Barolo

Massolino - Serralunga

The Massolino Barolo DOCG 2021 is a highly regarded wine from the Massolino winery, based in Serralunga d’Alba in the heart of the Barolo region, Piedmont, Italy. It is a classic expression of Nebbiolo, produced from carefully selected vineyard parcels that reflect the structure and elegance typical of this area.

Tasting Notes:
The 2021 vintage is an excellent and refined Barolo, showing a precise balance between power and elegance. On the nose it opens with aromas of red cherry, rose petals, violet, and subtle hints of licorice, tobacco, and spice. On the palate it is structured and linear, with firm yet polished tannins, fresh acidity, and a long, mineral-driven finish. …
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Price: £45.00
Stock: 72 in Stock

Massolino - Parafada

Tasting Notes:

The 2021 vintage is powerful, tense, and very refined. The nose shows red cherry, raspberry, rose petals, violet, and deeper layers of licorice, tobacco, crushed stone, and balsamic herbs. On the palate it is full-bodied but extremely well-balanced, with firm yet polished tannins, vibrant acidity, and a long, linear, mineral-driven finish. It is still very young and tightly wound, but already shows impressive complexity and clarity, with a long ageing horizon ahead (15–25+ years).

Ratings:
98 points – Wine Advocate (Robert Parker)
97 points – James Suckling

👉 This places it among the highest-rated Barolo 2021 releases from Massolino, consistently praised across major international critics. …
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Price: £89.00
Stock: 24 in Stock

Massolino - Margheria

The Massolino Barolo DOCG 2021 Margheria is a single-vineyard Nebbiolo from Serralunga d’Alba, Piedmont, produced by the historic estate Massolino. The Margheria cru is known for giving Barolo wines with strong structure, mineral tension, and excellent ageing potential, and in Massolino’s interpretation it shows a very classic, precise style.

Tasting Notes:

The 2021 vintage is elegant yet firmly structured. The nose opens with aromas of red cherry, raspberry, rose petals, violet, and subtle hints of licorice, tobacco, and crushed stone. On the palate it is linear and well-defined, with firm but refined tannins, bright acidity, and a long, mineral-driven finish. …
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Price: £89.00
Stock: 24 in Stock

Massolino - Parussi

The Massolino Barolo DOCG 2021 Parussi is a single-vineyard Nebbiolo from Castiglione Falletto, produced by the historic Massolino estate of Serralunga d’Alba, Piedmont. Parussi is the winery’s only Barolo sourced outside Serralunga, and it is known for a style that combines aromatic finesse, mineral tension, and firm structure.

Tasting Notes:

The 2021 vintage is highly expressive but still very young. It opens slowly, showing aromas of red cherry, wild strawberry, rose petals, violet, and subtle notes of crushed stone, herbs, and spice. With air, more complex layers emerge: tobacco, balsamic hints, and limestone minerality. …
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Price: £89.00
Stock: 24 in Stock

Cantine Ascheri, Piedmont
Giacomo - Pisapola
***17/20 Points- JancisRobinson.com

This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: £69.00
Stock: 19 in Stock

Cantine Ascheri, Piedmont
Giacomo - Sorano ***92 Points- RobertParker.com***
***16.5/20- JancisRobinson.com***

This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £82.95
Stock: 16 in Stock

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey, …
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Price: £219.00
Stock: 5 in Stock

Sobrero

The Sobrero Barolo DOCG 2015 is a traditional Nebbiolo from the Langhe region in Piedmont, produced by the family-owned winery Sobrero. The 2015 vintage in Barolo is considered generous and approachable in its youth, showing ripe fruit and softer tannic integration compared to more austere years.

Tasting Notes:

The wine shows aromas of red cherry, raspberry, rose petals, violet, and subtle hints of spice, licorice, and dried herbs. With aeration, more tertiary notes emerge such as tobacco, leather, and earthy undertones.

On the palate it is medium-to-full bodied, with polished but still present tannins, fresh acidity, and a balanced structure. …
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Price: £45.00
Stock: 12 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
Magnum Bottle (150cl)
95 Points - Wine Spectator

The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.

In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”

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Price: £169.00
Stock: 2 in Stock

Cantine Ascheri Giacomo - Pisapola, Piedmont

Vintage & Background
The 2013 vintage in Barolo is widely celebrated as a classic year, marked by a long, even growing season that allowed Nebbiolo to ripen slowly and develop exceptional aromatic precision and structure. Cantine Ascheri Giacomo sources this Barolo from the Pisapola cru in Verduno, an area known for producing particularly perfumed and refined expressions of Nebbiolo. Ascheri’s style tends toward clarity and balance, and in 2013 this results in a wine that combines early approachability with the capacity for graceful ageing.

