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2718 products found.

Grignolino, 1973

Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $458.92 USD
Stock: 1 in Stock

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Grignolino, 1973

Franco Fiorina

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $110.20 USD
Stock: 3 in Stock

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I Piani, 1973

Sella & Mosca

Sangiovese , Carignano and Cannonau joined in a traditional red with pleasant olfactory scents of red fruit . Dry, savory , is accompanied to red meat , roast and stew , and fermented cheese .
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Price: $68.35 USD
Stock: 1 in Stock

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Montepulciano, 1973

d'Abruzzo, Casal Chaulero Consorzio Aprufino

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $110.20 USD
Stock: 14 in Stock

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Nebbiolo, 1973

Crova & Bonelli

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $110.20 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1973

Guglielmetti

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $110.20 USD
Stock: 2 in Stock

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Recioto, 1973

Grasso

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $165.99 USD
Stock: 17 in Stock

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Recioto, 1973

Santi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $138.09 USD
Stock: 1 in Stock

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Recioto, 1973

Marva

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $152.04 USD
Stock: 1 in Stock

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Refosco, 1973

Tenuta Castello di S. Salvatore

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $96.25 USD
Stock: 4 in Stock

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Rossese, 1973

di Dolceacqua, Crespi Dolceacqua

Rossese is a mildly aromatic red grape variety thought to have been brought to its home in Liguria, northern Italy, along the Riviera from southern France. Used in a small number of DOCs to produce both blended and varietal wines. Even today Rossese remains something of an obscurity, planted only in a tiny fraction of the world's vineyards, and yet it still commands a great deal of respect from those who understand it.
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Price: $96.25 USD
Stock: 1 in Stock

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Rosso Conero, 1973

Castelfiora

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $110.20 USD
Stock: 1 in Stock

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Rosso Veneto, 1973

Masi- Campo Fiorin, Vino Da Tavola

The strong garnet-red Campofiorin Rosso del Veronese of Masi Agricola is a real specialty of local grapes. It smells fruity like stone fruits such as cherries and plums, refined by sweet-spicy notes of vanilla and cinnamon. The mouthfeel is characterized by its soft tannins and the prominent acidity, which gives a fresh impression.
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Price: $110.20 USD
Stock: 1 in Stock

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Salice, 1973

Castello di Monaci

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: $96.25 USD
Stock: 1 in Stock

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Sizzano, 1973

Giuseppe Bianchi

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $138.09 USD
Stock: 4 in Stock

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Spanna, 1973

Antoniolo Santachiara

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $110.20 USD
Stock: 1 in Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $375.22 USD
Stock: 3 in Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973
Very damaged and fragile labels - bottling date not legible

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $235.74 USD
Stock: 4 in Stock

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Tokaji, 1973

Monimpex- 5 Puttonyos (Half litre)

This is a beautiful sweet wine from the worlds oldest appellation in Hungary. "Deep amber; caramelised; sweet,good, old fashioned style and flavour." M Broadbent
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Price: $125.47 USD
Stock: 3 in Stock

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Torre Qvarto, 1973

Cantine Torre Qvarto

Excellent label and good colour. This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitive grape, a dark skinned variety related to zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $82.30 USD
Stock: 2 in Stock

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Valpolicella, 1973

Hermes

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $82.30 USD
Stock: 10 in Stock

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Vecchio Maniero, 1973

Marchesi di Barolo

This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $138.09 USD
Stock: 2 in Stock

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Vino Da Tavola, 1973

Enoteca S. Bernardo


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Price: $82.30 USD
Stock: 2 in Stock

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1972 Graham's Port, 1972

1972 Single Harvest Colheita Port
450cl Large Format

The 1972 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards, and is the result of the unique terroir of the Douro Valley and subsequent maturation in Vila Nova de Gaia, that has distinguished Graham’s for almost two centuries.

The 1972 Colheita shows a vivid, rich amber colour, with a suggestion of a green tinge on the rim. On the nose an explosion of multiple aromas, a combination of caramel, nuts, hints of vanilla and cigar box. Massively concentrated in the mouth, these wines have a complex palate revealing honeycomb, exotic spices and crystallised orange peel flavours.
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Price: $2,545.66 USD
Stock: 16 in Stock

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1972 Graham's Port, 1972

Single Harvest Colheita Port
Includes presentation case

The 1972 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards, and is the result of the unique terroir of the Douro Valley and subsequent maturation in Vila Nova de Gaia, that has distinguished Graham’s for almost two centuries.

The 1972 Colheita shows a vivid, rich amber colour, with a suggestion of a green tinge on the rim. On the nose an explosion of multiple aromas, a combination of caramel, nuts, hints of vanilla and cigar box. Massively concentrated in the mouth, these wines have a complex palate revealing honeycomb, exotic spices and crystallised orange peel flavours.
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Price: $634.67 USD
Stock: 91 in Stock

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