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2599 products found.

Baron de Lustrac, 1974

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $241.23 USD
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Chateau Boyd-Cantenac, 1973

Margaux, 3rd Growth Classification (Bottom shoulder level)

Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail. This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry. Drink now.
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Price: $57.02 USD
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Margaux, 1973

Margaux AC

Dark garnet core. Complex and very attractive bouquet with leather and good oak. Velvety soft wine with good acidity. Medium to full bodied with a medium aftertaste.
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Price: $71.30 USD
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Sfursat, 1973

Nino Negri

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present.
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Price: $184.13 USD
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Brunello di Montalcino, 1972

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $269.77 USD
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Chianti, 1972

New

Conti Serristori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.
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Price: $141.31 USD
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Franciacorta, 1972

Rosso, Cantina dei Nobili Barboglio de Gaioncelli

Obtained from grapes from high-density clay-limestone vineyards. The wine remains for two years in oak barrels, the second year in barriques.
The blend is the classic of Franciacorta's reds (Cabernet Sauvignon and Franc, Merlot, Nebbiolo and Barbera), it has a bright red colour with ruby reflections, ample scent, vanilla, red peppers and red fruit. It is dry, harmonious with a good body.
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Price: $141.31 USD
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Barbaresco, 1971

Pico della Mirandola

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $241.23 USD
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Barolo, 1971

Boido & Figli

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $255.50 USD
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Barolo, 1971

Marchesi di Barolo *** RARE BIG BOTTLE 3,78 Litre ***

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $855.00 USD
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Barolo, 1971

Giordano

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $255.50 USD
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Barolo, 1971

Bianco Ludovico & Francesco

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $269.77 USD
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Grignolino, 1971

Cantine Volpi

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.76 USD
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Grignolino, 1971

Calissano Luigi

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $141.31 USD
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Riesling, 1971

Wiltinger Kupp Riesling Auslese 1971, Graf zu Hoensbroech


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Price: $135.60 USD
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Rioja, 1971

Siglo - Bodegas Unidas

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $141.31 USD
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Baron de Sigognac, 1970

Armagnac 1970 Vintage
In original Sigognac Box

Baron de Sigognac 1970 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures.
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Price: $278.34 USD
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Chateau Clos des Jacobins, 1970

St Emilion Grand Cru Classe

the 1970 Clos des Jacobins is deep ruby in colour, with a spicy, herbaceous, earthy scent and medium bodied, with a soft, relatively concentrated finish.

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Price: $57.02 USD
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Chateau Margaux, 1970

Margaux, 1er Grand Cru Classe Half bottle

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $264.06 USD
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Rioja, 1970

Imperial Gran Reserva


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Price: $121.33 USD
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1969 D'Oliveiras Madeira, 1969

Sercial, Madeira
Special Offer | Was £239 | now £199

This 1969 Madeira from D’Oliveira has flavors of Raisins, plums, walnuts and a hint of prunes in this wonderful Madeira. The scent fills the room as soon as it is open. Pouring it into the glass you notice the crystal clear golden brown color with hints of red. You swirl and smell, noticing the raisins and the walnuts. You take a sip, the flavors of raisins and plums fills the front of your mouth, not too sweet. You swish and swallow, the walnuts taking over in the back of the mouth. The taste lingers… *Bottled in 2015

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island.
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Price: $284.05 USD
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Cotes du Rhone, 1969

Les Chains de Beaulieu

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $98.49 USD
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Macon, 1969

Confrerie des Chabaliers du Tastevin

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $98.49 USD
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Nobile di Montepulciano, 1967

Poggio alla Sala

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: $84.22 USD
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Vei Cavour (Piemonte), 1967

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $69.94 USD
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