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Barolo Gavarini Chinera
99 Points- Luca Gardini

Elio Grasso, 2020 Barolo “Gavarini Chiniera”

From one of Barolo’s most admired traditional estates, the 2020 Gavarini Chiniera is a powerful yet beautifully refined expression of Nebbiolo from the Monforte d’Alba commune.

The bouquet is complex and expressive, opening with ripe red cherry, wild strawberry and blood orange, followed by classic Barolo notes of rose petal, liquorice, tar and subtle spice. On the palate, the wine is structured and focused, with layers of crimson fruit, dried herbs and mineral earthiness carried by vibrant acidity. Firm, finely grained tannins give impressive shape and length, leading to a long, savoury and finely balanced finish. …
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Price: £99.00
Stock: 15 in Stock

Ginestra Casa Mate, Barolo
95 Points- James Suckling
94 Points- Wine Advocate

Elio Grasso, 2020 Barolo “Ginestra Casa Maté”

One of Barolo’s truly iconic single-vineyard wines, Ginestra Casa Maté is the flagship expression of Elio Grasso and a benchmark for the Monforte d’Alba commune.

The 2020 vintage opens with an intense yet refined bouquet of ripe red cherry, wild strawberry and blackcurrant, interwoven with classic Nebbiolo notes of rose petal, liquorice, tar and sweet spice. On the palate, the wine is powerful and layered, showing impressive concentration of crimson fruit, dried herbs and earthy minerality, supported by vibrant acidity. Firm, finely etched tannins provide structure and grip, driving through to a long, savoury and complex finish with remarkable persistence. …
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Price: £79.50
Stock: 23 in Stock

Barolo
94 Points- James Suckling

The Massolino Barolo from the 2020 harvest is a fine red wine from the Piedmont region of Italy, crafted entirely from Nebbiolo grapes, renowned for its elegance and complexity. It has potential for both immediate enjoyment and aging.

Tasting Notes:
The wine presents a bright ruby-garnet hue. Its bouquet is a harmonious blend of floral aromas—such as roses and violets—complemented by raspberries and strawberries, along with hints of nutmeg, leather, and licorice, set against a balsamic and mineral backdrop. On the palate, it is full-bodied and well-structured, with fine, silky tannins and a balanced acidity that promises excellent aging potential. …
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Price: £39.00
Stock: 1 in Stock

Barolo, "Margheria"
95 Points- Kerin O'Keefe

The Massolino Barolo 2020 Margheria is a notable wine from the Massolino winery, which is based in the heart of the Barolo region in Piedmont, Italy. This Barolo comes from the Margheria vineyard, which is known for its excellent exposure and unique terroir, contributing to the wine's distinct character.

Tasting Notes:
the 2020 vintage is a structured wine with aromas of red fruit, rose scents, and hints of spices. Barolo wines, especially from the Margheria cru, often have good acidity, fine tannins, and a long aging potential. The 2020 vintage is quite youthful, but it shows great promise for aging, with the tannins likely to soften and develop more complexity over time. …
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Price: £82.50
Stock: 19 in Stock

Barolo, "Parafada"
96 Points- James Suckling

The perfect Barolo for long ageing. This wine perfectly embodies the spirit and terroir of Serralunga. Its grapes come from Parafada, the oldest Massolino vineyard, planted with vines that are about sixty years old. The site is renowned for its calcareous marl soils and optimal south-facing exposure, which contribute to the wine's depth and complexity.

Tasting Notes:
Deep garnet red with bright hues. Intense and complex aromas, featuring red fruit notes intertwined with floral and spicy nuances. Robust and rich mouthfeel, reflecting the intricate terroir of Serralunga d'Alba. The wine is structured with well-integrated tannins and a harmonious balance between fruit, herbs, and earthy elements. …
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Price: £79.50
Stock: 21 in Stock

Barolo, "Parussi"
96 Points- Kerin O'Keefe

To Produce Barolo Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Massolino’s share of Parussi is at the top of the hill, with a south-east/south-west exposition, and an average vine age of 40 years. The Parussi forms a beautiful counterpoint to its renowned Serralunga expressions.

Tasting Notes:
Deep, red plum, bright cherry and accents of violet and blueberry create an enchanting, lifted feeling. The texture is ultra-graceful, promising a brilliant future. Drink 2025 – 2040+.

Serving & Food Pairing:
It is best to decant and serve it at temperatures between 18-20°C. …
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Price: £95.00
Stock: 22 in Stock

Barolo- Brunate
95 Points- Wine Advocate

The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.

Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £195.00
Stock: 1 in Stock

Barolo "Brunate"
MAGNUM 150cl
In Wooden Case
95 Points- Wine Advocate

The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.

Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £395.00
Stock: 1 in Stock

Barolo, Cerequio
97 Points- James Suckling
Was £249
Special Offer £199

An exceptional Barolo from Vietti, showcasing the elegance and power that this producer is known for. Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.

Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. There's also a touch of tobacco and a hint of licorice. …
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Price: £199.00
Stock: 2 in Stock

Barolo- Cerequio
MAGNUM 150cl
97 Points- James Suckling
Was £499
Special Offer £399

Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. The 2020 Vietti Barolo Cerequio is another exceptional offering from Vietti, showcasing the elegance and power that this producer is known for. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.

Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. …
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Price: £399.00
Stock: 1 in Stock

Barolo, "Lazzarito"
93 Points - Wine Enthusiast

Vietti wines are known for their elegance, complexity, and aging potential. Vietti's Barolo "Lazzarito" is a fine red wine crafted entirely from Nebbiolo grapes, sourced from the esteemed Lazzarito vineyard in Serralunga d'Alba, within Italy's Piedmont region. This vineyard is notable for its amphitheater-like shape, south-western exposure, and soils rich in limestone and clay, contributing to the wine's robust character.

Tasting Notes:
In the glass, the Barolo "Lazzarito" presents an intense ruby-red colour with garnet hues. The nose offers alluring and profound aromas, including notes of hay, cut grass, tobacco, white pepper, and wild mint. …
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Price: £249.00
Stock: 6 in Stock

Barolo "Monvigliero"
99 Points- James Suckling

The 2020 Vietti Barolo Monvigliero is an especially fine wine from the renowned Monvigliero vineyard in Verduno, a prized cru within the Barolo region. This vintage is notable for its delicate and nuanced profile, achieved through the use of 60% whole-cluster fermentation and aging for 24 months in large oak casks.

Tasting Notes:
The wine presents a pale ruby hue and offers an aromatic bouquet of crushed raspberries, wild strawberries, rose petals, and violets. On the palate, it reveals layers of red currants, pomegranate, and subtle sweet spices, supported by silky tannins and bright acidity, culminating in a harmonious and elegant finish. …
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Price: £249.00
Stock: 3 in Stock

Barolo"Ravera"
94 Points- Vinous (Antonio Galloni)

The Vietti Barolo Ravera from the excellent 2020 vintage is a unique expression of Nebbiolo from the renowned Ravera vineyard in Novello, Piedmont. This vineyard, situated at approximately 400 meters above sea level, boasts limestone and clay-rich soils, with some vines dating back to 1935.

Tasting Notes:
The wine presents a deep garnet-red hue. The nose reveals complex floral notes, red fruit, chalk, and white pepper. On the palate, it is fine, with hints of ripe red berries, taut and compact tannins, and vibrant acidity, leading to a refined and everlasting finish.

Serving & Food Pairing:
For optimal enjoyment, it's recommended to decant the wine a few hours before serving. …
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Price: £249.00
Stock: 6 in Stock

Barolo "Castiglione"
93 Points- Wine Advocate

The “Castiglione” Barolo is Vietti's take on Barolo classico. The grapes
are sourced from various small vineyards across the Barolo region, with vines aged between 10 and 43 years planted in clay-limestone soils. Each vineyard is vinified separately to highlight its unique terroir characteristics.

Tasting Notes:
Deep ruby with garnet reflections. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavour is rich and opulent, with notes of dar fruit, alpine herbs, cola and smoky tar. …
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Price: £62.50
Stock: 55 in Stock

Barolo, Cannubi, Piedmonte
96 Points- James Suckling
WAS £89.95 Special Offer £59.95

A Classic Expression from Cannubi
The 2019 Gigi Rosso Barolo Cannubi offers an elegant, authentic expression of one of Barolo’s most celebrated vineyards. Cannubi is often referred to as the “grand cru” of Barolo, known for producing wines that seamlessly balance structure and finesse. Gigi Rosso’s approach emphasizes careful vineyard work and traditional aging, resulting in a wine that truly embodies the spirit of this historic site.

An Outstanding Vintage for Barolo
The 2019 vintage is already considered excellent in Barolo, with ideal conditions allowing for a long, slow ripening period. …
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Price: £59.95
Stock: 15 in Stock

Massolino, Barolo, Piemonte
*** 94 Points- Wine Advocate ***

Massolino, 2019 Barolo

A classic, finely balanced Barolo from one of Piedmont’s most respected traditional producers, the 2019 Barolo from Massolino showcases Nebbiolo purity and structure in an outstanding vintage.

Tasting Note
The nose is expressive and layered, offering ripe red cherry, wild strawberry and raspberry, complemented by lifted notes of rose petal, dried herbs, liquorice and subtle spice. On the palate, the wine is elegant yet firmly structured, with vibrant acidity carrying flavours of crimson fruit, orange peel and earthy minerality. Fine, polished tannins provide shape and persistence, leading to a long, savoury and well-balanced finish. …
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Price: £44.50
Stock: 13 in Stock

Massolino Barolo Margheria, Piemonte

Massolino, 2019 Barolo “Margheria”

A classic single-vineyard Barolo from the renowned Margheria cru in Serralunga d’Alba, the 2019 Barolo Margheria is a beautifully structured expression of Nebbiolo from one of Piedmont’s most respected traditional producers.

Tasting Note
The nose is refined and complex, showing aromas of ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs, liquorice and subtle earthy spice. On the palate, the wine is firm and focused, with vibrant acidity supporting flavours of crimson fruit, orange peel and mineral earthiness. …
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Price: £79.50
Stock: 10 in Stock

Barolo Parussi, Piemonte

Massolino, 2019 Barolo “Parussi”

A distinctive Barolo from the Parussi cru, located on the border between Castiglione Falletto and Monforte d’Alba, the 2019 Barolo Parussi combines elegance and structure in a refined expression of Nebbiolo.

