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Vintage Port

*** 90 Points - Robert Parker ***

Light red colour with just a touch of purple showing through. Warre has drier firm style, less show more workman-like but with elegance and what the Symingtons call “florals”. The style at 25 years is charming. It’s above all harmonious with a dried fruit and almonds undercurrent mixed with a pinch of cocoa and tea leaf. It has fine acidity and length with just the right bite in the back end.
Anthony Gismondi , Gismondi
07/12/2008

"Perfumed chocolate and spice nose. Floral hints, rich palate. Great elegance".
Decanter Magazine
01/12/2006

Parker …
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Price: $113.62 USD
Stock: 2 in Stock

Single Harvest Tawny Port
75cl Bottle
Special Offer | Was £89.95 | Now £69.95

1982 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1982 harvest until it was bottled this year.

Tasting Notes: The 1982 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting. …
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Price: $88.35 USD
Stock: 58 in Stock

D'Oliveiras Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

Try this medium-sweet Madeira with stews, lamb and game dishes with sweet elements and spices such as cinnamon, cloves, cardamom and fennel. …
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Price: $150.31 USD
Stock: 7 in Stock

Boa Vista Single Quinta Vintage Port

90 Points fortheloveofport.com

Reviews
1982 was a year that saw a few producers choosing to declare instead of 1983. Decanted almost 9 hours, what started out as a very sweet VP has slowly changed to a drier profile with lots of leather, no shortage of violets, light tannins still peaking through, and dried cherries on the finish. The palate is showing far more mature than the dark ruby color, this is quite the enjoyable
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Price: $100.98 USD
Stock: 7 in Stock

Boa Vista Single Quinta Vintage Port

90 Points fortheloveofport.com

Reviews
1982 was a year that saw a few producers choosing to declare instead of 1983. Decanted almost 9 hours, what started out as a very sweet VP has slowly changed to a drier profile with lots of leather, no shortage of violets, light tannins still peaking through, and dried cherries on the finish. The palate is showing far more mature than the dark ruby color, this is quite the enjoyable
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Price: $113.62 USD
Stock: 3 in Stock

St Estephe, 2nd Growth Classification

Review by Robert Parker... "A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine!" Wine Advocate, 2000


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Price: $435.77 USD
Stock: 2 in Stock

Pauillac 5th Growth Classification

This wine has always been an attractive, fragrant, classic Pauillac with scents of cedar, spice, and berry fruit. Although not the most concentrated wine from the appellation, it is a medium-bodied, elegant example of the vintage...'. Wine Advocate #102



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Price: $151.51 USD
Stock: 7 in Stock

Margaux 3me Cru Classe

Deep garnet hue turning mahogany. A ripe nose: raspberry, cooked meat and leather. Quite intense though it tails off in the glass. The palate is better than expected. Medium-bodied, nice balance though lacking any Margaux typicity (this more like a Saint Julien.) Irony. Pretty yet simple. Clean finish though herbaceous. To my great surprise, the wine improved the following day, becoming more harmonious and cohesive. Perhaps decanting and letting this wine rest is advisable.
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Price: $113.62 USD
Stock: 6 in Stock

Colheita Port
Clearance Offer | was £99 | Now £69

Feuerheerd's Colheita Port is a port from a single harvest aged in oak casks for a minimum of seven years and bottled by demand. After carefully selecting the grapes, the wine was matured in seasoned oak casks to produce a rich, mellow flavour and to show the fine balance and elegance of an old tawny.

Serve with fruit-cake or rich dessert.
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Price: $87.15 USD
Stock: 3 in Stock

Quinta Do Cachao Vintage Port

The 1982 Messias Vintage Port from the Quinta do Cachao estate is a beautifully mature Port with developed aromas of wild fruits, chocolate, dried fruits and nuts. These aromas follow through on the palate and lead up to a long persistent finish.


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Price: $113.62 USD
Stock: 513 in Stock

Vintage Champagne, Masson Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $410.50 USD
Stock: 1 in Stock

La Crocetta, Tommasi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: $188.20 USD
Stock: 2 in Stock

Produttori del Barbaresco

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $188.20 USD
Stock: 1 in Stock

Montezemolo - Enrico VI

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $314.51 USD
Stock: 1 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $188.20 USD
Stock: 2 in Stock

St Emilion, Grand Cru

** 94/100 Parker **

"This is actually a younger, more concentrated wine than the 1990. A dense plum/garnet color with a slight lightening at the edge is followed by a sensational Figeac nose of mint, fruitcake, Asian spices, gobs of sweet black and red fruits, and a smoky component in the background. Medium to full-bodied with lovely freshness, this 1982 appears to be fully mature, but it tasted the same a decade ago, and it should hold at this level for another 10-20 years" Parker, Wine Advocate 2009
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Price: $352.40 USD
Stock: 1 in Stock

Margaux 4me Cru Classe

The 1982 Chateau Giscours is a fully mature wine and continues to offer a mouthfilling concoction of glycerin, over-ripe black-cherry and cassis fruit, full body, and plenty of hefty alcohol.
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Price: $113.62 USD
Stock: 2 in Stock

Pomerol, Bordeaux

A very fine complex nose with lively black cherries to the fore, although lacking complexity. A saturated black peppery palate, relatively forward but with well-integrated tannins
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Price: $188.20 USD
Stock: 9 in Stock

Haut Medoc Cru Bourgeois

Intense ruby colour with some light tile-red tints. The nose is fresh and lively with attractive notes of ripe red fruit. In the mouth the attack is straightforward and fairly round with the tannins well integrated. A nice balance in the mouth with a long and harmonious finish.
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Price: $125.05 USD
Stock: 3 in Stock

Pauillac 1er Grand Cru Classe

*** Robert Parker 100 points ***

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. …
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Price: $1,547.29 USD
Stock: 1 in Stock

Vintage Port

A medium-boded Croft port, the 1982 vintage port has a light and fruity aroma, backed up by delicious dark fruits on the palate with a sweetness that hints at burnt sugar at times. A well composed port that will perhaps not age as well as other vintage ports from this era, but is beautifully poised for drinking now.
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Price: $107.30 USD
Stock: 10 in Stock

Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $74.52 USD
Stock: 2 in Stock

Vintage Port

The 1982 Dolomore Vintage Port is impressively deep red in colour; opaque. Gentle nose bringing a bit of dusty cherry. The lovely thick texture that is starting to seem typical of the vintage. Fresh fruit on the palate, good levels of acidity keeping the freshness and an interesting sage-leaf twist. Medium-bodied, modest in intensity and still quite acidic. Nice aftertaste, with a big flaring finish that has lots of cherry and green wood tannins. Fine port..
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Price: $125.05 USD
Stock: 1 in Stock

Vintage Port

Don Pablo is a brand owned by Companhia da Silva.
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Price: $100.98 USD
Stock: 1 in Stock

Travaglini Giancarlo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $99.78 USD
Stock: 2 in Stock