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1541 products found.

Cantine Prandi, 1989

Cantine Prandi, Piedmont - LAST LIBRARY STOCK

The 1989 Barolo Cantine Prandi have come from the producer's cellars where they laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production.
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Price: £129.00
Stock: 16 in Stock

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Barbaresco, 1989

Serio & Battista Borgogno
Clearance Offer - Last Bottle | Was £129 | Now £99

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 1 in Stock

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Bardolino, 1989

Fratelli Poggi
Clearance Offer - Last Bottle | Was £89 | Now £69

The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red colour. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: £69.00
Stock: 1 in Stock

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Cabernet, 1989

Cave

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £55.00
Stock: 1 in Stock

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Chateau de Fieuzal, 1989

Pessac-Leogan Cru Classe

Château de Fieuzal, located in Bordeaux's Pessac-Léognan appellation, is renowned for producing wines that exemplify the region's distinctive characteristics. The 1989 vintage, now over three decades old, showcases the estate's commitment to quality and the unique terroir of Graves.​

Tasting Notes

The 1989 Château de Fieuzal has evolved gracefully over the years, offering a complex bouquet and palate. Tasting notes highlight its ruby color with a garnet rim, accompanied by aromas of blueberries, figs, minerals, tobacco, and a hint of vanilla. On the palate, it presents fresh acidity, ripe tannins, and flavors of anise, blueberries, and spices, leading to a long finish.
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Price: £78.95
Stock: 8 in Stock

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Chateau Musar, 1989

Bekaar Valley, Gaston Hochar
Magnum

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old.
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Price: £385.00
Stock: 1 in Stock

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Quinta do Poco do Lobo, 1989

Quinta do Poço do Lobo - MAGNUM, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £129.00
Stock: 3 in Stock

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Quinta do Poco do Lobo, 1989

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £59.95
Stock: 109 in Stock

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Quinta do Poco do Lobo, 1989

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 117 in Stock

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Refosco, 1989

S. Margherita
Clearance Offer - Last Bottle | Was £79 | Now £55

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £55.00
Stock: 1 in Stock

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Rosso Conero, 1989

Cantina Verdicchio
Clearance Offer - Last Bottle | Was £79 | Now £60

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: £60.00
Stock: 1 in Stock

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Vieux Chateau Certan, 1989

Pomerol
***94 Points- Neal Martin for the Wine Advocate

***94 Points- Neal Martin for the Wine Advocate, tasted 2016***

"The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, "warm earth" on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau.
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Price: £259.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1988

Domini Veniti

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £139.00
Stock: 1 in Stock

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Barbera d'Alba, 1988

Prandi
Clearance Offer - Last Bottle | Was £89 | Now £60

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £60.00
Stock: 1 in Stock

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Chateau Branaire-Ducru, 1988

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £179.00
Stock: 3 in Stock

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Chateau Musar, 1988

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity.
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Price: £185.00
Stock: 1 in Stock

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Chateau Musar, 1988

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity.
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Price: £199.00
Stock: 3 in Stock

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Chateau Trotte Vielle, 1988

St Emilion Premiere Grand cru Classe

The Château Trotte Vieille 1988 is a classic wine from the Saint-Émilion appellation in Bordeaux, France. Known for its Premier Grand Cru Classé (B) status, Trotte Vieille consistently delivers wines that are elegant, complex, and reflective of its limestone terroir. The 1988 vintage is recognized as a structured and traditional Bordeaux year, producing wines with freshness, balance, and excellent aging potential.

Wine Overview
The 1988 Château Trotte Vieille is likely a blend typical of the estate:

Cabernet Franc (dominant): Contributing structure, floral notes, and herbal nuances.
Merlot: Adding softness, richness, and red fruit character.
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Price: £79.95
Stock: 4 in Stock

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Chianti, 1988

Ruffino - MAGNUM of 1,5 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 5 in Stock

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Nebbiolo, 1988

Cantine Prandi
Clearance Offer | Was £99 | Now £65

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £65.00
Stock: 13 in Stock

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Porta dos Cavaleiros, 1988

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
more >>>

Price: £69.00
Stock: 116 in Stock

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Quinta do Poco do Lobo, 1988

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
more >>>

Price: £69.00
Stock: 118 in Stock

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Vieux Chateau Certan, 1988

Pomerol
Good Provenance
Stored at Wine society since original purchase
Damaged Label Top shoulder - see photo

91 points Vinous
The 1988 Vieux Chateau Certan is a vintage that I have not tasted often, something I rue even more having been reacquainted with it. To be honest, for the first five minutes it felt overawed by the 1989. However, it soon gets its act together to deliver and gorgeous nose of black fruit, melted tar and cigar box, unashamedly classic in style, less sensual than the succeeding two vintages and yet extremely well defined. The palate is well balanced with fine tannin, perfectly judged acidity, tobacco and cedar dominating the second half and yet there remains more than enough freshness and length to urge you back for another sip.
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Price: £165.00
Stock: 1 in Stock

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Vieux Chateau Certan, 1988

Pomerol
Good Provenance
Stored at Wine society since original purchase
Damaged Label - see photo

91 points Vinous
The 1988 Vieux Chateau Certan is a vintage that I have not tasted often, something I rue even more having been reacquainted with it. To be honest, for the first five minutes it felt overawed by the 1989. However, it soon gets its act together to deliver and gorgeous nose of black fruit, melted tar and cigar box, unashamedly classic in style, less sensual than the succeeding two vintages and yet extremely well defined. The palate is well balanced with fine tannin, perfectly judged acidity, tobacco and cedar dominating the second half and yet there remains more than enough freshness and length to urge you back for another sip.
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Price: £170.00
Stock: 1 in Stock

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Barbaresco, 1987

Cascina Vano di Rivetti Beppe & Figlio

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 3 in Stock

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Barbaresco, 1987

Giacosa Donato - Vigneto Cole

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 2 in Stock

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Cave De La Roque, 1987

Bandol Rouge

The 1987 Bandol Rouge from Caves de la Roque is a red wine from the Provence region of France, specifically the Bandol appellation. Bandol wines are renowned for their robust and age-worthy reds, primarily crafted from the Mourvèdre grape, often blended with Grenache and Cinsault.

Tasting Profile:
Expect garnet colour with aromas of dark berries, earthy undertones, leather, and subtle spice. On the palate it should be full-bodied with firm tannins, flavours of black fruits, and a lingering finish.

There are three different labels of this wine listed on our website, each featuring paintings of French artist Paul Gauguin.
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Price: £59.95
Stock: 1 in Stock

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Cave De La Roque, 1987

Bandol Rouge

The 1987 Bandol Rouge from Caves de la Roque is a red wine from the Provence region of France, specifically the Bandol appellation. Bandol wines are renowned for their robust and age-worthy reds, primarily crafted from the Mourvèdre grape, often blended with Grenache and Cinsault.

Tasting Profile:
Expect garnet colour with aromas of dark berries, earthy undertones, leather, and subtle spice. On the palate it should be full-bodied with firm tannins, flavours of black fruits, and a lingering finish.

There are three different labels of this wine listed on our website, each featuring paintings of French artist Paul Gauguin.
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Price: £59.95
Stock: 1 in Stock

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Cave De La Roque, 1987

Bandol Rouge

The 1987 Bandol Rouge from Caves de la Roque is a red wine from the Provence region of France, specifically the Bandol appellation. Bandol wines are renowned for their robust and age-worthy reds, primarily crafted from the Mourvèdre grape, often blended with Grenache and Cinsault.

