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Vecchia Cantina

1987 Chianti – Vecchia Cantina (Tuscany, Italy)

A graceful, fully mature Chianti showing classic tertiary Sangiovese charm. Brick-garnet with a tawny rim, the bouquet lifts with dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. The palate is mid-weight and savoury: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is silky and tapering with cherry skin, cedar spice and dried flowers.

Quietly classical dinner-table Chianti—perfumed, nuanced and ready to pour. …
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Price: £79.95
Stock: 1 in Stock

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 117 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 118 in Stock

Quinta do Noval Nacional

The 1987 Quinta do Noval Nacional Vintage Port is a rare and unique bottling from one of the most legendary producers in the Douro Valley. The "Nacional" vineyard, known for its ungrafted, pre-phylloxera vines, consistently produces some of the most sought-after and collectible vintage ports in the world. Despite 1987 not being a widely declared vintage, Nacional stands out due to its exceptional vineyard terroir.

Vintage Overview
1987 Port Vintage: The year was not widely declared by many producers as a "vintage year," but it still delivered wines of good quality, often characterized by elegance and accessibility. …
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Price: £995.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 111 in Stock

Castiglion del Bosco

1987 Rosso di Montalcino – Castiglion del Bosco (Tuscany, Italy)

A rare, fully mature Rosso di Montalcino showing the graceful, savoury side of aged Sangiovese Grosso. Brick-garnet with a tawny rim, it opens on dried cherry and cranberry, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. Mid-weight and silky on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Castiglion del Bosco is one of Montalcino’s historic estates, rooted on the north-west side of the appellation. …
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Price: £59.95
Stock: 1 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The term "Millésime" on this label indicates that this is a single-vintage Armagnac, meaning all the grapes used were harvested in 1986. This makes for fantastic option for anyone celebrating an anniversary or birthday commemorating this year.

Tasting Notes
Armagnacs from Ryst-Dupeyron are known for their depth and complexity. Expect notes of dried fruits, vanilla, spices, oak, and perhaps hints of caramel or toffee. The extended aging period typically results in a smooth, well-rounded spirit with a long finish.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. …
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Price: £89.00
Stock: 4 in Stock

DON PX
Magunm Bottle 1.5L

Don PX 1986 (Magnum) from Bodegas Toro Albalá is a monumental example of aged Pedro Ximénez, drawn from a single harvest and matured for decades in American oak casks. Made in Montilla-Moriles, Spain’s historic heartland for PX, this wine represents the estate’s commitment to time-honoured methods—sun-drying the grapes before long, oxidative ageing. Bottled in magnum format, it offers exceptional longevity, concentration, and a slow evolution that enhances both aromatic depth and palate complexity.

The appearance is striking: near-black with a dense, molasses-like texture that clings to the glass. …
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Price: £169.00
Stock: 15 in Stock

Damilano

1986 Barolo – Damilano (Piedmont, Italy)

A classically styled, fully mature Barolo with perfume over power. Brick-garnet with a broad tawny rim. The bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Damilano is one of Barolo’s historic houses (family roots early 1900s), …
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Price: £149.00
Stock: 1 in Stock

Luigi Perazzi

1986 Bramaterra – Luigi Perazzi (Alto Piemonte, Italy)

A beautifully mature Alto Piemonte red in the classic Bramaterra register (Nebbiolo with touches of Croatina/Vespolina/Uva Rara): perfumed, mineral and savoury. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose and violet, with cedar, sweet tobacco and tea leaf, then the tell-tale iron/hematite and blood-orange lift from the region’s porphyry and volcanic sands. Mid-weight and silken on the palate: lively, cool-climate acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and fully resolved. …
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Price: £79.00
Stock: 3 in Stock

Fortia - Il Grappolo

1986 Brunello di Montalcino – Fortia “Il Grappolo” (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 2 in Stock

Frescobaldi - Castelgiocondo

1986 Brunello di Montalcino – Frescobaldi, Castelgiocondo (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 1 in Stock

F.lli Pighin

1986 Cabernet – F.lli Pighin (Friuli, Italy)

A fully mature, old-school Friulian Cabernet (likely Sauvignon with a touch of Franc) showing savoury poise over power. Deep garnet shading to tawny at the rim; aromas of dried blackcurrant and cherry, cedar and pencil shavings, bay leaf, tobacco and leather, with hints of green peppercorn, cacao and dried herbs. Mid-weight and silken on the palate: lively, cool-climate acidity carries cassis, sour-cherry and chinotto notes; tannins are fine and resolved. The finish is long and tapering with cedar spice, graphite and a touch of cocoa.

Producer note: Fratelli Pighin farms gravelly, …
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Price: £69.00
Stock: 2 in Stock

Dorgali, Sardinia

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £69.00
Stock: 3 in Stock

Cantenac Margaux 3rd Growth Classification

The 1986 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from an exceptionally structured vintage. The 1986 Bordeaux growing season was warm and dry, leading to wines with firm tannins, deep concentration, and long aging potential. Now nearing 40 years of maturity, this vintage remains an intriguing choice for those who appreciate aged Bordeaux.