Tasting Note
The nose is lifted and aromatic, offering ripe red cherry, wild strawberry and raspberry, followed by notes of rose petal, dried herbs, liquorice and subtle spice. On the palate, the wine is poised and finely structured, with vibrant acidity supporting flavours of crimson fruit, orange peel and mineral earthiness. Polished tannins provide shape and drive through to a long, savoury and balanced finish. …
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Price: £88.50
Stock: 21 in Stock

Vietti Castiglione, Barolo, Piedmonte
95/100 - Robert Parker - Wine Advocate

The 2019 Vietti Barolo “Castiglione” is a masterful expression of Nebbiolo, crafted by one of Piedmont’s most revered producers. Drawing fruit from a selection of prized vineyards across Barolo’s top communes, this wine is designed to encapsulate the elegance, structure, and complexity that define the region. The 2019 vintage is hailed as outstanding in Barolo, with ideal weather conditions producing wines of precision, vibrant aromatics, and exceptional ageing potential—making this “Castiglione” a vintage not to be missed.

In the glass, it shows a brilliant garnet core with delicate orange highlights, a visual signature of Nebbiolo’s noble character. …
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Price: £62.50
Stock: 55 in Stock

Vietti Brunate, Barolo, Piedmonte
97 Points - Wine Advocate

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: £249.00
Stock: 1 in Stock

Vietti Cerequio, Barolo, Piedmonte
97 Points- Wine Advocate

The grapes come from the historic “Cerequio” vineyard: one of the most significant MGAs in the entire Barolo winegrowing region.
Our plot is located in the municipality of Barolo. Situated around 320m above sea level, it has a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years. Limestone- and clay-rich soil with Marls of Saint Agatha present.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins. …
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Price: £229.00
Stock: 3 in Stock

Lazzarito, Barolo
*** 98 Points- Wine Advocate ***

The grapes come from the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with a south-western exposure. The soil is rich in limestone and clay, and the altitude is between 260 and 390 m asl. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare. The total area occupied by Vietti is around 2 hectares.

Winemaking: Grapes harvested by hand on 09 October 2019. After gentle pressing, the juice fermented for around four weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: £229.00
Stock: 5 in Stock

Vietti Monvigliero, Barolo, Piemonte
** 97/100 Robert Parker - Wine Advocate **

The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
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Price: £249.00
Stock: 3 in Stock

Vietti Ravera, Barolo
98 Points - Wine Advocate

The grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.

Winemaking: Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. …
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Price: £225.00
Stock: 6 in Stock

Gavarini Chiniera, Barolo, Piedmont
96 Points- Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Gavarini Chiniera”

From one of Barolo’s most admired traditional estates, the 2018 Gavarini Chiniera is a refined and expressive single-vineyard Barolo from the Monforte d’Alba commune.

Tasting Note
The nose is complex and lifted, offering aromas of ripe red cherry, wild strawberry and blood orange, layered with rose petal, liquorice, tar and subtle spice. On the palate, the wine is poised and structured, with vibrant acidity carrying flavours of crimson fruit, dried herbs and mineral earthiness. Fine-grained tannins provide shape and persistence, leading to a long, savoury and finely balanced finish. …
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Price: £79.95
Stock: 17 in Stock

Ginestra Casa Matè, Barolo, Piedmont
95/100 Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Ginestra Casa Maté”

A benchmark single-vineyard Barolo and the flagship wine of Elio Grasso, the 2018 Ginestra Casa Maté is a powerful yet refined expression of Nebbiolo from the heart of Monforte d’Alba.

Tasting Note
The nose is deep and expressive, revealing aromas of ripe red cherry, wild strawberry and blackcurrant, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is structured and focused, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, finely etched tannins give impressive grip and length, leading to a long, savoury and complex finish. …
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Price: £69.95
Stock: 22 in Stock

Vietti Castiglione, Barolo, Piedmont
*** 94 Points - Robert Parker's Wine Advocate ***

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. …
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Price: £59.50
Stock: 62 in Stock

Vietti Brunate, Barolo, Piedmont
95 points Wine Advocate

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system. …
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Price: £195.00
Stock: 1 in Stock

Vietti Cerequio, Barolo, Piedmont
96 points Robert Parker's Wine Advocate

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a. …
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Price: £175.00
Stock: 3 in Stock

Vietti Lazzarito, Barolo Piedmont
96 points - Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares. …
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Price: £169.00
Stock: 2 in Stock

Bricco San Pietro, Barolo, Piedmont

Gigi Rosso, 2017 Barolo “Bricco San Pietro”

A classic, traditionally styled Barolo from the hills of Castiglione Falletto, the 2017 Bricco San Pietro offers an expressive and well-structured take on Nebbiolo from a warm, generous vintage.

