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Chateau Pavie Macquin, 1996
St. Emilion Grand Cru, Bordeaux
The Château Pavie Macquin 1996 is a wine from Saint-Émilion, Bordeaux, France, produced by an estate renowned for its focus on terroir-driven, expressive wines. Though the 1996 vintage was more celebrated on the Left Bank due to favorable conditions for Cabernet Sauvignon, the Right Bank, with its Merlot-dominated blends, also produced wines of finesse and structure, particularly from estates like Pavie Macquin, known for meticulous vineyard management.
Wine Overview
Château Pavie Macquin is classified as a Premier Grand Cru Classé (B) and is known for its concentrated and age-worthy wines. …
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Price: £89.95
Stock: 5 in Stock
Chateau Siran, 1996
Margaux Cru Bourgeois
From the very good 1996 vintage this Chateau Siran has a beautiful mature bouquet with black currants, tobacco and bitterness. Juicy, good sweet and bitterness. The aftertaste is not extremely long, but has good sweetness and even some good tannin. Although completely mature there is some power left and this wine is a true pleasure to drink.
About Château Siran, Chateau Siran is nestled in the heart of the Margaux appellation within Bordeaux, France, is a historic estate renowned for its elegant wines and rich heritage. With a history dating back to the 17th century, this picturesque property has been meticulously tended by generations of the Miailhe family, who have upheld a tradition of excellence in winemaking. …
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Price: £89.00
Stock: 2 in Stock
Elderton, 1996
Golden Semillon
Colour:
Deep golden amber from both botrytis/late-harvest richness and age.
Nose:
Ripe, sweet aromas of melted butter, tangerine, orange liqueur, honey, and candied citrus with hints of marmalade and apricot. Exceptional purity with a rich, luscious perfume.
Palate:
Sweet and unctuous, with thick fruit and sweetness balanced by vibrant acidity — marmalade, honeyed citrus, dried pear and apricot flavours. The acidity prevents the wine from being cloying and gives it structure even in maturity.
Finish:
Long, juicy and perfumed, with lingering marmalade and candied citrus notes.
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Price: £24.95
Stock: 1 in Stock
Ferreira
Ferreira `Dona Antónia` 30-Year-Old Tawny Port
Decanter Presented In Gift Box
***95 Points-GOLD- Decanter World Wine Awards***
***95 Points- GOLD MEDAL- IWC 2024***
The Dona Antonia 30-Year-Old Tawny Port by Ferreira is a luxurious and complex wine, showcasing the mastery of the tawny port-making craft.
Tasting Notes
This luxurious and complex wine shows rich and inviting aromas with a blend of dried fruit, nutty aromas, and wood notes. On the palate, it has a velvety texture and a symphony of flavors, with layers of caramelized sugar, toffee, honeyed sweetness, and dark chocolate.The finish is long and lingering, with the wine's myriad flavors unfolding gradually and leaving a lasting impression. Subtle echoes of dried fruit, nuts, and spices linger on the palate, inviting contemplation and reflection. …
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Price: £99.00
Stock: 6 in Stock
Justino's Madeira, 1996
Justino's - Tinta Negra Madeira
The wine has a dark amber color with a lucid and consistent yellow edge. More than a Marsala, the impact of the aroma is like a great Viccotto from the Marche region, although it is much finer. The bouquet has less caramel and is less volatile with more notes of prune, dried fruit and bitter coffee. The mouthfeel is sweet and caramel-like with notes of black tea and coffee, while the finish is invigorated by a distinct acidity.
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Price: £59.95
Stock: 37 in Stock
Old Penola Estate, 1996
Gewurztraminer Botrytis
Produced by Old Penola Estate in Coonawarra, South Australia, this 1996 Gewurztraminer was made in a botrytised dessert-wine style, an uncommon expression for the region better known for Cabernet Sauvignon. Sourced from cool-climate vineyards, it reflects a small-production, experimental approach typical of boutique Coonawarra producers in the 1990s. A rare surviving example of mature Australian botrytis wine.
Deep golden amber in colour. Intensely aromatic, showing classic Gewurztraminer notes of lychee, rose petal and spice, layered with botrytis-driven honey, marmalade and dried apricot. …
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Price: £49.95
Stock: 1 in Stock
Primo Estate, 1996
Joseph- La Magia- Botrytis Riesling
Colour:
Deep golden amber
Aroma:
Honey, marmalade, dried apricot and citrus peel, with possible tertiary notes such as toffee, ginger spice or lightly oxidative orange rind depending on storage. High acidity in Riesling often preserves vibrant fruit even as the wine ages.
Palate:
Sweet but balanced — honeyed citrus and ripe stone fruit wrapped in sweet botrytis richness, supported by refreshing acidity. With 25+ years, tertiary flavours like fig, marmalade reduction, nutty complexity can develop.
Finish:
Long, warming and elegant.
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Price: £34.95
Stock: 1 in Stock
Quinta de la Rosa, 1996
Vintage Port
Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family.
The Quinta and its vineyards were given to the Bergqvist family as a Christening present by the Feuerheerds, who established the property in 1906.
It remains one of the few Single Quinta where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Ports. …
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Price: £89.95
Stock: 16 in Stock
Quinta do Noval Nacional, 1996
Vintage Port
This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.
Learn more about Quinta do Noval
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Price: £995.00
Stock: 1 in Stock
Quinta do Vesuvio, 1996
Vintage Port
Quinta do Vesuvio never fails to impress and their 1996 Vintage Port showcases all the characteristic weight and depth of the Symingtons' best single property: The palate reveals excellent richness, layers of flavour, well-balanced tannin, and a persistent, satisfying finish. Intense and ample, it should drink well for the next years to 2025.
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Price: £119.00
Stock: 9 in Stock
Sanford, 1996
Pinot Noir, Rita Hills, Santa Barbara
A long, moderate growing season allowed for even ripening of the fruit resulting in a wine with soft, ripe tannins and wonderful balance. This impressive Pinot Noir offers wild strawberry fruit, cola, clove spice, a hint of black pepper, and just the right touch of toasty oak. Now fully mature, this wine would not benefit from further ageing.
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Price: £79.00
Stock: 1 in Stock
Warre's Vintage Port, 1996
Quinta da Cavadinha Vintage Port
*** 91 Points - Robert Parker ***
Warre's Quinta da Cavadinha is one of the finest vineyards (all 'A' graded) in the Pinhao valley, one of the Upper Douro's finest Port-growing regions. In declared vintage years, the best wines from Cavadinha are used as the principal component of Warre's Vintages. In other good years a limited quantity of the Quinta's wines are set aside for bottling after two years in cask. As with true vintage port, Quinta da Cavadinha is bottled without any fining or filtration and therefore should be decanted before drinking. It will also continue to age in the bottle for at least 15 years and often much longer. …
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Price: £79.95
Stock: 1 in Stock
Barbaresco, 1995
Castello di Neive - Santo Stefano
Special Offer Was £79
Now £39
This 1995 Barbaresco shows the refined elegance of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, leather, and hints of truffle and earthy spice. On the palate it is medium to full-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, cedar, and a subtle savoury complexity. The finish is long, harmonious, and lingering, reflecting the classic aged Barbaresco character.
Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with slow-cooked braised meats, roasted game, aged hard cheeses such as Parmigiano Reggiano or Grana Padano, and traditional Piedmont dishes like tajarin with truffle or risotto with porcini mushrooms. …
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Price: £39.00
Stock: 1 in Stock
Carruades de Chateau Lafite, 1995
Pauillac
Carruades de Lafite, the second wine of the prestigious Château Lafite Rothschild, offers a more approachable and elegant expression of the Lafite estate. The 1995 Carruades de Lafite is an excellent choice for those seeking an elegant and mature Bordeaux with the pedigree of Château Lafite Rothschild, offering both sophistication and a taste of Pauillac’s unique terroir.
Tasting Notes:
Deep garnet colour with a slightly evolved rim. On the nose, it offers aromas of blackcurrant, cedar, tobacco, and earthy truffle. The palate is elegant and medium-bodied, with softened tannins and flavours of dark cherry, graphite, and dried herbs. …
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Price: £295.00
Stock: 1 in Stock
Chateau Cos d'Estournel, 1995
St Estephe, 2me Cru Classe
95 Points - Robert Parker
The 1995 Château Cos d’Estournel is a beautifully structured and age-worthy wine from Saint-Estèphe, showcasing the elegance and power of this vintage. On the nose, it reveals a complex bouquet of blackcurrant, plum, and dark cherry, layered with earthy undertones, cedar, tobacco, and a hint of exotic spices. The palate is full-bodied and rich, with concentrated flavors of dark fruit, cocoa, and spice, balanced by firm, finely-grained tannins that have softened with age. The wine's structure is impressive, with a freshness and acidity that give it a dynamic lift, while the long, lingering finish brings out notes of leather, graphite, and a touch of minerality. …
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Price: £225.00
Stock: 1 in Stock
Chateau d'Armailhac, 1995
Pauillac, 5th Growth classification
Château d’Armailhac 1995 – Pauillac 5ème Cru Classé
The 1995 vintage in Bordeaux produced structured, classically styled wines with excellent ageing potential, and Château d’Armailhac has matured into a fine and characterful expression of Pauillac.
