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193 products found.
Elio Grasso, 2020
Barolo- Gavarini Chinera
* 99 Points- Luca Gardini *
Crafted entirely from the Nebbiolo grape variety the 2020 Elio Grasso Barolo Gavarini Chiniera is celebrated for its classic and savoury profile, featuring complex aromas and flavours that evolve over time.
Tasting notes:
Fresh floral notes of roses and violets, complemented by hints of pomegranate, licorice, and spices. On the palate, velvety tannins and crisp acidity, leading to a balanced and elegant finish.
Serve Elio Grasso Barolo at 16-18°C in a large glass to enhance its aromas. Pair with truffle risotto, aged cheeses, or slow-cooked meats for a perfect match.
Elio Grasso is a renowned Italian winery in Monforte d'Alba, Piedmont, producing exceptional Barolo wines with a focus on terroir expression. …
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Price: £99.00
Stock: 21 in Stock
Elio Grasso, 2020
Barolo - Ginestra Case Matè * 95 Points- James Suckling * * 94 Points- Wine Advocate *
The 2020 Elio Grasso Barolo Ginestra Casa Maté is a standout expression of Nebbiolo from Monforte d’Alba, showcasing the elegance and depth of the Ginestra cru.
The nose has captivating notes of ripe cherries, red plums, and cherry liqueur, complemented by hints of sandalwood, liquorice, balsamic, smoky earth, and pipe tobacco.
Medium-bodied with a plush, round texture. The wine exhibits sweet, polished tannins and a clean, balanced finish.
Firm tannins provide structure, while the wine's acidity ensures freshness and longevity.
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Price: £99.00
Stock: 24 in Stock
Massolino, 2020
Barolo
94 Points- James Suckling
The Massolino Barolo from the 2020 harvest is a fine red wine from the Piedmont region of Italy, crafted entirely from Nebbiolo grapes, renowned for its elegance and complexity. It has potential for both immediate enjoyment and aging.
Tasting Notes:
The wine presents a bright ruby-garnet hue. Its bouquet is a harmonious blend of floral aromas—such as roses and violets—complemented by raspberries and strawberries, along with hints of nutmeg, leather, and licorice, set against a balsamic and mineral backdrop. On the palate, it is full-bodied and well-structured, with fine, silky tannins and a balanced acidity that promises excellent aging potential. …
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Price: £44.95
Stock: 63 in Stock
Massolino, 2020
Barolo, "Margheria"
95 Points- Kerin O'Keefe
The Massolino Barolo 2020 Margheria is a notable wine from the Massolino winery, which is based in the heart of the Barolo region in Piedmont, Italy. This Barolo comes from the Margheria vineyard, which is known for its excellent exposure and unique terroir, contributing to the wine's distinct character.
Tasting Notes:
the 2020 vintage is a structured wine with aromas of red fruit, rose scents, and hints of spices. Barolo wines, especially from the Margheria cru, often have good acidity, fine tannins, and a long aging potential. The 2020 vintage is quite youthful, but it shows great promise for aging, with the tannins likely to soften and develop more complexity over time. …
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Price: £95.00
Stock: 22 in Stock
Massolino, 2020
Barolo, "Parafada"
96 Points- James Suckling
The perfect Barolo for long ageing. This wine perfectly embodies the spirit and terroir of Serralunga. Its grapes come from Parafada, the oldest Massolino vineyard, planted with vines that are about sixty years old. The site is renowned for its calcareous marl soils and optimal south-facing exposure, which contribute to the wine's depth and complexity.
Tasting Notes:
Deep garnet red with bright hues. Intense and complex aromas, featuring red fruit notes intertwined with floral and spicy nuances. Robust and rich mouthfeel, reflecting the intricate terroir of Serralunga d'Alba. The wine is structured with well-integrated tannins and a harmonious balance between fruit, herbs, and earthy elements. …
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Price: £89.00
Stock: 23 in Stock
Massolino, 2020
Barolo, "Parussi"
96 Points- Kerin O'Keefe
To Produce Barolo Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Massolino’s share of Parussi is at the top of the hill, with a south-east/south-west exposition, and an average vine age of 40 years. The Parussi forms a beautiful counterpoint to its renowned Serralunga expressions.
Tasting Notes:
Deep, red plum, bright cherry and accents of violet and blueberry create an enchanting, lifted feeling. The texture is ultra-graceful, promising a brilliant future. Drink 2025 – 2040+.
Serving & Food Pairing:
It is best to decant and serve it at temperatures between 18-20°C. …
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Price: £95.00
Stock: 23 in Stock
Vietti, 2020
Barolo "Castiglione"
93 Points- Wine Advocate
The “Castiglione” Barolo is Vietti's take on Barolo classico. The grapes
are sourced from various small vineyards across the Barolo region, with vines aged between 10 and 43 years planted in clay-limestone soils. Each vineyard is vinified separately to highlight its unique terroir characteristics.
Tasting Notes:
Deep ruby with garnet reflections. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavour is rich and opulent, with notes of dar fruit, alpine herbs, cola and smoky tar. …
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Price: £52.95
Stock: 65 in Stock
Vietti, 2020
Barolo- Brunate
95 Points- Wine Advocate
The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.
Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £195.00
Stock: 1 in Stock
Vietti, 2020
Barolo "Brunate"
MAGNUM 150cl
In Wooden Case
95 Points- Wine Advocate
The 2020 Vietti Barolo Brunate is a prestigious red wine from one of the most renowned producers in the Barolo region of Piedmont, Italy. Vietti is known for crafting wines that reflect the unique terroirs of the region. Like many Barolos, the 2020 Vietti Barolo Brunate has significant aging potential. It can be enjoyed now with decanting, but it will continue to evolve and improve over the next 10 to 20 years, gaining even more complexity.
Tasting Notes:
The 2020 Vietti Barolo Brunate is deep garnet red with a rich, complex nose of dark fruits, rose petals, tobacco, and earthiness. …
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Price: £395.00
Stock: 1 in Stock
Vietti, 2020
Barolo, Cerequio
97 Points- James Suckling
An exceptional Barolo from Vietti, showcasing the elegance and power that this producer is known for. Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.
Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. There's also a touch of tobacco and a hint of licorice. …
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Price: £249.00
Stock: 3 in Stock
Vietti, 2020
Barolo- Cerequio
MAGNUM 150cl
In Original Wooden Box
97 Points- James Suckling
Cerequio is a prestigious vineyard located in the commune of La Morra, well-regarded for producing wines that balance finesse with structure. The 2020 Vietti Barolo Cerequio is another exceptional offering from Vietti, showcasing the elegance and power that this producer is known for. This Barolo has significant aging potential, allowing it to evolve and develop more complexity over the next 10 to 20 years.
Tasting Notes:
A brilliant garnet colour. The nose is elegant, offering aromas of cherry and raspberry, combined with floral notes of rose and violet, as well as earthy and spicy undertones. …
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Price: £499.00
Stock: 1 in Stock
Vietti, 2020
Barolo, "Lazzarito"
93 Points - Wine Enthusiast
Vietti wines are known for their elegance, complexity, and aging potential. Vietti's Barolo "Lazzarito" is a fine red wine crafted entirely from Nebbiolo grapes, sourced from the esteemed Lazzarito vineyard in Serralunga d'Alba, within Italy's Piedmont region. This vineyard is notable for its amphitheater-like shape, south-western exposure, and soils rich in limestone and clay, contributing to the wine's robust character.
Tasting Notes:
In the glass, the Barolo "Lazzarito" presents an intense ruby-red colour with garnet hues. The nose offers alluring and profound aromas, including notes of hay, cut grass, tobacco, white pepper, and wild mint. …
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Price: £249.00
Stock: 6 in Stock
Vietti, 2020
Barolo "Monvigliero"
99 Points- James Suckling
The 2020 Vietti Barolo Monvigliero is an especially fine wine from the renowned Monvigliero vineyard in Verduno, a prized cru within the Barolo region. This vintage is notable for its delicate and nuanced profile, achieved through the use of 60% whole-cluster fermentation and aging for 24 months in large oak casks.
Tasting Notes:
The wine presents a pale ruby hue and offers an aromatic bouquet of crushed raspberries, wild strawberries, rose petals, and violets. On the palate, it reveals layers of red currants, pomegranate, and subtle sweet spices, supported by silky tannins and bright acidity, culminating in a harmonious and elegant finish. …
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Price: £249.00
Stock: 3 in Stock
Vietti, 2020
Barolo"Ravera"
94 Points- Vinous (Antonio Galloni)
The Vietti Barolo Ravera from the excellent 2020 vintage is a unique expression of Nebbiolo from the renowned Ravera vineyard in Novello, Piedmont. This vineyard, situated at approximately 400 meters above sea level, boasts limestone and clay-rich soils, with some vines dating back to 1935.
Tasting Notes:
The wine presents a deep garnet-red hue. The nose reveals complex floral notes, red fruit, chalk, and white pepper. On the palate, it is fine, with hints of ripe red berries, taut and compact tannins, and vibrant acidity, leading to a refined and everlasting finish.
Serving & Food Pairing:
For optimal enjoyment, it's recommended to decant the wine a few hours before serving. …
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Price: £249.00
Stock: 6 in Stock
Barolo, 2019
Araldica Il Cascinone 'Alasia' Barolo DOCG
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Araldica's top tier Barolo from selected vineyards. An approachable, richly-flavoured style expertly blended by Lella Burdese.
A fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure. …
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Price: £34.95
Stock: 6 in Stock
Gigi Rosso, 2019
Barolo- Cannubi
96 Points- James Suckling
Special Offer Was £89 Now £50
A Classic Expression from Cannubi
The 2019 Gigi Rosso Barolo Cannubi offers an elegant, authentic expression of one of Barolo’s most celebrated vineyards. Cannubi is often referred to as the “grand cru” of Barolo, known for producing wines that seamlessly balance structure and finesse. Gigi Rosso’s approach emphasizes careful vineyard work and traditional aging, resulting in a wine that truly embodies the spirit of this historic site.
An Outstanding Vintage for Barolo
The 2019 vintage is already considered excellent in Barolo, with ideal conditions allowing for a long, slow ripening period. …
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Price: £50.00
Stock: 32 in Stock
Massolino, 2019
Massolino, Barolo, Piemonte *** 94 Points- Wine Advocate ***
Massolino Barolo 2019 is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
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Price: £49.00
Stock: 16 in Stock
Massolino, 2019
Massolino Barolo Margheria, Piemonte
95/100 Points
Elegant and extremely lucid in its sensorial profile, it alternates notes of raspberries, cherries, hibiscus flowers, guarana, pomegranate, lime flowers, jasmine and hawthorn. Medium-full body, velvety tannins of splendid maturity and a creamy and subtle finish that relaxes giving grace and balance in the sip. Better from 2024 onwards. Raffaele Vecchione - WinesCritic.com
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Price: £99.00
Stock: 10 in Stock
Massolino, 2019
Barolo- Parussi Piemonte
Massolino Barolo 2019 Parussi is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
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Price: £95.00
Stock: 22 in Stock
Vietti, 2019
Vietti - Castiglione, Barolo D.O.C.G.
95/100 - Robert Parker - Wine Advocate
Was £59
Special Offer £42
The “Castiglione” Barolo is our take on Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of Barolo, and the vines are between 10 and 45 years old. The soil is rich in limestone and clay, the Guyot training system is used, and the average density per hectare is 4500 plants.
Winemaking
Each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The grapes are harvested by hand in October. After gentle pressing, the juice fermented for around three to four weeks in a steel tank, in contact with the skins. …
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Price: £42.00
Stock: 17 in Stock
Vietti, 2019
Vietti Monvigliero, Barolo, Piemonte ** 97/100 Robert Parker - Wine Advocate **
The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.
Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
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Price: £249.00
Stock: 3 in Stock
Elio Grasso, 2018
Barolo - Gavarini Chiniera, Piedmont *** 96 Points- Robert Parker's Wine Advocate ***
96/100 Robert Parker's Wine Advocate
"The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage. …
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Price: £89.00
Stock: 17 in Stock
Elio Grasso, 2018
Barolo - Ginestra Casa Matè, Piedmont ***95/100 Robert Parker's Wine Advocate***
***95/100 Robert Parker's Wine Advocate***
"From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Mate sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Mate a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Best After 2025"
The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping over. …
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Price: £99.00
Stock: 22 in Stock
Massolino, 2018
Massolino, Barolo Serralunga, Piedmont ***96 ~Points- Wine Enthusiast***
Massolino Barolo is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
"While at the village level in 2018 we seem to find more dilute wines, Massolino should be considered an exception because they produced just a village Barolo, a blend of all their MGAs, including Vigna Rionda. The wine shines for its bright ruby colour, meaty and tarry with a incredible depth of rhubarb and minerality. …
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Price: £59.95
Stock: 6 in Stock
Vietti, 2018
Barolo Vietti - Castiglione, Piedmont *** 94 Points - Robert Parker's Wine Advocate ***
Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.
Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. …
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Price: £64.95
Stock: 14 in Stock
Gigi Rosso, 2017
Barolo - Bricco San Pietro, Piedmont
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £49.00
Stock: 29 in Stock
La Spinetta, 2017
La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £99.00
Stock: 18 in Stock
La Spinetta, 2017
Barolo - Vigneto Garretti, Piedmont *** 94/100 - James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £59.00
Stock: 53 in Stock
La Spinetta, 2017
La Spinetta - Barolo Vigneto Garretti, Piedmont MAGNUM in Original Wooden Case ***94 Points- James Suckling***
La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £159.00
Stock: 15 in Stock
Massolino, 2017
Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***
The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
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Price: £59.95
Stock: 17 in Stock
Massolino, 2017
Massolino - Barolo Margheria, Piedmont ***96 - Wine Enthusiast*** ***93 Points- Wine Advocate***
The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
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Price: £99.00
Stock: 12 in Stock
Massolino, 2017
Massolino Parussi, Barolo, Piedmont 96 Points Wine Enthusiast 94 Points Wine Advocate
To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.
Total surface area: 1.65 hectares.
Soil composition: mixed consistency.
Average age of vines: 40 years.
First year of production: 2007
Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
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Price: £99.00
Stock: 13 in Stock
Massolino, 2017
Massolino - Barolo, Parafada, Piedmont ***92 Points- Wine Advocate***
Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.
Appearance: deep garnet red with bright hues which naturally evolve with age.
Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.
Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock
Massolino, 2017
Massolino - Barolo Riserva Vigna Rionda *** 92 Points- Wine Enthusiast ***
Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.
Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, …
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Price: £169.00
Stock: 24 in Stock
Barolo, 2016
Ascheri Matteo, Piedmont
Includes Free Gift Box with Accessories
***92 Points - Robert Parker- Wine Advovate***
This 2016 Barolo Cantine Ascheri Matteo red wine is produced in the traditional way with a blend of different vineyards. This vintage wine has an intense garnet colour with a rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth. Harmonious and well structured from elegant tannins which produces great balance and complexity whilst still being a powerful wine. Try it with: roasted, skewered and grilled red meats and ripe cheeses.
Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
Serve at: 14°/16°C
Evolution: 18/20 years if kept in a cool and dark place. …
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Price: £49.95
Stock: 10 in Stock
Elio Grasso, 2016
Barolo Riserva, "Runcot"
100 Points- Vinous (Antonio Galloni)
Crafted exclusively in exceptional vintages, the 2016 Barolo Riserva "Rüncot" is a remarkable wine from the esteemed Piedmontese producer Elio Grasso. The wine stands as a testament to the winery's commitment to excellence, capturing the essence of the Barolo region in a wine of unparalleled elegance and power.
Tasting Notes:
This wine presents a deep garnet hue, indicative of its richness and depth. On the nose, it offers an intense and complex bouquet, featuring ripe dark cherry and plum aromas intertwined with notes of menthol, lavender, licorice, and mocha. The palate is equally impressive, delivering extraordinary richness and intensity without heaviness. …
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Price: £299.00
Stock: 12 in Stock
Gigi Rosso, 2016
Barolo - Riserva dell'Ulivo - Rocche Morioondino, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £79.00
Stock: 10 in Stock
Gigi Rosso, 2016
Barolo - Riserva dell'Ulivo - Arione, Piedmont MAGNUM *** IN ORIGINAL WOODEN CASE ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
more >>>
Price: £169.00
Stock: 6 in Stock
Gigi Rosso, 2016
Barolo - Trecomuni
"The most modern and creative Barolo, obtained through the original Cantina Gigi Rosso formula derived from ancient vineyard blending tradition. The three geological areas of the Barolo terroir come together in this original wine and offer a bottle of absolute harmony, perfect balance of strength and elegance. A Barolo that is already appreciable from the first few years of birth.", Gigi Rosso
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. …
more >>>
Price: £49.00
Stock: 33 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Garretti
92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £69.95
Stock: 80 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Garretti MAGNUM - 1,5 litre Bottle
92/100 - Vinous
The 2016 Barolo Vigneto Garretti is bold, racy and super-expressive. Succulent dark cherry, lavender, spice, menthol, red flowers, licorice, and French oak all meld together in this creamy, racy wine form La Spinetta. The Garretti captures all of the richness and pedigree of the year in a forward, succulent style that is sure to find many admires. This is an especially strong vintage for this wine, though it needs another year in bottle for the big tannins to soften. I won't be surprised if the 2016 truns out to be even better than this note sugguests; today it is absolutely delicious. …
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Price: £159.00
Stock: 3 in Stock
La Spinetta, 2016
La Spinetta, Piedmont - Barolo Campè
Notes of the Winemaker
Intense, vibrant ruby red. Aromas of wild cherry, graphite, smoke and leather. The palate is powerful and imposing in the glass, with tremendous textural richness, everything seems amped up in the 2015; aromatics, fruit and acidity.
96/100 - James Suckling
As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. …
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Price: £99.00
Stock: 37 in Stock
Massolino, 2016
Massolino, Barolo Piedmont - Margheria ***96 Points Wine Enthusiast*** ***95 Points- Wine Advocate***
The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares. The Vineyard has south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Appearance:
Deep garnet red.
