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3020 products found.

Graham's Port, 1963

Vintage Port

"What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, understated on the entry but building all the time, flashes of eucalyptus leading towards a more extrovert, clove tinged finish that hangs around the palate. Gorgeous Grahams! Tasted May 2009." Neil Martin, Wine Journal
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Price: $349.61 USD
Stock: Out of Stock

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Mackenzie Vintage Port, 1963

Vintage Port - damaged label

Vintage Port is the most expensive and prestigious member of the port family. Though accounting for just 1% of total port production, Vintage Port commands the most attention and speculation from world wine markets. Vintages are only ‘declared’ when the quality of the fruit, quantity available and market demand meet.
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Price: $207.94 USD
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Martinez Vintage Port, 1963

Vintage Port
Unlabelled
CLEARANCE £120

Martinez has produced a port with power, dimension and real character.

Reviews:
Almost Tawny coloured. Blackberry, Black currant (cassis), Cherry, Plum, and Toast. Smooth texture. Long finish. Surprisingly excellent 50yr VP. 93 pts Cellar Tracker.


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Price: $155.96 USD
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Offley Vintage Port, 1963

Vintage Port

From the outstanding 1963 vintage. This port is a beautiful pale red with distinct bricking. Tropical fruits on the nose, with fresh mint clearly showing. Sweet brown sugar impact; hot mid-palate and a sweet late palate full of stewed plums. Big levels of acidity. Very hot aftertaste. Gentle finish of dry espresso, very long and with plums.

Reviews "Bright and vibrant appearance. Superb dried fruit and nut nose - christmas cakey, with really good concentrated spicy black fruit streak with tar. Good fruit on attack - concentrated and remarkably fresh. Very smooth and rich. Very classy indeed.
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Price: $219.64 USD
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Sandeman Vintage Port, 1963

Vintage Port

** 96/100 - Wine Spectator **

One of the great vintages of the century, and one of the best wines ever released by Sandeman. Classic aromas of figs and prunes, powerful, rich and sweet, with tremendous length.

Reviews:
"This may be one of the most underrated '63s made. Its deep red color gives little indication of the wine's age, and there is an abundance of youthful, rich fruit on the nose and palate. Full tannins and an assertive finish back up everything." 96/100 James Suckling, The Wine Spectator


The 1963 Sandeman has less of a deep-ruby/purple colour, but it does offer a spice-box, fruitcake sort of aroma, mildly sweet, medium- to full-bodied flavours, and a ripe, tasty finish.
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Price: $245.63 USD
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Warre's Vintage Port, 1963

Vintage Port

Outstanding Vintage Port from one of the best vintages of the last century.

This bottle is part of a 300+ bottle 1963 port collection that was laid down as birth present. It remained perfectly stored in the original family cellars until purchase by VWP. The bottles have branded capsules and were stored unlabelled. We have added a new facsimile label for presentation purposes - if preferred, these can be supplied unlabelled.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
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Price: $258.63 USD
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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, very low shoulder bin soiled label.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $383.40 USD
Stock: Out of Stock

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Chateau Latour, 1962

Pauillac 1st Growth Classification (mid shoulder)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1962 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $812.28 USD
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Montagne St. Emilion, 1962

New

Georges Raoux


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Price: $128.67 USD
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1961 Chateau La Tour Bicheau

Graves (Justerini & Brooks Label)

This wine from the great 1961 Bordeaux Vintage, has a medium ruby-colour with light rim, dominant tastes of oak and dusty tannins with a little fruit. It has a good body and enough interest in the bouquet to hold many people's attention. Mature and ready for drinking now.
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Price: $128.67 USD
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1961 Calem Port

Colheita Port
Includes own wooden gift box

Each year, these tawny port wines reveal special characteristics, ever developing whilst they age in the wood casks for a minimum of 8 years. Tawny colour, a smooth bouquet of vanilla, honey and dried fruit. Drink on its own or with your favourite cakes and deserts.


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Price: $258.63 USD
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Chateau Batailley, 1961

New

Pauillac, 5th Growth Classification

*** 92 Points - Neil Martin ***

Tasted at the Batailley vertical tasting at the château, the 1961 Batailley can be astonishing if you chance upon a tip-top bottle (cf. my tasting notes back in 2007). This was a good example but not in the same class as that. It commences well on the nose, still fresh and tensile with graphite infusing the black fruit that maybe do not have as much freshness and precision as an impeccable bottle might convey. The palate is medium-bodied with a fresh line of acidity, decayed red berry fruit, a touch of black cherry, cedar and truffle, with smoke toward the finish that is dense and solid.
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Price: $292.42 USD
Stock: Out of Stock

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Dom Perignon, 1961

Dom Perignon, Moet at Chandon

Produced only in the finest vintages, Dom Perignon is Moet et Chandon's prestige cuvee Champagne. Usually a blend of half-and-half Pinot Noir and Chardonnay (give or take a few per cent here or there), it is rightly regarded as one of the very finest Champagnes, with the ability to age gracefully over many years. The wine is named after Pierre Perignon, the monk at the Abbey of Hautvillers who, legend has it, 'discovered Champagne' in the 17th Century and announced it was like "drinking stars".

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Price: $870.70 USD
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Chateau Haut Brion, 1960

Pessac, Graves 1st Growth classification

A top class wine for the vintage. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavours reveal fruit and concentration - very pleasant drinking from a wine of such age.


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Price: $708.31 USD
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Gonzales Vintage Port, 1960

Vintage Port


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Price: $219.64 USD
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Warre's Vintage Port, 1960

Vintage port

** 90 Points Wine Spectator **

This wine is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spetator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise.
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Price: $233.87 USD
Stock: Out of Stock

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Barolo, 1959

New

Damilano Giacomo - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $349.61 USD
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Bordeaux, 1959

New

Chateau Montbrun

A classic Bordeaux nose, with tobacco, soil and meat floating around a core of dark plums and cherry aromas. The palate is still just on the right side of drinking nicely, with decent acidity keeping its pleasant, albeit rather simple flavours of cassis and plums rather fresh and lively. A good finish with tones of plum and cherries.
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Price: $336.61 USD
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Chianti, 1959

New

Ruffino - Riserva Ducale

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.
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Price: $245.63 USD
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Chianti, 1959

Melini Stravecchio

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $193.65 USD
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Cotes de Provence, 1959

New

Domaine de la Croix


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Price: $206.64 USD
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Perelada, 1959

Castillo de Perelada


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Price: $193.65 USD
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Tokaji, 1959

New

Szamarodni - Budafok

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar.
A wonderful sweet wine from this renowned producer. What sets Szamorodni apart from ordinary wines is that it is made from bunches of grapes which contain a high proportion of botrytised grapes.
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Price: $258.63 USD
Stock: Out of Stock

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Valpolicella, 1959

New

Bertani

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $162.46 USD
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Chateau Lafite Rothschild, 1958

Pauillac 1er Grand Cru Classe

"Lafite has a soul, a beautiful, generous, kindly soul. Lafite turns bare earth into heaven. Lafite is harmony, a harmony between man and nature, because without our magnificent winegrowers, nothing would be accomplished."
*Baron Eric de Rothschild*
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Price: $1,033.22 USD
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