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3001 products found.
Barbaresco, 1976
Giacomo Borgogno Riserva, Piedmont
1976 Giacomo Borgogno – Barolo Riserva
This wine presents a deep brick-garnet core with an expansive tawny rim, showing the translucence and sediment expected of a fully mature Nebbiolo wne of this age. The colour suggests prolonged development and tertiary evolution, while still retaining a dignified core.
The nose is classic old Barolo: lifted notes of dried roses and tar intertwined with leather, cigar box and sweet spices. Secondary and tertiary tones dominate — truffle, dried porcini, menthol, iron, and balsamic hints — with vestiges of dried cherry and blood orange adding a gentle, fading fruit sweetness. …
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Price: £139.00
Stock: 1 in Stock
Barbaresco, 1976
Vallebelbo
Barbaresco 1976 – Vallebelbo
This mature Barbaresco shows a brick-garnet core fading to a wide tawny rim, often with light haze and sediment typical of aged Nebbiolo. The visual impression immediately signals a fully evolved wine that has long left its primary phase behind.
The nose is delicate and tertiary in profile, offering aromas of dried rose petals, pot-pourri, old leather and tobacco leaf. Earthy notes of sous-bois, truffle and autumn leaves mingle with hints of tar, faded cherry fruit, orange peel and a gentle balsamic lift, sometimes touched by walnut skin and dried herbs.
On the palate the wine is light to medium-bodied, with primary fruit largely resolved. …
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Price: £134.00
Stock: 1 in Stock
Barbaresco, 1976
La Spinona - Pietro Berutti
The Barbaresco DOC 1976 La Spinona Pietri Berutti is a rare historic red wine from the Langhe region in Piedmont, Italy. Produced in the appellation of Barbaresco, it is made from 100% Nebbiolo grapes, reflecting the traditional Barbaresco style of the 1970s: structured, elegant, and designed for long, slow evolution in bottle.
Tasting notes:
The 1976 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, and forest floor. With aeration, further complexity emerges, including truffle, earthy tones, dried herbs, cedarwood, and balsamic nuances. …
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Price: £139.00
Stock: 1 in Stock
Barbaresco, 1976
Giacosa Donato
Barbaresco DOC 1976 Giacosa Donato is a historic red wine from Piedmont, Italy, produced in the traditional style of the Langhe region. This bottling represents a classic expression of Nebbiolo from the mid-1970s, crafted for long aging and gradual bottle evolution over decades.
Tasting Notes:
Brick-garnet color with orange reflections. Aromas of dried rose petals, red cherry, leather, tobacco, tar, licorice, and forest floor, with subtle earthy, balsamic, and spice nuances.
Elegant and mature palate with softened tannins, balanced acidity, and layered tertiary complexity. Long, refined finish with notes of dried herbs, smoke, and aged spice. …
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Price: £129.00
Stock: 2 in Stock
Barbera d'Asti, 1976
Bersano
Barbera d’Asti DOC 1976 Bersano is a historic red wine from Piedmont, Italy, produced in the Asti area. It is made from Barbera, a traditional grape of the region known for its deep color, lively acidity, and expressive fruit character, typically vinified in a classic style with aging in large neutral casks and long bottle maturation.
Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried cherry, plum, red berries, leather, tobacco, and earthy notes. Light spice and herbal hints.
Medium body, soft tannins, still-present acidity. Smooth, gently fading finish.
Serving & Food Pairing:
Serve at 16–18°C, with light decanting if needed. …
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Price: £79.00
Stock: 2 in Stock
Barolo, 1976
Fontanafredda
Barolo DOC 1976 Fontanafredda is a historic red wine from Piedmont, Italy, produced by the renowned estate Fontanafredda. This bottling represents a classic mid-1970s Barolo, crafted from Nebbiolo grapes in a traditional style for long-term aging and gradual development of complex tertiary aromas.
Tasting Notes:
Brick-garnet color with amber reflections. Aromas of dried cherry, rose petals, leather, tobacco, subtle tar, and earthy forest floor notes.
Full-bodied palate with softened yet structured tannins, balanced acidity, and layered tertiary complexity. Long, elegant finish with hints of dried herbs, spice, and mature fruit. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Pico della Mirandola
The Barolo DOC 1976 Pico della Mirandola is a rare historic red wine from the Langhe region in Piedmont, Italy. Produced from 100% Nebbiolo grapes, it reflects the traditional Barolo style of the mid-1970s: structured, austere in youth, and designed for very long bottle aging with slow, gradual evolution into complex tertiary aromas.
