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2960 products found.

Barolo, 1983

Sobrero Francesco & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $176.66 USD
Stock: 22 in Stock

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Barros Port, 1983

Vintage Port - in own presentation box

The Barros 1983 Vintage Port is a beautifully mature port ready for drinking now.

The Barros 1983 Vintage Port is a ruby coloured port wine with some tawny at the edges. On the nose it reveals an intense aroma with notes of wild berries, chocolate and figs. A traditional style of port, a little drier than most, it is full-bodied port with some heat from the alcohol making it a little angular. However, the tannins are soft and the wine has a long finish. Very good. 89/100 VWP tasting.
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Price: $121.88 USD
Stock: 43 in Stock

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Botticino, 1983

Andrea Pasini


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Price: $67.11 USD
Stock: 1 in Stock

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Cabernet, 1983

Kellereigenossenschaft Suedtirol

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1983 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $80.80 USD
Stock: 4 in Stock

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Camartina, 1983

Fattoria Querciabella


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Price: $80.80 USD
Stock: 1 in Stock

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Cannonau Di Sardegna, 1983

Il Nuraghe

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $80.80 USD
Stock: 1 in Stock

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Chateau de Sales, 1983

Pomerol

Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.
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Price: $108.19 USD
Stock: 9 in Stock

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Chateau du Tertre, 1983

Margaux 5th Growth Classification

Nice mature midweight Margaux, floral nose with black cherry fruit, on the palate more blackcurrant with a touch of leather. Cedar & cigar box get more intense with time, some forest floor notes, holds up well.
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Price: $123.19 USD
Stock: 9 in Stock

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Chateau Filhot, 1983

Sauternes 2eme Cru Classe

Chateau Filhot is an old and large estate. When Henri de Vaucelles took control of the estate in 1974 he began the process of replanting the vineyards and renovating the winery. It is during this transition that this bottle from 1983 was produced.

This is an interesting Sauternes to taste. The colour and texture of the wine is young but the flavours are very mature, having become primarily that of spiced apple and orange peel.
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Price: $94.50 USD
Stock: 6 in Stock

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Chateau Guiraud, 1983

Sauternes
HALF Bottle 37.5cl

This is a classic Sauternes with a great deal of sweetness, plenty of ripeness, and obvious aromas of toasty, smoky new oak. The wine exhibits finesse and complexity, a style of Sauternes that will have its admirers, particularly among those who like to drink these wines as an aperitif.


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Price: $53.34 USD
Stock: 13 in Stock

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Chateau Haut Brion, 1983

Pessac-Leognan First Growth Classification

"The fully mature 1983 is a very good wine that has fine depth, rich, soft, fat, lush fruit, and a good measure of soft tannins in the finish. The overall impression is of a forward, ripe, and voluptuous wine." - Robert Parker 3rd Edition
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Price: $472.48 USD
Stock: 1 in Stock

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Chateau La Lagune, 1983

Haut Medoc, 3rd Growth Classification

Continuing to develop gracefully, the 1983 La Lagune is close to full maturity. The colour remains a healthy dark ruby. The nose offers up those aromatic, plummy, roasted nut, black-cherry scents that remind me of a red burgundy. Soft, round, expansive flavours reveal fine richness and depth, and the low acidity and moderate tannins give the wine definition and uplift. The finish is long, crisp, and exuberant. Wine Advocate #88

Parker Rating 88/100 (excellent)

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Price: $123.19 USD
Stock: 14 in Stock

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Chateau La Louviere Rouge, 1983

Pessac Leognan

The 1983 Louviere has an expressive bouquet right out of the gate -- bright fresh red currants, plums, scorched earth. Later, some notes of iron and beef blood as well. Elegant, seamless. Medium-full body, long finish. Wonderful purity and balance.
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Price: $95.80 USD
Stock: 7 in Stock

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Chateau Leoville Barton, 1983

St Julien 2eme Cru Classe

The 1983 Leoville Barton is a dark ruby opaque, with a slight bricking arounf the edge. Nose herbal, bright, minty. Palate rounded red cherries, herbal, earthy and floral; evident pencil shavings/graphite, earthy. Still some tannins towards the finish.Deep and still drinking very well.
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Price: $109.49 USD
Stock: 2 in Stock

