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Icardi Dante, Barolo, Piedmont

This 1976 Barolo shows a brick-garnet core with a broad tawny rim and fine sediment, typical of a wine fully matured after decades in bottle. The colour reflects advanced tertiary evolution, with the primary fruit largely faded and the wine now focused on delicate nuance, fragrance, and aged complexity.

The nose is elegant and refined, offering dried roses, pot-pourri, and tar at the forefront, intertwined with leather, cigar box, and subtle earthy notes of truffle and forest floor. Hints of dried red cherry, blood orange peel, and balsamic lift add depth, while occasional whispers of menthol or dried herbs provide additional complexity. …
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Price: £169.00
Stock: 1 in Stock

Bel Colle, Barolo, Piedmont

Barolo is known as the 'King of Wines' and is made from the Nebbiolo grape. The 1976 Barolo from Bel Colle displays a brick garnet color with amber and tawny highlights at the rim, clearly indicating full maturity. The wine appears delicate and translucent, consistent with long-aged Nebbiolo from a traditional vintage.

The nose is fully evolved and expressive, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With aeration, tertiary notes of leather, forest floor, tobacco, dried herbs, mushroom, and subtle balsamic nuances emerge. …
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Price: £169.00
Stock: 1 in Stock

Serio & Battista Borgogno, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Serio & Battista Borgogno presents a brick garnet color with amber and tawny reflections at the rim, signaling full maturity. The wine shows clarity and finesse, typical of traditionally made Barolo from this era.

The bouquet is evolved yet expressive, offering aromas of dried rose, tar, and red tea, followed by dried cherry, cranberry, and orange peel. With time, tertiary notes of leather, tobacco, forest floor, truffle, and balsamic emerge, adding depth and complexity.

On the palate, the wine is fully resolved, with softened tannins and moderate acidity lending structure and balance. …
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Price: £169.00
Stock: 1 in Stock

Fratelli Berteletti

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Fratelli Berteletti presents a brick garnet color with amber and tawny highlights at the rim, clearly reflecting its full maturity. The wine appears delicate and translucent, consistent with traditionally made Nebbiolo from this era.

The nose is evolved and nuanced, opening with aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones emerge. …
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Price: £159.00
Stock: 3 in Stock

Ceste

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Ceste displays a brick garnet color with amber and tawny reflections at the rim, clearly indicating full maturity. The wine is translucent and delicate in appearance, consistent with long-aged, traditionally made Nebbiolo.

The nose is evolved and expressive, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. Tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic nuances develop with time in the glass. …
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Price: £169.00
Stock: 1 in Stock

Pico della Mirandola

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.

The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold. …
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Price: £169.00
Stock: 1 in Stock

Bual Vintage Madeira
75cl, In Individual Box
96 Points - Wine Spectator

Blandys 1976 Bual Vintage Madeira is only available in extremely limited quantities, a perfect birthday gift for anyone born in 1976.

Tasting Notes:
Dark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.

Serving Suggestions:
Serve slightly chilled (14–16°C) to enhance its rich, mellow character. …
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Price: £345.00
Stock: 2 in Stock

Bual Vintage Madeira
300cl Double Magnum In Individual Box
96 Points - Wine Spectator
PLEASE ALLOW 10 DAYS FOR DELIVERY

Blandys 1976 Bual Vintage Madeira is only available in extremely limited quantities, a perfect birthday gift for anyone born in 1976.

Tasting Notes:
Dark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.

Serving Suggestions:
Serve slightly chilled (14–16°C) to enhance its rich, mellow character. …
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Price: £1,280.00
Stock: 1 in Stock

Verdelho Vintage Madeira
18.5/20 -Grandes Escolhas
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

Crafted by the renowned Blandy family, who have been producing Madeira wine since 1811, this Verdelho showcases the balance and longevity that Madeira wines are celebrated for. Matured in seasoned American oak casks using the traditional canteiro method, this wine has developed extraordinary depth over decades.

Tasting Notes:
This exceptional 1976 vintage from Blandy’s offers a beautifully complex bouquet of dried fruits, orange peel, toasted nuts, and a touch of smoky spice. On the palate, it’s vibrant and medium-dry, with layers of caramel, citrus zest, and saline minerality, culminating in a long, elegant finish. …
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Price: £395.00
Stock: 1 in Stock

Bual Vintage Madeira
37.5cl Half Bottle in Individual Box
18.5/20 -Grandes Escolhas

Crafted by the renowned Blandy family, who have been producing Madeira wine since 1811, this Verdelho showcases the balance and longevity that Madeira wines are celebrated for. Matured in seasoned American oak casks using the traditional canteiro method, this wine has developed extraordinary depth over decades.

Tasting Notes:
This exceptional 1976 vintage from Blandy’s offers a beautifully complex bouquet of dried fruits, orange peel, toasted nuts, and a touch of smoky spice. On the palate, it’s vibrant and medium-dry, with layers of caramel, citrus zest, and saline minerality, culminating in a long, elegant finish. …
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Price: £135.00
Stock: 2 in Stock

Luigi Perazzi

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £79.00
Stock: 1 in Stock

Svetoni

This fully mature Brunello presents itself with quiet dignity, offering an aromatic profile shaped by time rather than power. The bouquet opens with dried cherry, macerated plum, and fig, followed by balsamic nuances, cedar, and worn leather. With aeration, tertiary layers emerge—forest floor, porcini mushroom, tobacco leaf, and truffle—interwoven with subtle hints of anise, orange peel, and a gentle oxidative nuttiness.

On the palate, the wine is resolved and graceful, its structure softened by decades of bottle age. The fruit has shifted toward sour cherry and dried berry tones, framed by savory herbal notes and earthy minerality. …
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Price: £149.00
Stock: 4 in Stock

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £69.00
Stock: 1 in Stock

Jerzu Soc Coop Vitivinicola

This fully mature Cannonau offers a soulful and distinctly Mediterranean expression shaped by long bottle age. The nose opens with dried strawberry, sour cherry, and sun-warmed fig, layered with notes of leather, dried herbs, and balsamic undertones. As it unfolds, aromas of forest floor, cured meat, tobacco, and orange peel emerge, accented by hints of anise and wild fennel.

On the palate, the wine is soft and resolved, its structure gently worn by time. The fruit has evolved toward dried red berries and savory tones, complemented by earthy minerality and subtle spice. Tannins are fully melted, lending a smooth, almost velvety texture, while the alcohol—once a hallmark of Cannonau—now feels integrated and warm rather than assertive. …
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Price: £69.00
Stock: 1 in Stock

St Emilion Grand Cru Classe

Château Angélus 1976 is a rare mature Saint-Émilion from one of Bordeaux’s most historic estates, offering nearly fifty years of evolution in bottle. The warm, dry 1976 vintage produced richly fruited wines in their youth, and today this Angélus shows the graceful, tertiary complexity that only long ageing can bring. The nose is beautifully developed, with aromas of dried cherries, cedar, leather, old cigar box and subtle earthy spice.

On the palate, the wine is elegant and fully resolved, with softened tannins and a gentle, silky texture. Flavours of dried red fruits, forest floor, tobacco and sweet spice mingle seamlessly, supported by a persistent savoury finish. …
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Price: £245.00
Stock: 1 in Stock

St Julien 4me cru classe

This 1976 Chateau Beychevelle wine has retained its immensely enjoyable, plummy, fat, fruity character. This seductive effort from Beychevelle continues to provide surprising pleasure.

About Château Beychevelle Chateau Beychevelle is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history that dates back to the 17th century, the estate has garnered a reputation for producing exceptional red wines. Spanning approximately 90 hectares, the vineyard benefits from gravelly soils and a favorable microclimate, ideal for nurturing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. …
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Price: £149.00
Stock: 2 in Stock

Cantenac Margaux 3rd Growth Classification

The 1976 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from a hot and dry vintage that resulted in early harvests. While 1976 Bordeaux wines initially showcased ripe fruit and richness, some lacked long-term balance due to the extreme weather conditions. Now, nearly 50 years later, this vintage remains an interesting but fragile example of aged Margaux.

With time, this wine has developed delicate tertiary aromas, though reports suggest that its bouquet fades quickly once opened. On the palate, it may exhibit softened fruit, earthy notes, and a tired structure, indicating that it has likely surpassed its peak. …
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Price: £99.00
Stock: 7 in Stock

St Julien, 4th Growth Classification

The 1976 Château Branaire-Ducru is a fascinating example of a Bordeaux wine from a year marked by extreme weather conditions. As a Fourth Growth estate in the Saint-Julien appellation, Branaire-Ducru is known for its refined and well-balanced wines, and this vintage was shaped by an unusually hot and dry summer. The intense heat led to thick grape skins and high tannin levels, resulting in bold and structured wines across the region. However, rain during the harvest introduced some dilution in certain cases, leading to a mixed vintage overall.

