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Serio Battista Borgogno

Nebbiolo, renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $102.97 USD
Stock: 4 in Stock

M. Mascarello

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $102.97 USD
Stock: 3 in Stock

Ambra Ischia Clearance Offer

Per é Palummo refers to the the attachment of the grape stem looking like a pigeons foot. It is unique a little acidity on the nose supported by some fruit. It does have some longevity but the tannins have now mellowed and the fruit has faded into the farmyard tertiary characteristics familiar of older wines.
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Price: $26.07 USD
Stock: 3 in Stock

Capel Monte Fontana

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $168.14 USD
Stock: 2 in Stock

Diver Italvini

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $55.98 USD
Stock: 1 in Stock

del Piemonte, A. Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $89.93 USD
Stock: 1 in Stock

Rudolf Carli

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $63.87 USD
Stock: 1 in Stock

Late Bottled Vintage Port

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it.

LBV's display the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the longer ageing in wood.
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Price: $155.10 USD
Stock: 10 in Stock

Taylors Vargellas Single Quinta Vintage Port

The impressive 1976 Vargellas is a 50% Opague mature mahogany colour as befits this hot vintage. lots of spice on the nose which is full of cedar wood and plums. on the palate the wine is very attractive. Full bodied, full flavoured with masses of dried fruit. Very tasty. Big aftertaste and a long, full finish. Very, very impressive wine.
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Price: $247.58 USD
Stock: 9 in Stock

Masi - Mazzano

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: $285.44 USD
Stock: 1 in Stock

Roagna "I Paglieri"

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $181.17 USD
Stock: 1 in Stock

Oddero Fratelli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $194.20 USD
Stock: 1 in Stock

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $207.24 USD
Stock: 1 in Stock

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: $228.09 USD
Stock: 1 in Stock

Colheita Port ( Comes in original Barros Box as illustrated)

Established in the beginning of the century, Barros Porto is undoubtedly, one of the most prestigious Companies producing and trading Port Wine. Everything started in 1913, when Manoel de Almeida created “Almeida em Comandita” located in Vila Nova de Gaia. Its main business was the Port Wine Trade. BARROS Porto is nowadays famous and appreciated all over the World. Most of its success comes from the Old Tawnies from a single year – Colheita Ports – high quality Wines matured in cask or oak vats. In June 2006, the Sogevinus Group widens presence in the Port Wine sector through the acquisition of …
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Price: $129.03 USD
Stock: 1 in Stock

Vintage Sercial Madeira (HALF BOTTLE 37.5cl)

***Wine & Spirits Magazine – February 2016 edition (“Year's Best Madeira”) – 95 Points***

***Wine Spectator Magazine – February 2016 edition – 95 Points***

'The 1975 Sercial, which was bottled in October 2015, has a mellow bouquet with hints of toffee apple, sea spray and hazelnut. It is very focused and refined, nothing too showy here. The palate is fresh and citric on the entry: sour lemon mingling with dried honey, orange zest, walnut and a touch of tobacco. There is appreciable weight in the mouth, refreshing as Sercial can often be, with a focused, marine-influenced finish. …
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Price: $116.65 USD
Stock: 2 in Stock

Tenuta Il Poggione

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $194.20 USD
Stock: 1 in Stock

Vintage Port

A port with good maturity without being in any way over-mature. Surprisingly dry in style (compared with a tawny and a colheita ), good fruit, some raisins, quite discreet on the nose, surprisingly light and quite elegant.

Reviewed by
Carl-Erik Kanne - a long time wine enthusiast and fervent wine taster.
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Price: $164.16 USD
Stock: 1 in Stock

Colheita Port (Includes Calem Box as shown)

This is a superb colheita port from Calem. It has a beautiful dark tawny colour and a smooth bouquet of classic tawny notes (wood, caramel etc.). The palate was more acidic and a bit alcoholic which prickled a pit on the tounge. Not terribly sweet, but nice with a healthy aftertaste of nuts, coffee, tobacco and caramel.
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Price: $130.27 USD
Stock: 6 in Stock

St Emilion Grand Cru

The 1975 Corbin Michotte is a very mature old Bordeaux. There is still plenty of deep, dark fruit richness along with with a mesquite-type smokiness and scorched earth character to maintain interest. The tannins have dried out to a smokey character but the wine is still going strong.

The Corbin Michotte vineyard was created in 1726. Until recently, Jean Noel Boidron was formerly in charge of all the families estates. Jean Noel Boidron is the seventh generation in his family to manage Chateau Corbin Michotte. The 7.1 hectare, Right Bank Bordeaux vineyard of Chateau Corbin Michotte is planted to 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon. …
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Price: $104.21 USD
Stock: 120 in Stock

St Estephe, 2nd Growth Classification (BBR Bottling)

Deep garnet core with amber at the edge is followed by earthy, oaky, spicy scents, and a little fruit. Fairly hard and tannic this wine will undoubtedly keep for another 10 years.

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Price: $169.37 USD
Stock: 6 in Stock

Pauillac, 5th Growth Classification

Smoky, cassis, cigar-box nose. Very classic, traditional Pauillac. Palate is well-structured with good balance in an austere style. Firm tannins. Still vigorous with a cedary finish. Moderate length.
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Price: $130.27 USD
Stock: 6 in Stock

Graves

This wine from the great 1961 Bordeaux Vintage, has a medium ruby-colour with light rim, dominant tastes of oak and dusty tannins with a little fruit. It has a good body and enough interest in the bouquet to hold many people's attention. Mature and ready for drinking now.
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Price: $117.24 USD
Stock: 3 in Stock

Margaux,1st Growth Classification high shoulder , good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm. …
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Price: $293.26 USD
Stock: 3 in Stock

Margaux,1st Growth Classification top shoulder , good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm. …
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Price: $332.36 USD
Stock: 13 in Stock