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Chateau Margaux, 1983

Margaux 1er Grand Cru Classe

*** 96 points Robert Parker ***
*** 96 Points Wine Journal ***

Reviews
"As I have noted consistently, this can be a breathtaking wine, but having tasted it close to a dozen times since the last edition of this book, over half the bottles were marred by tainted corks. In fact, one would almost wonder if there was TCA problem in part of the wine storage area. The percentage of corked half-bottles is even higher than in the regular format. However, when clean this 1983, which has seemingly reached full maturity far faster than I would have guessed a mere four years ago, has a dense, murky plum/purple color and a gorgeous nose of smoked herbs,
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Price: $801.15 USD
Stock: 7 in Stock

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Chateau Pavie, 1983

St Emilion, Premier Grand Cru Classe

The 1983 Chateau Pavie is fully mature, has a deep intensity, ruby colour with garnet rim. A powerful nose has developed aromas of red capsicums, earth, and black fruit. Full bodied on the palate. this still has some fruit after nearly 40 years with flavours of black plums, blackcurrant, blackberries with tertiary characteristics of leather and earth. A long spicy finish.
Very very good quality. VWP Note March 2020.
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Price: $245.14 USD
Stock: 9 in Stock

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Chateau Reve D'Or, 1983

Pomerol

This red wine is from the famous Pomerol region in Bordeaux, France. The wine is a blend of three grape varieties which are Cabernet Sauvignon, Cabernet Franc and Merlot. The nose is dominated by aromas of black cherry, blackberry, leather and spice and on the palate it is powerful with a good balance between acidity and tannins. This wine pairs well with beef, lamb or game.
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Price: $109.49 USD
Stock: 1 in Stock

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Chateau Rieussec, 1983

Sauternes 1er Grand Cru Classe

The 1983 Chateau Rieussec and one of many decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $123.19 USD
Stock: 6 in Stock

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Chateau Suduiraut, 1983

Sauternes 1er Cru Classe

The 1983 Chateau Suduiraut has scored an outstanding average of 91 points on Cellar Tracker.

The 1983 Chateau Suduiraut is.. "dark, unctuous amber. Aroma of marmalade, passion fruit, canned pineapple and dried mango. Medium full body, medium acidity and high sweetness. Palate entry of intense marmalade and mint, followed by mid-palate with passionfruit, dried mango, sweet pineapple and seedless clementine. Long finish with butterscotch, lychee, dried apricot, thyme and clove. Mouth coating Sauternes with tropical fruits and great acidity to balance with the unctuous sweetness. Cellar Tracker Review 2020.
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Price: $123.19 USD
Stock: 20 in Stock

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Chateau Violet, 1983

Sauternes

This is a rich, full-bodied, expansive, viscous, fully mature wine has a wonderful honeyed, almond, caramel-scented bouquet, rich, sweet, deep, succulent flavours, full body, and a muscular, aggressive finish.
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Price: $80.80 USD
Stock: 2 in Stock

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Croft Port, 1983

Quinta da Roeda Vintage Port

Aromas of licorice and cedar. Palate shows caramel, cassis, and berries. Lingering licorice finish. Classic port grip. This is in perfect balance and drinking beautifully right now.
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Price: $109.49 USD
Stock: 8 in Stock

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Crusted Port, 1983

Crusted Port, Yates Brothers Wine Lodges

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $80.80 USD
Stock: 6 in Stock

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Dolcetto, 1983

di Volpedo, Volpi

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant.
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Price: $80.80 USD
Stock: 1 in Stock

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Dolcetto d'Alba, 1983

Roche

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant.
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Price: $108.19 USD
Stock: 1 in Stock

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Dow's Port, 1983

Vintage Port

The Dow's 1983 Vintage Port is an outstanding port scoring 90 points on the Parker rating.

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. Parker 1989, Wine Buyers Guide.
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Price: $135.58 USD
Stock: 14 in Stock

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