Tasting notes:
The 1976 vintage is now fully mature and deeply evolved. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, forest floor, and truffle-like earthy notes. With aeration, additional layers of dried herbs, spice, cedarwood, and balsamic nuances emerge. …
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Price: £159.00
Stock: 1 in Stock
Barolo, 1976
Giovanni Scanavino Was £149 | Now £119- Damaged label
1976 Giovanni Scanavino Barolo DOC
Overview:
A beautifully mature expression of traditional Barolo, the 1976 Giovanni Scanavino reflects the classical Piedmontese style of the era — structured, long-lived and deeply complex with age. Now fully evolved, it offers the savoury tertiary depth, aromatic nuance and quiet austerity that define mature Nebbiolo from the Langhe.
Appearance:
Pale garnet with pronounced brick-orange evolution at the rim, showing the graceful maturity characteristic of long-aged traditional Barolo. …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1976
Marchesi di Barolo
The Barolo DOC 1976 Marchesi di Barolo 75 cl 13% is a traditional red wine from Piedmont, Italy. Produced under the Barolo DOC in the area of Barolo and bottled by Marchesi di Barolo, it is 100% Nebbiolo in a classic, structured style built for long aging.
Tasting notes:
Now fully mature and past its peak, it shows classic aged Barolo characteristics. The nose offers dried rose, leather, tobacco, dried cherry, and earthy notes like truffle and forest floor, with possible balsamic or slightly oxidative tones depending on storage.
On the palate it is light, delicate, and fully evolved. Acidity is still present but soft, tannins are resolved, and fruit has turned into dried, savory notes. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont Clearance Offer | Remains of Label Was £149 Now £99
This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.
The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £99.00
Stock: 1 in Stock
Barolo, 1976
Pico della Mirandola
The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.
The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold.
On the palate, the wine is fully resolved and graceful, with softened tannins and moderate acidity providing balance. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Cantine Prandi
The 1976 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.
Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavours and aromas. They are considered some of Italy's finest and most age-worthy wines.
Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £159.00
Stock: 32 in Stock
Barolo, 1976
Dott. G. Cappellano - Troglia, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape.
The 1976 Barolo Troglia from Dott. G. Cappellano displays a deep brick garnet hue with pronounced tawny highlights, indicative of advanced maturity and long bottle aging. The wine appears clear but delicate, reflecting its age and careful evolution.
The nose is highly expressive and layered, opening with dried rose petals, tar, and old leather, followed by notes of sour cherry, dried plum, and orange peel. Secondary and tertiary aromas of forest floor, dried herbs, tobacco leaf, truffle, and balsamic tones emerge gradually with aeration. …
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Price: £289.00
Stock: 1 in Stock
Barolo, 1976
Giordano, Barolo, Piedmont
This mature Barolo shows a deep garnet hue with pronounced brick-orange edges. The bouquet is complex and tertiary, offering dried rose, tar, leather, and forest floor alongside notes of dried cherry, tobacco, and balsamic spice. On the palate it is medium to full-bodied, with softened but still present tannins, carrying flavours of stewed red fruit, liquorice, truffle, and a hint of cedar. The finish is long, savoury, and harmonious, reflecting the classic evolution of aged Nebbiolo from a warm vintage.
Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and allow 1–2 hours of air before serving at 16–18°C. …
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Price: £169.00
Stock: 6 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont
This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.
The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £149.00
Stock: 5 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont Clearance Offer | Damaged Label Was £149 Now £129
This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.
The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £129.00
Stock: 5 in Stock
Beaune, 1976
Beaune, Clos-Du-Roi
Berry Brothers and Rudd label
The Beaune Clos du Roi, bottled by Berry Bros. & Rudd, is a distinguished red Burgundy from one of Beaune's most highly regarded Premier Cru vineyards. Situated on the gently sloping hillsides to the north of the town of Beaune, Clos du Roi has long been recognised for producing wines of structure, finesse and remarkable ageing potential. Mature examples offer a wonderful expression of Pinot Noir, combining elegance with the complex tertiary characteristics that develop through extended bottle ageing.
Berry Bros. & Rudd, Britain's oldest wine and spirits merchant, has a history dating back to 1698 and is renowned for selecting and bottling wines from some of the world's finest regions. …
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Price: £119.00
Stock: 12 in Stock
Blandys, 1976
Bual Vintage Madeira in Individual Box
Half Bottle (37.5cl)
18.5/20 -Grandes Escolhas
Crafted by the renowned Blandy family, who have been producing Madeira wine since 1811, this Bual showcases the balance and longevity that Madeira wines are celebrated for. Matured in seasoned American oak casks using the traditional canteiro method, this wine has developed extraordinary depth over decades.
Tasting Notes:
This exceptional 1976 vintage from Blandy’s offers a beautifully complex bouquet of dried fruits, orange peel, toasted nuts, and a touch of smoky spice. On the palate, it’s vibrant and medium-dry, with layers of caramel, citrus zest, and saline minerality, culminating in a long, elegant finish. …
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Price: £135.00
Stock: 6 in Stock
Blandys, 1976
Bual Vintage Madeira
75cl, In Individual Box
96 Points - Wine Spectator
Blandys 1976 Bual Vintage Madeira is only available in extremely limited quantities, a perfect birthday gift for anyone born in 1976.