Tasting Note
The nose is open and aromatic, showing ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs, liquorice and a touch of sweet spice. On the palate, the wine is firm yet balanced, with vibrant acidity supporting flavours of crimson fruit, orange peel and earthy minerality. Structured, fine-grained tannins give shape and drive through to a long, savoury and harmonious finish. …
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Price: £49.00
Stock: 29 in Stock

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £99.00
Stock: 17 in Stock

Vigneto Garretti, Barolo Piedmont
94/100 - James Suckling

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish. …
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Price: £59.00
Stock: 53 in Stock

La Spinetta - Barolo Vigneto Garretti, Piedmont
MAGNUM in Original Wooden Case
Was £159
Special Offer £119

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish. …
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Price: £119.00
Stock: 14 in Stock

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
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Price: £59.95
Stock: 16 in Stock

Massolino - Barolo Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
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Price: £99.00
Stock: 12 in Stock

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
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Price: £99.00
Stock: 13 in Stock

Massolino - Barolo, Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock

Massolino - Barolo Riserva Vigna Rionda
*** 92 Points- Wine Enthusiast ***

Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, …
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Price: £169.00
Stock: 24 in Stock

Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***

This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.

Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place. …
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Price: £49.95
Stock: 3 in Stock

Barolo Riserva, "Runcot"
100 Points- Vinous (Antonio Galloni)
Was £299 Special Sale Offer £225

Crafted exclusively in exceptional vintages, the 2016 Barolo Riserva "Rüncot" is a remarkable wine from the esteemed Piedmontese producer Elio Grasso. The wine stands as a testament to the winery's commitment to excellence, capturing the essence of the Barolo region in a wine of unparalleled elegance and power.

Tasting Notes:
This wine presents a deep garnet hue, indicative of its richness and depth. On the nose, it offers an intense and complex bouquet, featuring ripe dark cherry and plum aromas intertwined with notes of menthol, lavender, licorice, and mocha. The palate is equally impressive, delivering extraordinary richness and intensity without heaviness. …
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Price: £225.00
Stock: 12 in Stock

Barolo - Trecomuni

"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. …
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Price: £49.00
Stock: 18 in Stock

Barolo - Riserva dell'Ulivo - Rocche Morioondino, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £79.00
Stock: 9 in Stock

Barolo - Riserva dell'Ulivo - Arione, Piedmont
MAGNUM
*** IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
more >>>

Price: £169.00
Stock: 6 in Stock

La Spinetta, Piedmont - Barolo Garretti

92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £69.95
Stock: 80 in Stock

La Spinetta, Piedmont - Barolo Garretti
MAGNUM - 1,5 litre Bottle

92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £159.00
Stock: 3 in Stock

La Spinetta, Piedmont - Barolo Campè

Notes of the Winemaker
Intense, vibrant ruby red. Aromas of wild cherry, graphite, smoke and leather. The palate is powerful and imposing in the glass, with tremendous textural richness, everything seems amped up in the 2015; aromatics, fruit and acidity.

96/100 - James Suckling
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. …
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Price: £99.00
Stock: 37 in Stock

Massolino, Barolo Piedmont - Riserva Vigna Rionda
***98/100 Wine Spectator***
***97 Points- Wine Advocate***

Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer, …
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Price: £295.00
Stock: 16 in Stock

Barolo Riserva "Villero"
98 Points- Wine Advocate

A now rarer-to-find Barolo wine from the renowned Villero vineyard in Castiglione Falletto, Piedmont the 2016 Vietti Barolo Riserva Villero is celebrated for its complexity, depth, and aging potential. The 2016 vintage release features a unique label by Irish artist Richard Mosse, continuing Vietti's tradition of collaborating with artists for their Barolo Riserva Villero labels.

Tasting Notes:
The wine presents a ruby red hue and offers a complex bouquet of intense red fruits, plum, and underbrush nuances. On the palate, it is balanced, silky, and enveloping, with well-integrated tannins and a long, persistent finish. …
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Price: £475.00
Stock: 9 in Stock

Elio Grasso, Piedmont
Riserva Rüncot
***97 Points- Robert Parker's Wine Advocate***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Grape: Nebbiolo

First vintage: 1995

Aspect and height above sea level: south-facing, 300-350 metres

Soil type: moderately loose-packed, slightly clayey, …
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Price: £219.00
Stock: 5 in Stock

Cantine Ascheri, Piedmont
Giacomo - Pisapola
***17/20 Points- JancisRobinson.com

This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: £69.00
Stock: 19 in Stock

Cantine Ascheri, Piedmont
Giacomo - Sorano ***92 Points- RobertParker.com***
***16.5/20- JancisRobinson.com***

This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £82.95
Stock: 16 in Stock

Barolo - Rocche Moriondino
***92 points- James Suckling***
***89 Points- Wine Enthusiast***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £54.95
Stock: 5 in Stock

La Spinetta Luxury gift
La Spinetta Barolo Campe (97 points) and Barbaresco Valeirano (95 points) presented in wooden gift box
Special Offer | Was £285 | Now £195

Two Bottles of top quality La Spinetta Barolo and Barbaresco

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

"The 2015 Barbaresco Vigneto Valeirano is another striking wine from La Spinetta. Precise and finely cut, the 2015 shows the slightly austere personality that is typical of this cru. …
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Price: £195.00
Stock: 1 in Stock

La Spinetta, Piedmont
Campè Barolo
***97 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

"Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant. …
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Price: £149.00
Stock: 18 in Stock

La Spinetta, Piedmont
Barolo Vignetto Garretti - MAGNUM
***94 Points- James Suckling***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £165.00
Stock: 5 in Stock

Massolino, Barolo Piedmont
Riserva Vigna Rionda
***98 - Wine Enthusiast***

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.