Tasting Profile:
Expect garnet colour with aromas of dark berries, earthy undertones, leather, and subtle spice. On the palate it should be full-bodied with firm tannins, flavours of black fruits, and a lingering finish.

There are three different labels of this wine listed on our website, each featuring paintings of French artist Paul Gauguin.
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Price: £59.95
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1987

St Estephe, 2nd Growth Classification

The Cos d'Estournel wine is one of the better wines from what was a weak vintage. It is fully ready to drink, displaying a plummy, toasty bouquet, light to medium body, some soft, fleshy fruit, low acidity, and soft tannins in the finish.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery. Covering approximately 100 hectares, the vineyard benefits from a unique terroir of gravel and clay soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £159.00
Stock: 1 in Stock

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Chateau Latour, 1987

Pauillac 1er Grand Cru Classe

About Chateau Latour Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines. With a history dating back to the 14th century, Château Latour has consistently maintained a reputation for excellence, producing wines that are highly sought after by collectors and connoisseurs.
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Price: £459.00
Stock: 4 in Stock

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Chateau Nenin, 1987

Pomerol

Château Nénin is a producer in the Pomerol region of Bordeaux. Like all the wines of Pomerol, Nénin is unclassified, but it is considered one of the better wines in the appellation. The estate is owned by Jean-Hubert Delon. Delon bought the estate in 1997 from his cousins-by-marriage, the Despujol family, who had run the château since 1847.

About Chateau Nenin Château Nenin, situated in the revered Pomerol appellation of Bordeaux, France, is an esteemed estate known for its dedication to crafting exceptional wines that reflect the essence of its terroir. With a history dating back centuries, this historic property has been meticulously managed by the Delon family, who have upheld a tradition of winemaking excellence.
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Price: £119.00
Stock: 2 in Stock

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Frei Joao, 1987

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
more >>>

Price: £69.00
Stock: 119 in Stock

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Porta dos Cavaleiros, 1987

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
more >>>

Price: £69.00
Stock: 119 in Stock

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Quinta do Poco do Lobo, 1987

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £49.95
Stock: 112 in Stock

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Bramaterra, 1986

Luigi Perazzi

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £79.00
Stock: 3 in Stock

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Bramaterra, 1986

Luigi Baltera
Clearance Offer - Last Few | Was £119 | Now £75

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £75.00
Stock: 1 in Stock

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Cannonau Di Sardegna, 1986

Dorgali, Sardinia

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £69.00
Stock: 3 in Stock

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Chateau Boyd-Cantenac, 1986

Cantenac Margaux 3rd Growth Classification

The 1986 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from an exceptionally structured vintage. The 1986 Bordeaux growing season was warm and dry, leading to wines with firm tannins, deep concentration, and long aging potential. Now nearing 40 years of maturity, this vintage remains an intriguing choice for those who appreciate aged Bordeaux.

With time, this wine has developed elegant and complex aromas, evolving from its youthful fruitiness to more refined notes. The palate remains full-bodied, fresh, and intense, with a long, layered finish supported by well-integrated tannins.
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Price: £99.00
Stock: 9 in Stock

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Chateau Cos d'Estournel, 1986

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring,
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Price: £220.00
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1986

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring,
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Price: £225.00
Stock: 6 in Stock

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Chateau d'Issan, 1986

Cantenac Margaux 3rd Growth Classification

The 1986 Château d'Issan is a beautifully aged Third Growth Margaux, reflecting the structure and depth of this highly regarded vintage. Known for its firm tannins and longevity, the 1986 Bordeaux wines have aged exceptionally well, and Château d'Issan is no exception. Now approaching 40 years, this vintage offers a refined and complex expression of Margaux terroir.

With a deep garnet color and subtle bricking at the rim, this wine reveals a developed bouquet of dark cherry, tobacco, orange zest, and earthy limestone. On the palate, it remains medium-bodied and balanced, with softened tannins and lingering notes of red berries, earth, and floral hints.
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Price: £99.00
Stock: 5 in Stock

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Chateau du Tertre, 1986

Margaux

1986 Château du Tertre – A Mature Margaux Experience

Château du Tertre, a distinguished Fifth Growth estate in Bordeaux's Margaux appellation, has a rich history of producing wines that embody the elegance and complexity characteristic of the region. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​

Tasting Profile

With the passage of time, the 1986 Château du Tertre has developed a nuanced profile. Tasting notes from 2018 describe the wine as exhibiting aromas of leather and cherry, leading to a textured and smooth palate with rustic and earthy character, culminating in a smooth finish.
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Price: £89.95
Stock: 6 in Stock

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Chateau Giscours, 1986

Margaux, 3rd Growth Classification

Dark core light bricking at edges. The 1986 Giscours still has a complex bouquet with clearly black currants. In the taste black currant juice, a bit leather, bitter, sweet and vanilla with some earthiness. Soft and good, but a bit drying tannin. Nice aftertaste, slightly bitter. Medium + Finish.

Château Giscours, situated in the Margaux appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. Dating back to the 14th century, the estate's vineyards span approximately 80 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes.
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Price: £119.00
Stock: 3 in Stock

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Chateau Hanteillan, 1986

Haut-Medoc

The 1989 Chateau Hanteilan is a claret from a stellar year in Bordeaux filled with soft plummy flavours and hints of cherry alongside notes of cedar and liquorice. A well made Haut Medoc at its best now.

Serving suggestions:
This bottle will need decanting in order to remove sediment and aerate the wine to release its aromas. Serve at room temperature with sirloin steak, roast beef, braised or grilled lamb. It is perfect with soft cheeses such as brie or soft goat cheese as well as hard cheeses such as cheddar, parmigiano reggiano, pecorino or aged manchego.
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Price: £49.95
Stock: 6 in Stock

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Chateau Latour, 1986

Pauillac 1er Grand Cru Classe

The 1986 Château Latour is a highly regarded vintage from this legendary Pauillac estate. The 1986 vintage in Bordeaux, particularly for the Left Bank, is celebrated for its exceptional quality, marked by a long, dry growing season that produced highly structured, tannic wines with great aging potential. Château Latour is known for its Cabernet Sauvignon-dominated blends, and the 1986 vintage is a classic example of this style. It is highly sought after by collectors due to its longevity and exceptional reputation.


