Italian Region Report
822 products found.
Barbaresco, 1980
Contratto, Barbaresco, Piedmonte
1980 Barbaresco – Contratto
The 1980 vintage in Piedmont produced classically structured wines, favouring balance and traditional ageing potential over sheer power. This Barbaresco from Contratto comes from one of the region’s historic names. Founded in 1867, Contratto is best known for its long heritage in Piedmontese winemaking and its traditional approach, favouring extended ageing and respect for Nebbiolo’s natural structure and perfume.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is expressive and gently evolved. Aromas of dried cherry, redcurrant and rose petal mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £125.00
Stock: 1 in Stock
Barbaresco, 1980
Corte Staffarda - Riserva Speciale
Was £139 | Sale Offer £99
Offer ends Friday the 1st May
Barbaresco 1980 – Corte Staffarda, Riserva Speciale
The 1980 Barbaresco Riserva Speciale from Corte Staffarda is a beautifully mature and elegant expression of Nebbiolo, offering finesse, complexity and classic Piedmontese character after decades of ageing. The colour shows a soft garnet core with amber and brick tones at the rim, reflecting its graceful evolution.
The nose is refined and layered, opening with dried rose petals, red cherry and cranberry, followed by notes of leather, tobacco, forest floor and gentle truffle. Subtle hints of balsamic, orange peel, anise and cedar add further depth and sophistication. …
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Price: £99.00
Stock: 1 in Stock
Barolo, 1980
Mauro Osvaldo & Figli, Piedmont
Clearance Offer - Last Bottle | Was £149 | Now £119
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock
Barolo, 1980
Giordano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 3 in Stock
Brunello di Montalcino, 1980
Caprili di A. Bartolomei
1980 Brunello di Montalcino – Caprili di A. Bartolomei (Tuscany, Italy)
A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £129.00
Stock: 6 in Stock
Brunello di Montalcino, 1980
Castiglion del Bosco
1980 Brunello di Montalcino – Castiglion del Bosco (Tuscany, Italy)
A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the nose lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 5 in Stock
Chianti, 1980
Ruffino - RARE MAGNUM of 1,75 Liters
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock
Chianti, 1980
Macchiavelli - Riserva
Clearance Offer - Last Bottle | Was £129 | Now £89
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £89.00
Stock: 1 in Stock
Chianti, 1980
Ricasoli Brolio
1980 Chianti – Ricasoli Brolio (Tuscany, Italy)
A fully mature, classical Chianti from one of Tuscany’s oldest estates, showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, bay and black tea. Mid-weight and silken on the palate: lively, old-school acidity carries savoury red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.
Producer note: Castello di Brolio (Barone Ricasoli) is a historic Chianti Classico reference, …
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Price: £79.95
Stock: 2 in Stock
Franciacorta, 1980
Catturich
Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: £69.00
Stock: 8 in Stock
Montepulciano, 1980
d'Abbruzo, Casal Thaulero - BIG BOTTLE of 3,78 Liters
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £195.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1980
Poderi Scanavino
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 4 in Stock
Nobile di Montepulciano, 1980
Sanguinetti - Riserva
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 1 in Stock
Nobile di Montepulciano, 1980
Fanetti - Riserva
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 36 in Stock
Nobile di Montepulciano, 1980
Fanetti - Riserva
Was £69 Clearance Offer £45
1980 Vino Nobile di Montepulciano – Fanetti, Riserva (Tuscany, Italy)
A fully mature, classically styled Riserva showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and amarena, rose petal and cedar, with sweet tobacco, leather and hints of orange peel and black tea. Mid-weight and silken on the palate: lively, old-school acidity carries savoury red-cherry fruit, dried herbs and a gentle balsamic/underbrush note; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.
Producer note: Fanetti is one of Montepulciano’s historic families, …
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Price: £45.00
Stock: 5 in Stock
Nobile di Montepulciano, 1980
Cantina di Montepulciano - Riserva
1980 Vino Nobile di Montepulciano – Cantina di Montepulciano, Riserva (Tuscany, Italy)
A fully mature, classically styled Riserva that favours perfume and savoury finesse over power. Brick-garnet with a broad tawny rim, it opens on dried cherry and amarena, rose petal and cedar, with sweet tobacco, leather and hints of orange peel and black tea. The palate is mid-weight and silken: lively, old-school acidity carries savoury red-cherry fruit, dried herbs and a gentle balsamic note; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £79.00
Stock: 2 in Stock
Recioto, 1980
Tommasi
Clearance Offer - Last Bottle | Was £149 | Now £119
1980 Recioto della Valpolicella – Tommasi (Veneto, Italy)
A rare, fully mature sweet red from air-dried Corvina, Rondinella & Molinara—silky, hedonistic and beautifully poised. Deep mahogany-garnet with a tawny rim. The nose is sumptuous and layered: amarena cherry, dried fig and plum, blood-orange peel, cocoa and espresso, with walnut brittle, sweet spice and a gentle balsamic/cedar lift. The palate is rich yet refined—candied cherry and date wrapped in dark chocolate and kirsch; acidity still bright, tannins melted to velvet. Long, warming finish of cacao, orange zest and spiced cherry.
Producer note: Tommasi is one of Valpolicella’s historic families, …
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Price: £119.00
Stock: 1 in Stock
Sizzano, 1980
Francesco Fontana
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £69.00
Stock: 12 in Stock
Vei Cavour (Piemonte), 1980
Giordano
Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: £69.00
Stock: 3 in Stock
Vin Santo, 1980
Frescobaldi
Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £99.00
Stock: 11 in Stock
Barbaresco, 1979
Montebello della Torre
Last Bottle - Special Offer | Was £119 | Now £99
Offer ends Friday the 1st May
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 1 in Stock
Barbaresco, 1979
Giordano
Clearance Offer - Last Bottle | Was £119 | Now £85
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £85.00
Stock: 5 in Stock
Barbaresco, 1979
Pelissero Luigi
A Traditional Barbaresco from a Respected Artisan
The 1979 Barbaresco Pelissero Luigi offers a rare opportunity to experience the elegant, long-lived style of traditional Barbaresco. Pelissero Luigi is a family-run estate known for its dedication to classic Nebbiolo, crafting wines that emphasize purity, finesse, and a deep respect for the Langhe terroir. This bottle reflects the estate’s understated approach and commitment to authentic expression.
