ferments in dedicated temperature-controlled fermenters with long constant maceration of the marc. It ages for 18 months in 550-liter Allier oak tonneaux and ages for a further 6 months in the bottle.
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Price: £59.00
Stock: 1 in Stock
Malvasia, 1970
di Sardegna, Sella & Mosca, Sardinia
Malvasia di Sardegna is produced in Sardinia in Italy and has more discharged colors. The nose is more delicate and tends to the classic fruity notes of fortified wines, honey and herbs and more floral ones, with a fresher and more drinkable palate.
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Price: £89.00
Stock: 2 in Stock
Merlot, 1970
Villa Ronche - Cima di Comigliano
Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: £59.00
Stock: 1 in Stock
Nebbiolo, 1970
Antonio Carpignano
RARE BIG GALLON BOTTLE OF 3.78 Lt
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £359.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1970
Minuto Fratelli
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £99.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1970
Fratelli Casetta
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 2 in Stock
Oltrepo Pavese, 1970
Gigi Santinoli
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
Stock: 7 in Stock
Raboso, 1970
Enoteca Cescon
Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport. …
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Price: £69.00
Stock: 4 in Stock
Recioto, 1970
Scamperle
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £139.00
Stock: 1 in Stock
Recioto, 1970
Scamperle fu Gabriel
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £149.00
Stock: 1 in Stock
Rioja, 1970
Carta de Oro - Berberana
Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: £89.00
Stock: 5 in Stock
Rivera, 1970
Castel del Monte
Clearance Offer - Last Few | Was £79 | Now £34.90
It was in the early 1900s that Giuseppe de Corato acquired the vast Rivera tenuta, or estate, in the territory of Andria, and planted it to vines, olives, and grain. Fifty years later, his son Sebastiano founded the Azienda Vinicola Rivera, inspired by his vision of realising the enormous viticultural potential of the Castel del Monte area. The old cellar was renovated, the vineyards replanted, and that era's most up-to-date practices adopted, and high-quality wine was the result. Widespread recognition quickly followed, and Rivera became the benchmark of Apulia wine production and the force driving its rebirth. …
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Price: £34.90
Stock: 1 in Stock
Rosso, 1970
Cilento, Cantina Soc di Cilento
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock
Rosso del Salento, 1970
Tenuta Ursi - Leone de Castris
Fine ruby red colour with slight orange shade with ageing. Full fragance, heavy and enduring bouquet. Moderate dry with elegant bitter finish, robust and full-bodied
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Price: £59.00
Stock: 3 in Stock
San Michele, 1970
Gigi Santinoli
Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £59.00
Stock: 2 in Stock
Sangiovese di Romagna, 1970
Cesari ** BIG BOTTLE OF 3,78 LITERS **
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £349.00
Stock: 1 in Stock
Sangiovese di Romagna, 1970
Zanzi Faenza
Clearance Offer due to damaged label | Was £99 | Now £49
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £49.00
Stock: 2 in Stock
Sassella, 1970
Fratelli Bettini
Clearance Offer - Last Few | Was £79 | Now £32.70
Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £32.70
Stock: 3 in Stock
Sassella, 1970
Enologica Valtelinese
Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £69.00
Stock: 7 in Stock
Sizzano, 1970
Cantina Sociale Sizzano & Ghemme
Clearance Offer - Last Bottle | Was £69 | Now 34.70
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £34.70
Stock: 1 in Stock
Valpolicella
F.lli Fabiano
Clearance Offer - Last Few | Was £89 | Now £40
The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: £40.00
Stock: 2 in Stock
Vecchio Maniero, 1970
Marchesi di Barolo, Barolo, Piedmont *** BIG GALLON BOTTLE OF 3,78 LITERS ***
This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £329.00
Stock: 1 in Stock
Cantine Prandi, 1969
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £139.00
Stock: 9 in Stock
Amarone della Valpolicella, 1969
Liston
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £199.00
Stock: 2 in Stock
Amarone della Valpolicella, 1969
Santa Sofia
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £189.00
Stock: 1 in Stock
Amarone della Valpolicella, 1969
Tenuta Villa Girardi
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £159.00
Stock: 1 in Stock