Tasting Notes: Color: Deep, dark garnet, still showing youthful vibrancy despite its age.
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Price: £525.00
Stock: 2 in Stock

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Chateau Lynch-Bages, 1986

Pauillac 5me Cru Classe, Bordeaux
*** 94 Points - Parker ***

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares, the vineyard benefits from gravelly soils and a maritime climate, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Château Lynch-Bages's wines are celebrated for their power, depth, and aging potential, exhibiting rich fruit flavors, robust tannins, and a distinct Pauillac character.
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Price: £249.00
Stock: 6 in Stock

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Chateau Meyney, 1986

St Estephe, Cru Grand Bourgeois Exceptional
Half Bottle

Château Meyney, located in the Saint-Estèphe appellation of Bordeaux, has a history dating back to the 17th century. The 1986 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​


Tasting Profile

Over the years, the 1986 Château Meyney has developed a nuanced profile. Tasting notes from 2023 describe the wine as having very mature fruit, soft tannins, a lighter body, and a smooth finish. While the fruit has faded, it remains a pleasant old Bordeaux. Another review highlights aromas reminiscent of an old humidor, leather, prunes, and cedar, suggesting the wine is probably just past its peak.
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Price: £62.95
Stock: 24 in Stock

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Chateau Palmer, 1986

Margaux 3me Cru Classe
*** 93 Points Wine Journal ***

*** 93 Points Wine Journal ***
Reviews "This is one of the great Palmers of the 1980s, though it is several years since I last encountered it. Here, there is one word that springs to mind-class. Wonderful definition, a little reserved at first, but wonderfully defined with cedar, sandalwood and cigar box. The palate has firm tannins as you would expect from an -86, but it is married with Margaux femininity, leading to a lovely, supple finish with graphite and blackberry lingering on the back palate. Superb. Drink now-2018. Tasted November 2009." Neil Martin, Wine Journal

Château Palmer,
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Price: £285.00
Stock: 1 in Stock

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Chateau Trotte Vielle, 1986

St Emilion Premiere Grand cru Classe

The Château Trotte Vieille 1986 is a wine from the Saint-Émilion appellation in Bordeaux, France. This estate is classified as a Premier Grand Cru Classé (B) and is known for producing elegant and age-worthy wines that reflect its historic terroir. The 1986 vintage was more celebrated on the Left Bank but still yielded intriguing wines on the Right Bank, particularly for producers with meticulous vineyard management.

Wine Overview
Château Trotte Vieille is known for its classic Bordeaux blends, and the 1986 vintage is likely composed of:

Cabernet Franc (dominant): Contributing structure, floral aromatics, and herbal notes.
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Price: £79.95
Stock: 13 in Stock

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Chateau Trotte Vielle, 1986

St Emilion Premiere Grand cru Classe
Damaged Label

The Château Trotte Vieille 1986 is a wine from the Saint-Émilion appellation in Bordeaux, France. This estate is classified as a Premier Grand Cru Classé (B) and is known for producing elegant and age-worthy wines that reflect its historic terroir. The 1986 vintage was more celebrated on the Left Bank but still yielded intriguing wines on the Right Bank, particularly for producers with meticulous vineyard management.

Wine Overview
Château Trotte Vieille is known for its classic Bordeaux blends, and the 1986 vintage is likely composed of:

Cabernet Franc (dominant): Contributing structure, floral aromatics, and herbal notes.
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Price: £69.00
Stock: 1 in Stock

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Chianti, 1986

Ruffino
Clearance Offer - Last Bottle | Was £79 | Now £59

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £59.00
Stock: 1 in Stock

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Chianti, 1986

Bandini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £59.00
Stock: 1 in Stock

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Ghemme, 1986

Antichi Vigneti di Cantalupo

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £79.00
Stock: 1 in Stock

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Lago di Caldaro, 1986

Kellergenossenschaft Girlan

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

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Porta dos Cavaleiros, 1986

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 150 in Stock

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Quinta do Poco do Lobo, 1986

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 114 in Stock

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Vino da Tavola, 1986

Borgo F.lli Peuma

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock

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1985 Porta dos Cavaleiros, 1985

Porta dos Cavaleiros, Dao
*** Special Offer | Was £89 | Now 69 ***

The 1985 Dão Porta dos Cavaleiros is a rare vintage from one of Portugal’s most historic wine regions, offering a perfect blend of nostalgia and refined elegance. With its exceptional ageing potential and rich history, the 1985 vintage is a meaningful and memorable wine gift—whether for a wine enthusiast, a collector, or someone celebrating their own journey of four remarkable decades.

Tasting Notes:
After four decades of maturation, this wine has developed complex aromas of dried fruits, cedar, tobacco, and subtle spice. On the palate, expect a velvety texture with layers of mature dark berries, earthy undertones, and a lingering, harmonious finish.
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Price: £69.00
Stock: 99 in Stock

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1985 Cantine Prandi Barolo, 1985

Cantine Prandi, Piedmont
Excellent provenance - Library Release

The 1985 Cantine Prandi Barolo from Piedmont is a well-aged expression of Nebbiolo, offering a beautifully evolved bouquet. Expect aromas of dried roses, tar, leather, and truffle, alongside stewed cherries and earthy undertones. The palate is likely to be refined and delicate, with softened tannins, vibrant acidity, and notes of dried red berries, tobacco, and spice. A lingering, ethereal finish highlights the wine’s remarkable aging potential and complexity.

From the legendary 1985 vintage the Cantine Prandi Barolo have come from the Prandi cellars where they have laid undisturbed since bottling.
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Price: £149.00
Stock: 6 in Stock

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Barolo, 1985

Giordano, Piedmont

The 1985 Giordano Barolo from Piedmont is a classic, well-aged Nebbiolo that has developed deep complexity over time. Expect a mature bouquet of dried roses, tar, leather, and truffle, alongside notes of stewed cherries, tobacco, and earthy spices. The palate should be refined and silky, with softened tannins, bright acidity, and layers of dried red fruit, cedar, and balsamic undertones. A long, elegant finish underscores the wine’s remarkable aging potential.
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Price: £119.00
Stock: 2 in Stock

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Barolo, 1985

Fratelli Oddero

The 1985 Fratelli Oddero Barolo is a beautifully aged Nebbiolo that embodies the elegance and power of traditional Barolo. With nearly 40 years of maturation, it likely offers a complex bouquet of dried roses, tar, leather, truffle, and earthy forest floor, alongside notes of stewed cherries, tobacco, and balsamic spice. The palate should be refined and well-structured, with softened tannins, bright acidity, and layers of red fruit, dried herbs, and cedar. A long, lingering finish highlights its remarkable aging potential.
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Price: £169.00
Stock: 5 in Stock

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Chateau Ausone, 1985

St Emilion Grand Cru Classe
Damaged label

The Château Ausone 1985 is a wine from a vintage celebrated for its elegance and balance in Bordeaux. Known for its unique terroir and meticulous winemaking, Château Ausone produced a wine in 1985 that reflects the charm and accessibility of the vintage, while showcasing the estate's signature complexity and finesse.

Wine Overview
Château Ausone, one of the four Premier Grand Cru Classé "A" estates in Saint-Émilion, typically blends:

Cabernet Franc (dominant): Adding structure, floral aromatics, and herbal nuances.
Merlot: Contributing softness, richness, and a lush fruit profile.
Vintage Characteristics
The 1985 vintage in Bordeaux benefited from a warm and even growing season,
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Price: £425.00
Stock: 1 in Stock

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Chateau Branaire-Ducru, 1985

St Julien, 4th Growth Classification
Magnum Bottle

The 1985 Château Branaire-Ducru is a classic example of the elegance and balance that define the wines of Saint-Julien. This Fourth Growth estate has a long-standing reputation for producing refined and structured Bordeaux, and the 1985 vintage is a testament to its consistency. The year was marked by excellent growing conditions in Bordeaux, resulting in wines with rich fruit, soft tannins, and remarkable aging potential.

