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194 products found.
Elio Grasso, 2020
Barolo- Gavarini Chinera
99 Points- Luca Gardini
Crafted entirely from the Nebbiolo grape variety the 2020 Elio Grasso Barolo Gavarini Chiniera is celebrated for its classic and savoury profile, featuring complex aromas and flavours that evolve over time.
Tasting notes:
Fresh floral notes of roses and violets, complemented by hints of pomegranate, licorice, and spices. On the palate, velvety tannins and crisp acidity, leading to a balanced and elegant finish.
Serve Elio Grasso Barolo at 16-18°C in a large glass to enhance its aromas. Pair with truffle risotto, aged cheeses, or slow-cooked meats for a perfect match.
Elio Grasso is a renowned Italian winery in Monforte d'Alba, Piedmont, producing exceptional Barolo wines with a focus on terroir expression. …
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Price: £99.00
Stock: 22 in Stock
Elio Grasso, 2020
Barolo - Ginestra Case Matè
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 24 in Stock
Massolino, 2020
Barolo
94 Points- James Suckling
The Massolino Barolo from the 2020 harvest is a fine red wine from the Piedmont region of Italy, crafted entirely from Nebbiolo grapes, renowned for its elegance and complexity. It has potential for both immediate enjoyment and aging.
Tasting Notes:
The wine presents a bright ruby-garnet hue. Its bouquet is a harmonious blend of floral aromas—such as roses and violets—complemented by raspberries and strawberries, along with hints of nutmeg, leather, and licorice, set against a balsamic and mineral backdrop. On the palate, it is full-bodied and well-structured, with fine, silky tannins and a balanced acidity that promises excellent aging potential. …
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Price: £44.95
Stock: 68 in Stock
Massolino, 2020
Barolo, "Margheria"
95 Points- Kerin O'Keefe
The Massolino Barolo 2020 Margheria is a notable wine from the Massolino winery, which is based in the heart of the Barolo region in Piedmont, Italy. This Barolo comes from the Margheria vineyard, which is known for its excellent exposure and unique terroir, contributing to the wine's distinct character.
Tasting Notes:
the 2020 vintage is a structured wine with aromas of red fruit, rose scents, and hints of spices. Barolo wines, especially from the Margheria cru, often have good acidity, fine tannins, and a long aging potential. The 2020 vintage is quite youthful, but it shows great promise for aging, with the tannins likely to soften and develop more complexity over time. …
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Price: £95.00
Stock: 24 in Stock
Massolino, 2020
Barolo, "Parafada"
96 Points- James Suckling
The perfect Barolo for long ageing. This wine perfectly embodies the spirit and terroir of Serralunga. Its grapes come from Parafada, the oldest Massolino vineyard, planted with vines that are about sixty years old. The site is renowned for its calcareous marl soils and optimal south-facing exposure, which contribute to the wine's depth and complexity.
Tasting Notes:
Deep garnet red with bright hues. Intense and complex aromas, featuring red fruit notes intertwined with floral and spicy nuances. Robust and rich mouthfeel, reflecting the intricate terroir of Serralunga d'Alba. The wine is structured with well-integrated tannins and a harmonious balance between fruit, herbs, and earthy elements. …
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Price: £89.00
Stock: 23 in Stock
Massolino, 2020
Barolo, "Parussi"
96 Points- Kerin O'Keefe
To Produce Barolo Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Massolino’s share of Parussi is at the top of the hill, with a south-east/south-west exposition, and an average vine age of 40 years. The Parussi forms a beautiful counterpoint to its renowned Serralunga expressions.
Tasting Notes:
Deep, red plum, bright cherry and accents of violet and blueberry create an enchanting, lifted feeling. The texture is ultra-graceful, promising a brilliant future. Drink 2025 – 2040+.
Serving & Food Pairing:
It is best to decant and serve it at temperatures between 18-20°C. …
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Price: £95.00
Stock: 23 in Stock
Vietti, 2020
Barolo "Castiglione"
93 Points- Wine Advocate
The “Castiglione” Barolo is Vietti's take on Barolo classico. The grapes
are sourced from various small vineyards across the Barolo region, with vines aged between 10 and 43 years planted in clay-limestone soils. Each vineyard is vinified separately to highlight its unique terroir characteristics.
Tasting Notes:
Deep ruby with garnet reflections. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavour is rich and opulent, with notes of dar fruit, alpine herbs, cola and smoky tar. …
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Price: £52.95
Stock: 65 in Stock
Vietti, 2020
Barolo- Brunate
95 Points- Wine Advocate
The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.
Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £195.00
Stock: 1 in Stock
Vietti, 2020
Barolo "Brunate"
MAGNUM 150cl
In Wooden Case
95 Points- Wine Advocate
The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.
Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £395.00
Stock: 1 in Stock
Vietti, 2020
Barolo, Cerequio
97 Points- James Suckling
An exceptional Barolo from Vietti, showcasing the elegance and power that this producer is known for. Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.
Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. There's also a touch of tobacco and a hint of licorice. …
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Price: £249.00
Stock: 3 in Stock
Vietti, 2020
Barolo- Cerequio
MAGNUM 150cl
In Original Wooden Box
97 Points- James Suckling
Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. The 2020 Vietti Barolo Cerequio is another exceptional offering from Vietti, showcasing the elegance and power that this producer is known for. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.
Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. …
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Price: £499.00
Stock: 1 in Stock
Vietti, 2020
Barolo, "Lazzarito"
93 Points - Wine Enthusiast
Vietti wines are known for their elegance, complexity, and aging potential. Vietti's Barolo "Lazzarito" is a fine red wine crafted entirely from Nebbiolo grapes, sourced from the esteemed Lazzarito vineyard in Serralunga d'Alba, within Italy's Piedmont region. This vineyard is notable for its amphitheater-like shape, south-western exposure, and soils rich in limestone and clay, contributing to the wine's robust character.
Tasting Notes:
In the glass, the Barolo "Lazzarito" presents an intense ruby-red colour with garnet hues. The nose offers alluring and profound aromas, including notes of hay, cut grass, tobacco, white pepper, and wild mint. …
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Price: £249.00
Stock: 6 in Stock
Vietti, 2020
Barolo "Monvigliero"
99 Points- James Suckling
The 2020 Vietti Barolo Monvigliero is an especially fine wine from the renowned Monvigliero vineyard in Verduno, a prized cru within the Barolo region. This vintage is notable for its delicate and nuanced profile, achieved through the use of 60% whole-cluster fermentation and aging for 24 months in large oak casks.
Tasting Notes:
The wine presents a pale ruby hue and offers an aromatic bouquet of crushed raspberries, wild strawberries, rose petals, and violets. On the palate, it reveals layers of red currants, pomegranate, and subtle sweet spices, supported by silky tannins and bright acidity, culminating in a harmonious and elegant finish. …
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Price: £249.00
Stock: 3 in Stock
Vietti, 2020
Barolo"Ravera"
94 Points- Vinous (Antonio Galloni)
The Vietti Barolo Ravera from the excellent 2020 vintage is a unique expression of Nebbiolo from the renowned Ravera vineyard in Novello, Piedmont. This vineyard, situated at approximately 400 meters above sea level, boasts limestone and clay-rich soils, with some vines dating back to 1935.
Tasting Notes:
The wine presents a deep garnet-red hue. The nose reveals complex floral notes, red fruit, chalk, and white pepper. On the palate, it is fine, with hints of ripe red berries, taut and compact tannins, and vibrant acidity, leading to a refined and everlasting finish.
Serving & Food Pairing:
For optimal enjoyment, it's recommended to decant the wine a few hours before serving. …
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Price: £249.00
Stock: 6 in Stock
Gigi Rosso, 2019
Barolo - Cannubi
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 204 in Stock
Massolino, 2019
Massolino, Barolo, Piemonte *** 94 Points- Wine Advocate ***
Massolino Barolo 2019 is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
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Price: £49.00
Stock: 18 in Stock
Massolino, 2019
Massolino Barolo Margheria, Piemonte
95/100 Points
Elegant and extremely lucid in its sensorial profile, it alternates notes of raspberries, cherries, hibiscus flowers, guarana, pomegranate, lime flowers, jasmine and hawthorn. Medium-full body, velvety tannins of splendid maturity and a creamy and subtle finish that relaxes giving grace and balance in the sip. Better from 2024 onwards. Raffaele Vecchione - WinesCritic.com
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Price: £99.00
Stock: 11 in Stock
Massolino, 2019
Barolo- Parussi Piemonte
Massolino Barolo 2019 Parussi is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
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Price: £95.00
Stock: 24 in Stock
Vietti, 2019
Vietti Monvigliero, Barolo, Piemonte ** 97/100 Robert Parker - Wine Advocate **
The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.
Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
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Price: £249.00
Stock: 3 in Stock
Elio Grasso, 2018
Barolo - Gavarini Chiniera, Piedmont *** 96 Points- Robert Parker's Wine Advocate ***
96/100 Robert Parker's Wine Advocate
"The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage. …
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Price: £89.00
Stock: 18 in Stock
Elio Grasso, 2018
Barolo - Ginestra Casa Matè, Piedmont ***95/100 Robert Parker's Wine Advocate***
***95/100 Robert Parker's Wine Advocate***
"From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Mate sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Mate a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Best After 2025"
The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping over. …
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Price: £99.00
Stock: 22 in Stock
Massolino, 2018
Massolino, Barolo Serralunga, Piedmont ***96 ~Points- Wine Enthusiast***
Massolino Barolo is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
"While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda. The wine shines for its bright ruby colour, meaty and tarry with a incredible depth of rhubarb and minerality. …
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Price: £59.95
Stock: 6 in Stock
Vietti, 2018
Barolo Vietti - Castiglione, Piedmont *** 94 Points - Robert Parker's Wine Advocate ***
Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.
Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. …
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Price: £64.95
Stock: 14 in Stock
Gigi Rosso, 2017
Barolo - Bricco San Pietro, Piedmont
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
more >>>
Price: £49.00
Stock: 32 in Stock
La Spinetta, 2017
La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £99.00
Stock: 18 in Stock
La Spinetta, 2017
Barolo - Vigneto Garretti, Piedmont *** 94/100 - James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £59.00
Stock: 54 in Stock
La Spinetta, 2017
La Spinetta - Barolo Vigneto Garretti, Piedmont MAGNUM in Original Wooden Case ***94 Points- James Suckling***
La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £159.00
Stock: 15 in Stock
Massolino, 2017
Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***
The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
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Price: £59.95
Stock: 18 in Stock
Massolino, 2017
Massolino - Barolo Margheria, Piedmont ***96 - Wine Enthusiast*** ***93 Points- Wine Advocate***
The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
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Price: £99.00
Stock: 12 in Stock
Massolino, 2017
Massolino Parussi, Barolo, Piedmont 96 Points Wine Enthusiast 94 Points Wine Advocate
To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.
Total surface area: 1.65 hectares.
Soil composition: mixed consistency.
Average age of vines: 40 years.
First year of production: 2007
Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
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Price: £99.00
Stock: 13 in Stock
Massolino, 2017
Massolino - Barolo, Parafada, Piedmont ***92 Points- Wine Advocate***
Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.
Appearance: deep garnet red with bright hues which naturally evolve with age.
Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.
Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock
Massolino, 2017
Massolino - Barolo Riserva Vigna Rionda *** 92 Points- Wine Enthusiast ***
Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, …
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Price: £169.00
Stock: 24 in Stock
Barolo, 2016
New
Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***
This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.
Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place. …
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Price: £49.95
Stock: 15 in Stock
Elio Grasso, 2016
Barolo Riserva, "Runcot"
100 Points- Vinous (Antonio Galloni)
Crafted exclusively in exceptional vintages, the 2016 Barolo Riserva "Rüncot" is a remarkable wine from the esteemed Piedmontese producer Elio Grasso. The wine stands as a testament to the winery's commitment to excellence, capturing the essence of the Barolo region in a wine of unparalleled elegance and power.
Tasting Notes:
This wine presents a deep garnet hue, indicative of its richness and depth. On the nose, it offers an intense and complex bouquet, featuring ripe dark cherry and plum aromas intertwined with notes of menthol, lavender, licorice, and mocha. The palate is equally impressive, delivering extraordinary richness and intensity without heaviness. …
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Price: £299.00
Stock: 12 in Stock
Gigi Rosso, 2016
Barolo - Riserva dell'Ulivo - Arione, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £79.00
Stock: 12 in Stock
Gigi Rosso, 2016
Barolo - Riserva dell'Ulivo - Arione, Piedmont MAGNUM *** IN ORIGINAL WOODEN CASE ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
more >>>
Price: £169.00
Stock: 6 in Stock
Gigi Rosso, 2016
Barolo - Trecomuni
"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. …
more >>>
Price: £49.00
Stock: 34 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Garretti
92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £69.95
Stock: 80 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Garretti MAGNUM - 1,5 litre Bottle
92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £159.00
Stock: 3 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Campè
Notes of the Winemaker
Intense, vibrant ruby red. Aromas of wild cherry, graphite, smoke and leather. The palate is powerful and imposing in the glass, with tremendous textural richness, everything seems amped up in the 2015; aromatics, fruit and acidity.
96/100 - James Suckling
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. …
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Price: £99.00
Stock: 37 in Stock
Massolino, 2016
Massolino, Barolo Piedmont - Margheria ***96 Points Wine Enthusiast*** ***95 Points- Wine Advocate***
The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares. The Vineyard has south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Appearance:
Deep garnet red.
Bouquet:
Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Flavour:
Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. …
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Price: £98.00
Stock: 4 in Stock
Massolino, 2016
Massolino, Barolo Piedmont - Riserva Vigna Rionda ***98/100 Wine Spectator*** ***97 Points- Wine Advocate***
Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.
Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer, …
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Price: £295.00
Stock: 16 in Stock
Vietti, 2016
Barolo Riserva "Villero"
98 Points- Wine Advocate
A now rarer-to-find Barolo wine from the renowned Villero vineyard in Castiglione Falletto, Piedmont the 2016 Vietti Barolo Riserva Villero is celebrated for its complexity, depth, and aging potential. The 2016 vintage release features a unique label by Irish artist Richard Mosse, continuing Vietti's tradition of collaborating with artists for their Barolo Riserva Villero labels.
Tasting Notes:
The wine presents a ruby red hue and offers a complex bouquet of intense red fruits, plum, and underbrush nuances. On the palate, it is balanced, silky, and enveloping, with well-integrated tannins and a long, persistent finish. …
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Price: £475.00
Stock: 9 in Stock
Barolo, 2015
Elio Grasso, Piedmont Riserva Rüncot ***97 Points- Robert Parker's Wine Advocate***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Grape: Nebbiolo
First vintage: 1995
Aspect and height above sea level: south-facing, 300-350 metres
Soil type: moderately loose-packed, slightly clayey, …
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Price: £219.00
Stock: 5 in Stock
Barolo, 2015
Sobrero, Piedmont
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £49.00
Stock: 20 in Stock
Barolo, 2015
New
Cantine Ascheri, Piedmont Giacomo - Pisapola ***17/20 Points- JancisRobinson>com
This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.
Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.
Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: £69.00
Stock: 20 in Stock
Barolo, 2015
New
Cantine Ascheri, Piedmont Giacomo - Sorano ***92 Points- RobertParker.com*** ***16.5/20- JancisRobinson.com***
This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.
Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £82.95
Stock: 16 in Stock
Gigi Rosso, 2015
Barolo - Rocche Moriondino ***92 points- James Suckling*** ***89 Points- Wine Enthusiast***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £54.95
Stock: 20 in Stock
La Spinetta, 2015
La Spinetta, Piedmont Campè Barolo ***97 Points- James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
"Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant. …
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Price: £119.00
Stock: 25 in Stock
La Spinetta, 2015
La Spinetta, Piedmont Barolo Vignetto Garretti - MAGNUM ***94 Points- James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £165.00
Stock: 5 in Stock
Massolino, 2015
Massolino, Barolo Piedmont Riserva Vigna Rionda ***98 - Wine Enthusiast***
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.
The bouquet reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. …
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Price: £179.00
Stock: 6 in Stock
Gigi Rosso, 2014
New
Barolo- Riserva dell'Ulivo - Arione, Piedmont ***95/100 Wine Spectator***
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 12 in Stock
Gigi Rosso, 2014
Barolo- Riserva dell'Ulivo - Arione, Piedmont *** MAGNUM 1,5 Litre- IN ORIGINAL WOODEN CASE ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £169.00
Stock: 4 in Stock
La Spinetta, 2014
La Spinetta - Barolo Campè, Piedmont
"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things. …
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Price: £129.00
Stock: 12 in Stock
Massolino, 2014
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 97 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 14 in Stock
Barolo, 2013
New
Cantine Ascheri Giacomo - Sorano, Piedmont
This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.
Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £79.95
Stock: 26 in Stock
Barolo, 2013
New
Cantine Ascheri Giacomo - Pisapola, Piedmont
This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.
Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:
Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine
Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: …
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Price: £79.00
Stock: 22 in Stock
Barolo, 2013
New
Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont *** MAGNUM *** *** IN ORIGINAL WOODEN CASE *** *** 95 Points- Wine Spectator ***
The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.
In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”
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Price: £169.00
Stock: 5 in Stock
La Spinetta, 2013
New
La Spinetta - Barolo Campè, Piedmont
The 2013 La Spinetta Barolo red wine is intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth. Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.
Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions. …
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Price: £129.00
Stock: 11 in Stock
Massolino, 2013
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 97 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C
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Price: £179.00
Stock: 16 in Stock
Massolino, 2012
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 94 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
more >>>
Price: £179.00
Stock: 24 in Stock
Barolo, 2011
Sobrero, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £69.00
Stock: 16 in Stock
Gigi Rosso, 2011
Barolo - Riserva dell'Ulivo - Arione, Piedmont
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 23 in Stock
Cantine Prandi, 2005
Barolo, Piedmont
LAST LIBRARY STOCK - BESTSELLER
The 2005 Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. Alas, in recent years due to Alessandro's passing the winery ceased production. …
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Price: £69.00
Stock: 11 in Stock
Gaja, 2005
Barolo "Conteisa"
95 Points- Wine Enthusiast
The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.
Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. …
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Price: £285.00
Stock: 2 in Stock
Gaja, 2005
Gaja Conteisa Barolo
Special offer | slightly damaged labels | Was £295 | Now £265
95 Points- Wine Enthusiast
The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.
Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. …
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Price: £265.00
Stock: 1 in Stock
Barolo Bussia, 2004
Monti, Barolo, Piedmonte
The 2004 Barolo Bussia is a fine expression of Nebbiolo from one of Barolo's most prestigious vineyards, located in the Bussia cru in the Monforte d'Alba area of Piedmont, Italy. Known for its structured, complex, and age-worthy wines, Bussia's terroir produces Barolos that are both powerful and elegant.
Tasting Notes:
Appearance: Garnet red with orange reflections, typical of aged Nebbiolo wines.
Nose: Aromas of ripe red cherries, dried roses, and plums dominate, alongside more developed notes of leather, tobacco, truffle, and hints of spice (clove, cinnamon) as the wine evolves in the glass. …
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Price: £89.95
Stock: 12 in Stock
Cantine Prandi, 1998
Barolo, Piedmont
Special Offer | Was £99 | Now £55
The 1998 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £55.00
Stock: 13 in Stock
1994 Prandi Barolo
Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95
The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.
Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.
Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 17 in Stock
Cantine Prandi, 1993
Barolo, Piedmont
Excellent provenance
Clearance Offer | Was £89 | Now £50
The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 42 in Stock
1985 Cantine Prandi Barolo, 1985
Cantine Prandi, Piedmont
Excellent provenance - Library Release
The 1985 Cantine Prandi Barolo from Piedmont is a well-aged expression of Nebbiolo, offering a beautifully evolved bouquet. Expect aromas of dried roses, tar, leather, and truffle, alongside stewed cherries and earthy undertones. The palate is likely to be refined and delicate, with softened tannins, vibrant acidity, and notes of dried red berries, tobacco, and spice. A lingering, ethereal finish highlights the wine’s remarkable aging potential and complexity.
From the legendary 1985 vintage the Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling. …
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Price: £149.00
Stock: 6 in Stock
Barolo, 1985
Giordano, Piedmont
The 1985 Giordano Barolo from Piedmont is a classic, well-aged Nebbiolo that has developed deep complexity over time. Expect a mature bouquet of dried roses, tar, leather, and truffle, alongside notes of stewed cherries, tobacco, and earthy spices. The palate should be refined and silky, with softened tannins, bright acidity, and layers of dried red fruit, cedar, and balsamic undertones. A long, elegant finish underscores the wine’s remarkable aging potential.
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Price: £119.00
Stock: 2 in Stock
Barolo, 1985
Fratelli Oddero
The 1985 Fratelli Oddero Barolo is a beautifully aged Nebbiolo that embodies the elegance and power of traditional Barolo. With nearly 40 years of maturation, it likely offers a complex bouquet of dried roses, tar, leather, truffle, and earthy forest floor, alongside notes of stewed cherries, tobacco, and balsamic spice. The palate should be refined and well-structured, with softened tannins, bright acidity, and layers of red fruit, dried herbs, and cedar. A long, lingering finish highlights its remarkable aging potential.
