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2877 products found.

Chianti Classico, 1974

Trambusti

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $91.55 USD
Stock: 1 in Stock

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Dallas Dhu, 1974

18 Year Old, Signatory Vintage Single Malt Cask Strength Whisky (Comes in original gift tube as illustrated).

This single malt cask strength whisky was distilled at Dallas Dhu distillery in 1974, was cask aged for 18 years and bottled in 1992 by independent bottlers Signatory.

The Dallas Dhu Distillery was founded in 1898, at Forres between Elgin and Inverness. It was closed in 1983 and is now a Museum.
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Price: $524.07 USD
Stock: 1 in Stock

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Dolcetto, 1974

Gilardino

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $51.74 USD
Stock: 1 in Stock

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Dolcetto, 1974

Enrico & Giocomo Saffirio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $78.28 USD
Stock: 2 in Stock

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $118.08 USD
Stock: 16 in Stock

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.81 USD
Stock: 34 in Stock

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Grignolino, 1974

d'Asti, Bersano

The Grignolino d'Asti wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $65.01 USD
Stock: 1 in Stock

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Grignolino, 1974

Serio Battista Borgogno

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $51.74 USD
Stock: 2 in Stock

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Inferno, 1974

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $78.28 USD
Stock: 13 in Stock

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Jerzu, 1974

Luigi Caldi

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
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Price: $91.55 USD
Stock: 1 in Stock

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Merlot, 1974

del Collio, Cormons

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $65.01 USD
Stock: 1 in Stock

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Moulin a Vent, 1974

Cruse

Dark crimson opaque with a garnet rim. Nose of cranberry, cherry, sour cherry and earth. Medium(-) weight with stemmy yet smooth tannins. Flavors echo the nose with a touch of raspberry espresso and licorice.
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Price: $78.28 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1974

L. Bertolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.55 USD
Stock: 2 in Stock

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Rosso Conero, 1974

Giacomino Garofoli

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $78.28 USD
Stock: 1 in Stock

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Royal Oporto, 1974

Real C. Velha Colheita Port


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Price: $157.88 USD
Stock: 1 in Stock

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Sangiovese, 1974

Fazi Battaglia

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savoury flavors of dark cherries and black stone fruits are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine.
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Price: $65.01 USD
Stock: 3 in Stock

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Sassella, 1974

Nino Negri - Riserva

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $78.28 USD
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $78.28 USD
Stock: 17 in Stock

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Spanna, 1974

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $104.81 USD
Stock: 2 in Stock

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St. Magdalener, 1974

Schloss Schwanburg

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $78.28 USD
Stock: 1 in Stock

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Taylor's Port, 1974

Late Bottled Vintage Port Damaged labels vintage legible

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on.
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Price: $210.95 USD
Stock: 2 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: $78.28 USD
Stock: 13 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $65.01 USD
Stock: 13 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $224.22 USD
Stock: 12 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $224.22 USD
Stock: 12 in Stock

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