Non Vintage Wine and Port Vintage

Tawny Port

This classic Tawny Port from Burmester has a vivid golden-brown colour. The aromas of ripe fruit are abundant on the nose, with appealing notes of vanilla. On the palate it is delightfully fresh with a marked fruity character. Velvety, round and remarkably engaging.

Winemaking:
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. …
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Price: £18.95
Stock: 123 in Stock

Jockey Club Reserve Tawny Port

The Burmester Jockey Club Reserve Tawny Port is a refined and harmonious expression of aged tawny, crafted in honour of a long-standing tradition between Burmester and the prestigious British equestrian circles. This Reserve Tawny sits stylistically between a standard tawny and a 10 Year Old, offering the complexity of extended barrel ageing with the approachability of a younger blend.

Amber in hue with golden reflections, it reveals an elegant bouquet of dried figs, toasted almonds, orange peel, and subtle vanilla from oak maturation. The balance between youthful energy and mellow maturity makes it a sophisticated yet accessible choice for those discovering the world of aged ports. …
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Price: £17.95
Stock: 51 in Stock

Ruby Port

Ruby in colour. Its exceptional fruity, fresh and original bouquet is a unique experience when drunk in the open air.

Winemaking:
This wine is obtained by blending different harvests, initially aged in oak vats and subsequently blended after 3 years. It is bottled young in order to preserve its strong and lively personality

Food Pairing:
It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.

Learn more about Burmester

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Price: £16.95
Stock: 111 in Stock

Sotto Voce Reserve Ruby Port

The Burmester Sotto Voce Reserve Ruby Port is a vibrant, expressive wine that pays tribute to the classic Ruby Port style, enhanced with a touch of extra ageing and finesse. “Sotto Voce” — meaning “in a soft voice” — suggests the wine’s elegance and quiet depth, offering a more polished interpretation of a traditionally bold style. Produced from a blend of premium Douro grape varieties, this Reserve Ruby showcases Burmester’s ability to craft Ports of both structure and charm.

Deep ruby in colour, the wine bursts with aromas of ripe red and black fruits — cherry, plum, and blackberry — laced with subtle notes of violet and dark chocolate. …
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Price: £17.95
Stock: 49 in Stock

White Port

Burmester White Port is produced exclusively from white grapes, this port is obtained by blending different harvests. Initially aged in stainless steel vats, it is a very exotic, fresh and delicate wine. It is blended after 3 years. Its aromatic complexity and its freshness make it an unforgettable experience on a sunny and balmy summer day

Tasting notes
This Burmester White port presents a vivid citrus colour with greenish reflections. Rich and complex nose, dominated by floral aromas and intense fruit expression. Soft and silky on the palate, it shows great freshness, good balance and sophisticated elegance. …
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Price: £16.95
Stock: 100 in Stock

Helmsman Reserve White Port
RRP £19.95 Special Offer £16.95
Decanter (DWWA) - Bronze Award

The Burmester Helmsman Reserve White Port is a beautifully crafted aged white Port that showcases the elegance and depth of this often-overlooked style. Created from traditional white grape varieties grown in the Douro Valley, this Reserve White Port is aged for several years in oak casks, giving it both richness and complexity while maintaining freshness and poise.

Golden amber in colour, the nose opens with fragrant notes of honey, dried apricot, toasted almonds, and orange blossom. Subtle hints of vanilla and spice from the wood ageing add warmth and sophistication, offering a lovely contrast to its citrusy lift. …
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Price: £16.95
Stock: 47 in Stock

Palmer Cask 150
150 Year Old Tawny Port

What happened 150 years ago? It was the time of Romanticism and the invention of dynamite; of the visionary novels of Jules Verne and of the first telegraphic connection between Portugal and England; but also of the appearance of phylloxera in Europe. While all this was happening, a port wine was ageing calmly in the cellars of the Douro.

Palmer Cask 150 is the survivor of a time of change, invention and plagues. His real story is printed in gold on the glass of the bottle, in direct contact with the wine. While its label tells the story known by all, the one of its time, it also conceals part of that memory. …
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Price: £1,650.00
Stock: 1 in Stock

Special Tawny Reserve

The Quevedo Special Reserve Tawny is a fortified wine from Port produced by Quevedo from the best of tinta roriz, touriga nacional, tinta barroca, touriga franca and tinto cão grapes. It has been matured in oak for around eight years to give it a lovely deep tawny colour and a nutty, caramel taste.

Tasting Notes
"Tawny garnet colour with bricking on a wide rim. Intoxicating scents of red fruits, licorice, toffee and a backdrop of cocoa play gently across the nose. Medium weight and bolstered by crisp acidity and warming spirit which melds with red wild berries, almond and spicy cinnamon flavors, ending with a long crescendo. …
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Price: £16.95
Stock: 43 in Stock

Organic Reserve Ruby Port

Quevedo's Organic Reserve Ruby Port is a premium fortified wine produced from organically farmed grapes at Quinta da Trovisca in Portugal's Douro Valley. This port is known for its deep ruby color with a purple edge and complex aromas of black currant, dark chocolate, sandalwood, and black pepper. On the palate, it offers a soft, fresh entry filled with ripe black and red fruits, complemented by refined tannins and a finish featuring floral, spicy, and dark chocolate notes. This port is a testament to Quevedo's commitment to organic viticulture, offering a wine of great intensity and purity from their organic vineyards. …
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Price: £16.95
Stock: 10 in Stock

Reserve Lagrima
White Port

Quevedo is an incredible, innovative producer that is very highly regarded amongst port aficionados. Family owned for over 100 years, the Douro Valley estate is now in the capable hands of Oscar and Claudia Quevedo.

Porto Lágrima is a richer style of Port, the sweetest wine in the category of White Port. Its name Lágrima/ Tear came about thanks to the tears that flow into the glass when we shake it, due to its high sugar content. It is a more intense, honeyed and aromatic Port.

With a predominant golden colour and liqueur texture, it has absolutely irresistible honey and floral aromas. It should be served cooler than other Ports, between 8 and 10ºC and is perfect to accompany desserts or to drink alone. …
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Price: £21.95
Stock: 44 in Stock

Dry White Port

The Quevedo Dry White Port is a fortified wine from Portugal produced by Quevedo from their six vineyards.

The lower residual sugar content gives this Dry White Port an elegant fresh and floral entry on the palate.

Complex and fresh nose filled with aromas of ripe pear, golden apple, honey and peach. On the palate this Dry white has a sharp entry due to its lower sugar content, creating a nice tension, yet it does not lack the aromatic complexity and intensity with nice flavours of apple, honey and poached pear on the finish. Perfectly balanced, this Port displays great purity of flavours with a precise and lingering finish. …
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Price: £46.95
Stock: 16 in Stock

White Port

The Quevedo White Port is a fortified wine from Portugal produced by Quevedo from their six vineyards.

This white Port is a young, floral, smooth wine with extraordinary drinkability. It is made exclusively with white grapes native to the Douro, and bottled when it is two to three years old.

Tasting note: Exotic nose of pineapple, ripe apples, honey and a touch of floral notes. Fresh and exotic palate, perfectly balanced. Quite complex with notes of orange, honey, lychee. Beautiful finish on pure spring honey and a touch of pepper.

A delicious alternative aperitif being sweet and complex. …
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Price: £14.95
Stock: 36 in Stock

Rosé Port

The Quevedo Rosé Port is a fortified wine from Portugal produced by Quevedo from their six vineyards.
Porto Rosé is made exclusively from red grapes, fermented at low temperature in order to preserve the most delicate fruit aromas. It’s tremendously easy to drink, either by itself or as a cocktail.
Tasting notes
The Quevedo rosé port is salmon pink in colour with aromas of wild strawberries and watermelon. It is light and easy on the palate with the classic velvety texture of port. It has flavours of young red and tropical fruits. Ideal for summer day cocktails.

Food pairings: Melon and Ham, savory appetizers, fruit salad

Best served chilled 6-8c

Aged in stainless steel tanks and filtered at bottling. …
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Price: £16.95
Stock: 43 in Stock

Crusted Port

This Crusted Port Wine from Quevedo is a blend of carefully selected young ports from two or three vintage years, bottled without any fining or filtration in the year indicated on the label. After many years of bottle ageing in ideal conditions in Oscars cellars in Sao Joao da Pesqueira, it has developed the magnificent bouquet and flavour unique to bottle matured wines.

The Quevedo Crusted Port is a deep ruby colour, with layer upon layer of rich concentrated red and black fruit aromas. On the palate packed with fruit flavours and with floral hints of eucalyptus and mint. Well balanced and a long and lingering finish. …
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Price: £24.95
Stock: 4 in Stock

Fino- Electrico, Bombilla, Fino Sherry In light-bulb decanter
WAS £36.95 Early Bird Offer £28.50

The Fino Eléctrico from the renown Toro Albala Winery is a beautifully crafted fino sherry-style wine that showcases the best of Montilla-Moriles winemaking traditions. Its unique flavour profile and versatile pairing options make it a standout choice for those looking to explore the world of fino sherries.

The wine is presented in a unique light-bulb decanter that can be re-used. The light-bulb design relates to the Toro Albala history when the winery took over the local power plant in 1922.

Eléctrico is a fino wine made of 100% Pedro Ximénez grapes, though a biological ageing under veil of flor, produced through the criaderas and solera system during a 5-year period. …
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Price: £28.50
Stock: 57 in Stock

Amontillado CENTENARIO SINGLE CASK

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have been released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Amontillado was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world. …
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Price: £395.00
Stock: 8 in Stock

Palo Cortado CENTENARIO SINGLE CASK | 75cl Bottle

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have bene released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Palo Cortado is a selected butt from the many that Toro Albala have stored in their cellar as a result of the desire for collecting. This wine has been chosen because it has all the characteristics of a good palo cortado and reflects the character of Toro Albalá. We have bred palo cortado for decades, but it was not until relatively recently, when we began to market it. …
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Price: £395.00
Stock: 10 in Stock

Amontillado CENTENARIO SINGLE CASK
Clearance Offer | Was £395 | Now £250
Offer Ends 30th September

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have been released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Amontillado was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world. …
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Price: £250.00
Stock: 2 in Stock

Dry White Port

Kopke Dry White Port is a type of port wine produced by the renowned Portuguese wine house, Kopke, which is the oldest port wine brand, founded in 1638. This particular wine is made from a blend of white grape varieties, such as Malvasia Fina, Viosinho, and Rabigato.

Flavor profile:

Appearance: Pale golden color.
Nose: Aromas of citrus fruits, nuts, and floral notes.
Palate: Fresh, crisp, and slightly nutty, with flavors of dried fruits, almonds, and a touch of honey. It has a dry finish with a good balance of acidity.
Serving suggestions:

Best served chilled (8-10°C), either as an aperitif or paired with seafood, salads, and light appetizers. …
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Price: £18.95
Stock: 9 in Stock

Fine White Port

Made by blending wines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.

This white port is a vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours. Smooth, velvety with a perfect acidity for a lingering, delicious finish

Serving: Chill Kopke fine white port before serving, ideally between 12 and 14°C. Great as an aperitif, with tonic lemon and mint for a refreshing long drink. …
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Price: £18.95
Stock: 4 in Stock

Tawny Port

The Messias Tawny Port is a style of fortified wine produced by Caves Messias, characterized by its amber colour and complex flavour profile that develops from extended aging in wooden barrels. Such wines are typically less fruity and more nuanced compared to Ruby Port.

Tasting Notes:
Amber colour with aromas of dried fruits, toasted nuts, caramel, and occasionally a hint of spice or vanilla. On the palate it is smooth and balanced, with notes of nuts, dried fruits (such as figs and raisins), caramel, and hints of citrus peel.

Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £14.95
Stock: 9 in Stock

Special Reserve Tawny Port

The Messias Special Reserve Tawny is a higher-quality version of their standard Tawny Port, typically aged longer and offering greater complexity and depth.

Tasting Notes:
Deep amber to mahogany colour, reflecting extended aging. Rich and complex aroma, with pronounced notes of dried figs, raisins, almonds and walnuts, caramel, and hints of spice and vanilla. It shows a smooth and well-rounded mouthfeel, featuring a harmonious blend of dried fruits, nuts, caramel, and spice. It has a long, elegant finish with a hint of sweetness.

Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £15.95
Stock: 61 in Stock

Triunvirato No 7, Vinho Tinto
Douro Red Wine
18.5 points - Revista de Vinhos***
Special Offer | Was £59.95 | Now £39.95
Offer Ends 30th September

Triunvirato is a unique fine wine that is drawn from a blend of the finest wines from Caves Messias three finest vineyards. A special label, typically reserved for exceptional wines that are produced in limited quantities and represent the pinnacle of the winery’s craftsmanship.

Tasting Notes
In the glass this wine is a deep ruby red with hints of garnet, indicating potential for aging. Its nose is complex, with ripe red and black fruits like cherries, blackberries, and plums, along with spices like black pepper and cloves. The palate is rich and full-bodied, with a blend of ripe fruits and oak influences. …
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Price: £39.95
Stock: 27 in Stock

Vinho Verde
Douro White Wine

A wonderful sipper this fresh and spritzy Vinho Verde from Messias perfectly captures the styles of wines that are produced in the area. With mostly youthful, vibrant wines, Messias Vinho Verde represents the quintessential characteristics of the Vinho Verde region, offering a delightful and approachable wine experience.

With a refreshing spritz and low alcohol this Vinho Verde from Messias is food friendly, easy drinking and would find a fitting space in any lunch table or can simply be enjoyed as an aperitif throughout the day. In the glass it reveals a pale lemon colour with green highlights whilst on the nose it displays fresh aromas of lime, green citrus fruit, pear and apple. …
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Price: £12.00
Stock: 31 in Stock

White Sweet Port

White port, made from a blend of local white Portuguese grapes is a little less intense than a tawny or a ruby and is one of the great summer sun-downers, simpler than fino sherry but just as refreshing!

This sweet white port from Messias has a lovely golden colour in the glass and a slight citrus aroma with a hint of wood. Fine and well balanced it is a superb after dinner drink, aperitif or, like they do in Portugal, mix in equal parts to tonic and garnish with a slice of lemon - a refreshing change to G&T.

Messias was founded in 1926 by Messias Baptista, who served as chairman until 1973. …
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Price: £14.95
Stock: 118 in Stock

Ruby Port

This Ruby Port, produced by Messias, is a lovely fresh wine with a youthful, fruity character. Made from a blend of traditional Portuguese grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Cão, it is typically aged for a shorter period of time n large oak casks, which helps preserve the vibrant fruit flavours and deep colour.

Tasting Notes:
A remarkable medley of ripe red and black berry flavours, with ripe cherries, plums, and dates, exhibiting some concentration and depth. Fresh-faced and youthful, the Messias Ruby Port delivers lip-smacking sweetness with subtle tannin. …
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Price: £14.95
Stock: 34 in Stock

Rosé Port

The Messias Rosé Port is a fortified wine from Portugal produced by Messias from their vineyard at Quinta do Cachao. Porto Rosé is made exclusively from red grapes, fermented at low temperature in order to preserve the most delicate fruit aromas. It’s tremendously easy to drink, either by itself or as a cocktail.

Tasting notes:
Salmon in colour the Messias Rose Port has a very inviting nose with aromas of wild strawberry and watermelon, fresh and easy. Easy and light on the palate, but with that classic Porto velvety texture. This Port is fun to drink and has serious, pure aromas of young red fruits and tropical fruits. …
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Price: £14.95
Stock: 61 in Stock

A 10 Year Old Tawny and a 2017 LBV
90 Points - Wine Enthusiast

This Carvalhas Port Duo offers a distinguished selection of Ports, featuring a 10 Year Old Tawny Port and a 2017 Late Bottled Vintage (LBV) Port. Presented in a luxurious Carvalhas gift box, this collection is ideal for connoisseurs and collectors alike, making it a perfect choice for special occasions or a sophisticated gift.

Carvalhas 10 Year Old Tawny Port
A masterful blend of carefully aged Ports, showcasing the rich complexity and smoothness that defines an exceptional Tawny. Its age provides a refined character with layers of dried fruits, nuts, caramel, and a hint of vanilla. …
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Price: £44.95
Stock: 8 in Stock

Reserve Ruby Port in Decanter
WAS £39.95 Early Bird Offer £29.95

The Ruby Reserve of Quinta das Carvalhas is one of the beautiful ports produced in this emblematic Quinta. It is presented in a decanter that makes a wonderful lasting gift as the decanter can be re-used.

The “Reserva” means that the wine is made from premium grapes and has been aged for a longer period than regular Port wine giving it more mature and complex characteristics. It has a deep ruby colour with good structure, rich in aromas of very ripe red fruit, with vegetable notes, is characterized by its softly and harmony on the palate.