Amarone della Valpolicella, 1969
Sartori
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £159.00
Stock: 1 in Stock
Barbaresco, 1969
Cantine Parroco di Neive - Cru Gallina
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 2 in Stock
Barbaresco, 1969
Vecchia Langa *** BIG GALLON BOTTLE OF 3,78 LITRES ***
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £499.00
Stock: 1 in Stock
Barbaresco, 1969
Giovanni Scanavino
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £149.00
Stock: 7 in Stock
Barbaresco, 1969
Vietti - Barbaresco Cru Masseria
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £239.00
Stock: 8 in Stock
Barbera, 1969
Dessilani Luigi
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £79.00
Stock: 5 in Stock
Barolo, 1969
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1969
Prioli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1969
C. Valletti, Barolo, Piedmont Clearance Offer | Was £149 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 4 in Stock
Barolo, 1969
Cossetti Clementi & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1969
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1969
Batasiolo Kiola, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1969
Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Giacomo Borgogno - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Cascina La Traversa S. Maria, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1969
Giuseppe Contratto, Barolo, Piedmont
Clearance Offer | Was £189 | Now £119
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 3 in Stock
Barolo, 1969
Luigi Calissano - Riserva Speciale, Barolo, Piedmont Special Offer | Was £169 | Now £120
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £120.00
Stock: 14 in Stock
Barolo, 1969
Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Bordeaux, 1969
Chateau Foureau
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 3 in Stock
Bordeaux, 1969
Louis Debroca - Riserva Speciale
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock
Bordeaux, 1969
Pierre de Perjan
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock
Bordeaux, 1969
Chateau Beau-Site Borie-Manoux
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 6 in Stock
Bordeaux, 1969
Chateau Frontenac
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock
Brunello di Montalcino, 1969
Fattoria dei Barbi
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 5 in Stock
Cannonau Di Sardegna, 1969
Sella & Mosca
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £99.00
Stock: 6 in Stock
Chateau Beychevelle, 1969
St Julien, 4me Cru Classe
The 1969 Beychevelle is fully mature and scores and average of over 92 Points on Cellartracker. A typical review is "Garnet colour. But surprisingly dark and red for its age. A leafy nose. Cigars and green vegetables. High acidity. Medium bodied. A lean palate. Fruit has subsided. Quite secondary and tertiary now. Definitely time to drink up but has aged gracefully." Cellar Tracker review.
About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. …
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Price: £149.00
Stock: 6 in Stock
Chateau Cheval Blanc, 1969
St Emilion Premiere Grand Cru Classe
Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, length, concentration and good length. Thoroughly enjoyable and not tired in the least!" Cellar tracker.com Deep mature colour. Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite. Stringent, lots of tannins, but still fruit that stand up to the tannins. On the palate this wine offers leather, coffee, tobacco, meat and blood. Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec. " cellartracker. …
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Price: £495.00
Stock: 3 in Stock
Chateau Croizet Bages, 1969
Pauillac 5th Growth Classification
The 1969 Chateau Croizet Bages is a classic Bordeaux from a weak vintage. These bottles are from a good cellar, where they have been well-stored since original purchase.
Tasting notes: The wine is primarily made from Cabernet Sauvignon, with smaller proportions of Merlot and Cabernet Franc. Expect to find notes of soy, dense, dark and brooding ashy notes and umami. Cedar and ash, wood smoke and undergrowth. It will still show remnants of its blackcurrant and bramble nature. This wine is slumbering but alive.
Food Pairing This wine would pair beautifully with rich, hearty dishes such as roasted lamb, beef stew, or aged cheeses. …
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Price: £119.00
Stock: 12 in Stock
Chateau Latour, 1969
Pauillac 1er Grand Cru Classe
Magnum 1.5L
A rare example from the 1969 vintage in Magnum Format. In decline but still has smokey, grilled meat notes with eucalyptus.
