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2712 products found.

Refosco, 1973

Tenuta Castello di S. Salvatore

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: $98.49 USD
Stock: 5 in Stock

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Rioja, 1973

Muga Crianza Rioja

This Rioja from the good 1973 vintage has aged gracefully into a classic old Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.

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Price: $169.86 USD
Stock: 1 in Stock

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Rosso Conero, 1973

New

Castelfiora

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $112.76 USD
Stock: 1 in Stock

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Rosso Veneto, 1973

Masi- Campo Fiorin, Vino Da Tavola

The strong garnet-red Campofiorin Rosso del Veronese of Masi Agricola is a real specialty of local grapes. It smells fruity like stone fruits such as cherries and plums, refined by sweet-spicy notes of vanilla and cinnamon. The mouthfeel is characterized by its soft tannins and the prominent acidity, which gives a fresh impression.
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Price: $112.76 USD
Stock: 2 in Stock

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Salice, 1973

Castello di Monaci

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: $98.49 USD
Stock: 1 in Stock

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Sassella, 1973

Nino Negri - Riserva

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $84.22 USD
Stock: 1 in Stock

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Sizzano, 1973

New

Giuseppe Bianchi

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $141.31 USD
Stock: 4 in Stock

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Spanna, 1973

Antoniolo Santachiara

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $112.76 USD
Stock: 1 in Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973
Very damaged and fragile labels - bottling date legible

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $383.96 USD
Stock: 1 in Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $383.96 USD
Stock: 3 in Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973
Very damaged and fragile labels - bottling date not legible

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $241.23 USD
Stock: 4 in Stock

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Tokaji, 1973

Monimpex- 5 Puttonyos (Half litre)

This is a beautiful sweet wine from the worlds oldest appellation in Hungary. "Deep amber; caramelised; sweet,good, old fashioned style and flavour." M Broadbent
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Price: $128.39 USD
Stock: 5 in Stock

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Torre Qvarto, 1973

Cantine Torre Qvarto

Excellent label and good colour. This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitive grape, a dark skinned variety related to zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $84.22 USD
Stock: 2 in Stock

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Valpolicella, 1973

Hermes

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $84.22 USD
Stock: 10 in Stock

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Vecchio Maniero, 1973

Marchesi di Barolo

This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $141.31 USD
Stock: 2 in Stock

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Vino Da Tavola, 1973

Enoteca S. Bernardo


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Price: $84.22 USD
Stock: 2 in Stock

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Ryst-Dupeyon Armagnac, 1972

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1972 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.
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Price: $212.68 USD
Stock: 7 in Stock

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1972 Graham's Port, 1972

1972 Single Harvest Colheita Port
450cl Large Format

The 1972 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards, and is the result of the unique terroir of the Douro Valley and subsequent maturation in Vila Nova de Gaia, that has distinguished Graham’s for almost two centuries.

The 1972 Colheita shows a vivid, rich amber colour, with a suggestion of a green tinge on the rim. On the nose an explosion of multiple aromas, a combination of caramel, nuts, hints of vanilla and cigar box. Massively concentrated in the mouth, these wines have a complex palate revealing honeycomb, exotic spices and crystallised orange peel flavours.
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Price: $2,604.96 USD
Stock: 16 in Stock

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1972 Graham's Port

Single Harvest Colheita Port
Includes presentation case

The 1972 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards, and is the result of the unique terroir of the Douro Valley and subsequent maturation in Vila Nova de Gaia, that has distinguished Graham’s for almost two centuries.

The 1972 Colheita shows a vivid, rich amber colour, with a suggestion of a green tinge on the rim. On the nose an explosion of multiple aromas, a combination of caramel, nuts, hints of vanilla and cigar box. Massively concentrated in the mouth, these wines have a complex palate revealing honeycomb, exotic spices and crystallised orange peel flavours.
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Price: $649.45 USD
Stock: 101 in Stock

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1972 Fonseca Port

Guimaraens Single Quinta Vintage Port

A very rare example from the 1972 vintage. Bottling was inconsistent and tasting reports are mixed. This wine has a tawny coloured rim around the outside. The nose is very gummy and thick with orange peel, slightly medicinal. Very reducted on the palate with thick tar, raisins, orange peel.
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Price: $469.61 USD
Stock: 9 in Stock

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Bourgogne, 1972

J. Lapalus

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $198.40 USD
Stock: 1 in Stock

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Cabernet, 1972

di Pramaggiore, Tenuta S. Anna - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape from the 1972 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $141.31 USD
Stock: 1 in Stock

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Cannonau Di Sardegna, 1972

Cantina Sociale Sorso

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $169.86 USD
Stock: 1 in Stock

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Cannonau Di Sardegna, 1972

Giuseppe Cossu

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $212.68 USD
Stock: 1 in Stock

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Carinena, 1972

Don Ramon - Suso y Perez

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: $184.13 USD
Stock: 2 in Stock

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