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Price: £169.00
Stock: 5 in Stock
Barolo, 1983
Giordano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1981
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £129.00
Stock: 8 in Stock
Barolo, 1981
Poderi Scanavino, Piedmont
Sale | Was £129 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £99.00
Stock: 5 in Stock
Barolo, 1980
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £129.00
Stock: 5 in Stock
Barolo, 1980
Pio Cesare, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £119.00
Stock: 2 in Stock
Barolo, 1980
Mauro Osvaldo & Figli, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 2 in Stock
Barolo, 1979
Cav. Luigi Cauda, Piedmont *** Clearance Offer | Was £149 | Now £79 ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £79.00
Stock: 5 in Stock
Barolo, 1978
Bersano - Riserva, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £129.00
Stock: 2 in Stock
Barolo, 1978
Giordano, Piedmont
Clearance Offer - Last Bottle | Was £169 | Now £99 - Save £70
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1978
Bersano
Clearance Offer due to badly damaged label | Was £119 | Now £85
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £85.00
Stock: 1 in Stock
Barolo, 1978
Cav. 1901
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Dolcetto, 1978
Terre del BArolo - MAGNUM 1,5 liters
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 1 in Stock
Barbera, 1977
Terre del Barolo - MAGNUM BOTTLE of 1,5 Liters
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1977
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1977
Barone Stabilini, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 23 in Stock
Barolo, 1977
Fontanafredda, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock
Barolo, 1977
G. Boido
Clearance Offer - Last Bottle | Was £129 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £99.00
Stock: 1 in Stock
Freisa, 1977
Marchesi di Barolo
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £59.00
Stock: 1 in Stock
Nebbiolo, 1977
Terre del Barolo - MAGNUM BOTTLE of 1,5 Liters
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1976
Icardi Dante, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Bel Colle, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Dott. G. Cappellano - Troglia, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £289.00
Stock: 1 in Stock
Barolo, 1976
Serio & Battista Borgogno, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 2 in Stock
Barolo, 1976
Fontanafredda, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 2 in Stock
Barolo, 1976
Terre del Barolo, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 4 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 6 in Stock
Nebbiolo D'Alba, 1976
Terre del Barolo, Barolo, Piedmont
Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: £79.00
Stock: 1 in Stock
1975 Barolo Barone Stabilini
Barone Stabilini
Recommended
Special offer | was £149 | now £99
The 1975 Barone Stabilini Barolo is a gracefully aged Nebbiolo, displaying complex tertiary aromas and flavours. Expect notes of dried red berries, rose petals, leather, and earthy truffle, complemented by hints of tar, tobacco, and balsamic undertones. The once-powerful tannins have softened into a smooth, elegant structure, while the acidity remains vibrant, providing freshness and balance. A classic, mature Barolo with depth and sophistication.
The 1975 Barolo Barone Stabilini is a rare and historic expression of Nebbiolo from the heart of Piedmont. Crafted by Barone Stabilini, a name synonymous with tradition and refinement, …
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Price: £99.00
Stock: 9 in Stock
Barolo, 1975
Vezza - Veglio Pasquale - Cascina Bruni
The 1975 Barolo Vezza - Veglio Pasquale - Cascina Bruni is a beautifully aged wine, offering a sophisticated and nuanced experience. The wine would reflect the characteristics of the Nebbiolo grape as it matures, showcasing a combination of earthy, floral, and dried fruit notes, all balanced by a subtle acidity and fully integrated tannins.
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Price: £129.00
Stock: 1 in Stock
Barolo, 1975
Salvano Saverio ft
The 1975 Salvano Saverio Barolo is a beautifully aged expression of Nebbiolo, showcasing deep complexity and refined elegance. Expect aromas of dried red fruits, rose petals, leather, and forest floor, with hints of tar, truffle, and balsamic notes. The tannins, once firm and assertive, have softened into a silky, well-integrated structure, while the acidity remains vibrant, providing balance and freshness. A classic, mature Barolo with lingering depth and sophistication.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1975
Francesco Pittatore - Ponte Rocca, Barolo, Piedmont
A 1975 Barolo from Francesco Pittatore, specifically from the Ponte Rocca vineyard, would be an intriguing and significant wine. Francesco Pittatore is a producer known for its traditional approach to winemaking, and a Barolo from this vintage would likely offer a deep, complex, and nuanced experience. The aging would have imparted a rich, complex character, reflecting both the vintage and the traditional winemaking approach of Francesco Pittatore.
Carefully decant the wine to remove sediment, but handle it gently to avoid overexposure to air, as older wines can be delicate.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1975
Massimo Oddero - Coluè, Barolo, Piedmont
A 1975 Barolo from Massimo Oddero, particularly from the Coluè vineyard, represents a noteworthy example of Barolo from a distinguished producer known for its commitment to traditional winemaking techniques. Massimo Oddero is celebrated for crafting Barolos that reflect both the character of their vineyards and the aging potential of the wines. The aging would have developed a rich, complex character, reflective of both the vintage and Massimo Oddero’s dedication to traditional Barolo winemaking.
Carefully decant the wine to remove sediment, but handle it gently to avoid overexposing it to air, as older wines can be delicate. …
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Price: £129.00
Stock: 2 in Stock
Barolo, 1975
Succ. A. Camerano, Barolo, Piedmont
A 1975 Barolo from Succ. A. Camerano is a noteworthy wine, reflecting the rich tradition of Barolo winemaking in Piedmont. The name "Succ. A. Camerano" refers to a historical winery known for producing classic, high-quality Barolo.
Aromas: The nose would be richly complex and deeply aromatic, showcasing the nuances developed over nearly 50 years. Expect classic Barolo aromas such as dried roses, violets, and tar. Earthy and savoury notes like truffles, forest floor, and aged leather would be prominent.
