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2566 products found.

Barolo, 1970

Terre del Barolo - Riserva - RARE 3,78 liter Bottle !!

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $681.38 USD
Stock: 1 in Stock

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Barolo, 1970

Grasso Alessio & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $189.80 USD
Stock: 8 in Stock

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Barolo, 1970

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $176.15 USD
Stock: 21 in Stock

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Barolo, 1970

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $176.15 USD
Stock: 6 in Stock

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Barolo, 1970

Grasso Alessio & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $189.80 USD
Stock: 4 in Stock

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Barolo, 1970

Michelle Mascarello

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $217.11 USD
Stock: 1 in Stock

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Barolo, 1970

Damilano Giacomo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $189.80 USD
Stock: 1 in Stock

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Baron de Lustrac, 1970

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $293.58 USD
Stock: 6 in Stock

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Chambertin, 1970

Domaines Jaboulet-Vercherre


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Price: $244.42 USD
Stock: 1 in Stock

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Chateau Batailley, 1970

Pauillac, 5th Growth Classification
Berry Brothers Bottling

The Chateau Batailley from the 1970 wine vintage has a smoky, cassis, cigar-box nose. Very classic, traditional Pauillac. Palate is well-structured with good balance in an austere style. Firm tannins. Still vigorous with a cedary finish. Moderate length.

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Price: $135.18 USD
Stock: 19 in Stock

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Chateau Belgrave, 1970

Haut-Medoc, 5th Growth Classification

This wine from the excellent 1970 wine vintage is fully mature, with a big, spicy, rich, plummy bouquet. This is a solidly built, relatively fat, intense Belgrave that should be consumed soon.
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Price: $162.49 USD
Stock: 4 in Stock

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Chateau Calon, 1970

Montagne St Emilion

The 1970 Calon is a Merlot dominant red wine from the Bordeaux satellite-appellation of Montagne-Saint-Emilion.
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Price: $122.83 USD
Stock: 12 in Stock

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Chateau Cantemerle, 1970

Haut-Medoc

The 1970 Cantemerle is mature and complex nose with leather, cigar box and just a little red berries. On the palate it is surprisingly fresh but rather lean. Not much fruit, as earthy notes have taken over. On the palate it has a relatively high acidity and smooth tannins. Enjoyed best accompanying food.
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Price: $162.49 USD
Stock: 22 in Stock

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Chateau de Pez, 1970

St Estephe

From the excellent 1970 vintage.The de Pez has a soft, slightly muffled nose of dark plum, cedar and sandalwood. There are touches of sous-bois and pencil shavings that begin to take over the aromatics with time. The palate has a soft entry. This is a faded but not disagreeable Saint Estephe, though there is a little hardness towards the cigar box finish.
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Price: $122.83 USD
Stock: 1 in Stock

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Chateau Gruaud Larose, 1970

St Julien 2nd Growth Classification

** Robert Parker 86 Points **
The 1970 Gruaud Larose is a typically muscular 1970. It offers an attractive leathery, smoky, earthy nose. Lots of tannins and tastes of citrus fruit. Drink now
Parker rating 86/100 (excellent)
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Price: $163.79 USD
Stock: 20 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe

*** 90-92 points - Wine Journal ***

Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly.
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Price: $634.95 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe MAGNUM

This 1970 Haut Brion from the excellent 1970 vintage has received excellent reviews from wine critics.

*** 90-92 points - Wine Journal ***
Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit.
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Price: $1,495.21 USD
Stock: 3 in Stock

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Chateau Lafite Rothschild, 1970

Pauillac 1er Grand Cru Classe
level in neck | good label

The 1970 Chateau Lafite Wonderful notes of smoke, mild truffle and focussed ripe plum; charred oak - all incredibly concentrated. As it developed on the palate the fruit subtly emerged to the fore, with remarkable race and no leanness and with all the non-fruit aromas converting to a magnificent backdrop in the mouth. Great length and perfect acidity.
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Price: $880.74 USD
Stock: 1 in Stock

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Chateau Montrose, 1970

St Estephe 2eme Cru Classe

*** 92 Points Robert Parker ***

Reviews: "This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover, the wine exhibits a classy, complex bouquet, offering up scents of cedar, black fruits, minerals, and leather. Full-bodied, powerful, and rich, with outstanding concentration, this wine requires another 7-10 years of cellaring - can you believe that? It is unquestionably a 40-50-year wine" PArker Wine Advocate 1996

"A knockout bottle when first tasted in March 2001, when it had a complex, black dusty nose and an ultra-dense, backward, masculine palate.
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Price: $217.11 USD
Stock: 1 in Stock

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Chianti, 1970

Villa Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.
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Price: $94.22 USD
Stock: 2 in Stock

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Chianti, 1970

Santa Lucia - L'Uliveto

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $107.87 USD
Stock: 1 in Stock

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Cirò, 1970

Vicenzo Ippolito

The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
**Please note- this wine is designed for early drinking and is sold a a curio from the 1970 Italian vintage and therefore is excluded from our guarantee.**
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Price: $80.56 USD
Stock: 2 in Stock

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Cockburn Port, 1970

Vintage Port

The 1970 Cockburn is only just coming into full maturity. It is typical of the house: full-bodied, rich, alcoholic and spirited. The wine is meaty, chocolaty, spicy, full-bodied, big and powerful.

Firm, mature appearance. Mature, meaty, earthy hue. Lovely texture. Still has firm acidity. Good mature flavours. Lots of structure still. Good length and pleasantly mature. 16.5/20 (Wine Doctor November 2004)
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Price: $203.46 USD
Stock: 1 in Stock

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Corvo, 1970

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: $80.56 USD
Stock: 2 in Stock

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Delaforce Vintage Port, 1970

VINTAGE PORT

The nose has a slightly tawny, baked-earth edge to it, with aromas of spiced cedar wood, parma violets and sweet roasted meats. It is fresher than the wine's appearance would suggest. And the palate certainly has flesh at the beginning, and continuing through the middle, with a fair amount of structure still evident as well. In truth there are some attractive, perfumed elements to the flavour here, but also a lot of grip, and a slightly hot aspect to it as well. The finish is long, but a touch hot and fierce again. This is certainly a wine worth experiencing.
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Price: $217.11 USD
Stock: 7 in Stock

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