Upon release, the 1985 Branaire-Ducru displayed a medium garnet hue with slight browning at the edges, a sign of graceful maturation. The nose was inviting, offering aromas of ripe red cherries, currants, and spice notes such as cinnamon and clove.
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Price: £249.00
Stock: 2 in Stock

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Chateau Branaire-Ducru, 1985

St Julien, 4th Growth Classification
Half Bottle

The 1985 Château Branaire-Ducru is a classic example of the elegance and balance that define the wines of Saint-Julien. This Fourth Growth estate has a long-standing reputation for producing refined and structured Bordeaux, and the 1985 vintage is a testament to its consistency. The year was marked by excellent growing conditions in Bordeaux, resulting in wines with rich fruit, soft tannins, and remarkable aging potential.

Upon release, the 1985 Branaire-Ducru displayed a medium garnet hue with slight browning at the edges, a sign of graceful maturation. The nose was inviting, offering aromas of ripe red cherries, currants, and spice notes such as cinnamon and clove.
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Price: £59.95
Stock: 3 in Stock

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Chateau La Gurgue, 1985

Margaux

Château La Gurgue, a notable estate in Bordeaux's Margaux appellation, has a history of producing wines that reflect the region's elegance and complexity. The 1985 vintage, characterized by favorable weather conditions, yielded wines with ripe fruit flavors and balanced structures.​

Tasting Notes

A tasting note from 2010 for the 1985 Château La Gurgue describes the wine as having a gorgeous dark ruby color with great legs. The nose shows blackcurrants and oak, with a somewhat woody character. On the palate, the wine is full, fruity, flavorful, and soft, with a round mouthfeel. ​

Serving Suggestions

When serving a mature wine like the 1985 Château La Gurgue,
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Price: £79.95
Stock: 6 in Stock

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Chateau Larmande, 1985

Saint-Emilion Grand Cru, Bordeaux

​Château Larmande, a historic Saint-Émilion Grand Cru Classé estate, has been producing wines since 1569. The 1985 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​
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Tasting Notes

A tasting note from 2017 describes the 1985 Château Larmande as having a nose of red berries, leather, sweet spice, autumn leaves, and a hint of farmyard. On the palate, it presents as medium-bodied with soft tannins, featuring flavors of red fruits, leather, and earthy nuances, leading to a smooth finish.
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Price: £89.00
Stock: 6 in Stock

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Chateau Lynch Moussas, 1985

Pauillac 5th Growth Classification

Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1985 vintage, known for its favorable growing conditions, produced wines with ripe fruit flavors and balanced structures.​

Tasting notes from well-preserved bottles of the 1985 Château Lynch-Moussas reveal a wine that has developed complex tertiary characteristics over the decades. On the nose, there are subtle hints of funk, followed by notes of pepper, miso, leather, mushrooms, tobacco smoke, and hay. Unfortunately, the fruit presence is minimal, indicating that the wine may have surpassed its optimal drinking window.
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Price: £89.00
Stock: 1 in Stock

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Chateau Marquis de Terme, 1985

Margaux, 4th Growth Classification, Bordeaux

Château Marquis de Terme, a distinguished fourth-growth estate in the Margaux appellation of Bordeaux, has a rich history dating back to the 18th century. The 1985 vintage is noteworthy for its favorable growing conditions, characterized by a warm, dry summer and ideal harvest weather, leading to wines that are balanced, supple, and fruity, embodying finesse. ​
Wine Spectator

After nearly four decades, the 1985 Château Marquis de Terme has matured gracefully, offering a bouquet of dried fruits, earthy notes, and subtle floral undertones. On the palate, it presents a harmonious balance with softened tannins and a lingering finish, showcasing the elegance typical of well-aged Margaux wines.
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Price: £89.95
Stock: 6 in Stock

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Cirò, 1985

Cantina Enotria

The Ciro has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £79.00
Stock: 3 in Stock

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Clos du Marquis, 1985

St Julien

1985 Clos du Marquis – A Rare & Elegant Saint-Julien
From the prestigious vineyards of Château Léoville Las Cases, the 1985 Clos du Marquis is a beautifully aged Bordeaux that showcases the finesse and complexity of Saint-Julien. Now at its peak, this vintage offers a rare opportunity to experience a mature Left Bank wine with exceptional depth and character.

Refined, Balanced, and Ready to Enjoy
With over four decades of careful aging, this wine displays a silky, well-integrated structure with layers of blackcurrant, cedar, tobacco, and earthy truffle. The tannins have softened gracefully, making this a harmonious and elegant Bordeaux with a long, satisfying finish.
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Price: £119.00
Stock: 9 in Stock

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Frei Joao, 1985

Frei Joao, Bairrada

Mark a milestone with the 1985 Frei João Bairrada, an exceptional vintage that shares its birth year with someone born in 1985. This wine has matured gracefully over four decades, offering a rare and meaningful way to celebrate life's journey. Perfect for a special occasion, it embodies the elegance and character that only time can provide.

Tasting Notes:
This 1985 vintage reveals a beautifully evolved profile. Aromas of dried red fruits, leather, and subtle spice emerge from the glass, reflecting its long ageing. On the palate, it offers a refined balance of mature cherry and plum, with hints of tobacco, cedar, and earthy undertones.
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Price: £69.00
Stock: 108 in Stock

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Montepulciano, 1985

d'Abruzzo, Miglianico

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £69.00
Stock: 1 in Stock

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Schiava, 1985

Anton Lindner

This wine from the good 1985 vintage has a medium dark red violet colour. A slightly funky, beef nose with a tart red fruit. On the palate the wine is acidic with vegetal notes. Medium-short finish
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Price: £69.00
Stock: 1 in Stock

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Solopaca Rosso, 1985

Cantina Sco Solopaca

This wine from the good 1985 vintage has a medium dark red violet colour. A slightly funky, beef nose with a tart red fruit. On the palate the wine is acidic with vegetal notes. Medium-short finish
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Price: £69.00
Stock: 2 in Stock

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Valtellina, 1985

Fratelli Bettini

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £69.00
Stock: 5 in Stock

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Chateau Duhart Milon Rothschild, 1984

Pauillac 4th Growth Classification

The 1984 Château Duhart-Milon is a well-aged Fourth Growth Pauillac, but it originates from a challenging vintage. The 1984 Bordeaux growing season was marked by cool, damp weather, leading to hard, austere Cabernet-based wines that lacked the balance for long-term aging. Now, over 40 years later, this wine remains a historical curiosity, though its drinkability will largely depend on careful storage.

Reports suggest that the 1984 Duhart-Milon is advanced in maturity, with a thin and delicate structure. While some bottles may still offer subtle earthy notes and hints of old Pauillac character, others may have faded beyond their prime.
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Price: £89.95
Stock: 1 in Stock

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Douro, 1984

Casa Ferreirinha - Reserva Especial

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £440.00
Stock: 1 in Stock

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Gattinara, 1984

Umberto Fiore
Clearance Offer - Last Bottle | Was £129 | Now £89

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £89.00
Stock: 1 in Stock

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Porta dos Cavaleiros, 1984

Porta dos Cavaleiros, Dao
Clearance Offer - Last Bottle | Was £89.95 | Now £79

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £79.00
Stock: 1 in Stock

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Barolo, 1983

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Chateau Ausone, 1983

St Emilion Grand Cru Classe

The Château Ausone 1983 is a fascinating vintage from one of Bordeaux’s most iconic estates in the Saint-Émilion appellation. While the 1983 vintage was somewhat overshadowed by the legendary 1982, it offered its own set of unique qualities, producing wines with elegance and charm. Château Ausone, known for its limestone terroir and meticulous craftsmanship, crafted a wine in 1983 that reflects the vintage’s character while showcasing the estate’s signature style.