The bouquet reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. …
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Price: £179.00
Stock: 6 in Stock

Barolo- Riserva dell'Ulivo - Arione, Piedmont
95/100 Wine Spectator

Gigi Rosso 2014 Barolo Riserva dell’Ulivo – Arione, Piedmont

From the revered vineyards of Arione in Serralunga d’Alba, Gigi Rosso’s 2014 Riserva dell’Ulivo embodies the grace and endurance of traditional Barolo. Crafted only in select years and aged extensively in oak casks and bottle, this Riserva represents the pinnacle of the estate’s Nebbiolo production — a wine of profound depth, elegance, and terroir-driven authenticity. Despite the cooler and more challenging 2014 vintage, it displays remarkable precision, purity, and balance.

In the glass, the wine presents a deep garnet hue with orange reflections at the rim — a hallmark of mature Nebbiolo. …
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Price: £69.95
Stock: 9 in Stock

Barolo- Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM 1,5 Litre- IN ORIGINAL WOODEN CASE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £169.00
Stock: 3 in Stock

La Spinetta - Barolo Campè, Piedmont

"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe


La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things. …
more >>>

Price: £129.00
Stock: 12 in Stock

Massolino - Barolo Riserva - Vigna Rionda, Piedmont
*** 97 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 14 in Stock

Cantine Ascheri Giacomo - Pisapola, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.

Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:

Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine

Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: …
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Price: £79.00
Stock: 22 in Stock

Cantine Ascheri Giacomo - Sorano, Piedmont

This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.

Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £79.95
Stock: 25 in Stock

Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont
*** MAGNUM ***
*** IN ORIGINAL WOODEN CASE ***
*** 95 Points- Wine Spectator ***

The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.

In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”

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Price: £169.00
Stock: 2 in Stock

La Spinetta - Barolo Campè, Piedmont

The 2013 La Spinetta Barolo red wine is intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth. Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.

Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions. …
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Price: £129.00
Stock: 11 in Stock

Massolino - Barolo Riserva - Vigna Rionda, Piedmont
*** 97 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C








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Price: £179.00
Stock: 16 in Stock

Massolino - Barolo Riserva - Vigna Rionda, Piedmont
*** 94 Points- Wine Advocate ***

Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.

The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 24 in Stock

Sobrero, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £69.00
Stock: 12 in Stock

Barolo - Riserva dell'Ulivo - Arione, Piedmont

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 22 in Stock

Barolo, Piedmont
LAST LIBRARY STOCK - BESTSELLER

The 2005 Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. Alas, in recent years due to Alessandro's passing the winery ceased production. …
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Price: £79.00
Stock: 4 in Stock

Barolo "Conteisa"
95 Points- Wine Enthusiast

The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.

Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. …
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Price: £275.00
Stock: 2 in Stock

Monti, Barolo, Piedmonte

The 2004 Barolo Bussia is a fine expression of Nebbiolo from one of Barolo's most prestigious vineyards, located in the Bussia cru in the Monforte d'Alba area of Piedmont, Italy. Known for its structured, complex, and age-worthy wines, Bussia's terroir produces Barolos that are both powerful and elegant.

Tasting Notes:
Appearance: Garnet red with orange reflections, typical of aged Nebbiolo wines.
Nose: Aromas of ripe red cherries, dried roses, and plums dominate, alongside more developed notes of leather, tobacco, truffle, and hints of spice (clove, cinnamon) as the wine evolves in the glass. …
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Price: £89.95
Stock: 5 in Stock

Barolo, Piedmont
Was £119
Special Offer £50

The 1998 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.


Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 17 in Stock

Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 13 in Stock

Vecchia Landa - Langavini

This 1994 Barolo has developed remarkable elegance and complexity with age. The bouquet is rich and nuanced, offering aromas of dried cherry, rose petal, tar, leather, and hints of truffle, tobacco, and spice. On the palate it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, earthy mushroom, and subtle cocoa. The finish is long, savoury, and persistent, reflecting the classic aged Barolo character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the bouquet to fully open. Pairs excellently with braised or roasted red meats, game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £169.00
Stock: 2 in Stock

Barolo, Piedmont
Excellent provenance

Was £119
Special Offer £50

The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £50.00
Stock: 21 in Stock

Marchesi di Barolo

ChatGPT said:

1983 Barolo – Marchesi di Barolo (Piedmont, Italy)

A fully mature, classical Barolo that favours perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Marchesi di Barolo is one of the Langhe’s landmark houses, …
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Price: £149.00
Stock: 1 in Stock

Umberto Fiore

1983 Barolo – Umberto Fiore (Piedmont, Italy)

A fully mature, classical Barolo that trades power for perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Umberto Fiore is a historic Langhe house/bottler long associated with traditional Nebbiolo raised in large old casks—elegance, aromatic lift and graceful ageing. …
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Price: £149.00
Stock: 1 in Stock

Fontanafredda

Barolo 1982 – Fontanafredda

The 1982 Barolo from Fontanafredda is a beautifully mature expression of Nebbiolo, now fully resolved and offering all the quiet confidence that only long cellar ageing can bring. The colour has softened to a translucent garnet with brick-tinged edges, immediately signalling its graceful evolution.

