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2891 products found.
Fara, 1964
Cantina Sociale Colli Novaresi
The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $109.68 USD
Stock: 1 in Stock
Fonseca Port, 1964
Fonseca Guimaraens Vintage port
This excellent port has a youthful centre, thin brown rim; attractive roasted aromas characteristic of a hot vintage, toasted, dusty, opening up to reveal some floral scent; soft, fleshy, some dark chocolate intensity, lovely grip, leading to a bitter-sweet finish, rather short but still very much alive.
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Price: $548.40 USD
Stock: 3 in Stock
Gattinara, 1964
Cantina Sociale di Gattinara
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $95.80 USD
Stock: 3 in Stock
Ghemme, 1964
Troglia
The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $165.22 USD
Stock: 2 in Stock
Ghemme, 1964
Cantine Sociale Sizzano & Ghemme
The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $109.68 USD
Stock: 7 in Stock
Ghemme, 1964
Ponti
The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $95.80 USD
Stock: 1 in Stock
Grumello, 1964
Enologica Valtelinese
Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $95.80 USD
Stock: 1 in Stock
Harvey, 1964
Harveys Very Very Old Oloroso Bottled 1964
This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.
Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese. …
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Price: $409.57 USD
Stock: 1 in Stock
Malvasia, 1964
Vinacool
Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. This rare itailan dessert wine offers nutty, toffee-like properties, with flavors of dried dates, figs, apricots, almonds and burnt sugar, with a mineral backbone. Excellent accompaniment to rich desserts such as coffee cake, chocolate mousse, fruit and nut cake. Try pairing it with rich and creamy Roquefort or Stilton.
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Price: $194.30 USD
Stock: 1 in Stock
Nebbiolo, 1964
Pio Cesare
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $109.68 USD
Stock: 2 in Stock
Pocas Port, 1964
Colheita (Single Harvest) Port
Includes Pocas open Gift Box
Very rich aromas, extremely long, very round and plump in the mouth, full of nuts, with almonds, a silky profile. Endless final.- 94 pts Jamie Goode -
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Price: $248.52 USD
Stock: 4 in Stock
Recioto, 1964
Vinicola S Pietro
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $166.53 USD
Stock: 1 in Stock
Rosso, 1964
Piceno DOC - Seghetti Panichi
Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).
The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano
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Price: $83.23 USD
Stock: 4 in Stock
Sassella, 1964
Pelizzatti (Lombardia)
Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $97.12 USD
Stock: 1 in Stock
Sassella, 1964
Enologica Valtelinese
Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $95.80 USD
Stock: 1 in Stock
Sizzano, 1964
Troglia
The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $109.68 USD
Stock: 3 in Stock
Sizzano, 1964
Ponti
The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $97.12 USD
Stock: 3 in Stock
Sizzano, 1964
Cantina Sociale Sizzano
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $97.12 USD
Stock: 5 in Stock
Spanna, 1964
Cantine Borgo - Riserva del Nonno
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine. This wine is mature and ready for drinking now.
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Price: $95.80 USD
Stock: 1 in Stock
Spanna, 1964
Delmastro Mussa
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $97.12 USD
Stock: 6 in Stock
Spanna, 1964
Marchesi Villadoria - Riserva
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $109.68 USD
Stock: 3 in Stock
Taylor's Port, 1964
Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level in neck | stained label
A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: $347.09 USD
Stock: 1 in Stock
Taylor's Port, 1964
Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level base of neck | good label
A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: $415.12 USD
Stock: 2 in Stock
Torre Qvarto, 1964
Cirillo Farussi
This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitivo grape, a dark-skinned variety related to Zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: $95.80 USD
Stock: 1 in Stock