In the glass, it shows a deep garnet core with brick-red hues at the rim. The nose is complex and mature, offering aromas of blackcurrant, dried cherry and plum, layered with notes of cedar, tobacco, leather, graphite and gentle spice.
On the palate, the wine is medium to full-bodied, with softened yet persistent tannins and a well-balanced structure. …
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Price: £84.95
Stock: 4 in Stock
Chateau Tertre Roteboeuf, 1995
Saint Emilion Grand Cru
Tertre Roteboeuf is one of Saint-Émilion’s most sought-after cult estates, run by François Mitjavile and renowned for its opulent, velvety Merlot-driven style. The 1995 vintage captures the richness of a warm, generous year on the Right Bank, now beautifully mature after almost three decades in bottle.
In the glass, the wine shows deep garnet hues with aromas of black cherry, fig, tobacco, cedar, and truffle. The palate is silky and expansive, balancing ripe fruit with savoury notes of leather and spice. Long, elegant, and lingering — a benchmark example of the estate’s unique, seductive character. …
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Price: £195.00
Stock: 8 in Stock
De Bortoli, 1995
Noble One- Botrytis Semillon
Deep golden to amber colour — richer than a young wine due to age and botrytis influence.
Aroma:
Intense and complex: dried apricot, orange peel, burnt honey and marmalade, with hints of toffee, fig and toasty oak from French oak maturation.
Palate:
Richer than many dessert wines of its age — luscious stone fruit and dried citrus flavours with a beautifully integrated acidity that lifts the sweetness. Vanilla warmth and a gentle nuttiness from oak can be present.
Finish:
Long, elegant and lingering, with botrytis sweetness balanced by fresh acidity — unmistakably dessert-wine character but keeping freshness even decades on. …
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Price: £47.95
Stock: 1 in Stock
Penfolds Grange, 1995
Penfolds Grange Bin 95
1995 Penfolds Grange is a distinguished expression from one of Australia’s most legendary wine labels. Composed of 94% Shiraz and 6% Cabernet Sauvignon, this vintage showcases the Grange hallmark style—powerful, layered, and built to last—while offering a more restrained and structured profile than some of its more opulent counterparts. Harvested from premium vineyard sites across Barossa Valley, McLaren Vale, and Magill Estate, it reflects Penfolds' commitment to multi-regional blending for complexity and balance.
Now nearing three decades of age, the 1995 Grange reveals a deep garnet core with brick-hued edges. …
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Price: £395.00
Stock: 2 in Stock
Quinta do Poco do Lobo, 1995
Quinta Poço do Lobo - Cabernet, Bairrada | Excellent Provenance
91 Points - Robert Parker
Special Offer | Was £79 | Now £59
The 1995 Quinta Poço do Lobo from caves St Joao are an exceptional experience at a nice price. Plus, the provenance is perfect—re-released direct from the winery.
The 1995 Cabernet Sauvignon Reserva Quinta do Poço do Lobo is unoaked and comes in at 13.5% alcohol. This Reserva has more power than the regular reds and much riper fruit. It is bigger and fresher in every respect. Intense and powerful, this is nuanced by cassis and red fruits. It ends with a big finish. There are some typical nuances of aging Cab too. So, while it is fresh for its age, it hardly tastes like a young red. Many will consider that a good thing. …
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Price: £59.00
Stock: 13 in Stock
Sassella, 1995
La Castellina
This 1995 Sassella (Valtellina Superiore) displays the refined complexity of aged Nebbiolo. The nose offers aromas of dried cherry, redcurrant, rose petal, and subtle forest floor, complemented by hints of leather, tobacco, and gentle spice. On the palate it is medium-bodied, with softened yet structured tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a touch of almond. The finish is long, savoury, and harmonious, highlighting the wine’s alpine elegance and maturity.
Serve at 16–17 °C (60–63 °F) after a short decant of 20–30 minutes. Excellent with braised meats, mushroom risotto, aged cheeses such as Bitto or Parmigiano Reggiano, and roasted game. …
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Price: £39.00
Stock: 2 in Stock
Vin Santo, 1995
del Chianti, Casuario - F.lli Beccari
Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £69.00
Stock: 2 in Stock
1994 Prandi Barolo
Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95
The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.
Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.
Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 13 in Stock
Ryst Dupeyron Armagnac, 1994
Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle | Includes gift box
The 1994 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.
Tasting notes
This Armagnac reveals a deep amber colour, indicating its aging process in oak barrels. Its aroma is rich and complex, with notes of dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. …
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Price: £69.95
Stock: 20 in Stock
Toro Albalá, 1994
DON PX
Montilla-Moriles Sweet Wine
37.5cl Bottle
Was £39
Special Offer £22
Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.
The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £22.00
Stock: 41 in Stock