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2731 products found.
Merlot, 1971
Simon
Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $70.14 USD
Stock: 1 in Stock
Nebbiolo, 1971
La Cascina
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $78.16 USD
Stock: 11 in Stock
Nebbiolo
Alessandria Luigi
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.40 USD
Stock: 24 in Stock
Nebbiolo, 1971
Marchesi di Barolo
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $78.16 USD
Stock: 12 in Stock
Nebbiolo, 1971
Giordano
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.40 USD
Stock: 1 in Stock
Nebbiolo
Giordano
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.40 USD
Stock: 28 in Stock
Nebbiolo, 1971
Damilano
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.40 USD
Stock: 15 in Stock
Nebbiolo D'Alba, 1971
Cantine Coluè Massimo Oddero
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $78.16 USD
Stock: 1 in Stock
Nebbiolo D'Alba, 1971
Bersano
The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.40 USD
Stock: 1 in Stock
Nobile di Montepulciano, 1971
Vecchia Cantina
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: $91.40 USD
Stock: 1 in Stock
Pelaverga, 1971
Giordano
Pelaverga vine is certainly a native of Saluzzo. In the Turin area it is known as synonymous with Cari. Pelaverga vine was then introduced in the town of Verduno in the 17th century by Beato Sebastiano Valfrè, who got some vine plants grown in the Saluzzo area. The vine, due to the scarse production among other characteristics, seemed doomed to disappear. In the ‘70s, thanks to the intuition of some winegrowers of Verduno, the Pelaverga grape was recovered and saved from extinction. The berry is black large, elliptical, short with very waxy, blue-purple skin. The bunch is medium to large, conical or pyramidal elongated, generally compact with a medium-small, pentagonal, five-lobed leaf. …
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Price: $64.91 USD
Stock: 4 in Stock
Pinot Nero, 1971
Ruggeri Valdobiadenne
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $66.17 USD
Stock: 1 in Stock
Recioto
Murari - Riserva
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $158.96 USD
Stock: 6 in Stock
Recioto, 1971
Vantini Atilio
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $117.90 USD
Stock: 2 in Stock
Recioto, 1971
Murari - Riserva
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $131.14 USD
Stock: 2 in Stock
Rioja, 1971
Cruz Garzia - Castello de las Veras
Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $117.90 USD
Stock: 1 in Stock
Rosato, 1971
Salento, Cantina Zanzarella - Riserva
*Please note that this wine is designed for early consumption and is sold only as a curiosity from the 1971 Italian vintage. It is therefore excluded from our guarantee.*
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Price: $38.42 USD
Stock: 1 in Stock
Rosso Metapontum, 1971
Cantine Sociale Metapontum
Medium garnet colour; raspberry, blackcherry cedar and licorice aromas; medium bodied; smooth berry fruit with a touch of oak spice and soft tannin finish.
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Price: $70.14 USD
Stock: 1 in Stock
Sangue di Giuda (Lombardia), 1971
Monastero di Stradella
The semi-sweet Sangue di Giuda (meaning Judas' blood) is made from the Croatina grape, known locally as Bonarda.
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Price: $51.66 USD
Stock: 1 in Stock
Sassella
Enologica Valtelinese
Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $91.40 USD
Stock: 1 in Stock
Sassella, 1971
Casa Vinicola Nera, Riserva
Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $64.91 USD
Stock: 2 in Stock
Spanna, 1971
Natrella
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $104.65 USD
Stock: 1 in Stock
St. Magdalener, 1971
Karl Schmid
St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $78.16 USD
Stock: 9 in Stock