Bordeaux Region Report
The Bordeaux wine region in southwestern France is a global symbol of exceptional winemaking, shaped by its geography and maritime climate. Bordered by the Garonne and Dordogne rivers, which merge into the Gironde Estuary, the region is divided into the Left Bank, Right Bank, and Entre-Deux-Mers. Its terroir and climate provide ideal conditions for cultivating both red and white grape varieties. Merlot and Cabernet Sauvignon dominate red blends, with Cabernet Franc, Petit Verdot, and others adding complexity. Sauvignon Blanc, Sémillon, and Muscadelle lead white wine production, spanning crisp dry whites to sweet, botrytized masterpieces like Sauternes.
Bordeaux is home to over 60 appellations and several historic classification systems, including the 1855 Classification of Médoc and Sauternes, Graves, and the dynamic Saint-Émilion system. The Left Bank is renowned for structured Cabernet Sauvignon-dominant wines from Médoc and Graves, while the Right Bank specializes in plush, Merlot-driven wines from Saint-Émilion and Pomerol. Entre-Deux-Mers focuses on dry white wines. Bordeaux’s wine styles range from full-bodied reds to elegant dry whites and luscious dessert wines, with each appellation offering distinct character and complexity.
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Chateau Coutet, 1913
Barsac, Premier Cru Classe
1947 Chateau Coutet tasting note from Cellar Tracker. "If the nose on the 1947 Coutet is promising, then the palate over-delivers with the most fresh rough cut Seville orange marmalade, macadamia, toffee, cooked shiitake, Marsala, and unsmoked cigar. This isn’t the biggest, but I love its combination of fresh and savory, of young and old, of lush and svelte." Tasted 2022 - 96 Points
Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. …
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Price: £595.00
Stock: Out of Stock