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3020 products found.

Dolcetto, 1969

New

Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $89.68 USD
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Grumello, 1969

Franco Balgera

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $102.67 USD
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Lacrima Christi del Vesuvio, 1969

Michele Mastroberardino


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Price: $128.67 USD
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Merlot, 1969

New

Az. Cà Corniano Caorle

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $89.68 USD
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Rubino di Cantavenna, 1969

New

Cantina Sociale del Rubino


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Price: $89.68 USD
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Chateau Cos d'Estournel, 1968

St Estephe, 2nd Growth Classification (in neck )

Château Cos D'Estournel is regarded by many as the finest wine within the northern commune of Saint Estèphe and is certainly an aesthete's delight. Driving past the stately Château Lafite-Rothschild with its manicured gardens and willow-trees billowing in the wind, you enter a roller-coaster dip which ascends towards a building that appears to have been designed on LSD with its Chinese pagodas and menagerie of creatures: lions, elephants and unicorns sculpted in sandstone that radiates at sunset. Even the large main door is ornately carved with exotic flora and fauna. What is surprising is that this is not even a place of residence: but simply one of the most outrageously decadent chai in the world.
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Price: $206.64 USD
Stock: Out of Stock

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Bordeaux, 1967

Chateau Latour
Premieres cotes de Bordeaux

*** Please note that this is not the Grand Cru Classe 1855 ***

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $154.66 USD
Stock: Out of Stock

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Chateau Cos d'Estournel, 1967

St Estephe, 2nd Growth Classification (High Shoulder )

Château Cos D'Estournel is regarded by many as the finest wine within the northern commune of Saint Estèphe and is certainly an aesthete's delight. Driving past the stately Château Lafite-Rothschild with its manicured gardens and willow-trees billowing in the wind, you enter a roller-coaster dip which ascends towards a building that appears to have been designed on LSD with its Chinese pagodas and menagerie of creatures: lions, elephants and unicorns sculpted in sandstone that radiates at sunset. Even the large main door is ornately carved with exotic flora and fauna. What is surprising is that this is not even a place of residence: but simply one of the most outrageously decadent chai in the world.
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Price: $128.67 USD
Stock: Out of Stock

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Chateau Latour, 1967

Pauillac 1er Grand Cru Classe - Level base of in neck

***18.5/20 Jancis Robinson***
***92 Points-CellarTracker***

Reviews
Magnum . For me, the star of the evening. So complete, so much at the height of its powers, so dense yet fresh.I couldn't help thinking of that ad for menthol cigarettes - 'pure as mountain stream' was the slogan, wasn't it? Sweet and richly flattering without being remotely heavy. It's possible that in bottle sizes this wine is much more developed. Jancis Robinson

"Unquestionably the best wine produced in the Medoc in 1967, the Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present.
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Price: $422.39 USD
Stock: Out of Stock

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Chateau Fonplegade, 1966

Saint Emilion Grand Cru

The 1966 Fonplegade exibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish

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Price: $129.90 USD
Stock: Out of Stock

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Bordeaux, 1966

E. Jules Dubois

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $128.67 USD
Stock: Out of Stock

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Fonseca Port, 1966

Vintage Port (identification from branded cork)
Low-Shoulder Excluded from Guarantee
Clearance | £90

The Fonseca 1966 vintage port has a russet rim around an intense brick-red centre. The nose is elegant and restrained, with very fine dark berry fruit at the core, still linear and undeveloped. The fruit is enveloped in a subtle aura of floral scent and notes of aromatic wood. Dense and firm on the palate, still delivering a fresh and youthful fruitiness and vinosity alongside warm flavours of liquorice and black coffee. Still reserved and showing wonderful poise and finesse, the Fonseca 1966 is without any doubt one of the finest Ports of this exceptional year.

Fonseca is one of the great port lodges, producing the most exotic and most complex port.
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Price: $116.97 USD
Stock: Out of Stock

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Kopke Port, 1966

Colheita Port (Includes Kopke presentation box)

***96 Points- Mark Squires, eRobertParker.com #223 March 2016***

Review:
The 1966 Colheita Tawny Port was bottled in 2015 with 126.3 grams per liter of residual sugar, and comes with a bar top cork (as is typical here). As we start getting seriously old in the lineup from Sogevinus this issue, this shows what you get with increasing age: the superb concentration of flavor, the long, intense finishes and the complex medley of flavors that old Tawnies deliver effortlessly. That, to me, is what makes them worth the extra bucks. If some of the youngsters lean more to caramel, this adds more molasses with a touch of Brandy in the background.
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Price: $232.64 USD
Stock: Out of Stock

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Moulin a Vent, 1966

Roland de Jolimont

Dark crimson opaque with a garnet rim. Nose of cranberry, cherry, sour cherry and earth. Medium(-) weight with stemmy yet smooth tannins. Flavors echo the nose with a touch of raspberry espresso and licorice.
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Price: $76.68 USD
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Quinta do Noval Port, 1966

Vintage Port (unlabelled)

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $219.64 USD
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Rebello Valente Vintage Port, 1966

Vintage Port

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: $180.65 USD
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Calem Port, 1965

Single Harvest Colheita Port (Includes Calem Presentation Box)

The 1965 Calem colheita has a bright brown-tawny colour. Open and willful nose, plenty with dried fruit aromas and delicate notes of wood and honey. In the mouth, the feeling of elegance is enhanced by a beautiful structure of tannins, a silky texture, standing-out the balanced acidity which offers joy and liveliness until the end.


Colheita, or single harvest ports, are aged in the barrel. Contrast this with vintage ports which are aged in the bottle and only have a short drinking window after opening. Colheita ports have had air working on them through the cask during all the years of aging, giving them a open-life of a month or longer.
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Price: $206.64 USD
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Chianti, 1965

Cardinale - Montagnana

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $128.67 USD
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Grignolino, 1965

Bersano - Riserva

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $76.68 USD
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1964 Tokaji

Szamorodni Dry, Monimpex (Half litre, 50cl)

This dry version of Tokaji is produced from ripe and very ripe but healthy clusters, it can be compared to some wines from Jura and Jerez. Its character is determined by the long barrel ageing partly under the yeast veil or flor (biological ageing). The flor gives the wine an amazing freshness, while the rancio character comes from the oxidation of the late harvested grapes.
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Price: $167.66 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1964

Bolla - Cantina del Nonno

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $193.65 USD
Stock: Out of Stock

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Stellenbosch, 1964

Chateau Libertas


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Price: $128.67 USD
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Taylor's Port, 1964

Quinta De Vargellas Vintage Port

A rare Port from the good 1964 vintage. Hot weather during the vintage produced a very rounded port wine.
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Price: $648.53 USD
Stock: Out of Stock

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Croft Port, 1963

Vintage Port
Special Offer | Was £189 | Now £119
Strictly Max 1bt per customer

*** offer limited to a maximum of one bottle per customer ***

91 points Wine Spectator:
19/20 Jancis Robinson

The 1963 Croft Vintage Port comes from a legendary vintage in the Douro. The nose is well defined and quite feminine with an exotic element of spices. The palate displays good concentration and balance. Still delicate with a great richness and elegance.

"Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavours, lively acidity and a delicate finish." (01/89)

Rich and raisiny.
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Price: $154.66 USD
Stock: Out of Stock

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Ferreira, 1963

Vintage Port

Please note this product will not fit in the single deluxe gift box.

From the outstanding 1963 vintage, this wonderful port is fruity, sweet and crisp with a lovely dry finish.

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Price: $193.65 USD
Stock: Out of Stock

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