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Price: £29.95
Stock: 16 in Stock

Florio

The *Amaro* from Florio is a distinguished Sicilian herbal liqueur, crafted by one of the island’s most historic producers, renowned worldwide for their Marsala wines. Drawing on generations of expertise, Florio blends a carefully selected base of wine and spirit with an infusion of Mediterranean herbs, roots, spices, and citrus peels. The result is a bittersweet, aromatic *amaro* that reflects the richness of Sicily’s land, climate, and culinary heritage.

In the glass, it shows a deep mahogany hue with warm amber highlights, a visual promise of its complexity. The nose is richly layered, offering aromas of candied orange peel, caramel, and dried fig, intertwined with herbal notes of myrtle, gentian, and bitter orange. …
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Price: £89.00
Stock: 3 in Stock

Buton - Rosso Antico

*Rosso Antico* from Buton is a legendary Italian aperitivo, first created in the 1960s and instantly recognised for its deep ruby colour and sophisticated bittersweet flavour. Crafted from a base of fine wines and infused with a secret blend of herbs, roots, and citrus peels, it showcases vibrant orange at the forefront, giving a zesty lift that’s both refreshing and aromatic. This stylish aperitivo became a hallmark of Italy’s golden era of café culture, enjoyed in fashionable bars across the country.

In the glass, it glows a vivid garnet-red, hinting at its lively, fresh character. The aroma bursts with sweet and bitter orange, intertwined with delicate herbal tones, warm cinnamon, and a touch of clove. …
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Price: £99.00
Stock: 2 in Stock

Bianco - Giacomo Borgogno

The *Bianco Aperitivo* from Giacomo Borgogno is a refined and elegant expression of Italian aperitivo culture, crafted by one of Piedmont’s most historic and respected wineries. Drawing on generations of expertise, Borgogno combines a carefully selected white wine base with a delicate infusion of botanicals—aromatic herbs, flowers, roots, and citrus peels—to create a drink that is both refreshingly vibrant and subtly complex.

In the glass, it gleams with a pale straw-gold hue, hinting at its brightness and freshness. The bouquet is enticing, offering notes of lemon zest, white flowers, and orange blossom, layered with gentle herbal tones and a whisper of spice. …
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Price: £99.00
Stock: 6 in Stock

Comtes de Guyon, Hors d'age Bas armagnac

The Comte de Guyon Hors d'Âge Bas Armagnac is a distinguished expression from the Bas-Armagnac region, renowned for producing some of the finest Armagnacs in France. The term "Hors d'Âge" denotes that the spirit has been aged for a minimum of 10 years in oak barrels, though many such Armagnacs are matured well beyond this period, resulting in a complex and refined character.

While specific tasting notes for the Comte de Guyon Hors d'Âge are limited, Armagnacs of this caliber typically exhibit a deep amber hue and a rich aromatic profile. Expect notes of dried fruits like prune and fig, intertwined with hints of vanilla, toasted oak, and subtle spices. …
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Price: £195.00
Stock: 1 in Stock

Criadera Olorosso Sherry
Barbadillo

Barbadillo Criadera Selection Oloroso En Rama is a dry, rich, and unfiltered sherry wine from the Barbadillo family's Bodegas in Sanlucar de Barrameda, Spain:

Tasting notes: Intense flavors of dried fruit, nuts, and subtle spice
Aging: Aged for an average of about 10 years in old American-oak botas
Serving: Should be served slightly chilled in white wine glasses
Food pairing: Harmonizes well with richer foods like hearty stews, red meat, and cured cheese

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Price: £17.95
Stock: 4 in Stock

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez
Half Bottle 37.5cl

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: 8 in Stock

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
**92 Points- Robert Parker**

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: £39.95
Stock: 1 in Stock

Medium Dry Amontillado Sherry, Jerez, Andalucia

This particular expression is a blend of old dry Amontillados and the sweet Pedro Ximénez, resulting in a full-bodied, slightly sweet sherry, with a nutty core and tangy finish.

Serving suggestions
Serve slightly chilled. It is perfect as an aperitif or great served with soups or mushroom dishes or with interesting culinary combinations like jerusalem artichoke with truffle oil for example.
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Price: £15.95
Stock: 18 in Stock

"La cilla" Pedro Ximenez
Barbadillo
Half Bottle 37.5cl

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
Stock: 7 in Stock

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez
*95 Points- Guía Repsol*

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £28.99
Stock: 4 in Stock

"Obispo Gascon" Palo Cortado 15 year old Sherry
Barbadillo D.O. Jerez
**92 Points- Robert Parker**
Half Bottle 37.5cl

*92 Points- Robert Parker*

A 15 year old sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso. …
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Price: £21.95
Stock: 8 in Stock

Laura Moscatel Sherry
Barbadillo
Half Bottle 37.5cl

When the Moscatel must has reached a certain degree of extended maturation, it is fortified with wine-based distilled spirit to bring the alcohol content up to 19%. Once clean and stable it passes to the criaderas where it is left to mature through the process of oxidative ageing. This is achieved through the oxidation of the wine whilst in barrel and racking within each tier of the criadera. This traditional system is characterised by the carefully orchestrated movement of wine between the soleras and criaderas within each cellar. With this particular wine, the ageing process lasts for a period of 5 years. …
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Price: £19.95
Stock: 8 in Stock

Fino, Dry Sherry
Barbadillo

A superb Fino sherry, aged for a minimum of 3 years in Barbadillo’s cellars.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

TASTING NOTES
Straw yellow in colour. The classis fino aromas are revealed on the nose; nuts, olives and the evocative suggestion of a patient ageing process. In the mouth it is sharp and exhibits full body and perfect balance.

SERVING SUGGESTIONS
The perfect accompaniment to tapas, …
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Price: £13.95
Stock: 5 in Stock

Manzanilla Extra Dry Sherry
Barbadillo

Manzanilla is Barbadillo’s speciality and this excellent example has been aged for 3 years in Barbadillo’s cellars.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.



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Price: £13.95
Stock: 5 in Stock

Oloroso Full Dry
Barbadillo

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.

A full dry Oloroso oxidatively aged in oak Sherry butts for 5 years to develop is concentrated nutty and dried fruit flavours.
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Price: £14.95
Stock: 15 in Stock

Pedro Ximenez
Barbadillo

This is the richest style of Sherry, a
result of the grapes being sun-dried to
produce concentrated sugars. The result
is an ultra sweet wine with a treacly
texture and flavour. It is often enjoyed
poured over vanilla ice cream.
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Price: £17.45
Stock: 18 in Stock

Pale Cream Sherry, Jerez, Andalucia

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s.

Fino Sherry blended with young, vibrant Moscatel which results in this appealing combination of sweetness and tangy freshness. Aged in cask in the traditional Solera System within the ancient cathedral style cellars of Barbadillo, this wine is a blend of different criaderas.

TASTING NOTES:
Light golden colour and with an aroma reminiscent of Manzanilla combined with the fruity nose of Moscatel. On the palate it is delicate, soft and sweet, with a full long finish.

SERVING SUGGESTIONS
Serve chilled as a sweet aperitif or as a dessert wine with fruit salads, cheese platters, or Crème Brulée. …
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Price: £14.95
Stock: 12 in Stock

Giacomo Borgogno - Classico Stravecchio

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £129.00
Stock: 3 in Stock

Giacomo Borgogno - Gran Barolo Dessert Stravecchio

The Giacomo Borgogno *Gran Barolo Dessert Stravecchio* is a rare and historic example of an aromatised wine from one of Barolo’s most iconic producers, combining the power and elegance of aged Barolo with the traditional Piedmontese art of herbal infusion. In the style of *Barolo Chinato*, this wine begins with a mature Barolo base—already rich in Nebbiolo’s hallmark aromas of rose, cherry, and spice—before being infused with a complex blend of botanicals, most notably quinine bark (*china*), along with herbs, roots, and warm spices. The *Stravecchio* designation signals extra-long maturation, resulting in extraordinary harmony and depth. …
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Price: £99.00
Stock: 1 in Stock

Giacomo Borgogno

Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with the wine, Barolo DOCG. Meanwhile, in order to produce this aromatized wine, an infusion of 46 aromatic herbs (some grinded, some roughly broken-up, some other crumbled), is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such as vanilla, cloves, gentian, rhubarb, to the more uncommon sandal, cardamom, calamus, mace. Protagonist of this aromatized wine is obviously the quinine (China) from the Cinchona tree bark, of which we use two different varieties: Calisaya, Soccirubra. …
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Price: £99.00
Stock: 11 in Stock

Giacomo Borgogno - Gran Dessert

The Giacomo Borgogno *Gran Dessert* is a rare and luxurious aromatised wine from one of Barolo’s most historic producers, blending the elegance of Nebbiolo with a time-honoured infusion of herbs, spices, and botanicals. Crafted in the style of *Barolo Chinato*, it begins with a mature Barolo base—rich in aromas of cherry, rose, and subtle spice—then is steeped with quinine bark (*china*), cinnamon, cloves, rhubarb root, and other secret ingredients. The result is a bittersweet elixir that bridges the worlds of fine wine and herbal liqueurs, intended as both a refined digestif and an indulgent dessert accompaniment. …
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Price: £99.00
Stock: 11 in Stock

Marchesi di Barolo

The *Barolo Chinato* from Marchesi di Barolo is a classic expression of one of Piedmont’s most distinctive and historic aromatised wines, uniting the elegance of aged Barolo with the complexity of a traditional infusion of herbs, spices, and botanicals. Using a base of fine Nebbiolo, already rich in aromas of rose, cherry, and subtle spice, the wine is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other closely guarded ingredients. This process creates a bittersweet, velvety elixir originally developed in the late 19th century as both a digestif and a restorative tonic, but now celebrated as a refined after-dinner indulgence. …
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Price: £129.00
Stock: 1 in Stock

Giacomo Damilano - Stravecchio

The Giacomo Damilano *Barolo Chinato Stravecchio* is a rare and fascinating expression from one of Piedmont’s most respected Barolo producers. Barolo Chinato is a traditional aromatised wine from the Langhe, crafted by infusing mature Barolo with a carefully guarded blend of herbs and spices—most notably quinine bark (*china* in Italian)—alongside ingredients such as rhubarb, gentian, cinnamon, and cloves. The “Stravecchio” designation indicates an extra-long ageing period, allowing the wine to develop extraordinary depth, harmony, and complexity.

In the glass, this *Barolo Chinato Stravecchio* would display a deep garnet-brown core with amber highlights, reflecting both its Barolo base and extended maturation. …
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Price: £129.00
Stock: 3 in Stock

Fontanafredda

The *Barolo Chinato* from Fontanafredda is a refined and authentic interpretation of one of Piedmont’s most historic aromatised wines, combining the structure and elegance of fine Barolo with the complexity of a time-honoured infusion of herbs, roots, and spices. Crafted from Nebbiolo grown in the Langhe, the wine begins as a fully matured Barolo, already rich in aromas of rose, cherry, and gentle spice, before being steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals. The result is a bittersweet, velvety elixir that has been enjoyed in the region for more than a century as both a restorative and a sophisticated digestif. …
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Price: £129.00
Stock: 1 in Stock

Cocchi Giulio

The *Barolo Chinato* from Cocchi Giulio is a classic and authentic rendition of one of Piedmont’s most distinctive wines, uniting the depth and structure of fine Barolo with the complexity of an infusion of herbs, roots, and spices. Produced by Giulio Cocchi, a historic name in the art of aromatised wines and vermouths since the late 19th century, this expression follows a traditional recipe that begins with mature Nebbiolo-based Barolo, rich in aromas of rose, cherry, and subtle spice. It is then steeped with quinine bark (*china*), rhubarb root, gentian, cinnamon, cloves, and other secret botanicals to create a bittersweet, velvety elixir with both gastronomic and medicinal heritage. …
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Price: £129.00
Stock: 2 in Stock

Franco Fiorina

The *Barolo Chinato* from Franco Fiorina is a rare and artisanal example of this classic Piedmontese speciality, blending the power and elegance of aged Barolo with a carefully balanced infusion of herbs, roots, and spices. Franco Fiorina, a traditional Barolo producer with a long-standing reputation for crafting structured, long-lived Nebbiolo, brings the same dedication to detail in this aromatised wine. The base wine—full of Barolo’s hallmark aromas of rose, cherry, and subtle tar—is steeped with quinine bark (*china*), rhubarb root, cinnamon, cloves, and other secret botanicals, creating a bittersweet elixir with both gastronomic appeal and historical medicinal roots. …
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Price: £129.00
Stock: 2 in Stock

El-rei Madeira

For 200 years, Blandy's Madeira has been synonymous with quality Madeira wine. Blandy's, the only family of all the founders of the Madeira wine trade still own and run their own original Madeira wine company. The family has played a leading role in the development of Madeira wine throughout its history and family members continue to live in Madeira, maintaining a tradition dating back to 1811.

The Madeira Wine Company was originally an association of several Madeira wine producing companies, who decided to join forces to strengthen their buying and winemaking capabilities. This Association was founded in 1913. …
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Price: £99.00
Stock: 1 in Stock

Brut Souverain, Champagne, in gift
***Gold Medal IWC 2022***
WAS £46.95 Early Bird Offer £37.50

Symbol of the precise and elegant style of Champagne Henriot’s wines. Brut Souverain appeals with its nose of white flower and citrus fruit notes. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) flavours. A clean and refreshing finish with great length and persistence.

Founded in 1808 by Apolline Henriot, the house is now among the most prestigious Champagnes with an ancestral know-how and unique expertise related to prior commissioning of chardonnay.

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. …
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Price: £37.50
Stock: 10 in Stock

Henriot- Brut Souverain
MAGNUM

Symbolising precision and balance, Brut Souverain by Henriot carries the quintessential expression of the great Champagne terroirs. The exceptionally high proportion of Chardonnay (50%), balanced to perfection with Pinot (45% Pinot Noir and 5% Pinot Meunier) can be thanked for the unique character of this Champagne. More than 25 cru wines from the finest Champagne terroirs in Côte des Blancs and Montagne de Reims make up the blend, together with 30% reserve wines. Each year Laurent Fresnet, Henriot’s Cellar Master, is able to create the ultimate blend with outstanding consistency to replicated Henriot’s unique signature style. …
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Price: £95.00
Stock: 7 in Stock

Henriot Brut Rosé, Champagne
Presented in Henriot Gift Box
***92 Points- Wine Enthusiast***

Henriot’s ambition for Rosé is fruitiness and freshness. Comprised of 70-80% Premier and Grand Cru and a beautiful copper pink in colour.

Established in 1808, Champagne Henriot is one of the rare Champagne houses that is completely independent, and which has remained in the hands of the same family throughout its long and illustrious history.

Since its founding, the Maison has been driven by the passion of individuals who have captured the essence of Champagne’s true terroir, passing this unique expertise from one generation to another.

Tasting Notes: Red and dark berry fruit aromas of raspberry, strawberry and crunchy cherry, followed by freshly squeezed lemon, pink grapefruit and mandarin orange. …
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Price: £49.95
Stock: 2 in Stock

Blanc de Blancs Brut, Champagne
Presented in Henriot Gift Box
WAS £49.95 Early Bird Offer £42.50

Henriot Blanc de Blancs Champagne
Non-Vintage Brut – 100% Chardonnay – Reims, Champagne

Vintage & Background
Founded in 1808, Champagne Henriot remains one of the few historic, family-owned houses in the region, celebrated for its precision, elegance, and Chardonnay-driven style. Blanc de Blancs is Henriot’s signature expression, crafted exclusively from Premier and Grand Cru Chardonnay from the Côte des Blancs and Montagne de Reims. The wine is aged for around four years on the lees – far longer than the minimum – to build texture and complexity while retaining its hallmark finesse.

Appearance & Nose
Pale, brilliant gold with fine, persistent mousse. …
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Price: £42.50
Stock: 17 in Stock

Martini Rossi

*China Martini* from Martini & Rossi is a classic Italian herbal liqueur, renowned for its rich, bittersweet complexity and deep, warming character. First created in the mid-20th century, it is built around the intense, aromatic bitterness of cinchona bark (*china* in Italian), traditionally prized for its tonic qualities. This robust base is harmoniously balanced with a blend of Mediterranean herbs, spices, and citrus peels, creating a drink that is both invigorating and smooth.

In the glass, it presents a deep mahogany-brown hue with amber highlights, promising depth and richness. The nose is immediately enticing—orange zest, …
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Price: £99.00
Stock: 5 in Stock

Seriochina - F.lli Serio Battista Borgogno

The *Seriochina* from F.lli Serio Battista Borgogno is a classic example of Piedmont’s treasured *Vino Chinato*, a fortified and aromatised wine that blends the richness of premium Nebbiolo with the distinctive bitterness and spice of quinine bark (*china*). Produced by one of Barolo’s historic winemaking families, this Chinato reflects both regional tradition and artisanal craftsmanship, offering a complex, bittersweet profile designed for leisurely sipping as either an aperitivo or digestivo.

In the glass, *Seriochina* presents a deep garnet-brown hue with ruby glints, indicating both its Nebbiolo base and the depth of its botanical infusion. …
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Price: £99.00
Stock: 6 in Stock

Vermuth - Capetta

The *Vermuth Chinato* from Capetta is a distinctive fusion of two great Italian traditions—vermouth and *vino chinato*. Produced in Piedmont, this style combines a fortified wine base with the classic botanical blend of vermouth, while also incorporating quinine bark (*china*), which imparts the signature bittersweet depth of a Chinato. The result is an aromatised wine that is richer, more complex, and slightly more medicinal in character than standard vermouth, crafted for both aperitivo and digestivo enjoyment.

In the glass, it would display a deep amber-brown hue with warm ruby glints, promising aromatic intensity. …
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Price: £99.00
Stock: 12 in Stock

Chairman's Exceedingly Old and Rare Champagne Cognac
believed to be bottled by A. Hardy

This ultra rare cognac was imported by Eldridge Pope & Co., a traditional UK brewer based in Dorchester, Dorset, established in 1837. The brewery closed in July 2003.

The cognac is believed to be bottled by A. Hardy as Eldridge and Pope were sourcing their cognac from this historic producer.

With a history dating back to 1863, Cognac Hardy is well known for quality cognacs and traditional production methods. Passed down throughout the generations, this family house of cognac, which can be recognized by its rooster logo, was one of the very first to embrace the spoils of a worldwide distribution network. …
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Price: £395.00
Stock: 1 in Stock

Delamain Grande Champagne Cognac of Very Great Age , Army & Navy Stores 1871-1971 Commemorative bottling, Cognac

Learn more about Cognac
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Price: £895.00
Stock: 1 in Stock

Grande Champagne Reserve Cognac (75cl)

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Alcoholic Strength by volumes 35° Gay Lussac. Fully matured in wood before bottling. …
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Price: £995.00
Stock: 1 in Stock

Vintage Port Senhora de Ribera
Limited Edition Collection 1999, 2009 & 2019
WAS £275 Early Bird Offer £225

Dow’s Senhora da Ribeira Vintage Port – Limited Edition Collection
3 x 75cl – Vintages 1999, 2009 & 2019

Vintage & Background
This exceptional limited-edition collection showcases three landmark vintages from Senhora da Ribeira, Dow’s jewel-like estate in the heart of the Douro Superior. Known for producing some of the most elegant and aromatic wines in the region, Senhora da Ribeira is planted on steep, schistous slopes overlooking the Douro River and has long been the source of Dow’s finest Vintage Ports. This beautifully presented set brings together three decades of winemaking history – 1999, 2009, and 2019 – offering a rare opportunity to taste the evolution of this distinguished vineyard over 20 years. …
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Price: £225.00
Stock: 8 in Stock

Rabarbaro - Zucca Ettore

The *Rabarbaro* from Zucca Ettore is a classic Italian herbal elixir, celebrated for its distinctive use of Chinese rhubarb (*rabarbaro cinese*) as the core botanical. First created in the late 19th century, this bittersweet liqueur quickly became a fixture of Milanese café culture, particularly as a refined aperitivo or post-meal digestivo. Its profile is earthy, slightly smoky, and aromatic, offering a more savoury alternative to sweeter amari.

In the glass, Zucca *Rabarbaro* shows a deep mahogany-brown colour with garnet highlights, hinting at its herbal richness. The nose is intense yet inviting, with aromas of rhubarb root, dried herbs, and subtle citrus peel, supported by undertones of cocoa, gentian, and a light smokiness. …
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Price: £99.00
Stock: 12 in Stock

China - Pilla

The *China* from Pilla is a traditional Italian herbal elixir, centred around the distinctive bitterness and aromatic complexity of *china* (quinine bark). Produced by the historic Venetian distiller Pilla, renowned for its fine liqueurs and aperitivi, this expression reflects the classic 19th- and early 20th-century Italian style—where herbal infusions were crafted as both pleasurable drinks and restorative tonics. It is a bittersweet, spiced, and gently medicinal liqueur designed to be enjoyed slowly, either as an aperitivo or digestivo.

In the glass, Pilla *China* shows a deep, rich amber-brown colour with warm mahogany tones. …
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Price: £99.00
Stock: 3 in Stock

Famous Grouse Whisky

Famous Grouse single Malt Blend. One of the great blended malts and now difficult to find. Raisins, figs with a hint of mint and heather. Soft, sweet, smooth.
Believed bottled in 1993.
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Price: £29.00
Stock: 3 in Stock

Grahams Single Harvest
The cellar masters trilogy collection

Only 15 packs allocated for the UK. This is the only way to obtain the new release of the Graham's 1961 Single Harvest.

Graham’s Single Harvest Tawny Ports are limited release wines selected from outstanding, individual harvest years. These wines from Graham’s ‘A’ grade
vineyards are set aside for long term ageing in seasoned oak casks over decades.

Charles Symington, Head Winemaker and Master Blender, continuously tastes the wines as they mature and identifies when a Single Harvest is ready for bottling, showing extraordinary character both on the nose and on the palate.

Graham's Cellar Master, coopers and tasters play a vital role in accompanying the ageing process of all the wines in the Trilogy. …
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Price: £1,495.00
Stock: 4 in Stock

NAPOLEON GRAND EMPEREUR QUALITE SACRE COGNAC, Etienne Gasqueton

24 fl.oz. bottles


Learn more about Cognac
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Price: £185.00
Stock: 1 in Stock

Very Very Old White Port
in Original Silk-lined Case
50cl Bottle
18/20 - Jancis Robinson

A very rare and very old white port blended from two casks (1900 and 1960). Golden white color; with intense aroma of honey and dried fruit, highlighting the almond and fig. Excellent dry port flavour: fat, soft, velvety and very persistent. Crown jewel of Coimbra de Mattos's family.

Coimbra de Mattos, a Douro family committed to viticulture and wine production since many years ago – a testimony of that commitment is the medal awarded to Christovan Ayres de Mattos, grand-uncle of the current owners of the family company, in the Exposition Universelle de 1900 (Paris International Exhibition of 1900). …
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Price: £995.00
Stock: 7 in Stock

Postage

USA - postage to ship box
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Price: £32.95
Stock: 1 in Stock

Postage USA for 2 kilos (1 bottle of wine)

Postage to ship 2kgr (1 bottle ) to the USA via Connoisseur International.
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Price: £36.88
Stock: 1 in Stock

Vintage Collection Case, DOC Douro
2012, 2014, 2015, 2016, 2017, 2018 Vintage Ports

Quinta do Noval Vertical Collection.

We are delighted to make available a very special vintage collection case from Quinta do Noval, comprising the following six wines:

1. Quinta do Noval Vintage Port 2012
2. Quinta do Noval Vintage Port 2014
3. Quinta do Noval Vintage Port 2015
4. Quinta do Noval Vintage Port 2016
5. Quinta do Noval Vintage Port 2017
6. Quinta do Noval Vintage Port 2018


This impressive vertical includes the famous double-declaration wines from 2016 and 2017, flanked by the equally impressive 2015 and 2018 releases. It also includes “collector’s items” gems from the tiny releases of 2012 and 2014. …
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Price: £580.00
Stock: 14 in Stock

Special Magnum Collection - Limited Edition
Featuring Magnums of the 2011, 2016 and 2018 vintages. Exclusively available through us in the UK

Quinta do Noval Magnum Collection - Limited edition | only 120 Produced and only 6 for the UK market.

2011 | 2016 | 2018

Quinta do Noval, one of the most prestigious Port houses in the Douro Valley, produces Vintage Ports only in exceptional years, selecting the finest grapes from their historic vineyards. The 2011, 2016, and 2018 vintages are among the most celebrated in recent years, each offering a unique expression of the terroir and winemaking expertise of Noval.

Winemaking & Terroir
All three vintages are made from Quinta do Noval’s estate-grown grapes, sourced from the heart of the Douro Valley, specifically Vale de Mendiz. …
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Price: £1,195.00
Stock: 5 in Stock

Vintage Port, Douro
Limited Edition Collection
Contains 1x75 of each 1999, 2009 & 2019

As a celebration of the unique terroir of Quinta do Vesúvio, the Symington family are releasing a special limited edition case containing 3 bottles of Vintage Port from 2019, 2009 & 1999.


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Price: £330.00
Stock: 5 in Stock

Cask 33 Limited Edition Old Tawny Port

Sandeman’s Cask 33 is a single cask of Tawny Porto that is being launched to coincide with the celebration of Sandeman’s 225 years in 2015. The port includes wines of up to 70 years old that have been created by different generations of Sandeman master benders.

This release is a limited edition of only 685 bottles. The bottle design reproduces the style of those bottles originally used at the time of the founder in 1790 and are hand blown by one of Portugal’s last great artisanal bottle works.


Each year the winemaking team taste all the wines on the aging inventory, and when necessary, make adjustments in keeping with the house style. …
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Price: £895.00
Stock: 3 in Stock

100 Year Tawny Port
***20/20 points - Jancis Robinson.com***
50cl bottle

“Bottled History”- so we like to name this wine, the result of a blend of house ports dating from between 1895 and 1927. This wine spans three centuries in it's development and represents a tribute to the unlimited longevity of Port by
presenting a wine with perfect balance and exceptional complexity and character.




Learn more about Sao Leonardo by Quinta do Mourao

Learn more about Tawny Port
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Price: £1,995.00
Stock: 1 in Stock

LCB Storage Facility- storage during 2025
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £11.20
Stock: 9 in Stock

LCB Storage Facility- storage during 2024
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £10.80
Stock: 12 in Stock

LCB Storage Facility- storage during 2022
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £9.60
Stock: 29 in Stock

LCB Storage Facility- storage during 2023
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £9.90
Stock: 29 in Stock

LCB Storage Facility- storage
up to 4 cases

£34+VAT
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Price: £40.80
Stock: 16 in Stock

LCB Storage Facility- storage during 2021
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £9.60
Stock: 32 in Stock

LCB Storage Facility- storage during 2020
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £9.60
Stock: 32 in Stock

LCB Storage Facility- storage during 2020
per case of 3x75cl, 6x75cl or per case of 12x37.5cl

+VAT
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Price: £9.60
Stock: 33 in Stock

Palo Cortado `Viejo C.P.`

The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept the C.P. initials since then. It’s not age-certified, but the average age of the bottled wine is 25 years.

Notes: Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level. …
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Price: £42.25
Stock: 7 in Stock

Valdespino Quina

This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs such as Cinchona bark, gentian root, licorice, nutmeg, dried grapefruit and dried Seville oranges,.

Notes: Dark mahogany colour with coppery tones. The nose is concentrated with layered aromas of aniseed, nutmeg and dates. Notes of quinine and a satisfying bitterness on the palate lead to a long and complex finish. This is the perfect aperitif, served in a tumbler glass on the rocks with a cinnamon stick and a twist of orange

Valdespino is one of the oldest bodegas in Jerez, …
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Price: £24.95
Stock: 11 in Stock

Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976)
Damaged Label | Was £119 | Now £89

The *Cinzano Rosso Vermouth* is a true Italian classic, first created in Turin in 1757 and still crafted today with the same dedication to balance and complexity. Made from a base of carefully selected wines, it is infused with a secret blend of aromatic herbs, roots, spices, and botanicals—most notably wormwood (*assenzio*). The result is a rich, bittersweet aperitif that has earned its place as both a standalone drink and an essential ingredient in some of the world’s most famous cocktails.

In the glass, Cinzano Rosso shows a deep ruby-amber hue, hinting at its warmth and richness. The nose is aromatic and inviting, offering notes of dried herbs, caramel, and vanilla, interwoven with cinnamon, clove, nutmeg, and a lift of citrus peel. …
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Price: £89.00
Stock: 1 in Stock

Giovanni Zoppa – Vermouth di Torino (c. 1970s–1980s)

This bottle of Giovanni Zoppa Vermouth di Torino is a fine example of traditional Piedmontese vermouth from the golden era of Italian aperitivi. Produced in Alba, Italy, it reflects the regional style that made Vermouth di Torino world-renowned: a sophisticated balance of wine, herbs, roots, and spices.

The presentation is striking, with its bold red “g.zoppa” branding, ornate vine and medal motifs, and traditional crest, all typical of 1970s–1980s Italian vermouth packaging. Collectors will immediately recognize it as a charming relic of the period when vermouth was enjoying an international boom, especially in cocktails and aperitivo culture. …
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Price: £89.00
Stock: 1 in Stock

Riccadonna Vermouth Amaro di Torino (c. 1960s–1970s)

This rare Riccadonna Vermouth Amaro di Torino is a striking example of Italy’s mid-20th-century vermouth production, made in Turin by the famous Riccadonna house. Designed for international markets, as shown by its “De Luxe Export” marking, it represents a time when Italian aperitivi and digestivi were capturing worldwide attention.

The bottle itself is beautifully decorated, with bold red and black livery accented with gold medallions, evoking prestige and elegance. It stands as both a collector’s item and a testament to the craftsmanship of the period.

In the glass, one would expect a deep mahogany-red vermouth with aromas of bitter herbs, cinchona bark, orange peel, and warm spice. …
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Price: £119.00
Stock: 1 in Stock

Cinzano Dry Vermouth (c. 1960s–1970s)

This bottle of Cinzano Dry Vermouth dates from the 1960s–1970s, instantly recognisable by its bold green-and-white design and mid-century typography. The phrase “Special for Cocktails” on the neck label highlights its role in the booming international cocktail culture of the post-war era, when Dry Vermouth had become indispensable in classics like the Martini and Gibson. The ivy motif on the label reinforces the natural botanical character that defined Cinzano’s style.

By this period, Cinzano had firmly established itself as one of the great names of Italian vermouth, competing globally with Martini & Rossi. …
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Price: £99.00
Stock: 2 in Stock

Pistone Vermouth Amaro Nastro Azzurro (c. 1970–1975)

This striking Pistone Vermouth Amaro Nastro Azzurro hails from the early 1970s, a golden age for Italian aperitivi and digestivi. The bold turquoise-and-white label, combined with its ornate floral detailing, captures the confident design trends of mid-century Italy, when vermouth makers vied for international recognition with distinct branding and adventurous styles.

As an amaro-style vermouth, this bottling bridges the gap between classic sweet vermouth and the more herbal, bitter liqueurs for which Italy is famed. Expect a deep, mahogany colour in the glass, with aromas of wormwood, gentian root, citrus peel, and subtle spice. …
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Price: £99.00
Stock: 1 in Stock

Montanaro Bianco Vermouth (c. 1975–1982)

This rare Montanaro Bianco Vermouth is a fine example of Piedmontese craftsmanship from the late 1970s. Presented in an elegant brown glass bottle with a striking black-and-gold label, it reflects Montanaro’s reputation for combining tradition with sophistication. The artwork, featuring a vivid figure in red, gives the bottle a theatrical character—perfectly in keeping with the Italian aperitivo culture of its era.

The Bianco style of vermouth is typically softer and more aromatic than the classic rosso, offering a lighter golden hue in the glass. Expect notes of citrus peel, chamomile, vanilla, and alpine herbs, with a delicate sweetness balanced by gentle bitterness. …
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Price: £59.00
Stock: 47 in Stock

Gancia Vermouth Amaro di Torino (c. 1970s–early 1980s)

The Gancia Vermouth Amaro di Torino is a striking example from the house of Gancia, one of the pioneers of Italian sparkling wine and vermouth production. The ornate red-and-gold label, accented with heraldic shields and flourishing vine motifs, is typical of the 1970s–early 1980s era, when Italian producers were exporting heavily and leaning into highly decorative branding to emphasize tradition and prestige.

This style of Amaro Vermouth blends the classic sweet vermouth base with the more assertive, bitter botanicals of Italy’s amaro tradition. Expect layers of wormwood, gentian, and bitter orange peel, balanced by warming spices like clove and nutmeg, and underpinned by dark caramel sweetness. …
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Price: £99.00
Stock: 12 in Stock

Carpano Punt e Mes Vermut (c. 1970s–early 1980s)

This vintage bottle of Carpano Punt e Mes dates from the 1970s–early 1980s, a period when Italian vermouth was enjoying a surge of international recognition. The bold red diagonal label with oversized lettering is instantly recognizable and reflects the era’s emphasis on striking, export-friendly design while still carrying the heritage reference to “Palazzo Bracco – Torino.” It’s a label that bridges classic Italian tradition with a more modern, confident look.

Punt e Mes, meaning “point and a half” in the Piedmontese dialect, has always stood apart from other vermouths for its unique balance: one point of sweetness and half a point of bitterness. …
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Price: £119.00
Stock: 17 in Stock

Carpano Vermouth Classico (c. 1970s–early 1980s)

This bottle of Carpano Vermouth Classico dates to the 1970s–early 1980s, a period when the historic Turin-based house was reaffirming its status as the birthplace of vermouth. The elegant white label, densely illustrated in red with ornate scrollwork and heraldic motifs, reflects a continuation of 19th-century Italian design traditions while also appealing to export markets. Prominently marked “Palazzo Carpano – Torino,” it highlights both the heritage and prestige of the brand.

Carpano, founded in 1786, is widely credited with inventing vermouth itself, and this bottle embodies that lineage. …
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Price: £89.00
Stock: 3 in Stock

Carpano Antica Formula Vermouth (c. 1970s–1980s)

This bottle of Carpano Antica Formula dates to the 1970s–1980s, a revival-era release of the world’s most iconic vermouth. With its parchment-style label, ornate baroque scrollwork, and the historic “Palazzo Carpano – Torino” designation, the design pays homage to the original 18th-century presentation. The red wax capsule gives it an artisanal, almost apothecary feel, reinforcing its image as a premium, old-world vermouth.

The Antica Formula is based on the original recipe created by Antonio Benedetto Carpano in 1786, considered the invention of vermouth itself. This “antica” bottling was relaunched in the mid-20th century to celebrate Carpano’s heritage, and by the 1970s it had become a cult favorite among bartenders and connoisseurs. …
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Price: £95.00
Stock: 5 in Stock

Antica Formula - Francesco Cinzano

This striking bottle of Cinzano Antica Formula dates from the 1960s–1970s, a period when Cinzano was proudly showcasing its deep historical roots. The parchment-style label, adorned with ornate scrolls, coats of arms, and the red wax capsule, evokes an old-world apothecary aesthetic, mirroring Carpano’s own heritage style. The bold “Antica Formula” title links it directly to Cinzano’s earliest vermouth recipes, originally created in 1757 by Giovanni Giacomo and Carlo Stefano Cinzano in Turin.

By the 1960s, vermouth was at the height of its popularity across Europe and beyond, embraced both as an aperitivo and a cocktail essential. …
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Price: £149.00
Stock: 1 in Stock

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976),

Cinzano Vermouth Rosso – Early to Mid 1970s Bottling

This rare bottle of Cinzano Vermouth Rosso dates from the early-to-mid 1970s (circa 1972–1976), a period when the brand’s bold red-and-blue diagonal logo and ornate label design became synonymous with Italy’s golden age of aperitivi. The lavish scrollwork, coats of arms, and the classic “1 Litro” Italian bottling make this a striking piece of mid-century design as well as a collectible spirit.

In the glass, the vermouth reveals a deep ruby-brown hue with amber edges, developed from decades of natural ageing. The nose is richly aromatic, …
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Price: £119.00
Stock: 1 in Stock

Cinzano Bianco Vermouth Speciale – 1970s Bottling

This striking 1-litre bottle of Cinzano Bianco Vermouth Speciale hails from the early–mid 1970s, a golden era when Cinzano became synonymous with the Italian aperitivo lifestyle and was exported worldwide. The bold diagonal red-blue Cinzano logo, ornate heraldic crests, and distinctive neck label capture the glamorous design language of the decade, making this a beautiful collectible as well as a window into drinking culture of the time.

In the glass, Cinzano Bianco is celebrated for its pale golden hue and delicate balance between sweetness and herbal bitterness. Expect aromas of citrus peel, chamomile, and fresh herbs, layered with subtle vanilla and a hint of spice. …
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Price: £129.00
Stock: 1 in Stock

Rosso de Luxe - F.lli Gancia (1970's Bottling)

The *Amaro* from Fratelli Gherzi, in this rare 1970s bottling, is a fine example of Italy’s post-war herbal liqueur tradition—crafted to be enjoyed both as an aperitivo and a digestivo. Produced by the Gherzi family, whose roots in artisanal liqueur-making stretch back decades, this *amaro* blends a base of wine or neutral spirit with a carefully balanced infusion of herbs, roots, spices, and citrus peels. With over fifty years of bottle age, it offers not only its original bittersweet charm but also the mellow complexity that time brings.

In the glass, it would likely display a deep mahogany-brown hue with amber and ruby glints, reflecting both the richness of its botanical blend and the oxidative development from long ageing. …
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Price: £135.00
Stock: 1 in Stock

Grassotti “Puntino” Vermouth Aperitivo (c. 1960s)

A rare survivor from one of Piedmont’s historic vermouth producers, the Grassotti “Puntino” Vermouth Aperitivo captures the elegance and charm of mid-20th century Italy. Produced in Rivarolo, near Turin, this vermouth hails from the cradle of Vermouth di Torino, where craftsmanship and tradition defined the aperitivo hour.

The label, richly decorated in emerald green and gold flourishes, speaks to the prestige of Grassotti’s bottlings in the era, proudly noting the company’s foundation in 1837. The typography and design details — typical of the 1950s and early 1960s — help to firmly place this bottle in that golden post-war period. …
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Price: £129.00
Stock: 1 in Stock

Amaro - Pistone (1970's Bottling)

The Pistone Vermouth Amaro “Nastro Azzurro” is a fascinating relic of Italy’s post-war aperitivo culture, likely dating to the 1960s. Produced by Pistone Luigi & C., this Turin-style amaro-vermouth hybrid reflects the experimental creativity of Italian producers during a period when bitters, aperitivi, and vermouths were thriving in both domestic and export markets.

The striking turquoise-and-white label, with its ornate flourishes and bold “PISTONE” branding, is unmistakably mid-century in style. The proud designation “Nastro Azzurro” (Blue Ribbon) would have been a mark of quality, aligning this bottling with Italy’s reputation for excellence in vermouth-making. …
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Price: £129.00
Stock: 1 in Stock

Drink - Torazzi (circa 1970's)

The Torazzi Vermouth Drink is a strikingly rare Italian bottling, produced during the 1960s to early 1970s, when vermouth enjoyed global popularity both as an aperitivo and as a cocktail staple. The ornate, medal-adorned label design and the bold red “TORAZZI” branding across the shoulder are characteristic of mid-century Italian export bottlings.

The use of the term “Vermouth Drink” rather than the classic “Vermouth di Torino” hints at a style crafted specifically for broader export markets, appealing to a growing international audience that was discovering Italian fortified wines.

This vermouth would likely have carried the classic Rosso profile — deep amber-red in colour with aromas of bitter orange peel, …
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Price: £89.00
Stock: 2 in Stock

Gherzi Vermouth Torino Tipo Amaro (c. 1970s)

The Gherzi Vermouth Torino Tipo Amaro is a fine representation of Italy’s vermouth tradition from the 1970s, a period when Turin’s vermouth makers were still exporting widely across Europe and beyond. The bold red-and-gold label with ornate flourishes and the use of the word “Tipo Amaro” (a bitter style vermouth) firmly places this in the mid-to-late 20th century Italian production style.

This expression would have delivered a richer, more robust profile than classic Rosso vermouths, with layers of dark caramel, bitter herbs, wormwood, and gentian, supported by spiced notes of clove, cinnamon, and licorice root. …
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Price: £119.00
Stock: 2 in Stock

Antica Formula - G. Carpano

This historic bottling of Carpano Antica Formula Vermouth, dating from circa 1965–1975, is a rare and evocative piece of Italian aperitivo history. With its wax-sealed top and intricate monochrome scrollwork label, it represents the luxurious mid-20th-century revival of the original 1786 recipe created by Antonio Benedetto Carpano in Torino.

On the nose and palate, the vermouth is dense, rich, and layered, offering aromas of vanilla, cocoa, dried figs, raisins, and alpine herbs. The signature bitterness of wormwood provides structure, balancing the natural sweetness and giving the vermouth a velvety, lingering finish. …
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Price: £149.00
Stock: 1 in Stock

Intorcia - Marsala

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £119.00
Stock: 2 in Stock

Intorcia - Marsala
Damaged Label

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £79.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a beautifully aromatic expression of Sicily’s famed Muscat of Alexandria grape, known locally as Zibibbo. Revered for its naturally perfumed character and luscious sweetness, Zibibbo thrives in the island’s sun-drenched vineyards, developing rich, heady aromatics and concentrated fruit flavours. Cav. Pietro Todeschi, with a heritage in producing traditional Italian sweet and fortified wines, presents this wine as a celebration of Mediterranean warmth and elegance.

In the glass, it shines with a deep golden hue, hinting at its richness and intensity. …
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Price: £119.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a fragrant and indulgent expression of Sicily’s celebrated Muscat of Alexandria grape, known locally as Zibibbo. Cultivated under the island’s intense Mediterranean sun, this variety develops exceptional aromatic richness and natural sweetness, which Cav. Pietro Todeschi captures with traditional winemaking skill. The result is a golden, perfumed wine that embodies the warmth, elegance, and charm of Sicily in every glass.

In the glass, it gleams a rich golden-amber, promising depth and intensity. The bouquet is intoxicating, with layers of orange blossom, jasmine, and honeysuckle, woven through with ripe apricot, golden raisin, and candied citrus peel. …
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Price: £79.00
Stock: 1 in Stock

Sherry, Manzanilla Pasada Pastora

Barbadillo Manzanilla Pasada en Rama Pastora is a complex fortified wine that is full of nuances, and especially recommended to those who love manzanillas. Its golden yellow colour already gives some indication about how many years it has aged. Suspicions are confirmed in the smell, where very marked yeast aromas appear, with saline and marine hints. The palate is intense and powerful, with dry, salty and bitter, very light touches.

Serve this sherry at 8°C and pair with oily fish, smoked foods, white fish, aperitif, charcuterie, sushi, cured cheeses.
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Price: £12.95
Stock: Out of Stock

Criadera Palo Cortado, Sherry
Barbadillo

Founded by Benigno Barbadillo in 1821 Barbadillo are the most important producers of Manzanilla. With 16 ageing cellars full of soleras they make excellent examples of the full range of Sherry styles. This delicious Palo Cortado comes from the younger part (Criadera) of the solera in the small 18th century La Sacristia Cellar and bottled unfiltered (En Rama).

Palo Cortado is one of the rarest Sherries starting life as a Fino or here as a Manzanilla aged unoxidized under the Flor, a blanket of yeast that floats on the surface blocking the air getting to the wine. In Palo Cortado the flor dies, and the wine is exposed to oxidation becoming a dark golden colour, rich and nutty, with the freshness of a Fino but the richness of an Oloroso. …
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Price: £17.95
Stock: Out of Stock

Criadera Amontilado, Sherry
Barbadillo

Founded by Benigno Barbadillo in 1821 Barbadillo are the most important producers of Manzanilla. With 16 ageing cellars full of soleras they make excellent examples of the full range of Sherry styles.

Barbadillo Criadera Selection Amontillado En Rama is a rare and exclusive sherry wine that offers a truly unique and delightful tasting experience. Made by the renowned Bodegas Barbadillo in Jerez, Spain, this wine is a true testament to the artistry of traditional sherry production. It is crafted using the solera and criadera aging system, resulting in a complex and nuanced flavor profile. The wine is aged in oak barrels, allowing it to develop intense aromas of toasted nuts, dried fruits, and a touch of sea salt. …
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Price: £17.95
Stock: Out of Stock

Champagne Napoleon Cognac

An old release of Bisquite Cognac with an average age of 20 years. Bisquit is produced in Jarnac, in the Petite Champagne region of Cognac. We estimate that this was bottled during the 1960s.
Legend has it that Napoleon took crates of Courvoisier Cognac into exile with him to the island of St Helena, and the crew coined the Cognac as "Napoleon's Cognac".

Tasting Notes
Elegant copper highlights, a lingering bouquet, and a powerful, round flavour make this a very distinguished cognac. The oaky characteristics and candied fruit flavours coat the palate after the first sip.

A wonderful cognac to enjoy as a digestif at the end of a meal. …
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Price: £195.00
Stock: Out of Stock

Grande Champagne Reserve Cognac (50cl)

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Alcoholic Strength by volumes 35° Gay Lussac. Fully matured in wood before bottling. …
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Price: £449.00
Stock: Out of Stock

Old Pale Grande Fine Champagne cognac, Family Reserve Brandy

Steeped in tradition and shippers since 1769, Cognac Prunier is a family run firm with cellars in the heart of the town of Cognac.

We estimate that this bottle of Prunier Old Pale Fine Champagne Cognac from France was bottled in the early 1970s.

The cognac comes from a large collection built up during the 1970s in Kent, England. For 50 years the owner displayed the collection in the family’s home bar, with later additions being gifted to the collector by friends and family.

Aromas of liquorice, coffee, dried fruits, orange peel and almonds fill the nose, complemented by notes of oak, leather, dried fruits and rancio throughout the palate. …
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Price: £325.00
Stock: Out of Stock

Six Grapes 'Vila Velha', Special Edition Reserve Ruby Port

The Six Grapes ‘Special Vila Velha Edition’ is a limited bottling, drawn exclusively from the finest grapes grown at Quinta da Vila Velha – one of the four Douro estates that supplies Graham’s Port. The property was purchased by the late third-generation Port producer, James Symington, in 1987. For over three decades, James restored and extended the quinta into a well-tended 145-hectare riverside property with 55 hectares under vine. With its privileged position on the south bank of the Douro River, Vila Velha produces well-structured and balanced wines that form key components of Graham’s Vintage Ports. …
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Price: £32.95
Stock: Out of Stock

Full Rich Doce Madeira 3 Year Old

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petits fours, with coffee and as a digestive.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £14.95
Stock: Out of Stock

15 year Old Bual Madeira

A Wine Champion for 2023, this wine from a great Madeira house is lusciously golden, with a beguiling richness and hints of raisins, nuts and caramel with a concentrated finish. As Sebastian Payne MW said after the Champs tasting, 'Henriques do this kind of wine so well'.

Henriques & Henriques is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by João Goncalves Henriques, the company has a rich history and a profound knowledge of the art of making Madeira wine. His sons João Joaquim and Francisco Eduardo (whence the name H&H) inherited the running of the business and began to concentrate on shipping their own wines rather than supplying other shippers. …
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Price: £26.00
Stock: Out of Stock

Niepoort VV
Very Old Tawny Port

Learn more about Niepoort
Learn more about Tawny Port

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Price: £1,375.00
Stock: Out of Stock

Port and the Douro (5th edition) by Richard Mayson
Available to order directly through Académie du Vin Library

Richard Mayson’s comprehensive classic Port and the Douro is now in its fifth edition. In the 25 years since the first edition was published there have been changes in the vineyard, the cellar and in the way the Port industry itself is organized.

The Book Port and the Douro by Richard Mayson is only available to purchase through Académie du Vin Library.

To order the book, please click on the link below to take you directly to their website. Please use the promo code VWP15 for 15% off.

…
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Price: £35.00
Stock: Out of Stock

The Chronicle of Vintage Ports, from the Beginning (Second Edition)
Available to order directly through Académie du Vin Library

This is the ultimate reference book for port collectors and experts alike who wish to obtain in depth knowledge of all the vintage ports ever produced. The ultimate gift for the true Port Connoisseur.

The Book Port Vintages is now available to purchase through Académie du Vin Library. Please click on the link below to take you directly to their website.

Click here to Buy "Port Vintages"

"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. …
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Price: £100.00
Stock: Out of Stock

Inward to LCB - BOOKING CHARGES 5 x 12 cases

Delivery from In Bond account to an In Bond storage (other than LCB)
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Price: £24.00
Stock: Out of Stock

USA postage at £80 with CID. - £51.35 already applied at checkout for regular US postage

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Price: £28.65
Stock: Out of Stock

Noval Tawny Port
Bottled in 1974

This Quinta Do Noval Tawny Port is a style of fortified wine characterised by its amber colour and complex flavour profile that develops from extended aging in wooden barrels. Such wines are typically less fruity and more nuanced compared to Ruby Port and reveal amber colour with aromas of dried fruits, toasted nuts, caramel, and occasionally a hint of spice or vanilla. On the palate it should be smooth and balanced, with notes of nuts, dried fruits (such as figs and raisins), caramel, and hints of citrus peel.

Serving & Food Pairing
Tawny Ports are ready-to drink and do not require decanting. …
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Price: £69.00
Stock: Out of Stock

Robertsons Valor Port

A curiosity- Ruby port shipped by The Robertson Brothers Company in the 1970's.
Romeo and Juliet quote on label.
"And if you be not of the house of Montagues, I pray come and crush a cup of wine"
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Price: £49.00
Stock: Out of Stock

Pedro Ximénez `El Candado`

El Candado is Spanish for the padlock, and indeed every bottle comes with a small padlock and two little keys. The idea is that a butt from this solera used to be locked away as someone from the Valdespino family wanted to keep the wine to himself.

Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.

Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom). …
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Price: £26.95
Stock: Out of Stock