Bouquet:
Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Flavour:
Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. …
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Price: £98.00
Stock: 4 in Stock
Massolino, 2016
Massolino, Barolo Piedmont - Riserva Vigna Rionda ***98/100 Wine Spectator*** ***97 Points- Wine Advocate***
Franco Massolino has a new release he is especially proud to present. In 1982, his grandfather Giuseppe made his first vintage of the Barolo Vigna Rionda; forty years later, the family are celebrating with the 2016 Barolo Vigna Rionda Riserva packaged with a special black label.
Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, which inclination of the ridge give the wine its unique expression?
There is no single answer, …
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Price: £295.00
Stock: 16 in Stock
Vietti, 2016
Barolo Riserva "Villero"
98 Points- Wine Advocate
A now rarer-to-find Barolo wine from the renowned Villero vineyard in Castiglione Falletto, Piedmont the 2016 Vietti Barolo Riserva Villero is celebrated for its complexity, depth, and aging potential. The 2016 vintage release features a unique label by Irish artist Richard Mosse, continuing Vietti's tradition of collaborating with artists for their Barolo Riserva Villero labels.
Tasting Notes:
The wine presents a ruby red hue and offers a complex bouquet of intense red fruits, plum, and underbrush nuances. On the palate, it is balanced, silky, and enveloping, with well-integrated tannins and a long, persistent finish. …
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Price: £475.00
Stock: 9 in Stock
Barolo, 2015
Elio Grasso, Piedmont Riserva Rüncot ***97 Points- Robert Parker's Wine Advocate***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Grape: Nebbiolo
First vintage: 1995
Aspect and height above sea level: south-facing, 300-350 metres
Soil type: moderately loose-packed, slightly clayey, …
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Price: £219.00
Stock: 5 in Stock
Barolo, 2015
Cantine Ascheri, Piedmont Giacomo - Sorano ***92 Points- RobertParker.com*** ***16.5/20- JancisRobinson.com***
This 2015 Cantine Ascheri Giacomo red wine is a classic Barolo.
Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £82.95
Stock: 16 in Stock
Barolo, 2015
Sobrero, Piedmont
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £49.00
Stock: 17 in Stock
Barolo, 2015
Cantine Ascheri, Piedmont Giacomo - Pisapola ***17/20 Points- JancisRobinson.com
This 2015 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.
Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes. Round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine.
Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: 15/18 years if kept in a cool and dark place
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Price: £69.00
Stock: 20 in Stock
Gigi Rosso, 2015
Barolo - Rocche Moriondino ***92 points- James Suckling*** ***89 Points- Wine Enthusiast***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £54.95
Stock: 19 in Stock
La Spinetta, 2015
La Spinetta, Piedmont Campè Barolo ***97 Points- James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
"Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant. …
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Price: £119.00
Stock: 25 in Stock
La Spinetta, 2015
La Spinetta, Piedmont Barolo Vignetto Garretti - MAGNUM ***94 Points- James Suckling***
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.
La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £165.00
Stock: 5 in Stock
Massolino, 2015
Massolino, Barolo Piedmont Riserva Vigna Rionda ***98 - Wine Enthusiast***
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine.
Made with Nebbiolo grapes grown in our vineyard in the “Vigna Rionda” Me.G.A. in Serralunga d’Alba.
The bouquet reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. …
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Price: £179.00
Stock: 6 in Stock
Gigi Rosso, 2014
Barolo- Riserva dell'Ulivo - Arione, Piedmont 95/100 Wine Spectator Special Offer Was £89 Now £55
2014 Gigi Rosso Barolo Riserva dell'Ulivo – Arione, Piedmont
🌟 A Rare Jewel from Barolo’s Prestigious Arione Vineyard
The 2014 Riserva dell'Ulivo is a flagship expression from Gigi Rosso, sourced from the historic Arione vineyard — one of Barolo’s most revered crus. This exceptional plot, nestled in Serralunga d’Alba, produces wines of remarkable structure, complexity, and longevity. The "Ulivo" name pays tribute to an ancient olive tree on the estate, symbolizing resilience and timelessness — qualities mirrored in every bottle.
🍒 Deep Aromas, Elegant Power
This Riserva opens with an enchanting bouquet of ripe red cherries, …
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Price: £50.00
Stock: 12 in Stock
Gigi Rosso, 2014
Barolo- Riserva dell'Ulivo - Arione, Piedmont *** MAGNUM 1,5 Litre- IN ORIGINAL WOODEN CASE ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. …
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Price: £169.00
Stock: 4 in Stock
La Spinetta, 2014
La Spinetta - Barolo Campè, Piedmont
"This opens with aromas of toasted oak, weedy underbrush, crushed dill and a whiff of camphor. The firm palate is on the lean side, evoking tobacco leaf, star anise, powdered sage, oak and roasted coffee bean but it lacks fruit. Drying astringent tannins grip the close. " - Kerin O’Keefe
La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things. …
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Price: £129.00
Stock: 12 in Stock
Massolino, 2014
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 97 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 14 in Stock
Barolo, 2013
Cantine Ascheri Giacomo - Pisapola, Piedmont
This 2013 Cantine Ascheri Giacomo red wine is a forward and stylish Barolo.
Origin: Pisapola in Verduno
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 18th/19th October / 2015 – 21st/22nd September
Fermentation: about 12 days at 28°C
Characteristics:
Intense garnet red colour. Ethereal and elegant bouquet, with ripe fruit, violet and sweet spices notes
round, harmonious, velvety wine with an excellent persistence. An austere, but harmonious and pleasant wine
Serve at: 14°/16°C
Try it with: excellent with roasted red meats, on the spit or grilled meats, furry game
Evolution: …
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Price: £79.00
Stock: 22 in Stock
Barolo, 2013
Cantine Ascheri Giacomo - Sorano, Piedmont
This 2013 Cantine Ascheri Giacomo red wine is a classic Barolo.
Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 2013 – 14th/17th October / 2015 – 23th/25th September
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics: Garnet red colour. Ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices. A rich palate; balance and mature tannins contribute to its harmony, distinction and intensity. A remarkably classy, austere wine, with exceptional richness and typicity. …
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Price: £79.95
Stock: 26 in Stock
Barolo, 2013
Gigi Rosso - Riserva dell'Ulivo - Arione, Piedmont *** MAGNUM *** *** IN ORIGINAL WOODEN CASE *** *** 95 Points- Wine Spectator ***
The most exclusive wine produced by Cantina Gigi Rosso. It is made in a very limited quantity (about 3.600 bottles a year) and refined for 5 years in Slavonian oak barrels. This special Barolo is intended for connoiseurs and collectors as it is perfect for long ageing.
In his book “Fabulous wines catalog”, Luigi Veronelli said: “At the end of a bottle of Riserva dell’Ulivo I am so captivated by its charm I would gladly start all over again.”
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Price: £169.00
Stock: 5 in Stock
La Spinetta, 2013
La Spinetta - Barolo Campè, Piedmont
The 2013 La Spinetta Barolo red wine is intense, vibrant ruby red. The nose is wild and exotic with dried flowers, earth, spice and berry character. Full-bodied, dense and decadent with ripe and round tannins and a long, flavorful finish and fabulous depth. Barolo Campe comes from 50+ year old vines grown in calcareous soils at 280m above sea level. Aged for 24 months in 100% new French oak barrique, then bottled unfined/unfiltered and aged an additional one year at the winery before release.
Wine Spectator
"A sinewy red, with a tight grain to the dense tannins, supporting cherry, raspberry, Szechuan peppercorn and tobacco flavors in the right proportions. …
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Price: £129.00
Stock: 11 in Stock
Massolino, 2013
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 97 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C
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Price: £179.00
Stock: 16 in Stock
Massolino, 2012
Massolino - Barolo Riserva - Vigna Rionda, Piedmont *** 94 Points- Wine Advocate ***
Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva.
We recommend decanting and serving at a temperature of 18-20°C.
The most prominent element in the history of our estate, Vigna Rionda is one of the most sought-after and prestigious crus in the area. …
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Price: £179.00
Stock: 24 in Stock
Barolo, 2011
Sobrero, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £69.00
Stock: 15 in Stock
Gigi Rosso, 2011
Barolo - Riserva dell'Ulivo - Arione, Piedmont
Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. It carries the name of its founder Gigi, one of Barolo’s and Langhe pioneers. The next generation, Maurizio and his son Andreas are now managing Gigi Rosso winery. The passage to the second and third generation brings energy and new ideas to the business. As Gigi expressed in his own words: “I was born in the vineyards. I grew up in the vineyards. And the vineyards are my heart and soul. The Langhe are my home. This land gave me a very precious gift. As a thank you, every year, I harvest its fruits and look after them like a mother looks after her babies. …
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Price: £89.00
Stock: 23 in Stock
Cantine Prandi, 2005
Barolo, Piedmont
LAST LIBRARY STOCK - BESTSELLER
The 2005 Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. Alas, in recent years due to Alessandro's passing the winery ceased production. …
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Price: £79.00
Stock: 9 in Stock
Gaja, 2005
Barolo "Conteisa"
95 Points- Wine Enthusiast
The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.
Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. …
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Price: £275.00
Stock: 2 in Stock
Gaja, 2005
Gaja Conteisa Barolo
Clearance Offer | Damaged Label Was £275
Now £200
95 Points- Wine Enthusiast
The 2005 Barolo Conteisa by Gaja conveys the winery's dedication to producing exceptional Barolo wines that honor tradition while embracing innovation. Renowned for blending modern techniques with traditional practices, Gaja has crafted this wine to reflect the unique terroir of the region. The wine is ready to drink now but will continue to evolve for the next decade or two.
Tasting Notes:
The 2005 vintage is rich with dark fruit, such as cherry and plum, along with hints of roses, herbs, and earthy spices. The wine tends to have the classic Barolo tannins, which are firm yet well-integrated, alongside a long, elegant finish. …
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Price: £200.00
Stock: 1 in Stock
Barolo Bussia, 2004
Monti, Barolo, Piedmonte
The 2004 Barolo Bussia is a fine expression of Nebbiolo from one of Barolo's most prestigious vineyards, located in the Bussia cru in the Monforte d'Alba area of Piedmont, Italy. Known for its structured, complex, and age-worthy wines, Bussia's terroir produces Barolos that are both powerful and elegant.
Tasting Notes:
Appearance: Garnet red with orange reflections, typical of aged Nebbiolo wines.
Nose: Aromas of ripe red cherries, dried roses, and plums dominate, alongside more developed notes of leather, tobacco, truffle, and hints of spice (clove, cinnamon) as the wine evolves in the glass. …
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Price: £89.95
Stock: 9 in Stock
Cantine Prandi, 1998
Barolo, Piedmont
The 1998 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £79.95
Stock: 11 in Stock
1994 Prandi Barolo
Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95
The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.
Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.
Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 15 in Stock
Cantine Prandi, 1993
Barolo, Piedmont
Excellent provenance
The 1993 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £89.95
Stock: 39 in Stock
Barolo, 1983
Giordano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1981
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 8 in Stock
Barolo, 1981
Poderi Scanavino, Piedmont
Special Offer Was £119
Now £65
A Traditional Barolo from a Historic Estate
The 1981 Barolo Poderi Scanavino offers a rare glimpse into the classical style of Piedmont’s most iconic wine region. Poderi Scanavino, based in the heart of Barolo, is known for producing wines that respect tradition, emphasizing elegance, structure, and authentic vineyard expression. This mature bottle reflects the estate’s commitment to honest, terroir-driven Nebbiolo.