Wine Overview
The 1983 Château Ausone is typically composed of a blend of:

Cabernet Franc (dominant): Contributing structure, floral aromas, and herbal complexity.
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Price: £445.00
Stock: 1 in Stock

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Chateau Batailley, 1983

Pauillac 5th Growth Classification

Château Batailley, a fifth-growth estate in Bordeaux's Pauillac appellation, has a longstanding reputation for producing robust and age-worthy wines. The 1983 vintage, while overshadowed by the exceptional 1982, has matured gracefully over the decades, offering a unique tasting experience for enthusiasts of classic Bordeaux.​

The 1983 growing season presented challenges, including hot and humid weather that led to overripe grapes and the development of rot. However, a sunny autumn provided ideal harvesting conditions, resulting in generous and intensely fruity wines that developed more quickly than their 1982 counterparts.
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Price: £66.00
Stock: 1 in Stock

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Chateau Chasse Spleen, 1983

Moulis en Medoc

Château Chasse-Spleen, a distinguished estate in Bordeaux's Moulis-en-Médoc appellation, has a storied history of producing wines that embody the elegance and complexity characteristic of the region. The 1983 vintage, now approaching four decades of maturity, offers a unique opportunity to experience the evolution of this esteemed estate's offerings.​


Tasting Profile
With the passage of time, the 1983 Château Chasse-Spleen has developed a nuanced profile. Tasting notes from 2006 describe the wine as having a lovely faded blackcurrant nose with an earthy background. On the palate, it presents as round, spicy, and slightly earthy, leading to a nice long warm finish.
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Price: £59.00
Stock: 8 in Stock

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Chateau Cos d'Estournel, 1983

St Estephe, 2nd Growth Classification

This is a very fine 1983: Far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex but there is a vigour and charm here. Fresh acidity. Becomes quite minerally in the finish. Drinking superbly now.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery.
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Price: £175.00
Stock: 3 in Stock

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Chateau d'Issan, 1983

Cantenac (Margaux) 3me cru classe

The 1983 Château d'Issan is a beautifully aged Third Growth Margaux, offering a refined and elegant expression of this historic estate. The 1983 vintage in Bordeaux was highly regarded, particularly in the Margaux appellation, where wines developed excellent structure and longevity. Now, after over 40 years of aging, this wine presents a fascinating opportunity for collectors and lovers of mature Bordeaux.

With a deep garnet color and amber hues, the wine showcases a complex bouquet of red and black currants, subtle bergamot, and mint, with tertiary notes of cedar and tobacco. The palate remains medium-bodied and well-balanced, with softened tannins and a lingering, refined finish.
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Price: £99.00
Stock: 2 in Stock

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Chateau Larmande, 1983

Saint-Emilion Grand Cru, Bordeaux
Half Bottle 37.5cl

​Château Larmande, located in the Saint-Émilion appellation of Bordeaux, is one of the region's oldest estates, with a history dating back to 1585. The 1983 vintage, now over four decades old, offers a unique opportunity to experience a mature expression of this Grand Cru Classé wine.​

Tasting Notes

Specific tasting notes for the 1983 Château Larmande are limited. However, given its age, it's plausible that the wine exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £49.95
Stock: 15 in Stock

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Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: £179.00
Stock: 2 in Stock

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Clos des Quatre Vents, 1983

Margaux

The 1983 Clos des Quatre Vents from the Margaux appellation is a mature Bordeaux wine that has developed complex characteristics over the decades.

Tasting Notes:
Deep garnet with a brick-red rim. A bouquet of dried fruits such as prunes and figs, interwoven with tertiary notes of leather, tobacco, and forest floor. Subtle hints of cedar and spice add to its complexity. Medium bodied palate with softened tannins, offering flavours of stewed blackberries, earthy undertones, and a touch of savoury minerality. The finish is smooth, with lingering notes of dried herbs and a hint of mocha.
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Price: £89.95
Stock: 1 in Stock

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Frei Joao, 1983

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £59.00
Stock: 12 in Stock

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Nobile di Montepulciano, 1983

Fassati
Clearance Offer - Last Bottle | Was £99 | Now £75

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £75.00
Stock: 1 in Stock

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Porta dos Cavaleiros, 1983

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 29 in Stock

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Chateau Ausone, 1982

St Emilion Grand Cru Classe

The Château Ausone 1982 is a highly sought-after wine from one of Bordeaux's most esteemed estates in the Saint-Émilion appellation. The 1982 vintage is legendary across Bordeaux for its near-perfect growing conditions, producing wines of exceptional quality, power, and aging potential. While Château Ausone had a slightly different style and reputation during the early 1980s compared to today, the 1982 remains a fascinating and historic wine, showcasing the estate’s unique limestone terroir.

Wine Overview
Château Ausone is celebrated for its small production and unparalleled terroir. The 1982 vintage likely includes a blend of:

Cabernet Franc (dominant): Adding structure, aromatic intensity, and floral and herbal notes.
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Price: £585.00
Stock: 1 in Stock

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Chateau Branaire-Ducru, 1982

St Julien, 4th Growth Classification

1982 Château Branaire-Ducru – A Benchmark Bordeaux from a Legendary Vintage
The 1982 Château Branaire-Ducru comes from one of the most celebrated Bordeaux vintages of the 20th century. The 1982 growing season was marked by warm, dry conditions and an ideal harvest, allowing for excellent grape ripeness and tannin development. As a fourth-growth estate in the prestigious Saint-Julien appellation, Château Branaire-Ducru has long been known for producing refined and structured wines that age beautifully over time. The 1982 vintage is no exception, offering a mature and expressive profile after more than 40 years in the bottle.
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Price: £139.00
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1982

St Estephe, 2nd Growth Classification

Review by Robert Parker... "A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine!" Wine Advocate, 2000

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France.
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Price: £495.00
Stock: 2 in Stock

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Chateau Fourcas Holsten, 1982

Listrac (Médoc) Cru Bourgeois Exceptionnel

Château Fourcas Hosten, located in Bordeaux's Listrac-Médoc appellation, has a history dating back to the 18th century. The 1982 vintage, celebrated for its exceptional quality across Bordeaux, yielded wines with remarkable richness and aging potential.​

Tasting Notes

A tasting note from 2013 for the 1982 Château Fourcas Hosten indicates that the wine had "held up very well," with "lots of fruit on the palate even after 31 years in a cellar." This suggests that, at that time, the wine maintained its fruit character and structure.​
CellarTracker

Serving Suggestions

When serving a mature wine like the 1982 Château Fourcas Hosten,
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Price: £79.95
Stock: 23 in Stock

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Chateau Musar, 1982

Bekaar Valley, Gaston Hochar

The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £295.00
Stock: 4 in Stock

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Chateau Musar, 1982

Bekaar Valley, Gaston Hochar
High Shoulder Level
Clearance Offer | Was £250 | now £150

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The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £150.00
Stock: 1 in Stock

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Chateau Pibran, 1982

Pauillac, Cru Bourgeois

​Château Pibran, located in the Pauillac appellation of Bordeaux, has a history dating back to the early 20th century. The 1982 vintage is particularly noteworthy, as it is considered one of the finest in Bordeaux's history, producing wines with exceptional richness, concentration, and aging potential.​
The Wine Cellar Insider