Tasting Notes:
Dark amber with golden reflections. The nose has a very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. The palate is very rich, smooth, and balanced, medium sweet, with a very long finish leaving notes of chutney and resinous woods such as cedar.
Serving Suggestions:
Serve slightly chilled (14–16°C) to enhance its rich, mellow character. …
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Price: £345.00
Stock: 2 in Stock
Brunello di Montalcino, 1976
La Chiesa S. Restituita
The Brunello di Montalcino DOC 1976 La Chiesa S. Restituta is a rare historic Tuscan red wine from the area of Montalcino. Produced from 100% Sangiovese (Brunello), it reflects the traditional style of Brunello in the 1970s: structured, long-lived, and built for extended bottle aging with slow aromatic evolution.
Tasting notes:
The 1976 vintage is now fully mature and deeply tertiary. The nose opens with aromas of dried cherry, sour plum, leather, tobacco leaf, dried rose petals, and forest floor. With aeration, additional layers of earth, sweet spice, dried herbs, cedarwood, and balsamic notes emerge. …
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Price: £169.00
Stock: 1 in Stock
Carema, 1976
Cantine Produttori del Nebbiolo di Carema
1976 Carema DOC – Cantina Produttori Nebbiolo di Carema
Overview:
A rare and mature expression of Alto Piemonte Nebbiolo, the 1976 Carema comes from one of Italy’s most distinctive and demanding wine regions. Produced from 100% Nebbiolo grown on Carema’s steep terraced vineyards, this wine reflects a style that is typically more delicate and mineral-driven than Barolo, yet equally capable of remarkable longevity. After nearly fifty years of bottle age, it offers a fascinating insight into the elegance, perfume and mountain character that define traditional Carema. …
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Price: £129.00
Stock: 1 in Stock
Chateau Doisy-Vedrines, 1976
sauternes
1976 Doisy-Védrines
Overview:
A mature Sauternes from the historic Barsac appellation, the 1976 Doisy-Védrines reflects a warm, dry vintage that produced wines of generous richness, honeyed concentration and evolved complexity. Now fully mature, it offers a classical expression of aged botrytised Bordeaux with depth, softness and tertiary nuance.
Appearance:
Deep amber-gold with burnished copper tones, showing pronounced maturity and concentration consistent with long bottle ageing.
Nose:
Rich and evolved, …
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Price: £119.00
Stock: 1 in Stock
Chateau La Lagune, 1976
Medoc Grand Cru Classe
1976 Château La Lagune
Overview:
A beautifully mature expression of traditional Haut-Médoc, the 1976 Château La Lagune comes from a hot and dry Bordeaux vintage that produced rich, approachable wines with distinctive character. As a Third Growth estate, Château La Lagune has long been admired for its elegance and balance, and well-preserved bottles today offer a fascinating glimpse into the evolution of mature Left Bank claret.
Appearance:
Deep garnet in colour with brick-red highlights at the rim, reflecting nearly five decades of bottle age and graceful development. …
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Price: £119.00
Stock: 9 in Stock
Chateau La Mission Haut Brion, 1976
Pessac-Léognan
Level top shoulder or better
1976 Château La Mission Haut-Brion
Overview:
A mature and characterful Graves from one of the warmest and driest Bordeaux vintages of the twentieth century, the 1976 Château La Mission Haut-Brion offers a fascinating expression of this legendary estate's traditional style. Renowned for combining power, smoky complexity and longevity, La Mission Haut-Brion has produced a wine that, after nearly fifty years of ageing, displays remarkable savoury depth and tertiary complexity.
Appearance:
Deep garnet in colour with brick-red highlights at the rim, showing graceful maturity and extensive bottle development. …
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Price: £295.00
Stock: 24 in Stock
Chateau Lafite Rothschild, 1976
Pauillac 1er Grand Cru Classe
Impeccable provenance: from the Collection of Lord Rothschild at Stowell Park
Château Lafite Rothschild 1976
Vintage & Background
1976 was not one of the most consistent years in Bordeaux, but Lafite Rothschild delivered a standout example — many consider it one of the best Lafites of the 1970s. The growing season had its challenges, yet enough heat and ripeness were achieved to produce a wine that has aged remarkably well.
Appearance & Nose
In the glass the wine shows mature colouring: deep ruby with signs of brick at the rim, and a subtle amber/orange tinge beginning to show at the edges. On the nose expect classic mature Pauillac aromas — dried black fruits (blackcurrant, plum), cedarwood, cigar ash, graphite, hints of leather, mushroom, and tobacco. …
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Price: £695.00
Stock: 11 in Stock