A Vintage of Delicate Refinement
The 1981 vintage in Barolo was marked by a relatively cool and balanced growing season, resulting in wines of moderate body, fresh acidity, and fine tannins. …
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Price: £65.00
Stock: 2 in Stock
Barolo, 1980
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 5 in Stock
Barolo, 1980
Mauro Osvaldo & Figli, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 2 in Stock
Barolo, 1980
Pio Cesare, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 2 in Stock
Barolo, 1979
Giordano
Clearance Offer - Last Bottle | Was £159 | Now £75
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £75.00
Stock: 1 in Stock
Barolo, 1978
Cav. 1901
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1978
Bersano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock
Barolo, 1978
Giordano, Barolo, Piedmont
Clearance Offer | Was £169 | Now £99 - Save £70
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 6 in Stock
Barolo, 1978
Bersano - Riserva, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 1 in Stock
Dolcetto, 1978
Terre del BArolo - MAGNUM 1,5 liters
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 1 in Stock
Barbera, 1977
Terre del Barolo - MAGNUM BOTTLE of 1,5 Liters
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1977
G. Boido
Clearance Offer - Last Bottle | Was £129 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
more >>>
Price: £99.00
Stock: 1 in Stock
Barolo, 1977
Fontanafredda, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £119.00
Stock: 1 in Stock
Barolo, 1977
Barone Stabilini, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 23 in Stock
Barolo, 1977
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £99.00
Stock: 1 in Stock
Freisa, 1977
Marchesi di Barolo
Clearance Offer - Last Bottle | Was £69 | Now £35
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £35.00
Stock: 1 in Stock
Nebbiolo, 1977
Terre del Barolo - MAGNUM BOTTLE of 1,5 Liters
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £99.00
Stock: 1 in Stock
Barolo, 1976
Icardi Dante, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Bel Colle, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Terre del Barolo, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 4 in Stock
Barolo, 1976
Fontanafredda, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 2 in Stock
Barolo, 1976
Serio & Battista Borgogno, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 2 in Stock
Barolo, 1976
Dott. G. Cappellano - Troglia, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £289.00
Stock: 1 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
more >>>
Price: £149.00
Stock: 5 in Stock
Nebbiolo D'Alba, 1976
Terre del Barolo, Barolo, Piedmont
Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: £79.00
Stock: 1 in Stock
1975 Barolo Barone Stabilini, 1975
Barone Stabilini
Recommended
The 1975 Barolo Barone Stabilini is a rare and historic expression of Nebbiolo from the heart of Piedmont. Crafted by Barone Stabilini, a name synonymous with tradition and refinement, this vintage reflects the elegance and complexity that define Barolo, often referred to as "the king of wines and the wine of kings."
The 1975 Vintage
The 1975 vintage in Barolo is remembered as a warm and consistent year, producing wines of great depth, ripe fruit, and balanced acidity. The favorable conditions allowed Nebbiolo to reach full ripeness, resulting in structured wines with excellent aging potential. …
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Price: £149.00
Stock: 13 in Stock
Barolo, 1975
Giuseppe Barni, Barolo, Piedmont Damaged label
This 1975 Barolo from Giuseppe Barni represents a significant example of Barolo from a producer known for its dedication to traditional winemaking practices. Giuseppe Barni is recognized for crafting Barolos that reflect the true character of the Nebbiolo grape and the Barolo region. The bouquet of a 1975 Barolo from Giuseppe Barni would be complex and evolved. Expect classic Barolo aromas such as dried roses, violets, and tar. Flavours of dried red fruits, earthy notes, and savoury elements like leather and herbs would be prominent. The wine might also exhibit umami characteristics, reminiscent of aged cheese or soy sauce, adding to its complexity. …
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Price: £189.00
Stock: 1 in Stock
Barolo, 1975
Succ. A. Camerano, Barolo, Piedmont
A 1975 Barolo from Succ. A. Camerano is a noteworthy wine, reflecting the rich tradition of Barolo winemaking in Piedmont. The name "Succ. A. Camerano" refers to a historical winery known for producing classic, high-quality Barolo.
Aromas: The nose would be richly complex and deeply aromatic, showcasing the nuances developed over nearly 50 years. Expect classic Barolo aromas such as dried roses, violets, and tar. Earthy and savoury notes like truffles, forest floor, and aged leather would be prominent.
Palate: On the palate, the wine would be smooth and refined, with tannins that have softened into a velvety texture. …
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Price: £179.00
Stock: 5 in Stock
Barolo, 1974
Marchesi Villadoria - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1974
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1974
Ronco Vincenzo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Nebbiolo, 1973
Marchesi di Barolo
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £99.00
Stock: 1 in Stock
Vecchio Maniero, 1973
Marchesi di Barolo
This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
more >>>
Price: £119.00
Stock: 1 in Stock
Barbera d'Alba, 1971
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
more >>>
Price: £89.00
Stock: 1 in Stock
Barolo, 1971
Giuseppe Barni, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £109
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £109.00
Stock: 1 in Stock
Barolo, 1971
Salvano Saverio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Renato Mazzucco
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1971
Elvio Cogno - Brunate Marcarini, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £229.00
Stock: 1 in Stock
Barolo, 1971
Kiola, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 1 in Stock
Barolo, 1971
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £179.00
Stock: 4 in Stock
Barolo, 1971
Lodali Giovanni & Figlio, Barolo, Piedmont
Clearance Offer | Was £229 | Now £199
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £199.00
Stock: 2 in Stock
Nebbiolo, 1971
Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £99 | Now £69
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £69.00
Stock: 1 in Stock
Vecchio Maniero, 1971
Marchesi di Barolo, Piedmont
Sale | Was £129 | Now £89
This wine from the good 1971 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
more >>>
Price: £89.00
Stock: 12 in Stock
Cantine Prandi, 1970
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1970 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £199.00
Stock: 23 in Stock
Barolo, 1970
Luigi Einaudi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £169.00
Stock: 1 in Stock
Barolo, 1970
Cantina La Traversa, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £189.00
Stock: 1 in Stock
Barolo, 1970
Marchesi Prioli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £219.00
Stock: 1 in Stock
Barolo, 1970
Rivette e Marenga - Marchesi Villadoria - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Baldi, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Cà Rossa - Giuseppe Ravinale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Barolo, 1970
Giovanni Scanavino, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £159.00
Stock: 8 in Stock
Barolo, 1970
Riccardo Ceretto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 9 in Stock
Barolo, 1970
Fratelli Casetta
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £119.00
Stock: 1 in Stock
