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2737 products found.

Armagnac de Montal, 1962

Armagnac


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Price: $470.42 USD
Stock: 2 in Stock

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Barbaresco, 1962

Bersano - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $216.80 USD
Stock: 2 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $244.07 USD
Stock: 11 in Stock

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Barolo, 1962

Luigi Calissano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $257.71 USD
Stock: 1 in Stock

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Barolo, 1962

Tenuta Carretta - Vecchio Michet - F.lli Veglia

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $312.25 USD
Stock: 4 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level high shoulder, label torn/damaged and bin soiled.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $811.30 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $947.65 USD
Stock: 2 in Stock

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Chateau Latour, 1962

Pauillac 1st Growth Classification (top shoulder good labels)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1962 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $1,084.01 USD
Stock: 1 in Stock

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Chateau Leoville Lascases, 1962

St Julien, 2nd Growth Classification (MAGNUM)

Léoville Las Cases is the most legendary wine of Saint-Julien: on a quality par with the Médoc's first growths, without the hefty price premium to match. It is a prime example of a Bordeaux 'super-second' - a second growth operating at a first growth level. Léoville Las Cases is also one of the largest, oldest and most picturesque of the Médoc's classified Bordeaux growths. Grapes are fermented at lower than average temperatures, which is partially responsible for the wines displaying some of the most exotic aromas and aromatic richness in the Médoc.
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Price: $1,220.36 USD
Stock: 1 in Stock

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Chateau Nairac, 1962

Barsac 2eme Cru Classe

The 1962 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.
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Price: $189.53 USD
Stock: 1 in Stock

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Chateau Yquem, 1962

Sauternes 1er Grand cru Classe, Label badly stained

91 Points Wine Journal.

" Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal.
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Price: $1,220.36 USD
Stock: 1 in Stock

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Chianti, 1962

Bertoli Francesco

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $121.35 USD
Stock: 1 in Stock

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Chianti, 1962

Cardinale riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $175.90 USD
Stock: 1 in Stock

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Chianti Colli Senesi, 1962

DOC - Conte Fumicambi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $134.99 USD
Stock: 1 in Stock

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Copertino, 1962

Barone Fabio Bacile

Copertino is a DOC of the Puglia wine region in south-eastern Italy. The catchment area centers around Copertino town and stretches 10 miles (16km) north-west to Salice Salentino. The land around Copertino is dominated by vineyards and olive groves – this is Italian agriculture at its most evocative. The red wines produced under this title are robust, often quite tannic, and typically high in alcohol. They are made mostly from Negroamaro grapes, which must make up at least 70% of any blend claiming the Copertino title. Negroamaro has long been recognized as one of the grapes best suited to the terroir in the Salento peninsula, the 'heel' of Italy's 'boot'.
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Price: $107.72 USD
Stock: 3 in Stock

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Dow's Port, 1962

Vintage Port

The Dows 1962 is a very rare Vintage Port. The bottles were registered at the institute but never declared. Deeper orange red compared to the 1960. Fine nose of peppery sweet fruit with some balsamic tones, honey cake, beef soup and Indian spices. The fine elegant start of taste is smooth, refined and mouth filling. A well balanced vintage port with medium length. All there in a more approachable style. A very nice vintage port which was just bound to be forgotten once the strong classic 1963’s were ageing in the cellar. Last tasted July 2017. (Christies Tasting Note)
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Price: $743.12 USD
Stock: 1 in Stock

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Dow's Port, 1962

Vintage Port - Cellar Reserve

The Dows 1962 is a very rare Vintage Port. The bottles were registered at the institute but never declared. Deeper orange red compared to the 1960. Fine nose of peppery sweet fruit with some balsamic tones, honey cake, beef soup and Indian spices. The fine elegant start of taste is smooth, refined and mouth filling. A well balanced vintage port with medium length. All there in a more approachable style. A very nice vintage port which was just bound to be forgotten once the strong classic 1963’s were ageing in the cellar. Last tasted July 2017. (Christies Tasting Note)
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Price: $1,084.01 USD
Stock: 1 in Stock

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Graham's Port, 1962

Malvedos Vintage Port (Plain label, embossed capsule)

This rare port from the 1962 vintage has a mid deep colour, browning rim; soft, creamy aromas, still alive with a touch of cigar box emerging; soft, sweet, supple strawberry fruit, backed lovely peppery, dry tannins and a dry finish.
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Price: $475.87 USD
Stock: 1 in Stock

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Nebbiolo, 1962

Secco, G. Troglia

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavours of cherry, orange peel and subtle green herb tones.
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Price: $134.99 USD
Stock: 2 in Stock

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Nebbiolo, 1962

Terre del Barolo

Description: Nebbiolo, renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $175.90 USD
Stock: 1 in Stock

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Offley Port, 1962

Vintage Port Half bottle 37.5cl - Unlabelled

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.
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Price: $265.89 USD
Stock: 3 in Stock

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Perdua Rubia (Sardegna), 1962

Mario Mereu

In 1949, in the Cardedu vineyard, Mario Mereu started making his own Cannonau. He called it Perda Rubia in honour of granite, that in that part of Sardinia puts on a characteristic red colour. It was in those early years that he established, once and for all, the characteristics of a wine that was soon to gain its well-deserved fame.
Perda Rubia is said to be the last of the Cannonaus. It is certainly a wine that refuses the illusion of industrialisation and still proposes the same craftsman's techniques that has made it so famous and unique since 1949. position among the Cannonaus. Those who have been lucky enough to taste it, understand as soon as they sip it why it is called the last of the Cannonaus.
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Price: $88.56 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1962

Crusted Port (Bottled in 1965)

A very rare bottle of "Crusted port" a blend of more than one vintage. The 1962 Noval (bottled 1965) is actually a blend of 1/3 Nacional 1962 and 2/3 Noval 1963. Normal convention is to label the bottle with the bottling date.

"Bottled in the UK by Hedges & Butler. Described by Hedges & Butler as "2/3rds of the blend is the regular Noval 1963 and 1/3rd is the Noval Nacional 1962; bottled in 1965".
Deep rose colour, light brown rim. Lightly spicy on the attractive nose, full of sweet redcurrants. Silky texture, spicy midpalate then lots of dried red fruit. Lovely long and lingering finish.
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Price: $544.05 USD
Stock: 1 in Stock

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Recioto, 1962

Boscaini - Riserva

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $162.26 USD
Stock: 2 in Stock

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Riserva della Torre, 1962

Cantine Borgo


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Price: $94.08 USD
Stock: 2 in Stock

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