On the nose, the wine is wonderfully complex and layered. Dried rose petals, leather, tobacco leaf and truffle lead the way, followed by notes of sour cherry, cranberry compote, forest floor, and gently spiced cedar. Subtle hints of balsamic, anise and old wood add further depth and nuance. …
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Price: £129.00
Stock: 1 in Stock

Giordano, Piedmont

Barolo 1981 – Giordano, Piedmont

The 1981 Barolo from Giordano is a beautifully mature and traditional expression of Nebbiolo, now showing all the elegance and complexity that long ageing can bring. The colour is a soft garnet with amber and brick tones at the rim, reflecting its graceful development.

On the nose, the wine is layered and refined, with aromas of dried rose petals, sour cherry, redcurrant and cranberry, followed by notes of leather, tobacco, forest floor and truffle. Subtle hints of balsamic, anise and cedar add further depth and nuance.

The palate is smooth, balanced and gently savoury. …
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Price: £129.00
Stock: 7 in Stock

Bersano
50cl Bottle
Was £99 Special Offer Now £59

1981 Barolo – Bersano (Piedmont, Italy) – HALF BOTTLE 50cl

A fully mature, classical Barolo presented in the rarer 50cl half-bottle—expect faster evolution and heightened perfume. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £95.00
Stock: 1 in Stock

Poderi Scanavino Was £159 Special Offer Now £99

Barolo 1981 – Poderi Scanavino

The 1981 Barolo from Poderi Scanavino is a beautifully mature and traditional expression of Nebbiolo, showing the elegance and quiet complexity that only long ageing can deliver. The colour has softened to a translucent garnet with brick-orange hues at the rim, reflecting its graceful evolution.

The nose is refined and layered, offering aromas of dried rose petals, sour cherry, cranberry and redcurrant, followed by notes of leather, tobacco, forest floor and gentle truffle. Subtle hints of balsamic, anise and cedar add further depth and nuance.

On the palate, the wine is smooth, poised and harmonious. …
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Price: £99.00
Stock: 1 in Stock

Damilano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 2 in Stock

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 3 in Stock

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Giordano, Piedmont
Special Offer | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 8 in Stock

Giordano, Barolo, Piedmont
Clearance Offer | Was £169 | Now £89 - Save £80

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £89.00
Stock: 5 in Stock

Bersano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Terre del BArolo - MAGNUM 1,5 liters

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 1 in Stock

Barone Stabilini, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 22 in Stock

Dott. G. Cappellano - Troglia, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape.

The 1976 Barolo Troglia from Dott. G. Cappellano displays a deep brick garnet hue with pronounced tawny highlights, indicative of advanced maturity and long bottle aging. The wine appears clear but delicate, reflecting its age and careful evolution.

The nose is highly expressive and layered, opening with dried rose petals, tar, and old leather, followed by notes of sour cherry, dried plum, and orange peel. Secondary and tertiary aromas of forest floor, dried herbs, tobacco leaf, truffle, and balsamic tones emerge gradually with aeration. …
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Price: £289.00
Stock: 1 in Stock

Serio & Battista Borgogno, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Serio & Battista Borgogno presents a brick garnet color with amber and tawny reflections at the rim, signaling full maturity. The wine shows clarity and finesse, typical of traditionally made Barolo from this era.

The bouquet is evolved yet expressive, offering aromas of dried rose, tar, and red tea, followed by dried cherry, cranberry, and orange peel. With time, tertiary notes of leather, tobacco, forest floor, truffle, and balsamic emerge, adding depth and complexity.

On the palate, the wine is fully resolved, with softened tannins and moderate acidity lending structure and balance. …
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Price: £199.00
Stock: 2 in Stock

E. Galeasso, Barolo, Piedmont

This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.

The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £149.00
Stock: 5 in Stock

Terre del Barolo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Terre del Barolo shows a brick garnet color with pronounced tawny edges, clearly reflecting its full maturity. The appearance alone signals an aged Nebbiolo at an advanced stage of evolution.

On the nose, the wine is highly complex and fully developed, offering aromas of dried rose petals, tar, old leather, and dried cherry. These are joined by notes of fig, forest floor, porcini mushroom, autumn leaves, and subtle hints of balsamic, tobacco, cedar, and truffle as the wine opens.

The palate is delicate and resolved, …
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Price: £169.00
Stock: 1 in Stock

Fontanafredda, Barolo, Piedmont

This 1976 Barolo shows a brick-garnet core with a wide tawny rim, along with fine sediment typical of a wine at full maturity. The colour signals advanced tertiary development, with primary fruit largely receded and the wine now displaying the delicate nuance and finesse characteristic of aged Nebbiolo.