Freisa, 1970
Marchesi di Barolo
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
more >>>
Price: £59.00
Stock: 1 in Stock
Vecchio Maniero, 1970
Marchesi di Barolo, Barolo, Piedmont *** BIG GALLON BOTTLE OF 3,78 LITERS ***
This wine from the good 1970 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
more >>>
Price: £329.00
Stock: 1 in Stock
Cantine Prandi, 1969
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1969 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
more >>>
Price: £139.00
Stock: 9 in Stock
Barolo, 1969
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £179.00
Stock: 2 in Stock
Barolo, 1969
Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Giuseppe Contratto, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 3 in Stock
Barolo, 1969
Luigi Calissano - Riserva Speciale, Barolo, Piedmont
Special Offer Was £169
Now £75
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £75.00
Stock: 14 in Stock
Barolo, 1969
Giacomo Borgogno - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1969
Cascina La Traversa S. Maria, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1969
Cossetti Clementi & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1969
Fontanafredda, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Barolo, 1969
Giovanni Scanavino
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock
Barolo, 1969
C. Valletti, Barolo, Piedmont Clearance Offer | Was £149 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 4 in Stock
Barbera d'Alba, 1968
Marchesi di Barolo, Barolo, Piedmont
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock
Barolo, 1968
Pasquale Veglio - Cascina Bruni, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock
Barolo, 1968
Giordano - Riserva, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1968
Giuseppe Contratto, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 3 in Stock
Barolo, 1968
Luigi Calissano & Figli, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 7 in Stock
Freisa, 1968
Marchesi di Barolo, Barolo, Piedmont
Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £49.00
Stock: 1 in Stock
Grignolino, 1968
Marchesi di Barolo, Barolo, Piedmont
Clearance Offer - Last Few | Was £99 | Now £40
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £40.00
Stock: 1 in Stock
Cantine Prandi, 1967
Cantine Prandi, Barolo, Piedmont - LAST LIBRARY STOCK
The 1967 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £179.00
Stock: 10 in Stock
Barolo, 1967
Alessandria Giovanni fu Domenico
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £189.00
Stock: 1 in Stock
Barolo, 1967
Teobaldo Prandi & Figlio
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
San Quirico - Massano, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Marchesi di Barolo *** BIG GALLON BOTTLE OF 3,78 LITERS ***
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £549.00
Stock: 1 in Stock
Barolo, 1967
Sylla Dogliani
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock
Barolo, 1967
Livio Pavese
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 9 in Stock
Barolo, 1967
Giacomo Damilano
The 1967 Barolo by Giacomo Damilano is a legendary vintage from one of the most esteemed producers in the Piedmont region. Reflecting over five decades of aging, this wine encapsulates the unique capacity of Barolo to evolve and gain complexity, offering an exceptional sensory experience for collectors and connoisseurs.
Tasting Notes:
Appearance:
A delicate garnet hue with noticeable orange-brick tones at the rim, indicating its extended maturation.
Aroma:
The nose is extraordinarily nuanced, with layers of dried roses, violets, and tar leading the charge. Secondary notes of dried cherries, …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Duca d'Asti - Riserva Speciale
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock
Barolo, 1967
Bersano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £169.00
Stock: 1 in Stock
Barolo, 1967
Serio & Battista Borgogno
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 2 in Stock
Barolo, 1967
Giordano
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
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Price: £129.00
Stock: 7 in Stock
Barolo, 1967
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 9 in Stock
Barolo, 1967
Calissano - Riserva Speciale
This wine shows the magic of an aged Barolo. It starts with a beautiful Piedmontese nose of chocolate, damp wood, soy sauce and spice surrounded by deep, slightly heady aromas of dried dates, cherries and figs, all wreathed by classic notes of rose and tar. The palate is still just about right - still bright with acidity, but with tannins that had softened out, it showed lovely earthy flavours specked with wood spice, smoky tar and flowers floating around a delicious mouthful of sour cherries as the wine moved into a nice fresh finish that ended with a touch of savoury earth and soy notes ringed with a little halo of rose petals. …
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Price: £119.00
Stock: 1 in Stock
Barolo, 1967
Giuseppe Contratto
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock
Barolo, 1966
Terre del Barolo - Riserva Speciale (MAGNUM)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £299.00
Stock: 2 in Stock
Barolo, 1966
Fontanafredda
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock
Barolo, 1966
La mia Cantina - F.B. Acqui
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 12 in Stock
Barolo, 1966
Luigi Calissano - Riserva Speciale
Appearance: pale garnet or amber colour, with a broad, tawny rim.
Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle. …
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Price: £169.00
Stock: 6 in Stock
Barolo, 1966
Giordano
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock
Vecchio Maniero, 1966
Marchesi di Barolo
This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £129.00
Stock: 5 in Stock
Barbaresco, 1965
Marchesi di Barolo
TThe 1965 Barbaresco by Marchesi di Barolo is a mature and graceful wine from one of Piedmont’s most historic producers. In the glass, it presents a pale garnet color with orange-brick hues that reflect its age. The appearance alone hints at the delicate structure and long evolution of this wine over the decades.
On the nose, the wine offers a classic aged Nebbiolo profile. Dried rose petals, leather, tobacco, and forest floor dominate the bouquet, while subtle traces of faded cherry, dried herbs, and earthy spices emerge with time in the glass. These tertiary aromas are a hallmark of properly aged Barbaresco, offering a complex and contemplative experience. …
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Price: £269.00
Stock: 1 in Stock
Barolo, 1965
Giorgio Barbero
The 1965 Barolo from Giorgio Barbero is a captivating expression of traditional Nebbiolo winemaking from a storied era in Piedmont. Crafted in a time when extended maceration and aging in large Slavonian oak casks were the norm, this wine offers a snapshot of classic Barolo style—structured, complex, and built for the long term. Giorgio Barbero was among the producers embracing this approach, producing wines with depth and authenticity.
In appearance, the wine shows a light garnet core with orange-brick reflections at the rim—hallmarks of long-aged Nebbiolo. The nose is nuanced and aromatic, offering layers of dried roses, cherry liqueur, worn leather, and tobacco leaf. …
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Price: £269.00
Stock: 3 in Stock
Barolo, 1965
Contratto
The 1965 Barolo from Contratto is a fascinating piece of Piedmontese wine history. Contratto, best known today for its traditional-method sparkling wines and historic cellars, also produced age-worthy still wines like Barolo during the mid-20th century. This vintage represents a traditional Barolo style—long macerations, large Slavonian oak aging, and a focus on structure and longevity.
