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2504 products found.

Baron de Lustrac, 1981

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $175.49 USD
Stock: 5 in Stock

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Blandys Madeira, 1981

Malmsey Madeira 75cl BOTTLE

Reviews
Deep amber-red in colour; lifted, toasted and singed on the nose, really rather wonderful, this sings from the glass; gentle honeyed sweetness, super-concentrated mid-palate, so pure yet complex too with a toasty-savoury back drop, rich (100g/l residual sugar) but the acidity running through leads to a vibrant finish. Nothing soupy about this: wonderful precision and definition.
Score: 18.5 Richard Mayson, richardmayson.com, January 2019

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
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Price: $251.24 USD
Stock: 6 in Stock

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Blandys Madeira, 1981

Malmsey Madeira 37.5cl HALF BOTTLE

Reviews
Deep amber-red in colour; lifted, toasted and singed on the nose, really rather wonderful, this sings from the glass; gentle honeyed sweetness, super-concentrated mid-palate, so pure yet complex too with a toasty-savoury back drop, rich (100g/l residual sugar) but the acidity running through leads to a vibrant finish. Nothing soupy about this: wonderful precision and definition.
Score: 18.5 Richard Mayson, richardmayson.com, January 2019

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company.
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Price: $162.87 USD
Stock: 4 in Stock

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Chateau Bel-Air Lagrave, 1981

Moulis en-medoc
Magnum 1.5L

The Seguin-Bacquey family have owned this nine-hectare Moulis property for over 150 years. The vineyard is planted with 60% cabernet sauvignon, 35% merlot and 5% petit verdot. The wine spends 18-20 months in oak, between 35% and 50% of which is new.
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Price: $124.99 USD
Stock: 7 in Stock

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Chateau Clerc Milon Rothschild, 1981

Pauillac 5th Growth Classification

Still some fruit left in this 1981 wine from Pauillac in Bordeaux. Complex aromas derived from ageing have now started appearing: mushroom, leather, earth. On the palate it shows good acidity and fine tannins with a long aftertaste. Leave it half hour or more in the decanter to express itself.
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Price: $150.24 USD
Stock: 3 in Stock

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Chateau Fonplegade, 1981

Saint-Emilion Grand Cru, Bordeaux (High shoulder level)

The 2012 Chateau Fonplegade is a Grand Cru Classe Chateau from Saint-Emilion. 95% Merlot with 5% Cabernet Franc and aged for 18 to 24 months in 85% new Franch oak.

Chateau Fonplegade is a Grand Cru Classe Chateau in Saint-Emilion that dates back to the 18th century and comprises of 18.5 hectares of organically managed and hand farmed vineyards. Built by wine merchant Jean-Pierre Beylot, Chateau Fonplegade is now owned by Stephen and Denise Adams.
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Price: $100.94 USD
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1981

St Julien 2me Growth Classification

A deep tawny rim with a mahogany core. This has a delightful nose, very good intensity with notes of cooked meats, roasted chestnut, toffee and a touch of marzipan. It smells as if it is from a hot vintage! After five minutes in the glass, it become a little muffled but develops a touch of mint. The palate certainly has more fruit concentration than the 1980, a rounded texture, quite sharp acidity with notes of sour cherry, a touch of leather and a dry, rather gamey, but attenuated finish. Not bad for a 1981
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Price: $208.32 USD
Stock: 6 in Stock

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Chateau Mouton Rothschild, 1981

Paulliac 1er Cru Grand Classe High shoulder level - good labels

Arman label.

From the good 1981 vintage, this lovely red wine has a spicy bouquet and a crisp fruity flavour with a long smooth finish.
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Price: $599.70 USD
Stock: 2 in Stock

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Chateau Mouton Rothschild, 1981

Paulliac 1er Cru Grand Classe Mid shoulder level - scuffed label

Arman label.

From the good 1981 vintage, this lovely red wine has a spicy bouquet and a crisp fruity flavour with a long smooth finish.
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Price: $536.57 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1981

Paulliac 1er Cru Grand Classe Low shoulder level - good label

Arman label.

From the good 1981 vintage, this lovely red wine has a spicy bouquet and a crisp fruity flavour with a long smooth finish.
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Price: $440.62 USD
Stock: 1 in Stock

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Chateau Senejac, 1981

Haut Medoc (mid Shoulder)

The 1981 chateau Senejac is light and bright, then building a little more interest - stays defined and juicy, very well done, if not the most concentrated, it has an attractively lively weave of fruit, tannin and acidity.
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Price: $61.86 USD
Stock: 2 in Stock

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Chianti Classico, 1981

Pian d'Albola MAGNUM 1.5L

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $162.87 USD
Stock: 1 in Stock

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Domaine de Chevalier, 1981

Sale

Graves Pessac-Leogan
Double Magnum (3L)
Clearance Offer | was £695 | Now £495

Excellent complex nose, medium to high intensity, red bell pepper, roasted vegetables, earth and cherry fruit; a full bodied wine with some minerality, excellent fresh acidity and ripe red fruit. Ready to drink now.
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Price: $624.95 USD
Stock: 1 in Stock

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Rivesaltes, 1981

Riveyrac Vin Doux Naturel

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: $100.94 USD
Stock: 1 in Stock

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Sangiovese di Romagna, 1981

Martini & Rossi

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $61.86 USD
Stock: 1 in Stock

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Ryst Dupeyron Armagnac, 1980

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1980 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.
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Price: $112.36 USD
Stock: 1 in Stock

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1980 Messias Port, 1980

Colheita Single Harvest Tawny Port

Brilliant tawny colour with an expressive nose of caramel and butterscotch with perfume, floral notes, violets, raisins and nuts. On the palate it is sweet, with good balancing acidity, soft tannins and a full body. The finish is long with all the flavours coming through harmoniously.


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Price: $150.24 USD
Stock: 18 in Stock

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J W Hart, 1980

Colheita Single Harvest Port

Bottled by Sogevinous in 2015.

Tasting note: With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish.
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Price: $150.24 USD
Stock: 4 in Stock

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1980 Taylor's Port, 1980

Vintage Port
Bin-soiled labels

An outstanding wine scoring 91 points.

Review: "A deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintage in the 1970s. the palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. Very good acidity, perhaps like the -55, this is a Taylor's playing it safe, unwilling to take chances and yet it is lush on the finish with its plum and briary flavours.
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Price: $162.87 USD
Stock: 5 in Stock

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Barolo, 1980

Poderi Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $162.87 USD
Stock: 1 in Stock

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Blandys Madeira, 1980

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: $150.24 USD
Stock: 4 in Stock

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Chianti, 1980

Berardenga - Felsina

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $87.11 USD
Stock: 1 in Stock

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Dolcetto, 1980

Dolcetto D'Alba Cav G Ceste

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $87.11 USD
Stock: 2 in Stock

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Dolcetto d'Alba, 1980

Terre del Barolo - 60 Festa Nazionale Unità

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $74.49 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1980

Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish
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Price: $213.37 USD
Stock: 7 in Stock

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