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2591 products found.

Dolcetto, 1982

Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $79.26 USD
Stock: 1 in Stock

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Dolomore Port, 1982

Vintage Port

The 1982 Dolomore Vintage Port is impressively deep red in colour; opaque. Gentle nose bringing a bit of dusty cherry. The lovely thick texture that is starting to seem typical of the vintage. Fresh fruit on the palate, good levels of acidity keeping the freshness and an interesting sage-leaf twist. Medium-bodied, modest in intensity and still quite acidic. Nice aftertaste, with a big flaring finish that has lots of cherry and green wood tannins. Fine port..
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Price: $133.00 USD
Stock: 1 in Stock

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Don Pablo, 1982

Vintage Port

Don Pablo is a brand owned by Companhia da Silva.
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Price: $107.40 USD
Stock: 1 in Stock

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Grignolino, 1982

d'Asti, Arione

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $52.39 USD
Stock: 1 in Stock

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Quinta da Eira Velha, 1982

Vintage Port

Usually excellent - as with this '82… Fairly deep, plummy, trying to make a start at maturing; very good, rich, intense, rather high-toned, figgy, raisiny nose; a big sweet wine, with a very attractive, slightly raisiny flavour, touch of leanniness, otherwise excellent balance. Four stars, almost a five star future. Score: 4 Stars Broadbent, 1992
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Price: $111.43 USD
Stock: 7 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $933.66 USD
Stock: 1 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $1,067.99 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1982

Vintage Port

Cherry red colour. Quite pale. Herby spicy nose leads to a soft, evolved palate that is now quite mature, with appealing warmth. Like a tawny port in style.
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Price: $134.27 USD
Stock: 7 in Stock

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Royal Oporto, 1982

Vintage Port

Beautiful pale brick mature colour. Lovely jammy fruit and burnt caramel on the nose with same red fruit marmalade on the palate. Medium Finish.
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Price: $133.00 USD
Stock: 6 in Stock

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Veuve Clicquot, 1982

Ponsardin

Fantastic colour shows some age but still vibrant and fine bubbles. On the nose brioche, vanilla and to me lots of foie gras and apples of course. Completely different on the palate with lots of acidity and citrus shining through. This wine still has fruit and acidity enough to continue developing into a very fine old champagne.
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Price: $302.26 USD
Stock: 12 in Stock

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1981 Chateau Leoville Barton

St Julien 2eme Cru Classe

This Léoville-Barton Barton 1981 red wine is a fine mature claret with an impressive freshness. clear garnet colour with subtle aromas of cherry and green tobacco. This wine shows vivid fruit flavors with mineral undertones and a fine silky texture of tannins. Delicious now.
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Price: $114.12 USD
Stock: 25 in Stock

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1981 Barbaresco

Tenuta Carretta - Poderi Bordino
Special Offer | was £79 | Now £69

Nice bright crimson. Nose of cherries, cigar box and leather. Full body with good acidity and long tannin finish. A very nice wine ready to drink now.

Pair this wine with rich meat focused dishes like braised short ribs, beef roasts, lamb or veal chops. Here you'll find that the smoke and earthy qualities of the wine are complemented by the dish. Feathered game, such as duck, goose, partridge, or quail are also excellent.
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Price: $92.69 USD
Stock: 15 in Stock

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1981 Taittinger, 1981

Vintage Champagne Arman Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum.
While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $570.94 USD
Stock: 1 in Stock

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Barolo, 1981

Vecchio Piemonte

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $213.60 USD
Stock: 1 in Stock

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Barolo, 1981

Paolo Scavino - Bric del Fiasc

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $374.81 USD
Stock: 1 in Stock

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Barolo, 1981

Fratelli Barale - Castellero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $227.03 USD
Stock: 1 in Stock

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Barolo, 1981

Tenuta Carretta - Cannubi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.17 USD
Stock: 2 in Stock

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Baron de Lustrac, 1981

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $173.30 USD
Stock: 2 in Stock

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Blandys Madeira, 1981

Malmsey Madeira 75cl BOTTLE
Includes Blandy's gift case

Reviews
Deep amber-red in colour; lifted, toasted and singed on the nose, really rather wonderful, this sings from the glass; gentle honeyed sweetness, super-concentrated mid-palate, so pure yet complex too with a toasty-savoury back drop, rich (100g/l residual sugar) but the acidity running through leads to a vibrant finish. Nothing soupy about this: wonderful precision and definition.
Score: 18.5 Richard Mayson, richardmayson.com, January 2019

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
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Price: $347.94 USD
Stock: 4 in Stock

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Blandys Madeira, 1981

Malmsey Madeira 37.5cl HALF BOTTLE

Reviews
Deep amber-red in colour; lifted, toasted and singed on the nose, really rather wonderful, this sings from the glass; gentle honeyed sweetness, super-concentrated mid-palate, so pure yet complex too with a toasty-savoury back drop, rich (100g/l residual sugar) but the acidity running through leads to a vibrant finish. Nothing soupy about this: wonderful precision and definition.
Score: 18.5 Richard Mayson, richardmayson.com, January 2019

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
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Price: $200.17 USD
Stock: 4 in Stock

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Chateau Beychevelle, 1981

St Julien 4me cru classe
Magnum (1.5L)

The 1981 is significantly lighter than either the 1982 or 1983. Forward, quite fruity, with a straightforward, oaky, fruity bouquet, medium bodied, with a healthy color, this is a supple, soft, charming wine that provides pleasant drinking.
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Price: $302.26 USD
Stock: 2 in Stock

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Chateau Cantemerle, 1981

Haut-Medoc

Mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.
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Price: $80.54 USD
Stock: 7 in Stock

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Chateau Clerc Milon Rothschild, 1981

Pauillac 5th Growth Classification

Still some fruit left in this 1981 wine from Pauillac in Bordeaux. Complex aromas derived from ageing have now started appearing: mushroom, leather, earth. On the palate it shows good acidity and fine tannins with a long aftertaste. Leave it half hour or more in the decanter to express itself.
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Price: $159.86 USD
Stock: 12 in Stock

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Chateau Cos d'Estournel, 1981

St Estephe, 2nd Growth Classification
Magnum (150cl)

The 1981 Cos d'Estournel is a deep ruby colour, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean. Served from Magnums this wine will be fresher than a 75 cl bottle.

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Price: $334.50 USD
Stock: 5 in Stock

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Chateau de Lacaze, 1981

Bas Armagnac

The Chateau de Lacaze was distilled in 1981 it was then shipped in cask to the United Kingdom two years later where it was stored in damp cellars, perfect for slow ageing. Bottled 23 years later it is a smooth spirit with dark chocolate and vanilla aromas and hint of lavender, marzipan and spices.
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Price: $133.00 USD
Stock: 2 in Stock

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