The nose is refined and complex, dominated by dried roses, pot-pourri, tar, and leather. Secondary and tertiary notes of cigar box, truffle, forest floor, and gentle spice add depth, while hints of dried cherry, orange peel, and balsamic lift provide elegance. The aromatic profile is subtle but layered, rewarding careful and patient observation. …
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Price: £165.00
Stock: 1 in Stock

Serafino

This mature Barolo hails from Serafino, a respected Piedmontese estate known for producing structured and age-worthy Barolos that showcase the Nebbiolo grape’s classic elegance. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, highlighting the wine’s depth, finesse, and quintessential Barolo character. …
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Price: £139.00
Stock: 1 in Stock

Ceste

This mature Barolo comes from Cav. Ceste, a historic Piedmontese producer renowned for crafting elegant, age-worthy Barolos that highlight the Nebbiolo grape’s finesse and structure. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, elegance, and classic Barolo character. …
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Price: £149.00
Stock: 1 in Stock

Pico della Mirandola

The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.

The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold.

On the palate, the wine is fully resolved and graceful, with softened tannins and moderate acidity providing balance. …
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Price: £169.00
Stock: 1 in Stock

Fratelli Berteletti

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Fratelli Berteletti presents a brick garnet color with amber and tawny highlights at the rim, clearly reflecting its full maturity. The wine appears delicate and translucent, consistent with traditionally made Nebbiolo from this era.

The nose is evolved and nuanced, opening with aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones emerge. …
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Price: £159.00
Stock: 2 in Stock

Marchesi di Barolo

This mature Dolcetto comes from Marchesi di Barolo, one of Piedmont’s most historic and respected estates, known for producing vibrant, fruit-driven wines with exceptional ageing potential. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. The finish is long, elegant, and balanced, showcasing the wine’s depth, finesse, and classic Dolcetto character. …
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Price: £79.00
Stock: 1 in Stock

Cantine Prandi, Barolo, Piedmont - LIBRARY Release
Was £179 Clearance | Damaged Labels £89

The 1975 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Library Release — Pristine Provenance
From producer cellars to your table: this 1975 Cantine Prandi Barolo (Library Release) has been kept under optimal conditions before a late, limited re-release. That custody matters—you’re tasting mature Nebbiolo as it was meant to be experienced: authentic, composed, and beautifully preserved.

Vintage Character — Tar, Roses & Truffle
In the glass, a classic brick-garnet hue with an orange rim. The aromas unfurl in layers: dried cherry, rose petal and orange peel, then tar, leather, cedar and porcini/truffle. …
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Price: £89.00
Stock: 9 in Stock

Rossello - La Castella
Special Offer - Was £149 | Now £119

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 8 in Stock

F.lli Roggero
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

C. Valletti - Riserva - RARE BIG BOTTLE of 3,75 Litres
Clearance Offer | Was £449 | Now £329

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £329.00
Stock: 1 in Stock

Giovanni Scanavino
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

Marchesi di Barolo
Was £99 Clearance | Last Bottle £52.90

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £52.90
Stock: 1 in Stock

Marchesi di Barolo

This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £119.00
Stock: 1 in Stock

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £89.00
Stock: 1 in Stock

Renato Mazzucco

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 1 in Stock

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

Kiola, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £289.00
Stock: 3 in Stock

Prandi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 3 in Stock

Marchesi di Barolo, Piedmont
Sale | Was £129 | Now £89

This wine from the good 1971 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £89.00
Stock: 12 in Stock

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1970 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £199.00
Stock: 23 in Stock

Luigi Einaudi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Terre del Barolo, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Schiavenza, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Pasquale Veglio - Cascina Bruni - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 5 in Stock

Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Baldi, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Riccardo Ceretto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 9 in Stock

Camerano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 1 in Stock

Fratelli Casetta

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Marchesi Villadoria - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Cantina La Traversa, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

Giovanni Scanavino, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 8 in Stock

Renato Ratti - Marcenesco

The 1970 vintage is considered one of the classic years of the 20th century for Barolo, marking a turning point in the region’s history. It was a warm, balanced growing season that delivered fully ripened Nebbiolo grapes with exceptional structure and longevity. Produced during the pioneering early years of Renato Ratti’s estate, this wine reflects his revolutionary approach to Barolo: careful vineyard selection, shorter maceration times, and a focus on elegance and terroir expression over sheer power. More than five decades on, the 1970 vintage stands as a remarkable example of traditional Barolo at its peak maturity. …
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Price: £249.00
Stock: 5 in Stock

Giacomo Borgogno - Riserva

Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.

Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
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Price: £269.00
Stock: 17 in Stock

Giacomo Borgogno - Riserva

Founded in 1761, Giacomo Borgogno & Figli is one of Barolo’s oldest and most traditional houses. Based in the village of Barolo itself, Borgogno is renowned for its classic long-fermentation, extended cask ageing and late release philosophy, producing wines built for decades of evolution.