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Price: £1,195.00
Stock: 3 in Stock
Chateau Lynch-Bages, 1969
Pauillac 5me Cru Classe
Medium garnet-colored with considerable amber at the edge, the flavors were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.
Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. …
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Price: £149.00
Stock: 1 in Stock
Chateau Margaux, 1969
Margaux 1er Grand Cru Classe
Magnum Bottle
Level high-shoulder, label slightly glue stained
The 1969 Chateau Margaux has been fully mature for more than two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavours reveal adequate fruit and concentration, but the acidity is sharp in the finish.
About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. …
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Price: £1,095.00
Stock: 1 in Stock
Chateau Mouton Rothschild, 1969
Mouton Rothschild | Half Bottle
Château Mouton Rothschild
Nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. Founded in the 19th century, the estate's vineyards span approximately 90 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly soils and a maritime climate, Château Mouton Rothschild crafts wines renowned for their depth, complexity, and aging potential. Known for their opulence, structure, and finesse, the estate's wines exhibit ripe fruit flavors, refined tannins, and a distinct Pauillac character. …
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Price: £325.00
Stock: 14 in Stock
Chateau Mouton Rothschild, 1969
Pauillac, 1er Grand Cru classe
High Shoulder
Lovely colour, mature but lively appearance; clean nose, lovely vinous warmth, cassis and cedar and mint, classic Pauillac; lovely and lively palate, cassis flavours, complete for a 1969, lively acidity in check; clean and dry finish, good length. Much better than the bottle from the same cellar tasted ten years ago. Rating applies to the first 15 minutes after opening, loses its definition very quickly after that.
Cellar tracker Review by Xavier Auerbach, 2019
Château Mouton Rothschild, nestled in the Pauillac appellation of Bordeaux, France, is among the most esteemed wine estates globally, celebrated for its rich history and exceptional red wines. …
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Price: £695.00
Stock: 2 in Stock
Chateau Musar, 1969
Bekaar Valley, Lebanon, Gaston Hochar
High Shoulder
A rare bottle of 1969 Musar. One for the Musar collectors!
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Price: £545.00
Stock: 1 in Stock
Chianti, 1969
Fattoria Casalbosco - Riserva
Clearance Offer - Was £99 | Now £69
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 4 in Stock
Chianti, 1969
Monsanto Bianchi - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 2 in Stock
Chianti, 1969
Barone Ricasoli - Brolio - MAGNUM BOTTLE OF 1,75 LITER
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £139.00
Stock: 1 in Stock
Chianti, 1969
Conti Serristori - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Chiaretto, 1969
di Bonarda, Dessilani
Clearance Offer - Last Bottle | Was £99 | Now £50
Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste
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Price: £50.00
Stock: 1 in Stock
Cornaggina, 1969
Dessilani Luigi
Clearance Offer | Was £99 | Now £59
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £59.00
Stock: 5 in Stock
Coteaux de Languedoc, 1969
Margnat - Monopole
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Fara, 1969
Dessilani Luigi
The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £89.00
Stock: 11 in Stock
Gevrey Chambertin, 1969
Gevery Chambertin Collin & Bourisset Negociants Shipped by Powell & Sons, London
Gevrey-Chambertin – a village in Burgundy's Côte de Nuits district – produces some of the world's most prestigious and expensive red wines. The village is home to nine grand cru vineyards, comfortably more than any other Burgundy village. Widely regarded as being Burgundy's most full-bodied and structured, the village's wines have a particular intensity of colour, aroma and flavour about them, not to mention impressive longevity.
