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3316 products found.

Messias, 1984

Quinta Cachao Vintage Port

This 1984 Vintage Port from Messias is an ideal gift for a 40th Birthday or Anniversary. The bottles have excellent provenance having been shipped to us directly from the Messias cellars in Porto. Ready to enjoy now, this port will offer a luxurious and memorable tasting experience.

Tasting Notes:
Medium garnet colour with a viscous and dense texture. The nose features jammy dark fruits, dried fruits, and spicy elements. The palate is full-bodied, robust, with rich flavours of milk chocolate, cinnamon and clove spice and caramel. It has intense fruitiness with layers of dried fruit medley and preserved plums.
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Price: $176.44 USD
Stock: 10 in Stock

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Messias

40 Year Old White Port
50cl in own gift tube

The Messias 40 Year Old White Port showcases a remarkable light amber colour with hints of mahogany. The nose unfolds with layers of complexity, offering rich aromas of caramelized nuts, and apricot, interwoven with delicate notes of vanilla bean and aged honey. On the palate, it’s an indulgent experience, with flavours of rich butterscotch, and toasted almonds. The wine’s age is evident in its silky texture and extraordinary depth, while a vibrant acidity provides balance and freshness. The finish is long and opulent, with a lingering sweetness and a touch of spice that leaves a memorable, luxurious impression.
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Price: $123.03 USD
Stock: 28 in Stock

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Quinta Das Carvalhas

40 Year Old Tawny Port
With free 50ml sample bottle
** 94 Points - Wine Enthusiast **

The Quinta das Carvalhas 40 Year Old Tawny Port is not just a wine; it’s an experience. Whether you're gifting it to someone special or indulging in it yourself, this wine promises to deliver a memorable and luxurious tasting experience that reflects the very best of what the Douro Valley has to offer.

Tasting notes
Deep amber colour with a golden rim. A a luxurious blend of complex aromas, including hints of honey, nutmeg, vanilla, and subtle oak, all of which are indicative of its lengthy aging process. A 40 Year Old Tawny that boasts intense flavours of dried fruits like figs and apricots, alongside notes of toasted almonds, caramel, and rich spices.
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Price: $162.76 USD
Stock: 56 in Stock

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Sandeman

40 Year Old Tawny Port
***95 Points- GOLD Winner- IWC 2024***
***95 Points- Gold - Decanter 2024***
Comes in Original Gift Tube
New Stock please allow 7 days for delivery

The Sandeman 40 Year Old Tawny Port is a luxurious and complex aged tawny port, known for its exceptional depth and sophistication. This port is the result of meticulous blending and extended aging in oak casks, which imparts rich flavours and a smooth, refined character.

Tasting Notes
Deep amber with golden and greenish highlights, indicating a long aging process. Its aroma is intricate, with notes of dried fruits, toasted nuts, caramel, honey, spice, vanilla, and oak. The palate is remarkably smooth, rich, and full-bodied, with a harmonious blend of dried fruits, toffee, caramel, cinnamon, nutmeg, and citrus.
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Price: $203.80 USD
Stock: 6 in Stock

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São Leonardo by Quinta do Mourao

40 Year Old White Port
50cl bottle
*** 94 Points - Parker- Wine Advocate ***

Miguel Braga is a rising star in the Douro, known for his extraordinary tawny ports and red wines. His 40 Year Old White has a golden colour. Intense and complex aromas of dried fruits associated with an amazing acidity that provides it with an incredible explosion of freshness on the palate. It presents an intense and surprisingly long finish.
Drink Now - 2050+



Learn more about Sao Leonardo by Quinta do Mourao
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Price: $190.12 USD
Stock: 2 in Stock

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Chateau Latour, 1984

Pauillac 1er Grand Cru Classe
Bin soiled label

Garnet core with degradated brick rim. A nose has moderate intensity: roasted herbs, truffles and black rustic fruit. More vigour and intensity than Mouton. The palate is well-knit with typical pencil-lead, cedar flavours.
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Price: $540.26 USD
Stock: 1 in Stock

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Chateau Latour, 1984

Pauillac 1er Grand Cru Classe
Bin soiled and damaged label

Garnet core with degradated brick rim. A nose has moderate intensity: roasted herbs, truffles and black rustic fruit. More vigour and intensity than Mouton. The palate is well-knit with typical pencil-lead, cedar flavours.
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Price: $526.58 USD
Stock: 1 in Stock

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Porta dos Cavaleiros, 1984

Sale

Porta dos Cavaleiros, red wine, Dao
Library release - excellent provenance.
Special Offer | Was £89 | Now £69

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $94.37 USD
Stock: 15 in Stock

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Ryst Dupeyron Armagnac, 1983

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1983 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1983, such as a birthday, anniversary, or other significant event.

