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2734 products found.

Chateau Margaux, 1974

Margaux, 1er Grand Cru Classe

"Complex and refined bouquet with red and black fruits and cigar box scents. Normal to firm bodied, soft as well as sticky tannin and a good dose of acidity. Creamy and some bitterness in the long aftertaste." Cellar Tracker Review
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Price: $443.15 USD
Stock: 2 in Stock

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Chianti, 1974

Cantina Del Redi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $134.99 USD
Stock: 2 in Stock

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Chianti, 1974

Fattoria Poggio di Lucignano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $175.90 USD
Stock: 2 in Stock

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Chianti Classico, 1974

Trambusti

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.08 USD
Stock: 1 in Stock

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Dolcetto, 1974

Enrico & Giocomo Saffirio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $80.45 USD
Stock: 1 in Stock

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Fonseca Port, 1974

Guimaraens Vintage Port

A gem that outshines the vintage, this is a dense and delicious port wine that shows some raisin and prune on the nose with wood hints and alcohol. On the palate, forest notes chime in with the forward fruits of cherries and black currants. There is a lot of structure to this wine, and there were even hints of bitter chocolate and leather in the finish.
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Price: $312.25 USD
Stock: 5 in Stock

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $121.35 USD
Stock: 16 in Stock

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $107.72 USD
Stock: 33 in Stock

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Inferno, 1974

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $80.45 USD
Stock: 13 in Stock

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Jerzu, 1974

Luigi Caldi

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
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Price: $94.08 USD
Stock: 1 in Stock

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Maury, 1974

Vin Doux Naturel, Les Vignerons du Maury

The 1974 Maury is a unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. the 1974 has notes of nuts, figs, raisins, sweet prune jam, blue mold and oxidation. Some liquorice and pine nuts. Very sweet, but with a slightly unpolished woody touch. Warm alcohol and very long. Great stuff and worked wonders with Camembert topped with fruit and nuts.
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Price: $121.35 USD
Stock: 1 in Stock

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Nebbiolo, 1974

Giordano

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $80.45 USD
Stock: 2 in Stock

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Nebbiolo D'Alba, 1974

Terre del Nebbiolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $80.45 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1974

L. Bertolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $94.08 USD
Stock: 2 in Stock

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Pommard, 1974

1er Cru Les Chapponiers Billard Gonnet


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Price: $122.65 USD
Stock: 5 in Stock

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Recioto, 1974

Valpantena

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $134.99 USD
Stock: 1 in Stock

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Rosso Conero, 1974

Giacomino Garofoli

Rosso Conero is a wine appellation in the central part of the Marche region of Italy just south of Ancona on the slopes of Monte Conero. The red wine made here is based on the Montepulciano grape which must comprise 85% of the wine. If another grape is used, it is commonly Sangiovese.
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Price: $80.45 USD
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $80.45 USD
Stock: 15 in Stock

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Spanna, 1974

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $107.72 USD
Stock: 2 in Stock

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St. Magdalener, 1974

Schloss Schwanburg

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $80.45 USD
Stock: 1 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: $80.45 USD
Stock: 13 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $66.81 USD
Stock: 12 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $230.44 USD
Stock: 11 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: $230.44 USD
Stock: 12 in Stock

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Barbaresco, 1973

Paolo Colla - Serra dei Turchi

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $203.17 USD
Stock: 1 in Stock

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