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2712 products found.

Chateau Leoville Barton, 1982

St Julien 2eme Cru Classe

The 1982 Leoville Barton is a dark ruby opaque, with a slight bricking arounf the edge. Nose herbal, bright, minty. Palate rounded red cherries, herbal, earthy and floral; evident pencil shavings/graphite, earthy. Still some tannins towards the finish.Deep and still drinking very well.
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Price: $321.16 USD
Stock: 12 in Stock

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Chateau Lynch-Bages, 1982

Pauillac 5me Cru Classe

*** 94 Points - Parker *** "One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years. " Parker Wine Advocate 2009.
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Price: $498.15 USD
Stock: 3 in Stock

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Chateau Mouton Rothschild, 1982

Pauillac 1er Grand Cru Classe

*** Robert Parker 100 points ***

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket.
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Price: $1,748.53 USD
Stock: 11 in Stock

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Chateau Pontet Canet, 1982

Pauillac 5me Cru Classe

The 1982 Pontet Canet is now fully mature and drinking well. A fantastic gift for a 40th Anniversary in 1982

Reviews:
"A solidly made effort, the 1982 Pontet Canet reveals some pink at the edge, but it remains a medium-bodied wine offering hints of menthol and red as well as black currants. Although it lacks concentration, the sensuality and suppleness provided by the vintage character are still appealing." Robert Parker 2009.

90 points Wine Spectator
"Backward and structured, though a bit coarse. Brilliant, deep ruby color, with a hint of garnet on the edge. Currant, floral and berry aromas.
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Price: $255.50 USD
Stock: 23 in Stock

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Chianti, 1982

Buonsignori Guidi

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $98.49 USD
Stock: 4 in Stock

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Croft Port, 1982

Vintage Port

A medium-boded Croft port, the 1982 vintage port has a light and fruity aroma, backed up by delicious dark fruits on the palate with a sweetness that hints at burnt sugar at times. A well composed port that will perhaps not age as well as other vintage ports from this era, but is beautifully poised for drinking now.
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Price: $121.26 USD
Stock: 5 in Stock

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Dao, 1982

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $84.22 USD
Stock: 100 in Stock

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Dolcetto, 1982

Villadoria

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $84.22 USD
Stock: 1 in Stock

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Graham's Port, 1982

Quinta dos Malvedos
Grahams Library Stock

These bottle have been taken from Grahams cellars in Oporto where they have been stored until purchased by VWP in 2021. The bottles are in exceptional condition.

In undeclared years, its wine is bottled as Malvedos, which can be better than many Vintage Ports. The '82 is no exception; surprisingly rich and concentrated, with intense blackberry and plum-like flavours, fine balance and a tannic, long finish. Excellent quality and value". "An extraordinary wine of profound and complex character...classic wine...



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Price: $212.68 USD
Stock: 117 in Stock

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Kopke Port, 1982

Quinta St Luiz

Kopke is the oldest producer of port wine, founded in 1638 by a german family with the same name. Kopke has had nearly four centuries of success.

Kopke single quinta port comes from Quinta st Luiz close to Pinhao.
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Price: $141.31 USD
Stock: 15 in Stock

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Nebbiolo, 1982

Giordano

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $98.49 USD
Stock: 1 in Stock

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Quinta da Eira Velha, 1982

Vintage Port

Usually excellent - as with this '82… Fairly deep, plummy, trying to make a start at maturing; very good, rich, intense, rather high-toned, figgy, raisiny nose; a big sweet wine, with a very attractive, slightly raisiny flavour, touch of leanniness, otherwise excellent balance. Four stars, almost a five star future. Score: 4 Stars Broadbent, 1992
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Price: $118.40 USD
Stock: 4 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $1,134.76 USD
Stock: 1 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $992.02 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1982

Vintage Port

Cherry red colour. Quite pale. Herby spicy nose leads to a soft, evolved palate that is now quite mature, with appealing warmth. Like a tawny port in style.
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Price: $142.67 USD
Stock: 2 in Stock

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Refosco, 1982

Vinicola Udinese

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $98.49 USD
Stock: 2 in Stock

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Refosco, 1982

Cà Bolani

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $84.22 USD
Stock: 1 in Stock

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Ronco dei Ciliegi, 1982

Modigliana Gian Matteo - *** MAGNUM 1,5 Liter ***


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Price: $169.86 USD
Stock: 1 in Stock

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Royal Oporto, 1982

Vintage Port

Beautiful pale brick mature colour. Lovely jammy fruit and burnt caramel on the nose with same red fruit marmalade on the palate. Medium Finish.
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Price: $141.31 USD
Stock: 6 in Stock

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Savuto, 1982

Giovanni Battista Odoardi

The Savuto vineyard lies at the delta of the Savuto river which springs high in the Sila plateau, flows through beautiful and majestic mountains and descends the valley to the Tyrrhenian Sea: a strong and fertile land. The people living in this area are proud and traditionally committed to wine-growing. An area where warm hospitality is commonplace and the houses are traditionally open to the wayfarer. This is a place where drinking together means sharing something together, a place where people are expected to stop and listen to nature.
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Price: $84.22 USD
Stock: 2 in Stock

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Taylor's Port, 1982

Quinta de Vargellas Vintage Port

Quinta de Vargellas is bottled as a single quinta vintage port in years when an overall Taylor’s Vintage is not declared. Made from grapes grown entirely on the quinta the wine is aged in wood for two years and then bottled in the same way as a declared vintage.

The reputation of these wines have acquired a stature greater than that of many shippers declared vintages. Usually maturing earlier than the declared Taylor’s years, which are famed for their longevity, Quinta de Vargellas vintage ports are cellared in Oporto until they are ready to drink.
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Price: $184.13 USD
Stock: 1 in Stock

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Valpolicella, 1982

A.V.F.

Made for the first time in 1968, Vigorello is the first example of a "Supertuscan". A blend of Cabernet Sauvignon and Merlot with a small addition of Petit Verdot. Conditioned for 24 months in French oak barriques and about 8 months in the bottle
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Price: $84.22 USD
Stock: 3 in Stock

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Valtellina, 1982

Fratelli Bettini

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: $98.49 USD
Stock: 2 in Stock

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Veuve Clicquot, 1982

Ponsardin

Fantastic colour shows some age but still vibrant and fine bubbles. On the nose brioche, vanilla and to me lots of foie gras and apples of course. Completely different on the palate with lots of acidity and citrus shining through. This wine still has fruit and acidity enough to continue developing into a very fine old champagne.
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Price: $321.16 USD
Stock: 6 in Stock

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1981 Madeira

D'Oliveiras Verdelho Madeira

"Aromas of raisin and coffee. Taste corresponds to aromas, but adds fresh mint and nuts. Sweet, but with balancing acidity. Complex.
By far the best of the few Madeiras I have tasted. (92 points)
" Cellar Tracker Review"

Try this medium-dry Madeira as an aperitif or with your main course. It is a perfect accompaniment to smoked ham, smoked salmon and various cooked meats as well as seafood. Try it with cottage cheese, ripened cheeses, nut-like cheeses and hazelnuts.
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Price: $241.23 USD
Stock: 5 in Stock

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