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Nino Negri

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $76.04 USD
Stock: 15 in Stock

Vintage Port

“Very serious wine, still challenging, with almonds, figs and prunes, all dribbled with bittersweet chocolate. Warm and embracing…”.
Dorothy Gaiter and John Brecker , The Wall Street Journal 03/02/2006

“Gloriously vibrant wet violets nose. What a marvellous mouthful of sweet, voluptuous roses and raisins. Superb – and so youthful”.
Serena Sutcliffe , Sotheby’s Catalogue 17/07/2002

"…sweet, full-bodied, rich, almost too rich, yet not overpowering, with the perfect weight and balance I expect from Warre at its best."
Michael Broadbent , Vintage Wine 01/01/2002

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Price: $212.66 USD
Stock: 38 in Stock

Villadoria - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $166.26 USD
Stock: 4 in Stock

Calissano - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $127.60 USD
Stock: 4 in Stock

Enrico Serafino

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $63.15 USD
Stock: 4 in Stock

Coppo Luigi - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

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Price: $166.26 USD
Stock: 6 in Stock

Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

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Price: $166.26 USD
Stock: 15 in Stock

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …
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Price: $225.55 USD
Stock: 2 in Stock

Franco Fiorina

Brachetto tend to produce light-bodied, highly aromatic wines with distinctive notes of strawberries.
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Price: $76.04 USD
Stock: 1 in Stock

Vintage Port

It is ruby red with notes of blackberry jam, plums, raisins and exotic woods. Black cherry flavours on the silky palate with supporting tannins and a touch of methanol on the finish.
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Price: $192.04 USD
Stock: 2 in Stock

Vintage Port

The 1970 Butler Nephew Vintage is a top quality vintage port produced before the company was purchased by Gonzalas Byas and entered into decline. The wine is dark (60% opaque), light nose of candy and vanilla. Very sweet with a full body and serious backbone. A mixture of black cherries, raisins, dates and licorice on the palate overlaid with a little lavender. The backbone does balances some of the sweetness which leads to a long, long finish. TC (2019).

This House was founded by John Nash in Burmester, Nash & Co in 1730. In 1789 they dissolved partnership and James Butler was taken as partner and the firm became Nach, Butler & Co. …
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Price: $204.93 USD
Stock: 1 in Stock

Cantina Sociale Sorso

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $127.60 USD
Stock: 1 in Stock

Saint Emilion Grand Cru (Berry Bros Label)

Lush black cherry fruit. As this wine sits in the glass, notes of earth, dried Provencal herbs, and kirsch emerge, as if the wine was a hybrid between a southern Cotes du Rhone and a classic Bordeaux. There is some tannin in the finish.
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Price: $77.27 USD
Stock: 2 in Stock

Margaux, 1er Grand Cru Classe (High Shoulder)

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $496.20 USD
Stock: 2 in Stock

Margaux, 1er Grand Cru Classe Half bottle

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $238.44 USD
Stock: 11 in Stock

Margaux, 1er Grand Cru Classe Half bottle (Mid-shoulder)

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $161.10 USD
Stock: 2 in Stock

Margaux, 1er Grand Cru Classe Half bottle (Low-shoulder)

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $127.60 USD
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe
Bin Soiled Labels - levels high -shoulder.

**93 Points - Robert Parker**

The 1970 Mouton Rothschild had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle.
** E- RobertParker.com**
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Price: $509.09 USD
Stock: 15 in Stock

Pauillac 1er Grand Cru Classe
Bin Soiled Labels - levels top -shoulder.

**93 Points - Robert Parker**

The 1970 Mouton Rothschild had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle.
** E- RobertParker.com**
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Price: $586.42 USD
Stock: 4 in Stock

Pauillac 1er Grand Cru Classe
Bin Soiled Labels - levels low-shoulder.

**93 Points - Robert Parker**

The 1970 Mouton Rothschild had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle.
** E- RobertParker.com**
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Price: $199.77 USD
Stock: 7 in Stock

Pauillac 1er Grand Cru Classe
Bin Soiled Labels - levels mid-shoulder.

**93 Points - Robert Parker**

The 1970 Mouton Rothschild had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle.
** E- RobertParker.com**
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Price: $315.77 USD
Stock: 17 in Stock

Margaux 2nd Growth Classification

A corpulent, straightforward, plausible wine, with good dark ruby color, a ripe black cherry, oaky bouquet of moderate intensity, and soft, round, somewhat jammy flavors.
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Price: $101.82 USD
Stock: 1 in Stock

St Julien 4th Growth Classification

Cellar Tracker review
"Surprisingly robust for this vintage, tight from the start with heavy alcohol and spice up front. Surprisingly, opened up nicely 15-30 minutes in. Cedar, moss, clay, oriental spice and a hint of camphor. Pleasantly surprised by the 79" Cellartraker.com Posted 2017
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Price: $127.60 USD
Stock: 1 in Stock

Barone Ricasoli - Gaiole

Chianti is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.93 USD
Stock: 1 in Stock

Castello di Brolio - Ricasoli

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.93 USD
Stock: 1 in Stock