Tasting Notes
This Armagnac reveals an orange-copper colour with aromas and flavours of exotic woods dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. The taste is smooth, full-bodied, warm, velvety, with layers of honey, dark chocolate, and coffee.
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Price: $135.41 USD
Stock: 11 in Stock

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D'Oliveiras Madeira, 1983

Verdelho

1983 D'Oliveiras Verdelho.
Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Very pale amber, dried apricots, raisins, bananas, vanilla, fantastic layers and complexity. Fresh and high acidity, again nuanced feel, refreshing, lively, intense and still manages to be refreshing, long finish.
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Price: $258.51 USD
Stock: 23 in Stock

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Messias, 1983

Quinta Do Cachao Vintage Port
Excellent Provenance - Library Release

An excellent vintage year gave us the Messias 1983 bottle. Very impressive for the age of this wine. Powerful yet elegant, with a fine balance and fluidity. Although it is accessible now, this top effort will benefit from another five to ten years bottle age.

Tasting Notes:
Mature tawny colour. Crème caramel and burned sugar in the nose with hints of currants and dried cherries. Full-bodied and rich, with flavours of milk chocolate, toffee and caramel. Balanced acidity and integrated tannins contribute to a structured and long-lasting finish. Mature, elegant and balanced port ready to drink now.
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Price: $135.41 USD
Stock: 11 in Stock

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Barolo, 1983

Villa Guelfa - Cantina Brero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $176.44 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1983

Luigi Cecchi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $217.47 USD
Stock: 1 in Stock

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Cellatica, 1983

Vitivinicola Cellatica

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $94.37 USD
Stock: 1 in Stock

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Cesanese del Piglio, 1983

Cantina Soc del Piglio

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $94.37 USD
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1983

St Estephe, 2nd Growth Classification

This is a very fine 1983: Far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex but there is a vigour and charm here. Fresh acidity. Becomes quite minerally in the finish. Drinking superbly now.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery.
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Price: $239.36 USD
Stock: 5 in Stock

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Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: $244.83 USD
Stock: 2 in Stock

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Chianti, 1983

S. Martino alla Palma - Villa Torrignani

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $108.05 USD
Stock: 1 in Stock

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Churchill's Port, 1983

Quinta do Agua Alta

Despite its thoroughly traditional-sounding name Churchill is the newest of the British-owned Port companies, founded in 1981 by J. Graham.

Quinta Agua Alta is named after the spring at the top of the vineyard and it produces wonderfully pure and fresh water that bubbles up through the granite rock below the thin top soil. Olives and figs grow in abundance around the vineyard which produces a quite stunninly powerful port.

Deep purple in colour with a mass of soft and concentrated fruit. There's plenty of tannin to give structure and a pleasing earthiness on the finish. This is the perfect way to round off a good dinner.
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Price: $121.73 USD
Stock: 9 in Stock

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Cirò, 1983

Librandi Antonio Cataldo

The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: $80.70 USD
Stock: 1 in Stock

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Dolcetto, 1983

Salvano Saverio e Sobrero

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $80.70 USD
Stock: 1 in Stock

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Frei Joao, 1983

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $80.70 USD
Stock: 13 in Stock

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Graham's Port, 1983

Vintage Port

Graham's 1983 Vintage Port is a real star performer for the excellent 1983 vintage. The Port is full-bodied, has rich floral and violet aromas, masses of strawberry flavours, very good balance. Long. Subtle finish. Excellent! This port is nicely in the drinking window but will last for decades more!


Reviews:
92 points.
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous.
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Price: $162.76 USD
Stock: 10 in Stock

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Janneau, 1983

Armagnac 1983 Vintage
Includes Own Gift Box

The 1983 Janneau Armagnac is a distinguished and refined spirit that showcases the elegance and depth that comes with extended aging. Its rich, multi-layered profile makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting Notes
The nose features a complex bouquet of dried fruits, spices, vanilla, caramel, honey, oak, and smokiness. The palate is smooth and velvety, with primary flavors of dried apricots, raisins, and candied orange peel.
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Price: $203.80 USD
Stock: 9 in Stock

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Porta dos Cavaleiros, 1983

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
more >>>

Price: $94.37 USD
Stock: 29 in Stock

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