Non Vintage Wine and Port Vintage

Buton - Rosso Antico

*Rosso Antico* from Buton is a legendary Italian aperitivo, first created in the 1960s and instantly recognised for its deep ruby colour and sophisticated bittersweet flavour. Crafted from a base of fine wines and infused with a secret blend of herbs, roots, and citrus peels, it showcases vibrant orange at the forefront, giving a zesty lift that’s both refreshing and aromatic. This stylish aperitivo became a hallmark of Italy’s golden era of café culture, enjoyed in fashionable bars across the country.

In the glass, it glows a vivid garnet-red, hinting at its lively, fresh character. The aroma bursts with sweet and bitter orange, intertwined with delicate herbal tones, warm cinnamon, and a touch of clove. …
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Price: £99.00
Stock: 2 in Stock

Bianco - Giacomo Borgogno

The *Bianco Aperitivo* from Giacomo Borgogno is a refined and elegant expression of Italian aperitivo culture, crafted by one of Piedmont’s most historic and respected wineries. Drawing on generations of expertise, Borgogno combines a carefully selected white wine base with a delicate infusion of botanicals—aromatic herbs, flowers, roots, and citrus peels—to create a drink that is both refreshingly vibrant and subtly complex.

In the glass, it gleams with a pale straw-gold hue, hinting at its brightness and freshness. The bouquet is enticing, offering notes of lemon zest, white flowers, and orange blossom, layered with gentle herbal tones and a whisper of spice. …
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Price: £99.00
Stock: 6 in Stock

Comtes de Guyon, Hors d'age Bas armagnac

The Comte de Guyon Hors d'Âge Bas Armagnac is a distinguished expression from the Bas-Armagnac region, renowned for producing some of the finest Armagnacs in France. The term "Hors d'Âge" denotes that the spirit has been aged for a minimum of 10 years in oak barrels, though many such Armagnacs are matured well beyond this period, resulting in a complex and refined character.

While specific tasting notes for the Comte de Guyon Hors d'Âge are limited, Armagnacs of this caliber typically exhibit a deep amber hue and a rich aromatic profile. Expect notes of dried fruits like prune and fig, intertwined with hints of vanilla, toasted oak, and subtle spices. …
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Price: £195.00
Stock: 1 in Stock

Criadera Olorosso Sherry
Barbadillo

Barbadillo Criadera Selection Oloroso En Rama is a dry, rich, and unfiltered sherry wine from the Barbadillo family's Bodegas in Sanlucar de Barrameda, Spain:

Tasting notes: Intense flavors of dried fruit, nuts, and subtle spice
Aging: Aged for an average of about 10 years in old American-oak botas
Serving: Should be served slightly chilled in white wine glasses
Food pairing: Harmonizes well with richer foods like hearty stews, red meat, and cured cheese

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Price: £17.95
Stock: 5 in Stock

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez
Half Bottle 37.5cl

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: 5 in Stock

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
**92 Points- Robert Parker**

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: £39.95
Stock: 1 in Stock

Medium Dry Amontillado Sherry, Jerez, Andalucia

This particular expression is a blend of old dry Amontillados and the sweet Pedro Ximénez, resulting in a full-bodied, slightly sweet sherry, with a nutty core and tangy finish.

Serving suggestions
Serve slightly chilled. It is perfect as an aperitif or great served with soups or mushroom dishes or with interesting culinary combinations like jerusalem artichoke with truffle oil for example.
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Price: £15.95
Stock: 18 in Stock

Pale Cream Sherry, Jerez, Andalucia

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s.

Fino Sherry blended with young, vibrant Moscatel which results in this appealing combination of sweetness and tangy freshness. Aged in cask in the traditional Solera System within the ancient cathedral style cellars of Barbadillo, this wine is a blend of different criaderas.

TASTING NOTES:
Light golden colour and with an aroma reminiscent of Manzanilla combined with the fruity nose of Moscatel. On the palate it is delicate, soft and sweet, with a full long finish.

SERVING SUGGESTIONS
Serve chilled as a sweet aperitif or as a dessert wine with fruit salads, cheese platters, or Crème Brulée. …
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Price: £14.95
Stock: 12 in Stock

"La cilla" Pedro Ximenez
Barbadillo
Half Bottle 37.5cl

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
Stock: 6 in Stock

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez *95 Points- Guía Repsol*

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £28.99
Stock: 9 in Stock

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
**92 Points- Robert Parker** Half Bottle 37.5cl

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: £21.95
Stock: 6 in Stock

Laura Moscatel Sherry
Barbadillo
Half Bottle 37.5cl

When the Moscatel must has reached a certain degree of extended maturation, it is fortified with wine-based distilled spirit to bring the alcohol content up to 19%. Once clean and stable it passes to the criaderas where it is left to mature through the process of oxidative ageing. This is achieved through the oxidation of the wine whilst in barrel and racking within each tier of the criadera. This traditional system is characterised by the carefully orchestrated movement of wine between the soleras and criaderas within each cellar. With this particular wine, the ageing process lasts for a period of 5 years. …
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Price: £19.95
Stock: 5 in Stock

Fino, Dry Sherry
Barbadillo

A superb Fino sherry, aged for a minimum of 3 years in Barbadillo’s cellars.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

TASTING NOTES
Straw yellow in colour. The classis fino aromas are revealed on the nose; nuts, olives and the evocative suggestion of a patient ageing process. In the mouth it is sharp and exhibits full body and perfect balance.

SERVING SUGGESTIONS
The perfect accompaniment to tapas, …
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Price: £13.95
Stock: 7 in Stock

Manzanilla Extra Dry Sherry
Barbadillo

Manzanilla is Barbadillo’s speciality and this excellent example has been aged for 3 years in Barbadillo’s cellars.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.



…
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Price: £13.95
Stock: 6 in Stock

Oloroso Full Dry
Barbadillo

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.

A full dry Oloroso oxidatively aged in oak Sherry butts for 5 years to develop is concentrated nutty and dried fruit flavours.
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Price: £14.95
Stock: 15 in Stock

Pedro Ximenez
Barbadillo

This is the richest style of Sherry, a
result of the grapes being sun-dried to
produce concentrated sugars. The result
is an ultra sweet wine with a treacly
texture and flavour. It is often enjoyed
poured over vanilla ice cream.
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Price: £17.45
Stock: 18 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock