Product Search

Renato Ratti - Colombè

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
more >>>

Price: £49.00
Stock: 1 in Stock

Guimaraens Vintage Port

A gem that outshines the vintage, this is a dense and delicious port wine that shows some raisin and prune on the nose with wood hints and alcohol. On the palate, forest notes chime in with the forward fruits of cherries and black currants. There is a lot of structure to this wine, and there were even hints of bitter chocolate and leather in the finish.
more >>>

Price: £229.00
Stock: 3 in Stock

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
more >>>

Price: £89.00
Stock: 14 in Stock

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: £79.00
Stock: 32 in Stock

Single Harvest Colheita Port
450cl Bottle VWP exclusive launch
Delivery July 2021

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights. …
more >>>

Price: £1,795.00
Stock: 24 in Stock

Single Harvest Colheita Port
75cl Bottle VWP exclusive launch
Delivery July 2021

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights. …
more >>>

Price: £340.00
Stock: 20 in Stock

Serio Battista Borgogno

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
more >>>

Price: £49.00
Stock: 4 in Stock

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
more >>>

Price: £59.00
Stock: 14 in Stock

Luigi Caldi

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
more >>>

Price: £69.00
Stock: 1 in Stock

Vin Doux Naturel, Les Vignerons du Maury

The 1974 Maury is a unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. the 1974 has notes of nuts, figs, raisins, sweet prune jam, blue mold and oxidation. Some liquorice and pine nuts. Very sweet, but with a slightly unpolished woody touch. Warm alcohol and very long. Great stuff and worked wonders with Camembert topped with fruit and nuts.
more >>>

Price: £89.00
Stock: 1 in Stock

d'Abruzzo, Bosco Nestore

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
more >>>

Price: £49.00
Stock: 1 in Stock

Terre del Nebbiolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>

Price: £59.00
Stock: 1 in Stock

L. Bertolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>

Price: £69.00
Stock: 1 in Stock

1er Cru Les Chapponiers Billard Gonnet

more >>>

Price: £89.95
Stock: 5 in Stock

Cantina Tessari

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
more >>>

Price: £149.00
Stock: 1 in Stock

Villa Girardi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
more >>>

Price: £129.00
Stock: 1 in Stock

Luigi Righetti

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
more >>>

Price: £109.00
Stock: 1 in Stock

Valpantena

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
more >>>

Price: £99.00
Stock: 1 in Stock

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
more >>>

Price: £59.00
Stock: 14 in Stock

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>

Price: £79.00
Stock: 2 in Stock

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
more >>>

Price: £59.00
Stock: 12 in Stock

Cav. Santi *** RARE BIG 3,78 Litre BOTTLE ***

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
more >>>

Price: £329.00
Stock: 1 in Stock

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
more >>>

Price: £49.00
Stock: 10 in Stock

Late Bottled Vintage Port

more >>>

Price: £169.00
Stock: 9 in Stock

Late Bottled Vintage Port

more >>>

Price: £169.00
Stock: 12 in Stock