In the glass, expect a faded garnet core with pronounced orange-brick edges, indicating full maturity. The nose is likely delicate and tertiary in nature, with aromas of dried roses, leather, tobacco leaf, and undergrowth. …
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Price: £325.00
Stock: 3 in Stock
Barolo, 1965
Serio Battista Borgogno
The 1965 Barolo from Seri Battista Borgogno is a rare collector’s bottle, reflecting a traditional era of winemaking in Piedmont. Borgogno is a historic name often associated with classic, long-lived Barolo, made using extended maceration and aging in large neutral oak. Though not as widely known as some of the region’s major houses, wines bearing the Borgogno name—particularly from this period—are deeply traditional and often surprisingly resilient.
In the glass, the wine likely shows a pale garnet color with strong orange and brick hues on the rim, signaling full maturity. The bouquet would now be dominated by tertiary aromas: dried roses, tar, forest floor, antique leather, and soft spice. …
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Price: £315.00
Stock: 4 in Stock
Barolo, 1965
Bertolino
The 1965 Barolo from Bertolino is a fascinating relic from a classic era of Piedmont winemaking, showcasing the old-world charm of traditional Nebbiolo. Bertolino, a lesser-known but regionally respected producer at the time, crafted wines in the customary fashion—extended skin contact, aging in large neutral oak, and a focus on structure and longevity rather than fruit-forward immediacy.
In appearance, the wine would present a light garnet color with orange-brick hues at the rim, revealing its advanced age and maturity. The bouquet is likely ethereal and nuanced, offering notes of dried rose petals, leather, old wood, and earthy forest floor. …
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Price: £259.00
Stock: 2 in Stock
Barolo, 1965
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £329.00
Stock: 3 in Stock
Barolo, 1964
Marchesi Villadoria - Riserva Speciale
Opened, decanted and 5-6 hours before dinner. Garnet colour and quite clear. The wine evolved over time to ripe cherry marinated in alcohol, and some spices, like pepper and clove . Structure was still alive with bright acidity. Still enjoyable and a tribute to this vintage's endurance. We had a good time, for sure.
This wine comes from the Marenca and Rivette estate, besides Margheria, and now for the last 40+ years in the hand of a famous winery producing there extremely premium wines. This explains the longevity, so there is an extra point for age-worthiness of this 60 year old beauty. CellarTracker Review February 2023. …
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Price: £169.00
Stock: 7 in Stock
Barolo, 1964
Bersano - Conti della Cremosina - BIG RARE BOTTLE of 3,78L
The 1964 vintage is considered one of the great vintages for Barolo, renowned for its quality and aging potential. Bersano is a well-regarded winery in the Piedmont region, with a history of producing high-quality Barolo wines. Barolo, made from the Nebbiolo grape, is known for its deep complexity, high tannins, and robust acidity. These characteristics make Barolo one of the most age-worthy wines in the world.
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Price: £595.00
Stock: 1 in Stock
Barolo, 1962
Pio Cesare
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock
Barolo, 1962
Terre del Barolo - Riserva
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
more >>>
Price: £199.00
Stock: 1 in Stock
Barolo, 1961
Giovanni Pippione
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £259.00
Stock: 1 in Stock
Barolo, 1958
Marchesi di Barolo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £279.00
Stock: 1 in Stock
Barolo, 1955
Alfredo Prunotto - Riserva
The 1955 Barolo Riserva from Alfredo Prunotto is a stunning example of traditional Barolo at its most elegant and age-worthy. Produced in a legendary vintage and crafted by one of Piedmont’s most respected historic houses, this wine embodies the classic virtues of Nebbiolo: longevity, aromatic complexity, and graceful evolution over time.
In the glass, it shows a translucent garnet hue with pronounced amber and brick-orange edges, a visual testament to its age. The nose is hauntingly complex, with beautifully evolved aromas of dried rose petals, sour cherry, leather, tobacco leaf, and sweet spices. …
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Price: £349.00
Stock: 9 in Stock
Barolo, 1955
Castellana - Riserva
The 1955 Barolo Riserva from Castellana is an exceptional example of mid-century Piedmontese winemaking, produced in a vintage regarded as one of the greatest of the 1950s. As a Riserva, this wine would have seen extended aging—often well beyond the legal minimum—likely in large Slavonian oak casks, yielding a structured, age-worthy expression of Nebbiolo.
In the glass, expect a pale garnet core with orange and rust-toned edges, reflecting nearly seven decades of evolution. The nose is mature and deeply layered, offering aromas of dried rose petals, old leather, balsamic reduction, tar, and truffle. …
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Price: £329.00
Stock: 1 in Stock
Barolo, 1947
Giacomo Borgogno - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno - Classico Stravecchio
Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno - Gran Barolo Dessert Stravecchio
Price: £99.00
Stock: 1 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno
Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock
Barolo Chinato, Non Vintage
Giacomo Borgogno - Gran Dessert
Price: £99.00
Stock: 11 in Stock
Barolo Chinato, Non Vintage
Marchesi di Barolo
Price: £129.00
Stock: 1 in Stock
Barolo Chinato, Non Vintage
Giacomo Damilano - Stravecchio
Price: £129.00
Stock: 3 in Stock
Barolo, 1975
Piero Lanzavecchia - Riserva, Barolo, Piedmont
A 1975 Barolo Riserva from Piero Lanzavecchia is an intriguing wine, reflecting the quality and aging potential of a well-made Barolo. After nearly five decades in the bottle, this wine would have evolved into something quite special.
This wine will display a mature, translucent brick-red colour with a garnet hue at the rim, typical of an aged Barolo. The nose is complex and highly aromatic, reflecting decades of evolution. On the palate, the wine is refined and elegant, with a soft, velvety mouthfeel. The tannins have fully integrated, becoming smooth and fine-grained, allowing the wine's nuanced flavours to shine. …
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Price: £169.00
Stock: Out of Stock