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2959 products found.

Gattinara, 1973

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $114.33 USD
Stock: 26 in Stock

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Gattinara, 1973

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $101.48 USD
Stock: 9 in Stock

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Gattinara, 1973

A. Valsesia

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $88.64 USD
Stock: 1 in Stock

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Grumello, 1973

Nino Negri - Riserva

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $75.79 USD
Stock: 1 in Stock

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Hine Grand Champagne Cognac, 1973

Grand Champagne Cognac

A 1973 vintage Cognac from Hine, aged in Jarnac. 1975 was a great vintage for grape growing in Coganc, just as it was in nearby Bordeuax and this has led to a powerful Cognac dominated by tannins and spices.

Hine is renowned for having been one of the first cognac houses to start making such rarities as vintage cognac available to discerning drinkers worldwide.

These bottles were landed in 1977.
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Price: $211.96 USD
Stock: 2 in Stock

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La Cour Pavillon, 1973

Medoc, Bordeaux

A classically made claret with a garnet colour and tertiary aromas of forest floor, mushroom and savoury notes. Some fruit still left, this is peaking now so drink up!
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Price: $89.86 USD
Stock: 1 in Stock

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Nebbiolo, 1973

Fontanafredda (Serralunga)

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $88.64 USD
Stock: 1 in Stock

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Nebbiolo, 1973

di Carema

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $77.01 USD
Stock: 1 in Stock

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Recioto, 1973

Santi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $127.18 USD
Stock: 1 in Stock

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Recioto, 1973

Tedeschi

From the good 1973 Vintage, "Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $154.09 USD
Stock: 1 in Stock

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Recioto, 1973

Grasso

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $152.87 USD
Stock: 18 in Stock

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Recioto, 1973

Capitel Monte Fontana

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $127.18 USD
Stock: 1 in Stock

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Recioto, 1973

Marva

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $140.02 USD
Stock: 1 in Stock

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Rosso Veneto, 1973

Masi- Campo Fiorin, Vino Da Tavola

The strong garnet-red Campofiorin Rosso del Veronese of Masi Agricola is a real specialty of local grapes. It smells fruity like stone fruits such as cherries and plums, refined by sweet-spicy notes of vanilla and cinnamon. The mouthfeel is characterized by its soft tannins and the prominent acidity, which gives a fresh impression.
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Price: $101.48 USD
Stock: 3 in Stock

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Salice, 1973

Castello di Monaci

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: $88.64 USD
Stock: 2 in Stock

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Sassella, 1973

Nino Negri - Riserva

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $75.79 USD
Stock: 1 in Stock

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Sforzato, 1973

A. Pelizzati

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $127.18 USD
Stock: 1 in Stock

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Sfursat, 1973

Pelizzatti

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $100.91 USD
Stock: 1 in Stock

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Spanna, 1973

Antoniolo Santachiara

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $101.48 USD
Stock: 1 in Stock

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Spanna, 1973

Cantine Francoli - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $75.79 USD
Stock: 1 in Stock

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Tokaji, 1973

Monimpex- 5 Puttonyos (Half litre)

This is a beautiful sweet wine from the worlds oldest appellation in Hungary. "Deep amber; caramelised; sweet,good, old fashioned style and flavour." M Broadbent
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Price: $115.55 USD
Stock: 8 in Stock

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Torre Qvarto, 1973

Cantine Torre Qvarto

Excellent label and good colour. This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitive grape, a dark skinned variety related to zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $75.79 USD
Stock: 5 in Stock

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Valpolicella, 1973

Sartori

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $88.64 USD
Stock: 2 in Stock

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Vecchio Maniero, 1973

Marchesi di Barolo

This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $75.79 USD
Stock: 1 in Stock

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Vigorello, 1973

San Felice - Riserva

Made for the first time in 1968, Vigorello is the first example of a "Supertuscan". A blend of Cabernet Sauvignon and Merlot with a small addition of Petit Verdot. Conditioned for 24 months in French oak barriques and about 8 months in the bottle.
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Price: $88.64 USD
Stock: 1 in Stock

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