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Price: £99.00
Stock: 1 in Stock
Grignolino, 1969
Fontanafredda
Clearance Offer - Last Bottle | Was £119 | Now £85
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £85.00
Stock: 1 in Stock
Grignolino, 1969
d'Asti, Luigi Bosca
Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £89.00
Stock: 8 in Stock
Grumello, 1969
Enologica Valtelinese *** Special Offer- Was £89 | Now £49 ***
Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £49.00
Stock: 2 in Stock
Grumello, 1969
Fratelli Bettini
Clearance Offer - Last Few | Was £99 | Now £40
Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £40.00
Stock: 1 in Stock
Inferno, 1969
Fratelli Bettini
Clearance Offer - Last Few Remaining | Was £99 | Now £45
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £45.00
Stock: 2 in Stock
Inferno, 1969
Rainoldi
Sale | Was £99 | Now £55
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £55.00
Stock: 5 in Stock
Nebbiolo, 1969
Cantina Sociale Barbera d'Alba
Clearance Offer - Last Bottle | Was £119 | Now £85
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £85.00
Stock: 1 in Stock
Rustengo, 1969
Giacomo Montresor
Clearance Offer - Last Bottle | Was £99 | Now £45
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.00
Stock: 1 in Stock
Sangiovese di Romagna, 1969
Fattoria di Montericco - Pasolino
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £69.00
Stock: 1 in Stock
Sassella, 1969
Rainoldi
Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £99.00
Stock: 2 in Stock
Spanna, 1969
Borgo Cav. Ercole
Clearance Offer | Was £129 | Now £75
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £75.00
Stock: 11 in Stock
Spanna, 1969
F.lli Berteletti - MAGNUM BOTTLE
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £249.00
Stock: 1 in Stock
Spanna, 1969
Giuseppe Barni - Riserva
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 1 in Stock
Valtellina, 1969
Tona - Villa Perla
Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £59.00
Stock: 1 in Stock
Barbaresco, 1968
Giuseppe Contratto
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £159.00
Stock: 15 in Stock
Barbaresco, 1968
Pio Cesare
Clearance Offer - Last Bottle | Was £149 | Now £99
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 1 in Stock
Barbaresco, 1968
Luigi Calissano - Riserva Speciale
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £119.00
Stock: 6 in Stock
Barbera, 1968
Centro Pigiatura Fiore
Clearance Offer | Was £89 | Now £45
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £45.00
Stock: 1 in Stock
Barbera d'Alba, 1968
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 9 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 7 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 3 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (Top shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £565.00
Stock: 2 in Stock
Chateau Latour, 1968
Pauillac Premiere Grand cru Classe (high shoulder)
This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock
Chianti, 1968
Fassati
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 3 in Stock
Chianti, 1968
Santa Cristina - Antinori
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £79.00
Stock: 1 in Stock
Chianti, 1968
Villa Antinori Clearance Offer- Marks on label Was £79 | Now £50
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £50.00
Stock: 1 in Stock
Coteaux de Languedoc, 1968
Margnat Freres
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Freisa, 1968
Marchesi di Barolo, Barolo, Piedmont
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 1 in Stock
Gattinara, 1968
Borgo Cav. Ercole
Clearance Offer | Was £119 | Now £57
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £57.00
Stock: 8 in Stock
Gattinara, 1968
Giancarlo Travaglini - MAGNUM 1,5 LITER
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £199.00
Stock: 1 in Stock
Grignolino, 1968
Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £40.00
Stock: 1 in Stock
Grignolino, 1968
Villadoria - Riserva
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.00
Stock: 1 in Stock
Grumello, 1968
Rainoldi
Clearance Offer | Was £69 | Now £35
Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £35.00
Stock: 4 in Stock
Inferno, 1968
F.B. Acqui Clearance Offer | Was £89 | Now £50
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 6 in Stock
Inferno, 1968
Fratelli Bettini
Clearance Offer - Last Bottle | Was £99 | Now £50
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 1 in Stock
Minervois, 1968
Margnat
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £89.00
Stock: 1 in Stock
Montepulciano, 1968
d'Abruzzo, Janni Vittorio
Clearance Offer | Was £99 | Now £50
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £50.00
Stock: 6 in Stock
Nebbiolo D'Alba, 1968
G. Troglia
Clearance Offer - Last Bottle | Was £119 | Now £89
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £89.00
Stock: 1 in Stock
Pertinace Antico, 1968
Fratelli Minuto
Clearance Offer - Last Few | Was £99 | Now £45
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £45.00
Stock: 2 in Stock
Rosso, 1968
Fontana di Papa - Colli Albani
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £59.00
Stock: 1 in Stock
Rosso, 1968
Fontana Candida
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £89.00
Stock: 4 in Stock
Rosso di Berchidda, 1968
Cantina Soc. Giogantinu, Sardinia
This 1968 red wine from Sardinia is an unusual and rare blend of indigenous and international grape varieties. The wine should display a garnet colour with with aromas and flavours of ripe fruit and jam.