A Vintage of Classic Balance
The 1979 vintage in Piedmont was marked by moderate conditions, producing wines with balanced ripeness and lively acidity. …
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Price: £99.00
Stock: 18 in Stock
Barolo, 1979
Giordano, Piedmont
Special Offer | Was £159 | Now £99
Offer ends Friday the 1st May
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £99.00
Stock: 7 in Stock
Brunello di Montalcino, 1979
Castiglione del Bosco
Clearance Offer - Last Bottle | Was £159 | Now £99
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £99.00
Stock: 1 in Stock
Brunello di Montalcino, 1979
Val di Cava
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £179.00
Stock: 1 in Stock
Chianti, 1979
Villa Antinori
Was £99 Clearance | Last Bottle £49
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £49.00
Stock: 1 in Stock
Chianti, 1979
Beccari - Riserva
Was £99 Clearance | Last Bottle £45
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>
Price: £45.00
Stock: 1 in Stock
Chianti, 1979
Poggio alla Sala
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>
Price: £99.00
Stock: 1 in Stock
Dolcetto d'Alba, 1979
Pio Cesare
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 2 in Stock
Merlot, 1979
di Pramaggiore, Lison
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £79.00
Stock: 3 in Stock
Nebbiolo D'Alba, 1979
Franco Francesco
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
more >>>
Price: £79.00
Stock: 2 in Stock
Nobile di Montepulciano, 1979
Fattoria di Fognano - Riserva
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 1 in Stock
Refosco, 1979
dal Peduncolo, Ronchi di Manzano
Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £69.00
Stock: 1 in Stock
Venegazzu, 1979
Conte Loredan Gasparini
Clearance Offer - Last Bottle | Was £99 | Now £52.50
Venegazzu is located to the north of Venice in the hills outside the town of Treviso, just on the approach to the Dolomites. Wine has been made here for centuries. A 'Bordeaux blend', this wine is robust, sinuous and firmly textured, with tannic blackcurrant fruit tempered by 18 months' ageing in oak. Spice and vegetal notes create a savoury complexity.
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Price: £52.50
Stock: 1 in Stock
Barbaresco, 1978
Giordano
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>
Price: £119.00
Stock: 1 in Stock
Barbaresco, 1978
Cav 1901
Clearance Offer - Last Bottle | Was £139 | Now £99
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>
Price: £99.00
Stock: 1 in Stock
Barbaresco, 1978
Salvano Saverio
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
more >>>
Price: £99.00
Stock: 12 in Stock
Barbera d'Asti, 1978
Franco Francesco
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £69.00
Stock: 3 in Stock
Barbera d'Asti, 1978
Contratto, Barbaresco, Piedmonte
1978 Barbera d’Asti – Contratto
The 1978 vintage in Piedmont produced balanced and classically styled wines, favouring structure and freshness over sheer concentration. From the historic house of Contratto, founded in 1867 and long associated with traditional Piedmontese winemaking, this Barbera d’Asti reflects a period when regional wines were crafted with restraint and intended for steady evolution.
Tasting Notes:
Now showing a mature brick-red hue with amber tones at the rim, the nose is gently evolved and savoury. Aromas of dried red cherry, plum and redcurrant are layered with notes of leather, dried herbs and subtle spice. …
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Price: £75.00
Stock: 1 in Stock
Barolo, 1978
Giordano, Barolo, Piedmont
Clearance Offer | Was £169 | Now £89 - Save £80
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £89.00
Stock: 5 in Stock
Barolo, 1978
Bersano, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>
Price: £149.00
Stock: 1 in Stock
Brunello di Montalcino, 1978
Poggio Antico
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
more >>>
Price: £119.00
Stock: 1 in Stock
Chianti, 1978
Castelgreve
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>
Price: £69.00
Stock: 3 in Stock
Chianti, 1978
Podere Petroio alla Via della Malpensata
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>
Price: £99.00
Stock: 2 in Stock
Chianti, 1978
Luigi Cecchi
Clearance Offer - Last Bottle | Was £99 | Now £45
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>
Price: £45.00
Stock: 1 in Stock
Chianti, 1978
Savignola Paolina
Clearance Offer - Last Bottle | Was £89 | Now £43.50
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £43.50
Stock: 1 in Stock
Cirò, 1978
Francesco Linardi
Clearance Offer - Last Bottle | Was £69 | Now £31.50
The Ciro has a pale ruby colour. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish.
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Price: £31.50
Stock: 1 in Stock
Dolcetto, 1978
Terre del BArolo - MAGNUM 1,5 liters
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 1 in Stock
Dolcetto d'Alba, 1978
Casa Vinicola Rossello
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £49.00
Stock: 6 in Stock
Dolcetto d'Alba, 1978
Salvano Saverio
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 5 in Stock
Donnaz, 1978
Caves Coop Donnaz
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £79.00
Stock: 3 in Stock
Grignolino, 1978
d'Asti, Az. Agr. Sperimentale
Clearance Offer - Last Bottle | Was £99 | Now £45
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £45.00
Stock: 1 in Stock
Grignolino, 1978
Giordano
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock
Montepulciano, 1978
d'Abruzzo, Miglianico - BIG BOTTLE of 3,78 LITERS
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £225.00
Stock: 1 in Stock
Montepulciano, 1978
d'Abruzzo, Bosco Nestore
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £59.00
Stock: 14 in Stock
Montepulciano d'Abruzzo, 1978
Casal Thaulero
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £69.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1978
Salvano Saverio
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.00
Stock: 2 in Stock
Nebbiolo D'Alba, 1978
Bersano
Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: £69.00
Stock: 2 in Stock
Nobile di Montepulciano, 1978
Poggio alla Sala - Riserva
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 2 in Stock
Pinot Nero, 1978
Maschio Breganze
Special Offer | Was £59 | Now £35
Offer ends Friday the 1st May
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £35.00
Stock: 33 in Stock
Recioto, 1978
F.lli Furia, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £99.00
Stock: 1 in Stock
Refosco, 1978
dal Peduncolo Rosso, Giovanni Collavini
Clearance Offer - Last Bottle | Was £89 | Now £45
Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Price: £45.00
Stock: 1 in Stock
Regaleali, 1978
De Conte Tasca d'Almerita
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £59.00
Stock: 3 in Stock
Sizzano, 1978
Cantina Sociale di Sizzano e Ghemme
Special Offer Was £89
Now £45
Offer ends Friday the 1st May
A Traditional Gem from Alto Piemonte
The 1978 Sizzano Cantina Sociale di Sizzano e Ghemme offers a rare opportunity to taste a mature expression of Alto Piemonte’s historic winemaking. Sizzano, located between the more widely known Gattinara and Ghemme appellations, produces elegant reds based primarily on Nebbiolo (locally known as Spanna), often blended with Vespolina and Uva Rara to add aromatic lift and softness. Cantina Sociale di Sizzano e Ghemme is a cooperative winery respected for preserving local traditions and showcasing the unique character of these northern Piedmont vineyards.