Tasting Notes

While specific tasting notes for the 1982 Château Pibran are limited, one community member described it as having an excellent nose and being very pleasant to drink, awarding it 87 points. Given its age, the wine likely exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate.
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Price: £65.00
Stock: 3 in Stock

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Chateau Pibran, 1982

Pauillac, Cru Bourgeois

​Château Pibran, located in the Pauillac appellation of Bordeaux, has a history dating back to the early 20th century. The 1982 vintage is particularly noteworthy, as it is considered one of the finest in Bordeaux's history, producing wines with exceptional richness, concentration, and aging potential.​
The Wine Cellar Insider

Tasting Notes

While specific tasting notes for the 1982 Château Pibran are limited, one community member described it as having an excellent nose and being very pleasant to drink, awarding it 87 points. Given its age, the wine likely exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate.
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Price: £59.00
Stock: 2 in Stock

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Doudet-Naudin, 1982

Pernand-Vergelesses

The 1982 Pernand-Vergelesses from Doudet-Naudin, a respected Burgundy négociant, is a red wine from Pinot Noir from the Pernand-Vergelesses appellation in the Côte de Beaune region of Burgundy, France.

Tasting Profile:
Expect evolved notes of dried cherries, forest floor, mushrooms, and hints of spice and leather. After four decades, the wine may be delicate with soft tannins.

Serving & Food Pairing:
Carefully decant if sediment is present and serve red slightly chilled at 16°C. Pair with roast poultry, wild mushrooms, or aged cheeses.
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Price: £69.95
Stock: 1 in Stock

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Inferno, 1982

Nino Negri
Clearance Offer - Last Bottle | Was £89 | Now £65

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £79.00
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Nebbiolo D'Alba, 1982

S.G.V.P.

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 2 in Stock

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Nebbiolo D'Alba, 1982

Priocca d'Alba

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.00
Stock: 3 in Stock

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Paradiso, 1982

Enologica Valtelinese - RARE BIG BOTTLE OF 5 Liters

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £499.00
Stock: 1 in Stock

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Vino da Tavola, 1982

Capanelle - Raffaella Rossetti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

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Amarone della Valpolicella, 1981

Montresor

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £189.00
Stock: 1 in Stock

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Amiral de Beychevelle, 1981

Saint-Julien, 2nd Wine

Built in 1565, Château Beychevelle has long been celebrated for its exceptional wines. It was recognised as a Fourth Growth estate in the prestigious 1855 Bordeaux classification, and today the team continues to uphold its stellar reputation. This Amiral Beychevelle from the 1981 vintage is their second wine – made with the same care and precision as their grand vin, but from younger vines and with a higher proportion of Merlot in the blend.

Tasting Notes:
Deep garnet hue with slight bricking at the rim, indicative of its maturity. Evolved bouquet featuring notes of dried black fruits, cedar, and subtle earthy undertones.
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Price: £139.00
Stock: 2 in Stock

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Barbaresco, 1981

Corte Staffarda - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 3 in Stock

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Barolo, 1981

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 8 in Stock

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Barolo, 1981

Poderi Scanavino, Piedmont
Sale | Was £129 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 5 in Stock

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Brunello di Montalcino, 1981

Argiano

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £189.00
Stock: 2 in Stock

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Brunello di Montalcino, 1981

Mastroiani
Clearance Offer - Last Bottle | Was £149 | Now £95

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £95.00
Stock: 1 in Stock

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Brunello di Montalcino, 1981

Orazio Bagnasco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £129.00
Stock: 7 in Stock

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Chateau Branaire-Ducru, 1981

St Julien, 4th Growth Classification

The 1981 Branaire is quite forward, precociously supple, and fruity. The bouquet is showing expansive, complex, chocolatey, cedary components.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £119.00
Stock: 11 in Stock

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Chateau Clarke, 1981

Listrac Cru Bourgeois

The 1981 Chateau Clarke Stoic and firm in character, the nose, with its tobacco, wet earth, spice, cassis and cherry aromatics are the best part of the wine. There is an austerity on the palate that will definitely appeal to lovers of older classic wine.

Château Clarke is a wine property of Bordeaux of 54 hectares (130 acres) based in the Listrac-Médoc AOC and classified as Cru Bourgeois. The vineyard is made up of Cabernet Sauvignon (48%), Merlot (42%), Cabernet Franc (8%), and Petit Verdot (2%), planted on a limestone ground calcareous eocene and calcareous clay (spacing: 6060 vines/ha).

About Chateau Clarke Château Clarke,
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Price: £79.95
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1981

St Estephe, 2nd Growth Classification

The 1981 Cos d'Estournel is a deep ruby colour, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery. Covering approximately 100 hectares, the vineyard benefits from a unique terroir of gravel and clay soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £129.00
Stock: 2 in Stock

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Chateau Croizet Bages, 1981

Pauillac 5th Growth Classification

​Château Croizet-Bages, a fifth-growth estate in Bordeaux's Pauillac appellation, has a history dating back to the 18th century. The 1981 vintage, while not among the most celebrated years in Bordeaux, offers a unique opportunity to experience a mature expression of this estate's wine.​

Specific tasting notes for the 1981 Château Croizet-Bages are limited, reflecting the vintage's modest reputation. However, given the wine's age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £79.95
Stock: 12 in Stock

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Chateau Ducru Beaucaillou, 1981

St Julien, 2eme Growth Classification

The 1981 Ducru Beaucailiou has a very intense red; nose of berries, nice claret bouquet; good fruit on the palate, broad; initially quite green - not a great vintage but quite acceptable.

Château Ducru-Beaucaillou, located in the renowned Saint-Julien appellation of Bordeaux, France, is an iconic estate celebrated for its exceptional wines and illustrious history. Dating back to the 18th century, this historic property has been meticulously tended by generations of the Borie family, who have upheld a tradition of excellence in winemaking. Situated on gravelly soils along the Gironde River,
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Price: £149.00
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1981

St Julien 2me Growth Classification

A deep tawny rim with a mahogany core. This has a delightful nose, very good intensity with notes of cooked meats, roasted chestnut, toffee and a touch of marzipan. It smells as if it is from a hot vintage! After five minutes in the glass, it become a little muffled but develops a touch of mint. The palate certainly has more fruit concentration than the 1980, a rounded texture, quite sharp acidity with notes of sour cherry, a touch of leather and a dry, rather gamey, but attenuated finish. Not bad for a 1981.

