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2899 products found.

Taylor's Port, 1975

Taylors Vintage Port (JEROBOAM 3L)

The is a rare Jeroboam 3L bottle of Taylors vintage port.

"This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. The 1975 has turned out richly fruity, supple, and offers delicious drinking for the near future." Robert Parker Buyers Guide 1989.
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Price: $951.03 USD
Stock: 2 in Stock

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Tifernum, 1975

Colle Sereno


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Price: $68.03 USD
Stock: 2 in Stock

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Tokaji, 1975

Aszu, Minosegi Feherbor

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer.
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Price: $179.10 USD
Stock: 1 in Stock

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Tokaji, 1975

Tokaji Oremus Aszu 5 Puttonyos

Rich, vivid gold colour. Complex nose features caramel, dried fruits (especially raisins and dried apricots), lemon peel, spice and brown sugar. Sweet on the palate, with great balancing acidity, the wine is crammed with layers of ripe fruit. Fresh, clean finish and very long length - irresistable.
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Price: $192.98 USD
Stock: 1 in Stock

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Vino del Castellano, 1975

Poggio alle Mura


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Price: $81.91 USD
Stock: 2 in Stock

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Warre's Vintage Port, 1975

Vintage Port Rare Magnum Format 1.5 Lt

This bottle from the good 1975 vintage is a rare magnum format

The 1975 Warre vintage port scored 86/100 points (parker), this port is medium ruby coloured port about 40% opacity with a citrus nose with a little smoky oak, some liquorice, mocha, caramel. Good body and finish.

20% ABV
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Price: $409.57 USD
Stock: 1 in Stock

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Warre's Vintage Port, 1975

Vintage Port

The 1975 Warre's Vintage Port is from an underrated year where the quality vs value is outstanding.

“Very serious wine, still challenging, with almonds, figs and prunes, all dribbled with bittersweet chocolate. Warm and embracing…”.
Dorothy Gaiter and John Brecker , The Wall Street Journal 03/02/2006

“Gloriously vibrant wet violets nose. What a marvellous mouthful of sweet, voluptuous roses and raisins. Superb – and so youthful”.
Serena Sutcliffe , Sotheby’s Catalogue 17/07/2002

"…sweet, full-bodied, rich, almost too rich, yet not overpowering, with the perfect weight and balance I expect from Warre at its best.
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Price: $137.45 USD
Stock: 13 in Stock

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Warre's Vintage Port, 1975

Vintage Port Rare Tappit Hen Format 2.1 Lt (Price includes wooden Box as illustrated)

This bottle from the good 1975 vintage is a rare Tappit Hen format recently released by Symmington Estates from their cellars in Porto.

The 1975 Warre vintage port scored 86/100 points (parker), this port is medium ruby coloured port about 40% opacity with a citrus nose with a little smoky oak, some liquorice, mocha, caramel. Good body and finish.

20%ABV 2.1L
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Price: $548.40 USD
Stock: 1 in Stock

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1974 Quevedo Port

Colheita Port

This is a great 1974 Colhieta from this family-run winery. The colour is still very intense, and the aromas are already where you would expect a Colheita of this age expect to be. 1974 is now over 45 years old but this wine is still really nice and very affordable.

This has amazing layers of aromas, nuts, crème brûlée, caramel, dates and apricot. A beautiful port – that you will combine with any food. But please enjoy it on it’s own.

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Price: $192.98 USD
Stock: 5 in Stock

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1974 Barros Port

Colheita Port

Barros translates the Portuguese character into wine, combining tradition, authenticity and modern values. Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita port wine has established them as a multi-awarded, stand out producer of this style.

The 1974 Barros colheita is a port bottled to signify the historic carnation revolution, which name arose from the fact that almost no shots were fired,
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Price: $206.87 USD
Stock: 18 in Stock

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Amarone della Valpolicella, 1974

Zenato F.lli

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $262.40 USD
Stock: 1 in Stock

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Armagnac, 1974

Domaine de Plechat Vintage Armagnac

Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations” : Bas-Armagnac, Ténarèze and Haut-Armagnac.
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Price: $201.31 USD
Stock: 1 in Stock

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Barbaresco, 1974

Franco Fiorina

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $290.17 USD
Stock: 1 in Stock

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Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $415.12 USD
Stock: 1 in Stock

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Barbera d'Asti, 1974

Luigi Bosca - Riserva

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $68.03 USD
Stock: 2 in Stock

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Barolo, 1974

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $220.75 USD
Stock: 1 in Stock

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Barolo, 1974

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $206.87 USD
Stock: 4 in Stock

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Barolo, 1974

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $220.75 USD
Stock: 3 in Stock

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Baron de Lustrac, 1974

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $234.63 USD
Stock: 1 in Stock

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Chateau La Mission Haut Brion, 1974

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit.
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Price: $385.96 USD
Stock: 1 in Stock

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Chateau Magdelaine

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $137.45 USD
Stock: 6 in Stock

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Chateau Margaux, 1974

Margaux, 1er Grand Cru Classe

"Complex and refined bouquet with red and black fruits and cigar box scents. Normal to firm bodied, soft as well as sticky tannin and a good dose of acidity. Creamy and some bitterness in the long aftertaste." Cellar Tracker Review
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Price: $451.22 USD
Stock: 2 in Stock

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Chianti, 1974

La Capraia

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $81.91 USD
Stock: 1 in Stock

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Chianti, 1974

Melini - Laborel - S. Lorenzo

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $95.80 USD
Stock: 3 in Stock

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Chianti, 1974

Cantina Del Redi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $137.45 USD
Stock: 1 in Stock

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