Appearance & Nose
The wine shows a deep garnet red colour with youthful brightness, just beginning to hint at evolution at the rim. …
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Price: £79.00
Stock: 21 in Stock

Cantine Ascheri Giacomo - Sorano, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £79.95
Stock: 25 in Stock

Sobrero, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £69.00
Stock: 10 in Stock

Gianni Voerzio, Barolo La Serra

Vintage & Background
The 2001 vintage in Piedmont is widely regarded as a benchmark year for Barolo, combining structure, aromatic precision, and long ageing potential. Gianni Voerzio is known for crafting rich, concentrated yet meticulously balanced wines, often from low yields and careful vineyard management. The La Serra cru, located in La Morra, typically produces more perfumed and approachable expressions of Nebbiolo, and in 2001 it delivers both generosity and classical structure, now beautifully evolved with over two decades of bottle age.
Appearance & Nose
The colour has matured to a luminous garnet with orange-brick reflections at the rim. …
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Price: £79.95
Stock: 9 in Stock

Vecchia Landa - Langavini

This 1994 Barolo has developed remarkable elegance and complexity with age. The bouquet is rich and nuanced, offering aromas of dried cherry, rose petal, tar, leather, and hints of truffle, tobacco, and spice. On the palate it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, earthy mushroom, and subtle cocoa. The finish is long, savoury, and persistent, reflecting the classic aged Barolo character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the bouquet to fully open. Pairs excellently with braised or roasted red meats, game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £169.00
Stock: 2 in Stock

Cantine Prandi

The 1986 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £129.00
Stock: 24 in Stock

Umberto Fiore

1983 Barolo – Umberto Fiore (Piedmont, Italy)

A fully mature, classical Barolo that trades power for perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Umberto Fiore is a historic Langhe house/bottler long associated with traditional Nebbiolo raised in large old casks—elegance, aromatic lift and graceful ageing. …
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Price: £149.00
Stock: 1 in Stock

Marchesi di Barolo

1983 Barolo – Marchesi di Barolo (Piedmont, Italy)

A fully mature, classical Barolo that favours perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Marchesi di Barolo is one of the Langhe’s landmark houses, …
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Price: £129.00
Stock: 1 in Stock

Giordano, Piedmont

Barolo 1981 – Giordano, Piedmont

The 1981 Barolo from Giordano is a beautifully mature and traditional expression of Nebbiolo, now showing all the elegance and complexity that long ageing can bring. The colour is a soft garnet with amber and brick tones at the rim, reflecting its graceful development.

On the nose, the wine is layered and refined, with aromas of dried rose petals, sour cherry, redcurrant and cranberry, followed by notes of leather, tobacco, forest floor and truffle. Subtle hints of balsamic, anise and cedar add further depth and nuance.

The palate is smooth, balanced and gently savoury. …
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Price: £129.00
Stock: 7 in Stock

Bersano
50cl Bottle
Was £99 Special Offer Now £59

1981 Barolo – Bersano (Piedmont, Italy) – HALF BOTTLE 50cl

A fully mature, classical Barolo presented in the rarer 50cl half-bottle—expect faster evolution and heightened perfume. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £95.00
Stock: 1 in Stock

Damilano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 1 in Stock

Poderi Scanavino Was £159 Special Offer Now £99

Barolo 1981 – Poderi Scanavino

The 1981 Barolo from Poderi Scanavino is a beautifully mature and traditional expression of Nebbiolo, showing the elegance and quiet complexity that only long ageing can deliver. The colour has softened to a translucent garnet with brick-orange hues at the rim, reflecting its graceful evolution.

The nose is refined and layered, offering aromas of dried rose petals, sour cherry, cranberry and redcurrant, followed by notes of leather, tobacco, forest floor and gentle truffle. Subtle hints of balsamic, anise and cedar add further depth and nuance.

On the palate, the wine is smooth, poised and harmonious. …
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Price: £99.00
Stock: 1 in Stock

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £129.00
Stock: 3 in Stock

Giordano, Piedmont
Special Offer | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £99.00
Stock: 7 in Stock

Giordano, Barolo, Piedmont
Clearance Offer | Was £169 | Now £89 - Save £80

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £89.00
Stock: 3 in Stock

Bersano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 1 in Stock