Château Léoville Poyferré is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France.
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Price: £165.00
Stock: 6 in Stock

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Chianti, 1981

Fattoria Pieve a Pitiana

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 5 in Stock

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Chianti Classico, 1981

Pian d'Albola MAGNUM 1.5L

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £129.00
Stock: 1 in Stock

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Dolcetto, 1981

Bersano
Clearance Offer - Last Bottle | Was £99 | Now £50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £50.00
Stock: 1 in Stock

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Montepulciano, 1981

d'Abbruzo, Dragani - Riserva -Double Magnum 3L

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £195.00
Stock: 1 in Stock

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Montepulciano, 1981

d'Abruzzo, Valle d'Oro Tollo
Sale | Was £89 | Now £45

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £46.00
Stock: 9 in Stock

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Nebbiolo D'Alba, 1981

Ferruccio Nicolello

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock

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Barbaresco, 1980

Corte Staffarda - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 2 in Stock

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Barbaresco, 1980

Pelissero Luigi - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 1 in Stock

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Barbaresco, 1980

Corte Staffarda - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £129.00
Stock: 1 in Stock

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Barbaresco, 1980

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 1 in Stock

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Barbaresco, 1980

M. Mascarello & Figli

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 2 in Stock

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Barbaresco, 1980

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £129.00
Stock: 1 in Stock

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Barolo, 1980

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock

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Barolo, 1980

Pio Cesare, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 2 in Stock

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Barolo, 1980

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 5 in Stock

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Brunello di Montalcino, 1980

Castiglion del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £149.00
Stock: 5 in Stock

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Brunello di Montalcino, 1980

Caprili di A. Bartolomei

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £129.00
Stock: 6 in Stock

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Cabernet, 1980

Friulvini

An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 2 in Stock

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Cabernet Sauvignon (I), 1980

di Ancarano, Castello di Acarano Vigevani

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £59.00
Stock: 3 in Stock

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Castel del Monte, 1980

Centrale Cantine Coop Bari

Castel del Monte is a DOC of the Puglia wine region in south-eastern Italy. In a region where only a small proportion of vineyards take up the DOC titles to which they are entitled, Castel del Monte is one of the more promising. The 'Castle on the Hill' referred to in the name is precisely that - an octagonal fortification built in the 13th century which overlooks the landscape for miles around. The castle itself has less of a promising future than the wines made in its name, as over the centuries it has been used as a prison, a plague shelter and finally a source of marble and stone for opportunistic locals.
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Price: £59.00
Stock: 2 in Stock

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Chateau Batailley, 1980

Pauillac 5th Growth Classification

1980 Château Batailley – A Mature Pauillac from a Challenging Vintage
The 1980 Château Batailley comes from a vintage that tested Bordeaux winemakers due to cool, wet conditions throughout the growing season. Château Batailley, a fifth-growth estate in Pauillac, is known for producing structured, Cabernet Sauvignon-dominant wines that traditionally age well. However, 1980 was not a strong vintage, with a late and difficult harvest leading to wines that were generally lighter in body and acidity-driven rather than deeply concentrated.

Now, more than 40 years later, any well-preserved bottle of 1980 Château Batailley will have evolved into a delicate, fully mature wine.
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Price: £66.00
Stock: 1 in Stock

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Chateau Latour, 1980

Pauillac 1er Grand Cru Classe

The 1980 Château Latour from Pauillac, one of Bordeaux’s First Growth estates, comes from a less celebrated vintage. The 1980 growing season was challenging due to a cooler and wetter summer, resulting in less-than-ideal conditions for ripening. However, Château Latour is known for its ability to produce outstanding wines even in difficult years and the 1980 vintage is one of the top wines from the vintage, although lighter and less structured compared to more renowned vintages.

Tasting notes for the 1980 Château Latour: The wine is predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot typical of Latour’s blend.
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Price: £495.00
Stock: 1 in Stock

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Chateau Musar, 1980

Bekaar Valley, Gaston Hochar
Bin soiled Labels

The 1980 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £250.00
Stock: 3 in Stock

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Chianti, 1980

Geografico

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 3 in Stock

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Chianti, 1980

Ruffino - RARE MAGNUM of 1,75 Liters

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £175.00
Stock: 1 in Stock

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Cirò, 1980

Vinicola Zino

The Ciro has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
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Price: £59.00
Stock: 8 in Stock

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Franciacorta, 1980

Catturich

Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: £69.00
Stock: 9 in Stock

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Gamay, 1980

di Savorgnana, Podere del Sole

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £49.00
Stock: 1 in Stock

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Grignolino, 1980

Giovanni Scanavino
Clearance Offer - Last Bottle | Was £79 | Now £50

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £50.00
Stock: 2 in Stock

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Lago di Caldaro, 1980

G. Kettmeir

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

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Madeira, 1980

di Savorgnana, Podere del Sole

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £49.00
Stock: 1 in Stock

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Montepulciano, 1980

d'Abruzzo, Vecchio Colle

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £69.00
Stock: 1 in Stock

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Montepulciano, 1980

d'Abbruzo, Casal Thaulero - BIG BOTTLE of 3,78 Liters

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £295.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1980

Poderi Scanavino

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 4 in Stock

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Recioto, 1980

Tommasi
Clearance Offer - Last Bottle | Was £129 | Now £95

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £95.00
Stock: 1 in Stock

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Sassella, 1980

Nera

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £69.00
Stock: 1 in Stock

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Sizzano, 1980

Francesco Fontana
*** Special Offer- Was £69 | Now £50 ***

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £50.00
Stock: 6 in Stock

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Barbaresco, 1979

M. Mascarello & Figli
Clearance Offer - Last Bottle | Was £139 | Now £89

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £89.00
Stock: 1 in Stock

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Barbaresco, 1979

Giordano
Special Offer | Was £139 | Now £99
Offer ends 30th April

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 6 in Stock

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Barbaresco, 1979

Pelissero Luigi
Special Offer | was £139 | Now £99

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 22 in Stock

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Barbaresco, 1979

Montebello della Torre
Clearance Offer - Last Bottle | Was £119 | Now £79

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £79.00
Stock: 1 in Stock

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Barbera d'Asti, 1979

Rabezzana
Clearance Offer - Last Bottle | Was £89 | Now £65

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £65.00
Stock: 1 in Stock

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Barolo, 1979

Cav. Luigi Cauda, Piedmont
*** Clearance Offer | Was £149 | Now £79 ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £79.00
Stock: 5 in Stock

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Cabernet, 1979

Cavit, CABERNET
*** MAGNUM BOTTLE ***

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £119.00
Stock: 2 in Stock

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Chateau Cormeil- Figeac, 1979

Saint-Emilion Grand Cru

Château Cormeil-Figeac is a family-owned estate located in the Saint-Émilion appellation of Bordeaux, France. Situated between the renowned Châteaux Figeac and Cheval Blanc, the estate benefits from an exceptional terroir. Currently managed by the fourth generation of the family, Victor and Coraline Moreaud, the vineyard spans approximately 10 hectares with vines averaging 45 years of age. The vineyard is planted with 70% Merlot and 30% Cabernet Franc.

Tasting Notes:
Expect a garnet coloured wine with aromas of red berries (cherry, raspberry), dried herbs, earthy notes, hints of cedar and tobacco.
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Price: £69.00
Stock: 4 in Stock

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Chateau Cos Labory, 1979

St Estephe 5th Growth Classification
Magnum

Château Cos Labory, a fifth-growth estate in Bordeaux's Saint-Estèphe appellation, has a history of producing robust and age-worthy wines. The 1979 vintage experienced a cool growing season, leading to wines that were initially graceful and well-balanced but have since declined, often exhibiting lean tannins and diminished fruit. ​


After over four decades, the 1979 Château Cos Labory may present pronounced earthy and leathery notes, with a reduced fruit presence. Proper decanting is recommended to separate any sediment and to allow the wine to breathe, potentially unveiling subtle nuances that have developed over time.
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Price: £129.00
Stock: 2 in Stock

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Chateau Croizet Bages, 1979

Pauillac 5th Growth Classification

1979 Château Croizet-Bages – A Mature Pauillac from a Classic Era
Château Croizet-Bages, a fifth-growth estate in the Pauillac appellation, is known for producing Cabernet Sauvignon-led wines that offer a more approachable and elegant expression of the region. The 1979 vintage in Bordeaux was a moderate to good year, producing wines that were medium-bodied, well-structured, and capable of aging for several decades. While overshadowed by the more powerful 1978 and 1982 vintages, 1979 Bordeaux wines have proven to age gracefully, particularly from well-regarded estates.