Palate: On the palate, the wine would be smooth and refined, with tannins that have softened into a velvety texture. …
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Price: £179.00
Stock: 8 in Stock
Barolo, 1975
Lanzavecchia - Riserva, Barolo, Piedmont
A 1975 Barolo Riserva from Lanzavecchia is a fine example of an aged Barolo, reflecting the traditional winemaking techniques and the unique character of the 1975 vintage. Lanzavecchia is known for producing Barolos that highlight the depth and complexity of Nebbiolo grapes, and a Riserva from this era would showcase considerable evolution and refinement.
Carefully decant the wine to remove sediment, but handle it gently to avoid overexposing it to air, as older wines can be delicate. Serve at a slightly cooler room temperature in large glasses to allow the wine to fully express its bouquet and flavours. …
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Price: £189.00
Stock: 3 in Stock
Barolo, 1975
Marchesi di Barolo, Barolo, Piedmont
Barolo wines from 1975, especially those from a reputable producer like Marchesi di Barolo, are highly esteemed and likely to have aged into something special.
Expect a garnet hue with a brick-orange rim, typical of well-aged Nebbiolo. The wine may appear slightly lighter in colour due to its age. It will have aromas of earthy notes, dried fruits and some hints of leather and tar. Medium to full-bodied, though the tannins have likely softened significantly over time, making the wine more elegant.
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Price: £189.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1975
Terre del Barolo
The 1975 Nebbiolo d'Alba Terre del Barolo is a beautifully aged wine that offers a refined and complex profile, typical of Nebbiolo from the Alba region. With time, it has developed aromas of dried red fruits like cherries and raspberries, complemented by floral notes of rose petals and a subtle earthy character. Hints of tobacco, leather, and truffle add depth and sophistication. The tannins have softened significantly, resulting in a smooth, well-integrated texture, while the acidity remains fresh, providing balance and vibrancy.
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Price: £129.00
Stock: 1 in Stock
Vecchio Maniero, 1974
Marchesi di Barolo Special Offer | Was £89 | Now £69
This wine from the good 1974 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £69.00
Stock: 1 in Stock
Nebbiolo, 1973
Marchesi di Barolo
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £99.00
Stock: 1 in Stock
Vecchio Maniero, 1973
Marchesi di Barolo
This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
more >>>
Price: £119.00
Stock: 1 in Stock
Barbera d'Alba, 1971
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 1 in Stock
Barolo, 1971
Giuseppe Barni, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £109
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £109.00
Stock: 1 in Stock
Barolo, 1971
Renato Mazzucco
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Lodali Giovanni & Figlio, Barolo, Piedmont
Clearance Offer | Was £229 | Now £199
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 2 in Stock
Barolo, 1971
Kiola, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1971
Elvio Cogno - Brunate Marcarini, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £229.00
Stock: 1 in Stock
Barolo, 1971
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £179.00
Stock: 4 in Stock
Barolo, 1971
Salvano Saverio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Cav Ceste
Clearance Offer - Last Bottle | Was £149 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Grignolino, 1971
Marchesi di Barolo, Barolo, Piedmont
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.00
Stock: 1 in Stock
Nebbiolo, 1971
Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £99 | Now £69
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £69.00
Stock: 1 in Stock
Vecchio Maniero, 1971
Marchesi di Barolo, Piedmont
Sale | Was £129 | Now £89
This wine from the good 1971 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £89.00
Stock: 12 in Stock
Cantine Prandi, 1970
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1970 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £199.00
Stock: 23 in Stock
Barolo, 1970
Cantina La Traversa, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1970
Marchesi Prioli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock
Barolo, 1970
Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Baldi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Luigi Einaudi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1970
Cà Rossa - Giuseppe Ravinale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Giovanni Scanavino, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 8 in Stock
Barolo, 1970
Fratelli Casetta
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock
Barolo, 1970
Riccardo Ceretto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 10 in Stock
Freisa, 1970
Marchesi di Barolo
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £59.00
Stock: 1 in Stock
Vecchio Maniero, 1970
Marchesi di Barolo, Barolo, Piedmont *** BIG GALLON BOTTLE OF 3,78 LITERS ***
This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £329.00
Stock: 1 in Stock
Cantine Prandi, 1969
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £139.00
Stock: 9 in Stock
Barolo, 1969
Batasiolo Kiola, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1969
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1969
Prioli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1969
Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Giuseppe Contratto, Barolo, Piedmont
Clearance Offer | Was £189 | Now £119
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 3 in Stock
Barolo, 1969
Giacomo Borgogno - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Cascina La Traversa S. Maria, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1969
Luigi Calissano - Riserva Speciale, Barolo, Piedmont Special Offer | Was £169 | Now £120
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £120.00
Stock: 14 in Stock
Barolo, 1969
Cossetti Clementi & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1969
Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1969
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1969
C. Valletti, Barolo, Piedmont Clearance Offer | Was £149 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 4 in Stock
Barbera d'Alba, 1968
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 9 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 7 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 3 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Freisa, 1968
Marchesi di Barolo, Barolo, Piedmont
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 1 in Stock
Grignolino, 1968
Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £40.00
Stock: 1 in Stock
Cantine Prandi, 1967
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
Special Offer | Was £199 | Now £149
The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
more >>>
Price: £149.00
Stock: 10 in Stock
Barolo, 1967
Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £549.00
Stock: 1 in Stock
Barolo, 1967
Alessandria Giovanni fu Domenico
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1967
Teobaldo Prandi & Figlio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
San Quirico - Massano, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Sylla Dogliani
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
Livio Pavese
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 9 in Stock
Barolo, 1967
Giacomo Damilano
The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.