Upon release, the 1976 Branaire-Ducru displayed a medium ruby hue, with aromas of ripe fruit, spicy oak, caramel, and hints of toffee. …
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Price: £149.00
Stock: 2 in Stock

Haut-Medoc

The 1976 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.

About Château Cantemerle Chateau Cantemerle is an esteemed wine estate situated in the Haut-Médoc appellation of Bordeaux, France. With a history dating back to the 12th century, the estate is one of the oldest in the region and holds the distinction of being classified as a Fifth Growth (Cinquième Cru) in the 1855 Bordeaux Classification. …
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Price: £99.00
Stock: 19 in Stock

Pomerol

The 1976 Clos de l'Église is a wine from the Pomerol appellation in Bordeaux, France. Pomerol is renowned for its Merlot-driven wines that exhibit richness, depth, and finesse. The 1976 vintage, while not among the top Bordeaux vintages, offered ripe and approachable wines due to a very warm and dry growing season, leading to earlier-maturing wines with softer structures.

Wine Overview
Clos de l'Église is a respected estate in Pomerol, producing small quantities of wines that highlight the appellation’s signature elegance. The 1976 vintage is likely composed of:

Merlot (dominant): Providing lush, ripe fruit flavors and softness. …
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Price: £159.00
Stock: 5 in Stock

Pauillac 5th Growth Classification

1976 Château Haut-Batailley – A Mature Pauillac from a Warm Vintage
The 1976 Château Haut-Batailley comes from a vintage defined by a hot, dry summer, resulting in wines with ripe fruit, moderate acidity, and early accessibility. As a fifth-growth estate in the Pauillac appellation, Château Haut-Batailley is known for producing wines with finesse and balance, often leaning toward an elegant rather than overpowering style. The 1976 vintage initially produced wines with good structure and warmth, but over the years, they have softened and evolved into more delicate, tertiary-driven expressions of classic Bordeaux. …
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Price: £99.00
Stock: 9 in Stock

Margaux 3me Cru Classe, Bordeaux

The 1976 Château Kirwan is a fascinating vintage from this historic Third Growth estate in Margaux. Produced during a year marked by extreme heat and drought, the wine was initially celebrated for its ripe fruit and generous character. However, with nearly 50 years of aging, its evolution has been highly dependent on storage conditions, making each bottle a unique experience.

With time, the wine has developed tertiary characteristics, offering aromas of aged wood, dried fruits, leather, and hints of green herbs. The palate is soft and smooth, with subtle remnants of red fruit, though the structure has likely mellowed significantly. …
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Price: £99.00
Stock: 9 in Stock

Medoc Grand Cru Classe

The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.

With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries. …
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Price: £119.00
Stock: 24 in Stock

Medoc Grand Cru Classe
Damaged labels

The 1976 Château La Lagune is a well-aged Third Growth Haut-Médoc, originating from a hot and dry vintage that led to early-ripening wines. The 1976 Bordeaux vintage produced wines that were initially rich and ripe, though some lacked the acidity for long-term aging. Now, nearly 50 years later, this wine remains a fascinating example of how well Haut-Médoc wines can evolve with proper storage.

With time, the 1976 La Lagune has developed complex aromas of black currants, leather, cocoa, and mint, reflecting its maturity. The palate is described as medium-bodied, juicy, and balanced, with softened tannins and lingering flavors of red and blackberries. …
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Price: £110.00
Stock: 5 in Stock

Pauillac 1er Grand Cru Classe

Château Lafite Rothschild 1976

Vintage & Background
1976 was not one of the most consistent years in Bordeaux, but Lafite Rothschild delivered a standout example — many consider it one of the best Lafites of the 1970s. The growing season had its challenges, yet enough heat and ripeness were achieved to produce a wine that has aged remarkably well.

Appearance & Nose
In the glass the wine shows mature colouring: deep ruby with signs of brick at the rim, and a subtle amber/orange tinge beginning to show at the edges. On the nose expect classic mature Pauillac aromas — dried black fruits (blackcurrant, plum), cedarwood, cigar ash, graphite, hints of leather, mushroom, and tobacco. …
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Price: £695.00
Stock: 1 in Stock