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Vintage Port in Presentation box
Special Library Release

Perfect for gifting, collecting, or enjoying now, the 1995 Quinta do Vesúvio Library Release is a must-have for serious Port lovers and wine collectors seeking aged, ready-to-drink Vintage Ports with guaranteed provenance.

Traditionally, after each en primeur release, the Symington family has carefully set aside a limited quantity of Vintage Port to mature in ideal conditions within their own cellars. With the Library Release series, they now proudly distinguish these exceptional bottles from the initial launch, highlighting the unique provenance and quality that comes from decades of ageing under expert care. …
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Price: £139.00
Stock: 2 in Stock

del Chianti, Casuario - F.lli Beccari

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £69.00
Stock: 2 in Stock

Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 13 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle | Includes gift box

The 1994 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting notes
This Armagnac reveals a deep amber colour, indicating its aging process in oak barrels. Its aroma is rich and complex, with notes of dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. …
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Price: £69.95
Stock: 20 in Stock

DON PX Montilla-Moriles Sweet Wine
37.5cl Bottle
Was £39
New Year Sale Offer £22

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £39.00
Stock: 56 in Stock

DON PX 1994. Sweet Wine, Montilla-Moriles.
75cl bottle
Was £89
New Year Sale Offer £40

The 1994 Gran Reserva PX is a hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £40.00
Stock: 24 in Stock

Pelissetti

This 1994 Barbera d’Asti has matured into a soft, approachable wine with a complex, earthy character. The bouquet reveals dried cherry, plum, and subtle redcurrant, with hints of leather, tobacco, and a touch of spice. On the palate it is medium-bodied, with mellowed tannins, bright but gentle acidity, and flavours of stewed red fruit, cocoa, and a savoury, slightly rustic undertone. The finish is smooth and lingering, showcasing the depth of age in Barbera.

Serve at 16–17 °C (60–63 °F) with minimal decanting, just enough to let aromas open. Pairs beautifully with roasted or braised meats, mushroom-based dishes, polenta with hearty sauces, or aged cheeses such as Castelmagno or Parmigiano Reggiano. …
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Price: £59.00
Stock: 10 in Stock

Vecchia Landa - Langavini

This 1994 Barolo has developed remarkable elegance and complexity with age. The bouquet is rich and nuanced, offering aromas of dried cherry, rose petal, tar, leather, and hints of truffle, tobacco, and spice. On the palate it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, earthy mushroom, and subtle cocoa. The finish is long, savoury, and persistent, reflecting the classic aged Barolo character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the bouquet to fully open. Pairs excellently with braised or roasted red meats, game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £169.00
Stock: 2 in Stock

Vintage Port

A very good port Port that has a very good complexity and mouth feel. Drinking well now as showing some maturity with a little tannin. This will hold for another decade, not as backward as some of the other port producers. 90/100 TC - Barros Tasting @ Barros Mar 2016.
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Price: £79.95
Stock: 1 in Stock

Pauillac, 5th Growth Classification

The 1994 Château Batailley is a classic Pauillac with a bold yet approachable profile that highlights the vintage’s character and the estate’s traditional style. On the nose, it offers aromas of blackcurrant, plum, and red cherry, balanced by earthy notes of cedar, tobacco, and a hint of leather. The palate is medium to full-bodied, showing ripe fruit flavors with touches of graphite and herbs, reflective of Pauillac’s signature terroir. The tannins are firm yet have softened with age, lending the wine a well-rounded and slightly rustic charm. Its acidity provides a nice lift, keeping the wine vibrant and lively. …
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Price: £89.00
Stock: 5 in Stock

Haut-Médoc Cru Bourgeois

Château Coufran 1994 is a fully mature Haut-Médoc classic, offering the charm and complexity that long-aged claret delivers so well. Known as the “Pomerol of the Médoc” due to its unusually high Merlot content, Coufran often shows a softer, rounder profile than many Left Bank wines, and the 1994 vintage has now developed beautifully in bottle.

On the nose, this wine displays mature aromas of dried plum, blackberry, cedar, leather and hints of earthy spice. There is a lovely autumnal character that reflects its age, with notes of tobacco leaf and forest floor adding depth and interest.

The palate is medium-bodied, gentle and well-resolved, with softened tannins and flavours of stewed dark fruits, savoury spice and subtle roasted notes. …
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Price: £59.95
Stock: 12 in Stock

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***

The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, …
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Price: £485.00
Stock: 5 in Stock

Margaux 3me Cru Classe

1994 Château Palmer wine
A testament to its quality and meticulous vineyard management, should exhibit a medium to deep garnet hue. Its aromas include ripe dark fruits, cedar, tobacco, earthiness, floral notes, and herbal character. The palate is medium to full-bodied, with softened tannins and flavours like blackberry, black cherry, cassis, leather, cigar box, and baking spices. While the 1994 vintage may not have the power and intensity of some of Palmer's exceptional years, it may still offer a complex and enjoyable drinking experience, particularly for those who appreciate aged Bordeaux wines. …
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Price: £225.00
Stock: 1 in Stock

Verdelho

The Verdelho grapes for this 1994 medium-dry Madeira from D'Oliveiras were carefully handpicked and aged by the canteiro method creating a medium sweet fortified wine with fragrant aromas of brown sugar, liquorice, soft burnt caramel, marzipan, smoky tar, and Creme Brulee.

On the palate, its crisp acidity marries wonderfully with brown spices, raisins, lavender, and caramel leading into a lovely finish with steely crunchy acidity and a timeless tangerine echo! A distinct style, full of contrasts and complexities.

Serving & Food Pairing:
Once opened, Madeira wine can last for many months if stored in the correct conditions. …
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Price: £159.00
Stock: 31 in Stock

Vintage Port
** 97 Points Lisa perotti Brown - in Asia **
** 96 points Robert Parker **

The 1994 Dow's Vintage Port exemplifies the classic style of the house, marrying fruit intensity with complexity and finesse. While already showing immense pleasure in its youth, it promises to reward further aging in the cellar, evolving and maturing gracefully for decades to come.

Tasting Notes:
The 1994 Dow's Vintage Port is a deep, opaque ruby wine with a complex bouquet of blackberry, cassis, plum, cherry compote, dried figs, violet, rose petal, dark chocolate, espresso beans, and exotic spices. On the palate, it has bold flavors of black fruit preserves, bittersweet chocolate, roasted coffee beans, and toasted oak. …
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Price: £139.00
Stock: 9 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada
Excellent Provenance- Library release

Cabernet Sauvignon Quinta Poço do Lobo
The excellent 1994 harvest in Portugal is deep garnet in colour, indicating maturity. On the nose, intense aromas of ripe blackcurrant, blackberry, and plum are layered with notes of cedar, vanilla, and baking spices. Subtle hints of tobacco and leather add complexity. On the palate it is full bodied and velvety with black cherry, cassis and chocolate with hints of graphite and espresso. Well-balanced acidity provides freshness and structure, leading to a long, lingering finish.

Serving and Food pairing
This wine is best decanted and served at room temperature of 18 degrees Celsius. …
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Price: £54.95
Stock: 3 in Stock

Quinta de Ervamoira Vintage Port
Library release
***94 Points- Robert Parker- Wine Advocate***

1994 Ramos Pinto Quinta Ervamoira
A distinguished vintage Port from the Quinta de Ervamoira estate, which is one of the notable vineyards owned by Ramos Pinto, noted for its unique terroir that contributes a distinctive character in its wines.

Tasting Notes
This is a deep, dark ruby vintage port with a complex nose of ripe dark fruits, chocolate, spices, and floral undertones. Its full-bodied, velvety texture and concentrated fruit flavours make it a long-lasting and persistent wine. With aging potential, it can develop further complex tertiary flavours like dried fruit, nuts, and tobacco. …
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Price: £89.95
Stock: 43 in Stock

Vintage Port
Was £89.95
Clearance Offer | Damaged Labels £45

Ramos Pinto, 1994
Vintage Port

The 1994 vintage is widely regarded as one of the great modern declarations, and Ramos Pinto produced a Vintage Port of depth, elegance and long-term distinction. Now with three decades of bottle age, this wine is beginning to show its maturity while retaining the structure and freshness that underpin further ageing potential.

The nose is expressive and refined, offering aromas of blackcurrant, plum and blackberry, layered with notes of dried fig, cocoa, liquorice and warm spice. With aeration, secondary characters of cedar, tobacco leaf and gentle balsamic complexity emerge, adding depth and sophistication. …
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Price: £45.00
Stock: 11 in Stock

Vintage Port

Reviews:
100 Points – Wine Spectator
"In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the '92 or the '70, though it's very like the '70 in structure."

This classically made, opaque purple-coloured wine is crammed with black fruits (blueberries and cassis). It reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length. …
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Price: £169.00
Stock: 14 in Stock

Vintage Port
***94 Points- RobertParker***

The Warre's Vintage Port from 1994 is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting Notes
The 1994 Warre's Vintage Port is a deep ruby-red wine with a nose of ripe black fruits, spice, tobacco, and dark chocolate. The palate is full-bodied and luscious, with a remarkable balance between fruit, acidity, and tannins. Its long and satisfying finish is a testament to its maturity and complexity. The wine has excellent aging potential, with properly stored bottles revealing even greater complexity and depth over decades. …
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Price: £119.00
Stock: 5 in Stock

Vintage Port
Special Library Release
***17.5 Points- JancisRobinson.com***
***94 Points-Wine Advocate***

Port houses occasionally release library editions or special bottlings from older vintages, especially for significant anniversaries or events. Symington Family Estates, decided to release a library edition of the 1994 Warre's Vintage Port. This is a limited offering aimed at collectors and enthusiasts to showcase the wine's development over time and to provide an opportunity to experience mature Port at its peak.

Tasting Notes
Hanging on well to its deep, dark red colour, suggesting a still youthful wine. Very expressive aromas with Warre’s characteristically fresh, floral element (rose garden fragrance). …
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Price: £149.00
Stock: 2 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original cardboard gift box

With more than three decades of ageing, the 1993 Armagnac from Ryst Dupeyron exhibits a refined and smooth character, making it a prized possession for any spirits enthusiast.

Tasting Notes
Expect a well-rounded and nuanced profile with notes typical of aged Armagnac, such as dried fruits, spices, vanilla, and possibly a hint of oak and caramel from the aging process.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts. …
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Price: £55.00
Stock: 1 in Stock

Don PX
Montilla-Moriles Sweet Wine
75cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £89.00
Stock: 14 in Stock

Don PX Montilla-Moriles Sweet Wine
37.5cl Bottle
Was £39
New Year Sale Offer £25

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £25.00
Stock: 17 in Stock

Barolo, Piedmont
Excellent provenance

Was £119
New Year Sale Offer £50

The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 29 in Stock