Tasting Notes:
Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.
Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Duca d'Asti - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1967
Serio & Battista Borgogno
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1967
Bersano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Giordano
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £129.00
Stock: 7 in Stock
Barolo, 1967
Pinbologna
Clearance Offer - Last Bottle | Was £139 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1967
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 9 in Stock
Barolo, 1967
Calissano - Riserva Speciale
This wine shows the magic of an aged Barolo. It starts with a beautiful Piedmontese nose of chocolate, damp wood, soy sauce and spice surrounded by deep, slightly heady aromas of dried dates, cherries and figs, all wreathed by classic notes of rose and tar. The palate is still just about right - still bright with acidity, but with tannins that had softened out, it showed lovely earthy flavours specked with wood spice, smoky tar and flowers floating around a delicious mouthful of sour cherries as the wine moved into a nice fresh finish that ended with a touch of savoury earth and soy notes ringed with a little halo of rose petals. …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Giuseppe Contratto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock
Barolo, 1966
Terre del Barolo - Riserva Speciale (MAGNUM)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £299.00
Stock: 2 in Stock
Barolo, 1966
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1966
La mia Cantina - F.B. Acqui
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 12 in Stock
Barolo, 1966
Luigi Calissano - Riserva Speciale
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £169.00
Stock: 6 in Stock
Barolo, 1966
Giordano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 2 in Stock
Vecchio Maniero, 1966
Marchesi di Barolo
This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £129.00
Stock: 5 in Stock
Barolo, 1965
Scarpa - Riserva Speciale
The 1965 Barolo Riserva Speciale by Scarpa is a prestigious and highly regarded wine from one of the most respected producers in Piedmont. Scarpa’s Riserva Speciale wines are crafted with care and attention to detail, and the 1965 vintage would have had decades of aging potential, making it an outstanding example of Barolo's ability to evolve into something complex, rich, and elegant.
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Price: £239.00
Stock: 6 in Stock
Barolo, 1965
Bertolino
The 1965 Barolo by Bertolino is a rare and highly respected example of Barolo, made from Nebbiolo grapes that have had decades to evolve and develop the depth and complexity Barolo is known for. Bertolino, as a historic producer in the Piedmont region, is known for crafting wines that stand the test of time, making this vintage a potentially exceptional representation of the region’s winemaking heritage.
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Price: £199.00
Stock: 7 in Stock
Barolo, 1965
Enrico Serafino - Serafino
The 1965 Barolo by Enrico Serafino is an exceptional and rare vintage from a well-regarded producer in the Piedmont region. Known for its focus on traditional winemaking methods, Enrico Serafino creates wines that highlight the distinctive characteristics of Nebbiolo, the grape responsible for Barolo. The 1965 vintage, with its age, has had ample time to develop the complexity and elegance that Barolo wines are renowned for.
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Price: £199.00
Stock: 1 in Stock
Barolo, 1964
Marchesi Villadoria - Riserva Speciale
Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £169.00
Stock: 7 in Stock
Barolo, 1964
Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £595.00
Stock: 1 in Stock
Barolo, 1964
Mirafiore Damaged Labels Clearance Offer | Was £149 | Now £50
Excluded from our guarantee
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £50.00
Stock: 1 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock
Barolo, 1962
Terre del Barolo - Riserva
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £199.00
Stock: 1 in Stock
Barolo, 1961
Giovanni Pippione
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £259.00
Stock: 1 in Stock
Barolo, 1958
Marchesi di Barolo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £279.00
Stock: 1 in Stock
Barolo, 1947
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno - Classico Stravecchio
Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno - Gran Barolo Dessert Stravecchio
Price: £99.00
Stock: 1 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno
Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock
Barolo Chinato, Non Vintage
Giacomo Damilano - Stravecchio
Price: £129.00
Stock: 3 in Stock