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2773 products found.

Nebbiolo, 1976

Olivero - Le Corte

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $99.89 USD
Stock: 3 in Stock

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Nebbiolo, 1976

Gaja - I Fagiani d'Oro

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $87.25 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

Terre del Barolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $87.25 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1976

M. Mascarello

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $99.89 USD
Stock: 3 in Stock

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Recioto, 1976

Capel Monte Fontana

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $163.12 USD
Stock: 2 in Stock

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Refosco, 1976

Casa Vinicola S. Osvaldo

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $365.44 USD
Stock: 1 in Stock

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Spanna, 1976

del Piemonte, A. Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $87.25 USD
Stock: 1 in Stock

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Taylor's Port, 1976

Late Bottled Vintage Port

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it.

LBV's display the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the longer ageing in wood.
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Price: $150.47 USD
Stock: 23 in Stock

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Taylor's Port, 1976

Taylors Vargellas Single Quinta Vintage Port

The impressive 1976 Vargellas is a 50% Opague mature mahogany colour as befits this hot vintage. lots of spice on the nose which is full of cedar wood and plums. on the palate the wine is very attractive. Full bodied, full flavoured with masses of dried fruit. Very tasty. Big aftertaste and a long, full finish. Very, very impressive wine.
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Price: $240.19 USD
Stock: 9 in Stock

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Palmer Port, 1975

Single Harvest Tawny Port
50cl Bottle Special Offer | Was £129 | Now £89

1975 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1970 harvest until it was bottled this year.

Tasting Notes: The 1975 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $112.54 USD
Stock: 28 in Stock

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1975 Chianti, 1975

Vignamaggio - Cantine Dei Conti Sanminiatelli
Includes FREE Gift Box with Accessories Special Offer Was £89 | Now £59

This 1975 wine from the Chianti region is from a good cellar and has a good fill. The colour is still good with minimal lightening at the rim. On the nose expect a little cherry, then earth, tobacco, coffee. The fruit is still present on the palate, with nice acidity. A mature wine but still fresh for its age. Great with the wild mushroom pizza.

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $74.60 USD
Stock: 1 in Stock

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1975 Taylor's Vintage Port, 1975

Vintage Port

The 1975 vintage is massively underrated, languishing in the shadows of the great 1970 and 1977 vintages. The Ports produced are lighter in style than other declarations but represent tremendous value. The Taylor's 1975 Vintage Port is no exception. Our tastings over the past few years have shown this wine consitently has a good colour in the glass and a mature nose. It has good structure and backbone that is typical of Taylors. It is a touch spirity, with some gentle, stony, red fruits. On the palate there is an immediately apparent sweetness which persists through to the finish.

Reviews "This house must certainly be the Latour of Portugal.
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Price: $163.12 USD
Stock: 11 in Stock

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Amarone della Valpolicella, 1975

Masi - Mazzano

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $276.92 USD
Stock: 1 in Stock

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Amarone della Valpolicella, 1975

Cantine Lenotti

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $213.70 USD
Stock: 5 in Stock

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Barbaresco, 1975

Fontana Bianca

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $175.76 USD
Stock: 4 in Stock

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Barolo, 1975

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $201.05 USD
Stock: 1 in Stock

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Barolo, 1975

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $201.05 USD
Stock: 2 in Stock

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Barolo, 1975

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $201.05 USD
Stock: 8 in Stock

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Barolo, 1975

Valfieri - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $188.41 USD
Stock: 5 in Stock

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Baron de Lustrac, 1975

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $188.41 USD
Stock: 1 in Stock

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Baron de Sigognac, 1975

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: $221.29 USD
Stock: 1 in Stock

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Blandys Madeira, 1975

Vintage Sercial Madeira (HALF BOTTLE 37.5cl)

***Wine & Spirits Magazine – February 2016 edition (“Year's Best Madeira”) – 95 Points***

***Wine Spectator Magazine – February 2016 edition – 95 Points***

'The 1975 Sercial, which was bottled in October 2015, has a mellow bouquet with hints of toffee apple, sea spray and hazelnut. It is very focused and refined, nothing too showy here. The palate is fresh and citric on the entry: sour lemon mingling with dried honey, orange zest, walnut and a touch of tobacco. There is appreciable weight in the mouth, refreshing as Sercial can often be, with a focused, marine-influenced finish.
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Price: $125.18 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1975

Poggio alle Mura

Brunello de Montalcino is one of Italy's most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $201.05 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1975

Fattoria dei Barbi - Riserva

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $226.34 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1975

Tenuta Valdicava - Riserva

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $226.34 USD
Stock: 1 in Stock

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