Tasting note:
After over half a century in bottle, the 1970 Barolo Riserva opens with a delicate, ethereal bouquet of dried roses, truffle, autumn leaves and tobacco, underscored by hints of tea leaf, leather and cherry liqueur. The palate is graceful and evolved, revealing layers of dried red fruit, forest floor and spice, framed by fine, resolved tannins and a lingering, savoury finish. …
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Price: £259.00
Stock: 3 in Stock

Marchesi di Barolo

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £59.00
Stock: 1 in Stock

Marchesi di Barolo, Barolo, Piedmont
*** BIG GALLON BOTTLE OF 3,78 LITERS ***

This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £329.00
Stock: 1 in Stock

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £179.00
Stock: 7 in Stock

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer Was £169
Now £75

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £75.00
Stock: 6 in Stock

Giacomo Borgogno - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

Cascina La Traversa S. Maria, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 3 in Stock

Cossetti Clementi & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

C. Valletti, Barolo, Piedmont
Clearance Offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 2 in Stock

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 1 in Stock

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 2 in Stock

Luigi Calissano & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 4 in Stock

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

Marchesi Fracassi di Torre

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK

The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £179.00
Stock: 10 in Stock

Livio Pavese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 8 in Stock

Giacomo Damilano

The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.

Tasting Notes:

Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.

Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: 1 in Stock

Duca d'Asti - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £549.00
Stock: 1 in Stock

Sylla Dogliani

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

Alessandria Giovanni fu Domenico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock

Teobaldo Prandi & Figlio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

San Quirico - Massano, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Serio & Battista Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock

Giordano

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £129.00
Stock: 6 in Stock

Giuseppe Contratto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 7 in Stock

Marchesi di Barolo

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

Marchesi di Barolo

This mature Barbaresco displays a brick-garnet core with warm amber highlights, reflecting its elegant evolution over more than fifty years. On the nose, it reveals refined aromas of dried red cherries, rose petals, gentle spice, and subtle earthy undertones of leather and forest floor. The palate is silky and balanced, with softened yet persistent tannins supporting flavours of candied cherry, orange zest, and hints of cedar and truffle. The finish is long, layered, and lingering, showcasing the wine’s depth, finesse, and classic Piedmontese character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £149.00
Stock: 1 in Stock

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy nuances of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £189.00
Stock: 1 in Stock

Luigi Bosca

This mature Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. The nose is refined and complex, offering aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £179.00
Stock: 1 in Stock

Terre del Barolo - Riserva Speciale (MAGNUM)

This exceptional Barolo displays a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a complex bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is rich yet refined, with softened tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and elegant, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £299.00
Stock: 1 in Stock

Fontanafredda

This mature Barolo shows a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. The nose is elegant and complex, offering dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to settle sediment. …
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Price: £169.00
Stock: 2 in Stock

La mia Cantina - F.B. Acqui

This historic Barolo displays a deep garnet core with amber highlights, reflecting more than fifty years of careful maturation. On the nose, it reveals refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £149.00
Stock: 9 in Stock

Luigi Bosca & Figli

This elegant Barolo presents a deep garnet core with amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers a refined bouquet of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is harmonious and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and sophisticated, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £179.00
Stock: 2 in Stock

Luigi Calissano - Riserva Speciale

Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £169.00
Stock: 3 in Stock

Giordano

This mature Barolo shows a deep garnet core with amber highlights, reflecting over fifty years of careful maturation. The nose is elegant and complex, with aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. On the palate, it is silky and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £159.00
Stock: 2 in Stock

Marchesi di Barolo

This mature Barolo displays a deep garnet core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it offers refined aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £169.00
Stock: 1 in Stock

Bersano - RARE BIG BOTTLE of 3.78 Liters

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 2 in Stock

Cantine Prandi - LAST LIBRARY STOCK

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 6 in Stock

Marchesi Villadoria - Riserva Speciale

Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £189.00
Stock: 6 in Stock

Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L

The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £595.00
Stock: 1 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
more >>>

Price: £199.00
Stock: 1 in Stock

Marchesi di Barolo - HALF BOTTLE of 375ml

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 1 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

Enrico Serafino - Serafino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

ESM Cortese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 4 in Stock

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock

Giovanni Pippione

1961 Giovanni Pippione Barolo

Vintage & Background
1961 is regarded as one of the landmark vintages of Barolo. Nebbiolo grapes that year benefitted from favourable conditions which allowed full ripeness while retaining good acidity. Giovanni Pippione, though less famous than some other Barolo houses, produced wines in this vintage that show strong ageing potential and a flavour profile true to Barolo tradition.

Appearance & Nose
Well-stored bottles display a colour that has softened from youthful crimson to garnet, often with tawny or brick hues on the rim. The nose yields heady aromas of rose, leather, vanilla, cherry, pepper, cranberry and strawberry. …
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Price: £195.00
Stock: 1 in Stock

Giovanni Pippione

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £209.00
Stock: 1 in Stock

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

F.lli Scanavino

This mature Barolo hails from F.lli Scanavino, a distinguished Piedmontese estate known for producing elegant and age-worthy Barolos that showcase the Nebbiolo grape’s classic structure and finesse. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £159.00
Stock: Out of Stock

Pistone
Damaged label

This historic Barolo displays a deep garnet core with amber highlights, showing the elegance and complexity of over fifty years of careful ageing. On the nose, it offers aromas of dried red cherries, rose petal, soft spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is silky and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and refined, highlighting the wine’s depth, finesse, and classic Nebbiolo character.

Decanting: Stand the bottle upright for 24 hours to allow sediment to settle. …
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Price: £149.00
Stock: Out of Stock