With time, this wine has developed elegant and complex aromas, evolving from its youthful fruitiness to more refined notes. The palate remains full-bodied, fresh, and intense, with a long, layered finish supported by well-integrated tannins. …
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Price: £99.00
Stock: 7 in Stock

St Estephe, 2nd Growth Classification
Clearance Offer | Damaged Label as Pctured | Was £225 | Now £160

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring, …
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Price: £160.00
Stock: 1 in Stock

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring, …
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Price: £225.00
Stock: 5 in Stock

Cantenac Margaux 3rd Growth Classification

The 1986 Château d'Issan is a beautifully aged Third Growth Margaux, reflecting the structure and depth of this highly regarded vintage. Known for its firm tannins and longevity, the 1986 Bordeaux wines have aged exceptionally well, and Château d'Issan is no exception. Now approaching 40 years, this vintage offers a refined and complex expression of Margaux terroir.

With a deep garnet color and subtle bricking at the rim, this wine reveals a developed bouquet of dark cherry, tobacco, orange zest, and earthy limestone. On the palate, it remains medium-bodied and balanced, with softened tannins and lingering notes of red berries, earth, and floral hints. …
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Price: £99.00
Stock: 4 in Stock

Margaux

1986 Château du Tertre – A Mature Margaux Experience

Château du Tertre, a distinguished Fifth Growth estate in Bordeaux's Margaux appellation, has a rich history of producing wines that embody the elegance and complexity characteristic of the region. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​

Tasting Profile

With the passage of time, the 1986 Château du Tertre has developed a nuanced profile. Tasting notes from 2018 describe the wine as exhibiting aromas of leather and cherry, leading to a textured and smooth palate with rustic and earthy character, culminating in a smooth finish. …
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Price: £89.95
Stock: 4 in Stock

Margaux, 3rd Growth Classification

Dark core light bricking at edges. The 1986 Giscours still has a complex bouquet with clearly black currants. In the taste black currant juice, a bit leather, bitter, sweet and vanilla with some earthiness. Soft and good, but a bit drying tannin. Nice aftertaste, slightly bitter. Medium + Finish.

Château Giscours, situated in the Margaux appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. Dating back to the 14th century, the estate's vineyards span approximately 80 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £119.00
Stock: 1 in Stock

Haut-Medoc

The 1989 Chateau Hanteilan is a claret from a stellar year in Bordeaux filled with soft plummy flavours and hints of cherry alongside notes of cedar and liquorice. A well made Haut Medoc at its best now.

Serving suggestions:
This bottle will need decanting in order to remove sediment and aerate the wine to release its aromas. Serve at room temperature with sirloin steak, roast beef, braised or grilled lamb. It is perfect with soft cheeses such as brie or soft goat cheese as well as hard cheeses such as cheddar, parmigiano reggiano, pecorino or aged manchego.
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Price: £59.95
Stock: 5 in Stock

Pauillac 1er Grand Cru Classe

The 1986 Château Latour is a highly regarded vintage from this legendary Pauillac estate. The 1986 vintage in Bordeaux, particularly for the Left Bank, is celebrated for its exceptional quality, marked by a long, dry growing season that produced highly structured, tannic wines with great aging potential. Château Latour is known for its Cabernet Sauvignon-dominated blends, and the 1986 vintage is a classic example of this style. It is highly sought after by collectors due to its longevity and exceptional reputation.


Tasting Notes: Color: Deep, dark garnet, still showing youthful vibrancy despite its age. …
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Price: £525.00
Stock: 1 in Stock

Pauillac 5me Cru Classe, Bordeaux
*** 94 Points - Parker ***

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, the vineyard benefits from gravelly soils and a maritime climate, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Château Lynch-Bages's wines are celebrated for their power, depth, and aging potential, exhibiting rich fruit flavors, robust tannins, and a distinct Pauillac character. …
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Price: £249.00
Stock: 6 in Stock

St Estephe, Cru Grand Bourgeois Exceptional
Half Bottle

Château Meyney, located in the Saint-Estèphe appellation of Bordeaux, has a history dating back to the 17th century. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​


Tasting Profile

Over the years, the 1986 Château Meyney has developed a nuanced profile. Tasting notes from 2023 describe the wine as having very mature fruit, soft tannins, a lighter body, and a smooth finish. While the fruit has faded, it remains a pleasant old Bordeaux. Another review highlights aromas reminiscent of an old humidor, leather, prunes, and cedar, suggesting the wine is probably just past its peak. …
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Price: £62.95
Stock: 24 in Stock

St Emilion Grand Cru

The 1986 Bordeaux vintage was highly regarded on the Left Bank for its structured, age-worthy wines, while the Right Bank produced good but more variable results. In Saint-Émilion, the year delivered firm, classically styled reds with notable tannins and freshness. These wines, now almost four decades on, show their maturity with developed complexity while retaining some backbone from the cooler season.

Tasting Note
This 1986 Château Milon opens with a brick-tinged garnet colour, reflecting its long evolution in bottle. The bouquet is mature and inviting, showing dried red fruits, leather, cedar, and hints of tobacco leaf. …
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Price: £89.95
Stock: 2 in Stock