It’s been almost 70 years since a small group of winegrowers from the town of Berchidda in Sardinia decided to get together to create the Giogantinu cooperative.
The cooperative still upholds the dedication, commitment and desire to cultivate their vineyards with care.
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Price: £99.00
Stock: 15 in Stock
Spanna, 1968
Umberto Fiore - Riserva Speciale MAGNUM BOTTLE
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £139.00
Stock: 2 in Stock
Valtellina, 1968
Cantina Villa Clearance Offer | Was £69 | Now £35
Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £35.00
Stock: 9 in Stock
Vin de Enfer, 1968
L. Zanello
Clearance Offer - Last Bottle | Was £99 | Now £40
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £40.00
Stock: 1 in Stock
Cantine Prandi, 1967
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
Special Offer | Was £199 | Now £149
The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £149.00
Stock: 10 in Stock
Amarone della Valpolicella, 1967
Campo Fiorin - Masi
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £225.00
Stock: 1 in Stock
Amarone della Valpolicella, 1967
Masi
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £195.00
Stock: 1 in Stock
Amarone della Valpolicella, 1967
Masi
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £249.00
Stock: 1 in Stock
Barbaresco, 1967
Produttori del Barbaresco
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 6 in Stock
Barbaresco, 1967
Franco Fiorina
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 6 in Stock
Barbaresco, 1967
Lodali Giovanni
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 1 in Stock
Barolo, 1967
Livio Pavese
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 9 in Stock
Barolo, 1967
Giacomo Damilano
The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.
Tasting Notes:
Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.
Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Duca d'Asti - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1967
Calissano - Riserva Speciale
This wine shows the magic of an aged Barolo. It starts with a beautiful Piedmontese nose of chocolate, damp wood, soy sauce and spice surrounded by deep, slightly heady aromas of dried dates, cherries and figs, all wreathed by classic notes of rose and tar. The palate is still just about right - still bright with acidity, but with tannins that had softened out, it showed lovely earthy flavours specked with wood spice, smoky tar and flowers floating around a delicious mouthful of sour cherries as the wine moved into a nice fresh finish that ended with a touch of savoury earth and soy notes ringed with a little halo of rose petals. …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Giuseppe Contratto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock
Barolo, 1967
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 9 in Stock
Barolo, 1967
Pinbologna
Clearance Offer - Last Bottle | Was £139 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1967
Giordano
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £129.00
Stock: 7 in Stock
Barolo, 1967
Bersano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Serio & Battista Borgogno
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1967
Alessandria Giovanni fu Domenico
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1967
Teobaldo Prandi & Figlio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
San Quirico - Massano, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £549.00
Stock: 1 in Stock
Barolo, 1967
Sylla Dogliani
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Bonarda, 1967
Cantina Soc Colli Novaresi
Half Price Clearance Offer | Was 89.95 | Now £44
Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £44.00
Stock: 1 in Stock
Bordeaux, 1967
Chateau Segur
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock
Bordeaux, 1967
Chateau de Rouergue
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock
Bordeaux, 1967
Seignouret Freres - Monopole
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £129.00
Stock: 1 in Stock
Bordeaux, 1967
Louis Bert
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £99.00
Stock: 1 in Stock