A Vintage of Subtlety and Grace
The 1978 vintage in northern Piedmont benefited from a balanced, …
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Price: £45.00
Stock: 7 in Stock
Sogno di Bacco, 1978
Umberto Fiore - *** DOUBLE MAGNUM of 3 Liters ***
Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £349.00
Stock: 1 in Stock
Sogno di Bacco, 1978
Umberto Fiore ** DOUBLE MAGNUM 3 Liter Bottle **
Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £349.00
Stock: 1 in Stock
Spanna, 1978
Ma. Vi. P
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.00
Stock: 8 in Stock
Spanna, 1978
Antoniolo - Cà Rossa
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £99.00
Stock: 2 in Stock
Sudtiroler Vernatsch, 1978
Kllereigenossenschaft Gries
Clearance Offer - Last Bottle | Was £69 | Now £ 37.50
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £37.50
Stock: 1 in Stock
Vei Cavour (Piemonte), 1978
Giordano *** DOUBLE MAGUM OF 3,0 LITERS WITH WOODEN SUPPORT ***
Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: £249.00
Stock: 1 in Stock
Vei Cavour (Piemonte), 1978
Giordano *** DOUBLE MAGNUM BOTTLE OF 3,0 LITERS ***
Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: £239.00
Stock: 1 in Stock
Vino da Tavola, 1978
Albarola, Otto Barattieri
Clearance Offer - Last Bottle | Was £69 | Now £32.60
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £32.60
Stock: 1 in Stock
Xanto, 1978
Antinori
Very old and rare reserve of an italian port style dessert wine from the vintage great vintage 1978.
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Price: £99.00
Stock: 1 in Stock
Barbaresco, 1977
Cav. Ceste
1977 Barbaresco – Cav. Ceste (Piedmont)
The 1977 vintage in Piedmont produced classically styled wines with structure and steady ageing potential. Cav. Ceste, a traditional Piedmontese producer with roots in the early 20th century, is known for crafting wines in a classical style, emphasising balance, regional character and patient maturation. This Barbaresco reflects that traditional approach to Nebbiolo.
Tasting Notes:
Now displaying a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £139.00
Stock: 1 in Stock
Barbaresco, 1977
Giordano
1977 Barbaresco – Giordano (Piedmont)
The 1977 vintage in Piedmont produced classically structured wines, favouring balance and steady evolution. This Barbaresco from Giordano reflects a traditional approach to Nebbiolo, crafted in an era when extended ageing and patient cellaring shaped the wine’s character over time.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. With time in the glass, subtle hints of truffle, cedarwood and warm spice emerge. …
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Price: £129.00
Stock: 1 in Stock
Barbera d'Alba, 1977
Brero - BIG RARE Bottle of 3,78 Litres
1977 Barbera d’Alba – Brero
Large Format – 3.78 Litres
The 1977 vintage in Piedmont produced classically styled wines, favouring balance and steady evolution. This Barbera d’Alba from Brero represents a traditional era of regional winemaking, where freshness and acidity were central to the style. Presented in a rare 3.78 litre large-format bottle, this example offers not only historic interest but the added ageing stability that larger formats often provide.
Tasting Notes:
Now displaying a mature brick-red hue with garnet reflections at the rim, the nose is gently evolved and savoury. …
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Price: £259.00
Stock: 1 in Stock
Barbera d'Alba, 1977
Brero
1977 Barbera d’Alba – Brero (Piedmont)
The 1977 vintage in Piedmont produced classically styled wines, favouring balance and steady evolution rather than overt power. This Barbera d’Alba from Brero reflects a traditional era of regional winemaking, where freshness, acidity and food-friendly structure defined the style.
Tasting Notes:
Now showing a mature brick-red hue with garnet reflections at the rim, the nose is gently evolved and savoury. Aromas of dried red cherry, plum and redcurrant are layered with notes of leather, dried herbs and subtle earthy spice. On the palate it is medium-bodied and harmonious, with softened tannins and the lively acidity characteristic of Barbera that preserves freshness despite its age. …
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Price: £69.95
Stock: 2 in Stock
Barolo, 1977
Pasquale Veglio - Cascina Bruni , Barolo, Piedmont
1977 Barolo – Pasquale Veglio, Cascina Bruni (Piedmont)
The 1977 vintage in Piedmont produced classically styled Barolos, favouring structure and steady evolution rather than overt power. This bottling from Pasquale Veglio’s Cascina Bruni reflects a traditional approach to Nebbiolo, crafted in an era when extended ageing in large oak casks and patient bottle maturation defined the character of the region’s wines.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £139.00
Stock: 3 in Stock
Barolo, 1977
Giovanni Scanavino - Riserva
1977 Barolo – Giovanni Scanavino Riserva (Piedmont)
The 1977 vintage in Piedmont produced classically structured wines, favouring balance and steady evolution. This Riserva bottling from Giovanni Scanavino reflects a traditional approach to Barolo, where extended ageing and patient cellar maturation were integral to the style. The Riserva designation further suggests longer ageing prior to release, adding depth and refinement to the wine’s development.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £159.00
Stock: 2 in Stock
Barolo, 1977
La.Da. Rivoli
1977 Barolo – La.Da. Rivoli (Piedmont)
The 1977 vintage in Piedmont produced classically structured Barolos, favouring balance, acidity and steady evolution. This bottling from La.Da. Rivoli reflects a traditional era of regional winemaking, when extended ageing in large oak casks and patient bottle maturation were central to the character of Nebbiolo.
Tasting Notes:
Now displaying a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1977
Barone Stabilini, Barolo, Piedmont
1977 Barolo – Barone Stabilini (Piedmont)
The 1977 vintage in Piedmont produced classically structured wines, favouring balance and steady evolution over sheer power. This Barolo from Barone Stabilini reflects a traditional era of regional winemaking, when extended ageing in large oak casks and patient bottle maturation defined the character of Nebbiolo.
Tasting Notes:
Now displaying a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £119.00
Stock: 67 in Stock
Bonarda, 1977
La Versa
1977 Bonarda – La Versa (Lombardy)
The 1977 vintage in northern Italy produced classically styled wines, favouring balance and steady development. La Versa, founded in the early 20th century in the Oltrepò Pavese area of Lombardy, is traditionally associated with regional varietals and classical winemaking methods. This Bonarda reflects a historic era of production, shaped by patience and extended bottle ageing.
Tasting Notes:
Now displaying a mature brick-red hue with garnet reflections at the rim, the nose is gently evolved and savoury. Aromas of dried red cherry, plum and cranberry mingle with notes of leather, dried herbs and subtle earthy spice. …
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Price: £49.95
Stock: 1 in Stock
Chianti, 1977
Beccari - Riserva Vigna Vecchia
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 4 in Stock
Chianti, 1977
Castello di Rencine
Clearance Offer - Last Bottle | Was £89 | Now £45
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £45.00
Stock: 1 in Stock
Chianti, 1977
Barone Ricasoli *** BIG BOTTLE OF 5,0 LITRES with wooden support ***
Chianti, 1977 – Barone Ricasoli
Imperial Format – 5.0 Litres with Wooden Support
The 1977 vintage in Tuscany produced traditionally structured wines, favouring balance and gradual development over immediate generosity. At the heart of Chianti’s history stands Barone Ricasoli, one of Italy’s most historic estates and widely credited with shaping the original Chianti formula in the 19th century. Wines from this era were crafted for steady ageing, with Sangiovese at their core and extended maturation in large oak casks. Presented here in an impressive 5.0 litre format, complete with its wooden cradle, this bottle reflects both the heritage of the estate and the celebratory tradition of large-format Chianti. …
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Price: £395.00
Stock: 1 in Stock
Dolcetto d'Alba, 1977
Salvano Saverio
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 4 in Stock
Freisa, 1977
Contratto, Freisa, Piedmonte
1977 Freisa – Contratto (Piedmont)
Freisa is one of Piedmont’s traditional indigenous varieties, historically grown alongside Nebbiolo and known for its firm structure and aromatic lift. The 1977 vintage produced classically styled wines in the region, and this bottling from Contratto — founded in 1867 and long associated with traditional Piedmontese winemaking — reflects a more historic era of regional production, where patience and extended ageing shaped the wine’s evolution.
Tasting Notes:
Now showing a mature brick-red hue with garnet reflections at the rim, the nose is savoury and gently evolved. …
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Price: £65.00
Stock: 1 in Stock
Freisa, 1977
Marchesi di Barolo
1977 Freisa – Marchesi di Barolo (Piedmont)
Freisa is one of Piedmont’s traditional indigenous varieties, historically grown alongside Nebbiolo and known for its vibrant acidity and firm structure in youth. The 1977 vintage produced classically styled wines in the region, and this bottling from Marchesi di Barolo — one of Piedmont’s historic estates, whose roots trace back to the 19th century — reflects a traditional approach centred on balance and patient ageing.
Tasting Notes:
Now showing a mature brick-garnet hue with amber tones at the rim, the nose is savoury and gently evolved. Aromas of dried red cherry, cranberry and rose petal mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £49.95
Stock: 1 in Stock
Merlot, 1977
G. Ferlat
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 3 in Stock
Montepulciano, 1977
d'Abruzzo, Tenuta del Priore Dolla
Clearance Offer Was £79 | Now £50
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £50.00
Stock: 8 in Stock
Montepulciano, 1977
d'Abruzzo, Rosso della Quercia - Casa Canditella
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £69.00
Stock: 7 in Stock
Montepulciano d'Abruzzo, 1977
Casal Thaulero
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £79.00
Stock: 2 in Stock
Nobile di Montepulciano, 1977
Fassatti
Was £79 Special Offer £59.95
Offer ends Friday the 1st May
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £59.95
Stock: 1 in Stock
Nobile di Montepulciano, 1977
Poggio alla Sala
Clearance Offer – Last Bottle Was £79 Now £45
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £45.00
Stock: 1 in Stock
Picolit, 1977
Livio Felluga
Picolit is an indigenous grape produced in tiny quantities in the cool climates of the Colli Orientali (Friuli). The pallor of this precious passito, and the delicacy of its soft, floral aromas belie the elegant intensity of its flavour where creamy honey, white flowers, white peach and marzipan are beautifully balanced by a refreshing zip of acidity.
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Price: £79.00
Stock: 1 in Stock
Pinot Nero, 1977
L. Ruggeri
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock
Rosso, 1977
Barletta Eraclio - Torriccila di Enrico Tannoja
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: £89.00
Stock: 6 in Stock
Rosso Colline Luchesi, 1977
Alberto Bertolli
The 1977 Rosso Colline Lucchesi from Alberto Bertolli is a rare and fascinating example of mature Tuscan winemaking, offering a glimpse into the style and character of a wine that has quietly aged for nearly five decades. Produced in the hills surrounding Lucca—an area known for its charming, traditional blends of Sangiovese and local varietals—this bottle represents both regional heritage and the dedication of a small-scale, artisanal producer. The 1977 vintage in Tuscany was warm and generous, producing wines with richness, depth, and the capacity for graceful ageing.
In the glass, this mature red reveals a brick-garnet core fading to a tawny rim, a visual hallmark of long bottle ageing. …
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Price: £69.00
Stock: 1 in Stock
Barbaresco, 1976
Vallebelbo
Barbaresco 1976 – Vallebelbo
This mature Barbaresco shows a brick-garnet core fading to a wide tawny rim, often with light haze and sediment typical of aged Nebbiolo. The visual impression immediately signals a fully evolved wine that has long left its primary phase behind.
The nose is delicate and tertiary in profile, offering aromas of dried rose petals, pot-pourri, old leather and tobacco leaf. Earthy notes of sous-bois, truffle and autumn leaves mingle with hints of tar, faded cherry fruit, orange peel and a gentle balsamic lift, sometimes touched by walnut skin and dried herbs.
On the palate the wine is light to medium-bodied, with primary fruit largely resolved. …
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Price: £134.00
Stock: 4 in Stock
Barbaresco, 1976
Gaia Mario
Barbaresco 1976 – Mario Gaia
This mature Barbaresco shows a pale brick-garnet core shading to a wide tawny rim, fully transparent at the edges with fine sediment expected after decades in bottle. The colour and viscosity suggest a wine that is fully evolved, delicate in extract, and now centred firmly on tertiary development.
The nose is expressive yet fragile, with classic mature Nebbiolo notes of dried roses, tar and autumn leaves. Layers of leather, cigar box and sweet spices mingle with truffle, dried porcini and earthy sous-bois. Subtle traces of dried cherry, blood orange zest, balsamic lift and hints of mint or anise add complexity, though intensity will vary bottle to bottle. …
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Price: £159.00
Stock: 1 in Stock
Barolo, 1976
Cav. Ceste
Clearance Offer - Last Bottle | Was £169 | Now £129
This mature Barolo comes from Cav. Ceste, a historic Piedmontese producer renowned for crafting elegant, age-worthy Barolos that highlight the Nebbiolo grape’s finesse and structure. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, elegance, and classic Barolo character. …
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Price: £129.00
Stock: 1 in Stock
Barolo, 1976
Serafino
This mature Barolo hails from Serafino, a respected Piedmontese estate known for producing structured and age-worthy Barolos that showcase the Nebbiolo grape’s classic elegance. The wine displays a deep garnet core with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins carrying flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, highlighting the wine’s depth, finesse, and quintessential Barolo character. …
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Price: £139.00
Stock: 1 in Stock
Barolo, 1976
Pico della Mirandola
The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.
The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold.
On the palate, the wine is fully resolved and graceful, with softened tannins and moderate acidity providing balance. …
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Price: £169.00
Stock: 1 in Stock
Barolo, 1976
Dott. G. Cappellano - Troglia, Barolo, Piedmont
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape.
The 1976 Barolo Troglia from Dott. G. Cappellano displays a deep brick garnet hue with pronounced tawny highlights, indicative of advanced maturity and long bottle aging. The wine appears clear but delicate, reflecting its age and careful evolution.
The nose is highly expressive and layered, opening with dried rose petals, tar, and old leather, followed by notes of sour cherry, dried plum, and orange peel. Secondary and tertiary aromas of forest floor, dried herbs, tobacco leaf, truffle, and balsamic tones emerge gradually with aeration. …
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Price: £289.00
Stock: 1 in Stock
Barolo, 1976
E. Galeasso, Barolo, Piedmont
This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.
The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £149.00
Stock: 5 in Stock
Barolo, 1976
Fratelli Berteletti
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. The 1976 Barolo from Fratelli Berteletti presents a brick garnet color with amber and tawny highlights at the rim, clearly reflecting its full maturity. The wine appears delicate and translucent, consistent with traditionally made Nebbiolo from this era.
The nose is evolved and nuanced, opening with aromas of dried rose petals, tar, and red tea, followed by dried cherry, cranberry, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones emerge. …
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Price: £159.00
Stock: 1 in Stock
Cannonau Di Sardegna, 1976
Sella & Mosca
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. Decant slowly and carefully through a fine strainer, allowing 1–2 hours of gentle aeration before serving at 16–18°C. …
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Price: £79.00
Stock: 1 in Stock
Chianti, 1976
Le Piazze - Piccini
This mature Chianti comes from Le Piazze, part of the historic Piccini estate in Tuscany, renowned for crafting age-worthy Sangiovese wines with elegance and finesse. The wine displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor. The palate is smooth and balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate herbal nuances. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Tuscan Chianti character. …
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Price: £99.00
Stock: 1 in Stock
Chianti, 1976
Santa Lucia - Pierluigi Branca *** BIG BOTTLE OF 5,0 LITERS ***
Chianti, 1976 – Santa Lucia (Pierluigi Branca)
Imperial Format – 5.0 Litres
The 1976 vintage in Tuscany was warm and consistent, producing classically structured Chianti with firm acidity and steady ageing potential. During this period, Chianti was still defined by traditional methods — extended ageing in large oak botti and a clear emphasis on balance over overt richness. Santa Lucia, under the direction of Pierluigi Branca, reflected this restrained and regional style, crafting wines intended for gradual evolution rather than immediate display. Presented here in an impressive 5.0 litre format, this bottle represents both the historic character of 1970s Chianti and the celebratory tradition of large-format releases. …
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Price: £449.00
Stock: 1 in Stock
Dolcetto, 1976
Giordano
This 1976 Dolcetto from Giordano shows a fully mature, gently evolved character, shaped by decades of bottle age. The nose is subdued yet expressive, offering dried red cherry, stewed plum, and cranberry, layered with tertiary aromas of leather, autumn leaves, walnut shell, and dried flowers. A soft oxidative note recalls almond skin and old paper.
On the palate, the wine is light-bodied and fragile, with fruit firmly in the dried spectrum. Sour cherry and prune are supported by earthy, savory tones, while the tannins are fully resolved and the acidity softened, lending a delicate, almost ethereal texture. …
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Price: £69.00
Stock: 7 in Stock
Dolcetto, 1976
Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***
This mature Dolcetto hails from Cantine Tre Castelli in the Ovada region of Piedmont, an area celebrated for producing vibrant, fruit-driven Dolcetto wines with remarkable ageing potential. This exceptional 5.0-litre bottle displays a deep ruby-red colour with garnet highlights, reflecting over forty-five years of careful maturation. On the nose, it reveals aromas of dried black cherries, plum, gentle spice, and subtle earthy notes of leather and forest floor. The palate is smooth and harmonious, with softened tannins carrying flavours of stewed dark fruits, hints of cocoa, and delicate herbal nuances. …
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Price: £369.00
Stock: 1 in Stock
Franciacorta, 1976
New
Cantine Colosio
This mature Franciacorta hails from Cantine Colosio, a historic Lombard estate celebrated for producing traditional method sparkling wines with elegance and remarkable ageing potential. The wine displays a golden-amber colour with copper highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried apricot, toasted almonds, brioche, gentle honeyed notes, and subtle hints of hazelnut. The palate is smooth and refined, with fine, gentle bubbles carrying flavours of ripe stone fruits, toasted bread, and delicate nutty undertones. The finish is long, elegant, and harmonious, showcasing the wine’s depth, finesse, and classic Franciacorta character. …
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Price: £79.00
Stock: 1 in Stock
Grignolino, 1976
Giordano
This 1976 Grignolino from Giordano presents a delicate, fully mature expression of one of Piedmont’s most idiosyncratic varieties. The nose is light yet nuanced, offering dried strawberry, sour cherry, and red currant, followed by subtle notes of dried rose petal, white pepper, and faded spice. Gentle tertiary aromas of old paper, almond skin, and dried herbs suggest careful aging.
On the palate, the wine is very light-bodied, with high transparency and a fragile structure. The fruit has softened into dried red berry tones, supported by modest acidity and the variety’s characteristic fine, persistent tannins. …
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Price: £69.00
Stock: 2 in Stock
Lagrein, 1976
Kellergenossenschaft Kurtatsch
This mature Lagrein comes from Kellergenossenschaft Kurtatsch, a respected cooperative in Alto Adige known for producing characterful wines that reflect the dramatic alpine landscapes of northern Italy. Lagrein, one of the region’s most distinctive indigenous varieties, is prized for its depth of colour and robust structure. After decades of bottle ageing, this 1976 vintage shows a deep garnet-red hue with brick-toned highlights, indicative of its graceful evolution.
On the nose, the wine reveals aromas of dried blackberries, plum compote, dark chocolate, and gentle spice, layered with notes of leather, tobacco, and subtle alpine herbs. …
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Price: £79.00
Stock: 2 in Stock
Lessona, 1976
Aziende Agricole Sella
This mature Lessona comes from Aziende Agricole Sella, one of Alto Piemonte’s most historic estates, renowned for producing refined, long-lived wines from Nebbiolo grown on mineral-rich, sandy soils. The 1976 vintage displays a garnet-red colour with brick-orange reflections, showing the graceful evolution that only decades of careful ageing can bring.
On the nose, it reveals elegant aromas of dried red cherry, rose petal, wild strawberry, and gentle spice, layered with notes of leather, tobacco leaf, and a distinctive mineral nuance characteristic of Lessona’s terroir. The palate is poised and harmonious, with finely resolved tannins supporting flavours of cranberry, orange zest, subtle truffle, and earthy undertones. …
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Price: £89.00
Stock: 3 in Stock
Montepulciano, 1976
d'Abruzzo, Vino del Ceppetto - Guardinani Farvhione
Here’s a fully original, website-ready tasting note for the Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione, including contextual information and the refined 2–3 day decanting instructions:
Montepulciano d’Abruzzo, 1976 — Vino del Ceppetto, Guardinani Farvhione
This mature Montepulciano d’Abruzzo comes from Vino del Ceppetto, produced by Guardinani Farvhione, a traditional Abruzzese estate celebrated for crafting rich, age-worthy wines that reflect the warmth and character of the region. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing a graceful evolution over nearly five decades. …
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Price: £89.00
Stock: 5 in Stock
Nebbiolo, 1976
Damilano
This mature Nebbiolo comes from Damilano, one of Barolo’s most historic producers, celebrated for crafting structured, elegant, and age-worthy wines that exemplify the classic Nebbiolo character. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £99.00
Stock: 1 in Stock
Nebbiolo, 1976
Fontanafredda
This mature Nebbiolo comes from Fontanafredda, one of Barolo’s most historic and esteemed estates, celebrated for producing elegant, age-worthy wines that express the classic structure and finesse of Nebbiolo. The wine displays a deep garnet-red colour with amber highlights, reflecting over forty-five years of careful maturation. On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £99.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Veglia Carretta
Here’s a fully original, website-ready tasting note for the Nebbiolo d’Alba, 1976 — Veglia Carretta, including contextual information and the refined 2–3 day decanting instructions:
Nebbiolo d’Alba, 1976 — Veglia Carretta
This mature Nebbiolo d’Alba comes from Veglia Carretta, a historic Piedmontese estate known for producing elegant, age-worthy wines that capture the classic character and finesse of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. …
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Price: £89.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Rossello - La Castella
This mature Nebbiolo d’Alba comes from Rossello — La Castella, a traditional Piedmontese estate celebrated for producing elegant, structured wines that highlight the classic character of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £89.00
Stock: 3 in Stock
Nebbiolo D'Alba, 1976
L. Cantine - La Brenta
This mature Nebbiolo d’Alba comes from L. Cantine La Brenta, a traditional Piedmontese estate recognized for producing refined, age-worthy Nebbiolo wines that reflect the character of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, showing nearly five decades of careful evolution.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £89.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Vietti
This mature Nebbiolo d’Alba comes from Vietti, one of the most esteemed estates in Piedmont, celebrated for producing elegant and age-worthy Nebbiolo wines that express the classic character of the Alba zone. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £129.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Ceste
This mature Nebbiolo d’Alba comes from Ceste, a historic Piedmontese estate known for crafting refined, age-worthy wines that showcase the elegance and structure of Nebbiolo from the Alba region. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful maturation.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange peel, hints of truffle, and cedar. …
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Price: £99.00
Stock: 1 in Stock
Nebbiolo D'Alba, 1976
Salvano Saverio
This mature Nebbiolo d’Alba comes from Salvano Saverio, a historic Piedmontese producer recognized for crafting structured and elegant wines that express the classic character of the Alba terroir. The 1976 vintage displays a deep garnet-red colour with amber highlights, reflecting nearly five decades of careful ageing.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £89.00
Stock: 3 in Stock
Paradiso, 1976
Enologica Valtelinese
This mature Paradiso comes from Enologica Valtelinese, a historic producer in Valtellina, Lombardy, renowned for crafting elegant and age-worthy red wines from local Nebbiolo vines (locally known as Chiavennasca). The 1976 vintage displays a garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation in the alpine climate.
On the nose, it reveals aromas of dried red cherries, wild berries, rose petal, gentle spice, and subtle earthy notes of leather, tobacco, and forest floor. The palate is refined and balanced, with softened yet structured tannins supporting flavours of stewed red fruits, hints of dried herbs, and a delicate mineral undertone. …
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Price: £79.00
Stock: 1 in Stock
Recioto, 1976
F.lli Farina, Sweet Red Wine
"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
This mature Recioto comes from F.lli Farina, a historic Veneto producer celebrated for crafting sweet, luscious wines from partially dried grapes that retain elegance and balance even after decades of ageing. The 1976 vintage displays a deep ruby-red colour with garnet highlights, showing the wine’s graceful evolution over nearly five decades. …
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Price: £129.00
Stock: 2 in Stock
Refosco, 1976
Casa Vinicola S. Osvaldo *** RARE DOUBLE MAGNUM OF 3,0 LITERS ***
Here’s a fully original, website-ready tasting note for the Refosco, 1976 — Casa Vinicola S. Osvaldo, Double Magnum 3.0 L, including contextual information and the refined 2–3 day decanting instructions:
Refosco, 1976 — Casa Vinicola S. Osvaldo
This rare Refosco comes from Casa Vinicola S. Osvaldo, a historic Friulian producer known for crafting full-bodied, age-worthy reds from the indigenous Refosco grape. This extraordinary double magnum (3.0 L) of the 1976 vintage displays a deep garnet-red colour with brick highlights, reflecting over four decades of careful maturation.
On the nose, …
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Price: £329.00
Stock: 1 in Stock
Riviera del Garda Rosso, 1976
Prandel - Riserva
Here’s a fully original, website-ready tasting note for the Riviera del Garda Rosso, 1976 — Prandel, Riserva, including contextual information and the refined 2–3 day decanting instructions:
Riviera del Garda Rosso, 1976 — Prandel, Riserva
This mature Riviera del Garda Rosso Riserva comes from Prandel, a traditional Lombardian estate known for producing elegant, age-worthy reds that express the unique terroir of the Garda Lake region. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation.
On the nose, it reveals aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor and Mediterranean herbs. …
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Price: £69.00
Stock: 1 in Stock
Rosso, 1976
Roffo della Torre
Here’s a fully original, website-ready tasting note for the Rosso, 1976 — Roffo della Torre, including contextual information and the refined 2–3 day decanting instructions:
Rosso, 1976 — Roffo della Torre
This mature Rosso comes from Roffo della Torre, a historic Italian estate known for producing balanced, age-worthy red wines that reflect the character of their local terroir. The 1976 vintage displays a deep garnet-red colour with brick highlights, showing nearly five decades of careful evolution.
On the nose, it reveals aromas of dried red and black cherries, plum, gentle spice, leather, and subtle earthy notes of forest floor. …
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Price: £79.00
Stock: 1 in Stock
Spanna, 1976
Umberto Fiore
This mature Spanna comes from Umberto Fiore, a historic producer in Piedmont renowned for crafting elegant, age-worthy wines from the local Nebbiolo clone, known regionally as Spanna. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful maturation.
On the nose, it offers aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, hints of orange zest, truffle, and cedar. …
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Price: £99.00
Stock: 5 in Stock
Spanna, 1976
Santachiara - Antoniolo
This mature Spanna comes from Santachiara, part of the esteemed Antoniolo estate in Piedmont, celebrated for producing structured and elegant Nebbiolo-based wines that showcase the classic character of the region. The 1976 vintage displays a deep garnet-red colour with brick-orange highlights, reflecting nearly five decades of careful bottle ageing.
On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is refined and harmonious, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. …
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Price: £119.00
Stock: 1 in Stock
St Magdalena, 1976
Klosterkellerei
St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. Bolzano is a city in the South Tyrol province of north Italy. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
On the nose, it reveals aromas of dried red cherries, wild berries, gentle spice, subtle floral notes, and a delicate minerality characteristic of the region. …
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Price: £99.00
Stock: 1 in Stock
Barolo, 1975
Cantine Prandi, Barolo, Piedmont - LIBRARY Release
Was £179 Clearance | Damaged Labels £89
The 1975 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.
Library Release — Pristine Provenance
From producer cellars to your table: this 1975 Cantine Prandi Barolo (Library Release) has been kept under optimal conditions before a late, limited re-release. That custody matters—you’re tasting mature Nebbiolo as it was meant to be experienced: authentic, composed, and beautifully preserved.
Vintage Character — Tar, Roses & Truffle
In the glass, a classic brick-garnet hue with an orange rim. The aromas unfurl in layers: dried cherry, rose petal and orange peel, then tar, leather, cedar and porcini/truffle. …
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Price: £89.00
Stock: 6 in Stock
Cannonau Di Sardegna, 1975
Vini Classici Sardegna
Was £129
Clearance Offer £49
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £75.00
Stock: 1 in Stock
Inferno, 1975
Nino Negri
Was £99 Clearance Offer £50
Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: £50.00
Stock: 1 in Stock
Nebbiolo, 1975
Fontanafredda
Was £99 Clearance Offer £60
The 1975 Fontanafredda Nebbiolo is a beautifully aged expression of this noble Piedmontese grape. Over the years, it has developed a complex and refined profile, with aromas of dried red cherries, rose petals, and earthy notes of truffle and forest floor. Subtle hints of leather, tobacco, and balsamic add to the depth. The tannins have softened gracefully, resulting in a smooth, elegant texture, while the acidity remains vibrant, keeping the wine fresh and balanced.
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Price: £60.00
Stock: 5 in Stock
Per e Palummo, 1975
Casa d'Ambra
Was £99 Clearance Offer £65
Deep ruby-red in colour, this wine reveals fine aromas of red berries fruit, wild strawberry, raspberry, peony and geranium with distinct undertones of sweet spices such as cinnamon and cloves on the nose. Intense, rich and incredibly harmonious, it has a lovely structure, lively tannins and a dry yet clean finish.
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Price: £65.00
Stock: 1 in Stock
Amarone della Valpolicella, 1974
Sartori
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £189.00
Stock: 5 in Stock
Barbaresco, 1974
Poderi Scanavino - Riserva
Clearance Offer - Last Bottle | Was £139 | Now £99
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £99.00
Stock: 1 in Stock
Barbaresco, 1974
Rossello - La Castella
Clearance Offer - Last Bottle | Was £139 | Now £95
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £95.00
Stock: 1 in Stock
Barolo, 1974
Rossello - La Castella
Special Offer - Was £149 | Now £119
Offer ends Friday the 1st May
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 8 in Stock
Barolo, 1974
F.lli Roggero
Clearance Offer - Last Bottle | Was £159 | Now £99
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £99.00
Stock: 1 in Stock
Chianti, 1974
Castelgreve - RARE BIG BOTTLE of 3.78 Liters
Was £299 Clearance Offer £199
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £199.00
Stock: 1 in Stock
Corvo, 1974
Salaparuta
Was £99 Clearance Offer £54.70
Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: £54.70
Stock: 2 in Stock
Grignolino, 1974
Giordano
Half Price Clearance Offer | Was £89 | Now £49.50
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.50
Stock: 2 in Stock
Nebbiolo, 1974
Salvano Saverio
Special Offer - Was £119 | Now £69
Offer ends Friday the 1st May
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.00
Stock: 3 in Stock
Nebbiolo, 1974
Carretta - Bric Paradiso
Half Price Clearance Offer | Was £89 | Now £44
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £44.00
Stock: 3 in Stock
Nebbiolo, 1974
Fontanafredda
Half Price Clearance Offer | Was £99 | Now £49.95
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £49.95
Stock: 1 in Stock
Nobile di Montepulciano, 1974
Cantucci
was £99
Clearance £50
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £50.00
Stock: 1 in Stock
Nobile di Montepulciano, 1974
Giuseppe Fanetti - Riserva
was £79
Clearance £39Damaged Labels
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £39.00
Stock: 6 in Stock
Recioto, 1974
Cantina Tessari, Sweet Red Wine
Was £119 Clearance | Last Bottle £89
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £89.00
Stock: 1 in Stock
Sagrantino di Montefalco, 1974
Consorzio Agr Perugia - RARE BIG BOTTLE of 3,8 Liters
Ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
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Price: £399.00
Stock: 2 in Stock
Sizzano, 1974
G. Fornara
Was £79 Clearance | Last Few £39
The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £39.00
Stock: 2 in Stock
Amarone della Valpolicella, 1973
Masi
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
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Price: £295.00
Stock: 2 in Stock
Barbaresco, 1973
L. Rivetti
Was £129 Clearance | Last Bottle £95
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £95.00
Stock: 1 in Stock
Barbera, 1973
Renato Ratti
Was £89 Clearance Offer £55.90
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £55.90
Stock: 14 in Stock
Barbera, 1973
Vietti - Bussia
Clearance Offer - Last Bottle | Was £79 | Now £49.20
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.20
Stock: 1 in Stock
Barbera d'Alba, 1973
Salvano Saverio
Clearance Offer - Last Few | Was £79 | Now £53.70
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £53.70
Stock: 2 in Stock
Barbera d'Asti, 1973
Cantina Soc Casorzo - Riserva
Clearance Offer - Was £99 | Now £49
Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.00
Stock: 4 in Stock
Barolo, 1973
C. Valletti - Riserva - RARE BIG BOTTLE of 3,75 Litres
Clearance Offer | Was £449 | Now £329
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £329.00
Stock: 1 in Stock
Barolo, 1973
Terre del Barolo - Rare Large Format of 3,78 Liters
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £495.00
Stock: 1 in Stock
Barolo, 1973
Bersano - RARE BIG BOTTLE of 3,78 Liters
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £499.00
Stock: 1 in Stock
Brunello di Montalcino, 1973
Castiglione del Bosco
Clearance Offer - Last Bottle | Was £169 | Now £95.60
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £95.60
Stock: 1 in Stock
Cannonau Di Sardegna, 1973
Sella & Mosca
Was £89 Clearance | Last Bottle £46.90
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £46.90
Stock: 1 in Stock
Cannonau Di Sardegna, 1973
Sella & Mosca - RARE BIG BOTTLE of 3,78 Liters
The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £399.00
Stock: 1 in Stock
Chianti, 1973
Castello di Gabiano
Clearance Offer - Last Bottle | Was £99 | Now £65
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £65.00
Stock: 1 in Stock
Chianti, 1973
S. Martino alla Palma
Was £89 Clearance Offer £42.50
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £42.50
Stock: 1 in Stock
Chianti, 1973
Bertolli
Was £99 Clearance | Last Bottle £45
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £45.00
Stock: 1 in Stock
Cirò, 1973
Ipskron - Ciro Marina
Was £89 Clearance £42
The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £42.00
Stock: 1 in Stock
Colombe, 1973
Renato Ratti
Special Offer | Was £69 | Now £54
Offer ends Friday the 1st May
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £54.00
Stock: 14 in Stock
Dolcetto, 1973
Terre del Barolo
Clearance Offer | Was £69 | Now £32.20
A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £32.20
Stock: 1 in Stock
Fiorano, 1973
Ludovisi Principe di Vinosa
Was £129 Clearance Offer £69
Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance. The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins while there I absolutely no woodiness. The finish is agile and subtle with an excellent persistence.
