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Chianti

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89 products found.

Chianti, 1966

Fratelli Moretti

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 5 in Stock

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Chianti, 1964

Frescobaldi - Nipozzano Clearance Offer - Last Few | Was £119 | Now £44.90

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £44.90
Stock: 3 in Stock

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Chianti, 1962

Fattoria di Montagliari

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1962

Brolio - Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 4 in Stock

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Chianti, 1962

Villa Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1962

Villa di Capezzana - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1962

Gran Riserva del Cardinale
Special Offer | Was £119 | Now £75

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £129.00
Stock: 2 in Stock

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Chianti, 1962

Villa Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £99.00
Stock: 2 in Stock

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Chianti, 1961

Frescobaldi - Nipozzano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 1 in Stock

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Chianti, 1960

Ricasoli - Riserva Brolio

This 1960 Chianti Riserva Brolio is a rare and exceptional example of long-aged Tuscan Sangiovese, showing profound maturity and elegance. The bouquet reveals complex aromas of dried cherry, plum, leather, tobacco, forest floor, and subtle hints of balsamic, cedar, and spice. On the palate it is medium-bodied yet remarkably structured for its age, with softened tannins, balanced acidity, and flavours of stewed red fruit, earthy herbs, and a gentle savoury undertone. The finish is long, harmonious, and contemplative, reflecting the unique character of a six-decade-old Chianti Riserva.

Serving Suggestions
Stand the bottle upright for 24–48 hours before serving to allow any sediment to settle.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1991

Valle Antica

1991 Chianti – Valle Antica (Tuscany, Italy)

A graceful, fully mature Chianti showing the perfume and savoriness that Sangiovese develops with time. Brick-garnet with a tawny rim, the bouquet lifts with dried cherry and amarena, rose petal, cedar and sweet tobacco, touched by orange peel, tea leaf and a gentle balsamic note. The palate is mid-weight and elegant rather than powerful: lively, old-school acidity carries red-cherry fruit, dried herbs and hints of leather; tannins are fine and resolved, giving a silky, tapering finish of cherry skin, cedar spice and dried flowers.

This is dinner-table Chianti—subtle, aromatic and poised—ideal for those who enjoy the tertiary complexity of traditional Tuscan reds.
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Price: £59.95
Stock: Out of Stock

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Chianti, 1987

Vecchia Cantina

1987 Chianti – Vecchia Cantina (Tuscany, Italy)

A graceful, fully mature Chianti showing classic tertiary Sangiovese charm. Brick-garnet with a tawny rim, the bouquet lifts with dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. The palate is mid-weight and savoury: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is silky and tapering with cherry skin, cedar spice and dried flowers.

Quietly classical dinner-table Chianti—perfumed, nuanced and ready to pour.
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Price: £79.95
Stock: Out of Stock

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Chianti, 1985

Fattoria Concadoro - Cerasi

This 1985 Chianti has reached a beautifully mature stage, showing the nuanced character of aged Sangiovese. The nose offers aromas of dried cherry, plum, leather, tobacco, and hints of earthy forest floor, along with subtle spice and balsamic notes. On the palate it is medium-bodied and supple, with softened tannins, balanced acidity, and flavours of stewed red fruit, cedar, and a gentle savoury undertone. The finish is long, smooth, and harmonious.

Serve at 17 °C (63 °F) after decanting for 30–45 minutes to allow the wine’s tertiary aromas to fully open. Excellent with roasted or braised meats, game, mushroom risotto, and aged cheeses such as Pecorino or Parmigiano Reggiano.
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Price: £99.00
Stock: Out of Stock

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Chianti, 1965

Frescobaldi - Pomino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £99.00
Stock: Out of Stock

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