Now at over 40 years of age,
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Price: £69.95
Stock: 12 in Stock

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Chateau Lynch Moussas, 1979

Pauillac 5th Growth Classification

Château Lynch-Moussas, a fifth-growth estate in Bordeaux's Pauillac appellation, has a storied history dating back to the 18th century. The 1979 vintage, while not among the most celebrated years in Bordeaux, offers a unique glimpse into the evolution of this estate's wines over the decades.​

Specific tasting notes for the 1979 Château Lynch-Moussas are scarce, reflecting the vintage's overall modest reputation. However, given the wine's age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £99.00
Stock: 3 in Stock

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Dolcetto d'Alba, 1979

G. Troglia

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 1 in Stock

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Dolcetto d'Alba, 1979

M. Mascarello

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 2 in Stock

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Fara, 1979

Colli Novaresi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £69.00
Stock: 1 in Stock

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Frei Joao, 1979

Frei Joao - Reserva, Bairrada - MAGNUM

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £149.00
Stock: 1 in Stock

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Grumello, 1979

Nera
Clearance Offer | was £69 | now £30

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: £30.00
Stock: 1 in Stock

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Lagrein, 1979

Barone de Cles

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
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Price: £59.00
Stock: 1 in Stock

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Montepulciano, 1979

d'Abruzzo, Rosso della Quercia - Casa Canditella

Clearance Offer | Was £69 | Now £28

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £28.00
Stock: 7 in Stock

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Montepulciano d'Abruzzo, 1979

Casal Thaulero

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £79.00
Stock: 1 in Stock

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Sangiovese di Romagna, 1979

F.lli Bartolini

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £59.00
Stock: 1 in Stock

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Valtellina, 1979

Cantina San Carlo

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
Stock: 1 in Stock

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Vino da Tavola, 1979

Az. Agraria F.lli Vallunga

Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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Price: £49.00
Stock: 2 in Stock

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Amarone della Valpolicella, 1978

Tedeschi - Capitel Monte Olmi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £169.00
Stock: 1 in Stock

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Barbaresco, 1978

Pelissero Luigi - Riserva
Clearance Offer - Last Bottle | Was £119 | Now £95

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £95.00
Stock: 1 in Stock

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Barbaresco, 1978

Cav 1901

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £139.00
Stock: 1 in Stock

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Barbaresco, 1978

Salvano Saverio

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 13 in Stock

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Barbaresco, 1978

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 4 in Stock

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Barbaresco, 1978

Giovanni Lodali - Vigneto Rocche dei Zeratelli
Sale | Was £149 | Now £99

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 1 in Stock

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Barbera, 1978

La Versa
Clearance Offer | Was £69 | Now £34

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £34.00
Stock: 1 in Stock

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Barbera, 1978

Fontanafredda

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £59.00
Stock: 1 in Stock

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Barolo, 1978

Giordano, Piedmont
Clearance Offer - Last Bottle | Was £169 | Now £99 - Save £70

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock

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Barolo, 1978

Bersano - Riserva, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 2 in Stock

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Barolo, 1978

Cav. 1901

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1978

Bersano
Clearance Offer due to badly damaged label | Was £119 | Now £85

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £85.00
Stock: 1 in Stock

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Bordeaux, 1978

Chateau Prince Larquey

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £69.00
Stock: 9 in Stock

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Bordeaux, 1978

Chateau Balan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £69.00
Stock: 10 in Stock

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Brunello di Montalcino, 1978

Mogavero
Clearance Offer - Last Bottle | Was £169 | Now £99 | Save £70

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £99.00
Stock: 1 in Stock

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Brunello di Montalcino, 1978

Poggio Antico
Sale | Was £129 | Now £99

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £99.00
Stock: 1 in Stock

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Cabernet, 1978

Giovanni Polo Morassutti

An Italian red wine made by blending the international grape varieties merlot and cabernet. Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil. The palate is very nice balance of sweet fruit and acidity.
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Price: £49.00
Stock: 1 in Stock

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Chateau Batailley, 1978

Pauillac 5th Growth Classification

Château Batailley, a fifth-growth estate in Bordeaux's Pauillac appellation, has a longstanding reputation for producing robust and age-worthy wines. The 1978 vintage, while not among the most celebrated years, has matured gracefully over the decades, offering a unique tasting experience for enthusiasts of aged Bordeaux.​

Tasting notes from this vintage reveal a wine that has developed classic aged claret characteristics. Earthy notes, tobacco, and moss are prominent on the nose, indicative of its maturity. On the palate, it presents as quite light and elegant, showcasing the subtlety that can come with extended aging.
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Price: £89.00
Stock: 2 in Stock

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Chateau Belgrave, 1978

Haut-Medoc, 5th Growth Classification

The 1978 Château Belgrave hails from a vintage that saw a cool, wet spring followed by a hot and dry summer, leading to uneven ripening across Bordeaux. As a fifth-growth estate in the Haut-Médoc, Château Belgrave has long been known for its classic Bordeaux blends, primarily composed of Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc and Petit Verdot. While some 1978 Bordeaux wines showed promise in their youth, their longevity has varied depending on storage conditions and individual château vinification styles.

At nearly 50 years old, the 1978 Château Belgrave has likely developed complex, aged characteristics, with earthy, leathery, and dried fruit notes taking center stage.
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Price: £79.95
Stock: 2 in Stock

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Chateau d'Issan, 1978

Margaux 3me Cru Classe
Bin soiled labels
Sale Offer | Bin Soiled Labels | was £129 | Now £75

From the good 1978 vintage, this wine still has a quite dark colour with a moderate amount of age showing
around the rim. The bouquet is a little earthy at first but reveals some complexity. The taste is much better than the bouquet reavealing some typical cassis fruit and medium length finish.

Château d'Issan stands as a historic wine estate located in the Margaux appellation of Bordeaux, France. With a legacy spanning over 800 years, the estate has garnered recognition for producing exceptional red wines. Encompassing around 44 hectares, the vineyard benefits from a diverse terroir of gravelly and sandy soils, ideal for nurturing Cabernet Sauvignon and Merlot grapes.
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Price: £75.00
Stock: 3 in Stock

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Chateau Musar, 1978

Gaston Hochar, Bekaar Valley, Lebanon

The 1978 Château Musar is a legendary vintage from one of Lebanon’s most iconic wineries. Located in the Bekaa Valley, Château Musar is renowned for its unique approach to winemaking, blending French winemaking techniques with the terroir of Lebanon to create wines that are rich, complex, and capable of extraordinary aging.

Vintage Overview
1978 Bekaa Valley Vintage: The year was marked by favorable weather conditions, allowing for a successful harvest. 1978 is considered a standout vintage for Château Musar, showcasing exceptional balance, structure, and longevity.
Château Musar wines from this era were made with a traditional approach,
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Price: £385.00
Stock: 1 in Stock

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