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Price: £69.00
Stock: 2 in Stock
Freisa, 1973
Contratto, Freitas, Piedmonte
Was £89 Clearance Offer | damaged labels | £35
1973 Freisa – Contratto (Piedmont)
Freisa is one of Piedmont’s traditional indigenous varieties, historically grown alongside Nebbiolo and known for its firm structure and aromatic lift. The 1977 vintage produced classically styled wines in the region, and this bottling from Contratto — founded in 1867 and long associated with traditional Piedmontese winemaking — reflects a more historic era of regional production, where patience and extended ageing shaped the wine’s evolution.
Tasting Notes:
Now showing a mature brick-red hue with garnet reflections at the rim, the nose is savoury and gently evolved. …
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Price: £35.00
Stock: 1 in Stock
Grignolino, 1973
Marchesi Villadoria
1973 Grignolino – Marchesi Villadoria (Piedmont)
Grignolino is one of Piedmont’s most traditional and distinctive indigenous varieties, known for its pale colour, vibrant acidity and naturally firm tannic profile in youth. The 1973 vintage produced classically styled regional wines, and this bottling from Marchesi Villadoria reflects a traditional era of Piedmontese winemaking, where balance and steady evolution were central to the style.
Tasting Notes:
Now showing a light brick-red hue with amber reflections at the rim, the nose is delicately evolved and aromatic. Notes of dried red cherry, cranberry and rose petal are layered with hints of dried herbs, earthy undertones and gentle spice. …
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Price: £59.95
Stock: 4 in Stock
Grignolino, 1973
Bruzzone *** RARE BIG BOTTLE 3,75 Liter ***
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £329.00
Stock: 1 in Stock
Grignolino, 1973
Mascarello Natale fu Maurizio
Special Offer Was £119
Offer £45
Offer ends Friday the 1st May
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £45.00
Stock: 21 in Stock
Grignolino, 1973
Castello di Gabbiano
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 4 in Stock
Grignolino, 1973
Dezzani
Was £89 Clearance | Last Bottle £51.20
The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £51.20
Stock: 1 in Stock
Grumello, 1973
Pellizzati
Clearance Offer | Was £89 | Now £25
Excluded from our guarantee
Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley. Grumello is not a village but an area immediately east of Sondrio, and covers the slopes immediately above the town.
The wines from this area are typically made from the Nebbiolo grape (locally known as Chiavennasca). …
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Price: £25.00
Stock: 14 in Stock
Nebbiolo, 1973
Marchesi di Barolo
Was £99 Clearance | Last Bottle £59.95
The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £59.95
Stock: 1 in Stock
Nobile di Montepulciano, 1973
Poderi Boscarelli
Clearance Offer | Was £99 Special Offer £59
Offer ends Friday the 1st May
Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £59.00
Stock: 1 in Stock
Rosso, 1973
San Germano - Riserva
Clearance Offer - Last Few | Was £79 | Now £25
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £25.00
Stock: 3 in Stock
Rosso, 1973
Colli Berici, Conti
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 2 in Stock
Rosso del Salento, 1973
Giuseppe Calò
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 2 in Stock
Sangiovese di Romagna, 1973
Celli Bertinovo
Clearance Offer - Last Bottle | Was £69 | Now £31.50
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £31.50
Stock: 1 in Stock
Sangiovese di Romagna, 1973
Luigi Baldrati - Riserva
Was £99 Clearance | Bin Soiled Label £47.90
Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £47.90
Stock: 1 in Stock
Sangue di Giuda, 1973
La Vigna
Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: £59.00
Stock: 1 in Stock
Sforzato, 1973
Villa Bianzone
Clearance Offer - Last Bottle | Was £139 | Now £99
This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances. …
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Price: £99.00
Stock: 1 in Stock
Sgreben, 1973
Vinicola Sociale Aldeno
Clearance Offer - Last Bottle | Was £79 | Now £50
The 1973 Sgreben from Vinicola Sociale Aldeno is a remarkable relic from the Trentino region of northern Italy, offering a rare opportunity to taste a wine that has been patiently resting for over half a century. Vinicola Sociale Aldeno, a cooperative with deep local roots, has long been dedicated to producing wines that capture the Alpine freshness and terroir of the Adige Valley. The 1973 vintage, shaped by the cooler climate of the region, yielded wines with elegance, firm structure, and the potential for graceful ageing—qualities that this mature bottle now displays in abundance.
In the glass, the wine reveals a translucent brick-red core with amber and tawny edges, telling the story of its decades in bottle. …
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Price: £50.00
Stock: 1 in Stock
Sogno di Bacco, 1973
Umberto Fiore
Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £59.00
Stock: 1 in Stock
Spanna, 1973
Umberto Fiore - Riserva Speciale - *** BIG BOTTLE of 5 LITRES ***
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £395.00
Stock: 1 in Stock
Spanna, 1973
F.lli Berteletti
Clearance Offer - Last Bottle | Was £99 | Now £52
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £52.00
Stock: 1 in Stock
Spanna, 1973
Antonio Vallana - Campi Raudi
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £139.00
Stock: 15 in Stock
Spanna, 1973
Vecchio Castello ** BIG BOTTLE OF 3,78 LITRES **
Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £399.00
Stock: 1 in Stock
St. Magdalener, 1973
Weingut Schloss Schwanburg
Clearance Offer - Last Bottle | Was £79 | Now £35
St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. Bolzano is a city in the South Tyrol province of north Italy. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: £35.00
Stock: 1 in Stock
Valtellina, 1973
Runchet - A. Pelizzatti
Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £89.00
Stock: 8 in Stock
Vecchio Maniero, 1973
Marchesi di Barolo
1973 Vecchio Maniero – Marchesi di Barolo (Piedmont)
The 1973 vintage in Piedmont produced classically styled wines, favouring balance and steady development over power. Vecchio Maniero, from the historic estate of Marchesi di Barolo — whose roots trace back to the early 19th century and the formative years of modern Barolo — reflects a traditional approach to winemaking, with emphasis on structure, acidity and patient ageing.
Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, redcurrant and rose petal mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £89.95
Stock: 1 in Stock
Vernaccia di Sardegna, 1973
Vini Classici di Sardegna
Clearance Offer - Last Bottle | Was £85 | Now £35.50
This is a sherry-like wine made in Sardegna Vernaccia, like Muscat, Malvasia and Clairette, is a name applied to several distinct grape varieties, rather than identifying a single one definitively. The reason for this is simply that the name derives from the Latin word for 'domestic' or 'native' – in fact it is directly related to the word 'vernacular', meaning the language of a particular place or people. Vernaccia di Oristano is distinguished from other Vernaccias only by the fact that it grows around Oristano, in the west of Sardinia. It is thought to be grown nowhere else in the world. Like their Cannonau (Grenache) counterparts in Sardinia, …
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Price: £35.50
Stock: 1 in Stock
Vino da Tavola, 1973
Cavit - Riserva del Principato
Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 1 in Stock