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Sauternes

1955 Delor Négociants Sauternes

Overview:
A rare and evocative example of mature post-war Sauternes, the 1955 Delor Négociants reflects the traditional Bordeaux négociant style of the era, offering evolved honeyed richness, deep tertiary complexity and remarkable historical charm. Well-preserved bottles provide a fascinating insight into mid-century sweet Bordeaux and the enduring longevity of botrytised wines.

Appearance:
Deep amber-gold with mahogany and burnished copper reflections, showing pronounced maturity and concentration developed over decades in bottle. …
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Price: £159.00
Stock: 1 in Stock

Giordano

1961 Giordano Dolcetto

Vintage & Background
1961 was an outstanding year in Piedmont, best remembered for Barolo and Barbaresco, but Dolcetto also benefitted from favourable conditions. Normally Dolcetto is produced for earlier drinking, prized for its bright fruit and accessibility. A bottle that has survived since 1961, however, represents more of a historical curiosity than a wine of freshness, offering instead a glimpse into how this grape evolves over extreme ageing.

Appearance & Nose
After more than six decades, the colour is likely pale garnet to tawny with amber hues at the rim. …
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Price: £99.00
Stock: 1 in Stock

Enrico Serafino
Clearance Offer - Last Bottle | Was £79 | Now £42.90

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £42.90
Stock: 1 in Stock

Franco

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 1 in Stock

Salvano Saverio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 3 in Stock

Bersano

This Dolcetto displays a deep ruby-red colour with garnet highlights. The nose reveals black cherries, plum, gentle spice, and subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits and hints of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 3 in Stock

Bersano
50cl Bottle
Was £69
Clearance Offer £30

This Dolcetto displays a deep ruby-red colour with garnet highlights. The nose reveals black cherries, plum, gentle spice, and subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits and hints of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £49.00
Stock: 4 in Stock

Cantine Terre del Dolcetto

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 2 in Stock

Kiola - Batasiolo - Riserva

Dolcetto Riserva

Overview:
A mature and characterful expression of traditional Piedmontese Dolcetto, displaying the mellow fruit, earthy complexity and gentle structure that develop with extended bottle age. Now fully mature, it offers a harmonious balance of evolved fruit and savoury tertiary character.

Appearance:
Deep ruby-red with garnet highlights, showing graceful maturity and excellent development in bottle.

Nose:
Expressive and evolved, revealing aromas of black cherry and plum layered with gentle spice, leather and subtle earthy nuances. …
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Price: £69.00
Stock: 12 in Stock

Terre del Barolo
Clearance Offer | Was £69 | Now £32.20

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £32.20
Stock: 2 in Stock

Giordano

This 1976 Dolcetto from Giordano shows a fully mature, gently evolved character, shaped by decades of bottle age. The nose is subdued yet expressive, offering dried red cherry, stewed plum, and cranberry, layered with tertiary aromas of leather, autumn leaves, walnut shell, and dried flowers. A soft oxidative note recalls almond skin and old paper.

On the palate, the wine is light-bodied and fragile, with fruit firmly in the dried spectrum. Sour cherry and prune are supported by earthy, savory tones, while the tannins are fully resolved and the acidity softened, lending a delicate, almost ethereal texture. …
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Price: £69.00
Stock: 4 in Stock

Ovada, Cantine Tre Castelli
*** BIG BOTTLE OF 5,0 LITRES***

Cantine Tre Castelli Dolcetto – 5.0L

Overview:
A rare large-format mature Dolcetto from Piedmont’s Ovada region, this impressive 5.0-litre bottle reflects the traditional style of long-aged Dolcetto, combining evolved fruit character with earthy tertiary complexity and remarkable harmony developed over more than four decades in bottle.

Appearance:
Deep ruby-red with pronounced garnet evolution at the rim, showing graceful maturity and excellent preservation for its age and format.

Nose:
Expressive and fully mature, …
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Price: £369.00
Stock: 1 in Stock

Terre del Barolo
Magnum Bottle (150cl)

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 1 in Stock

Marchesi di Barolo

Dolcetto 1981 Marchesi di Barolo is a traditional red wine from Piedmont, Italy, made entirely from Dolcetto grapes. The 1981 vintage from Marchesi di Barolo captures the varietal’s hallmark freshness and approachable style, now enriched by decades of bottle aging. This wine offers a rare glimpse into how Dolcetto can evolve gracefully, developing subtle tertiary notes while maintaining balance and elegance.

Tasting Notes:
In the glass, it displays a garnet color with soft brick-orange highlights at the rim. The nose reveals aromas of dried cherries, plums, and lightly stewed berries, layered with tertiary hints of leather, tobacco, and forest floor. …
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Price: £59.00
Stock: 1 in Stock

Fontanafredda
Magnum Bottle (150cl)
Was £129 Clearance Offer | £99

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £99.00
Stock: 2 in Stock

Terre del Barolo

This Dolcetto displays a deep ruby-red colour with garnet highlights. The nose reveals black cherries, plum, gentle spice, and subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits and hints of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 1 in Stock

Bersano

Dolcetto d’Alba DOC 1976 Bersano is a historic red wine from Piedmont, Italy, produced in the Alba area by the estate Bersano. It is made from Dolcetto, a traditional Piedmontese grape known for its dark fruit expression, soft structure, and early-drinking character, typically vinified in a classic style with aging in neutral vessels and long bottle maturation.

Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried black cherry, plum, red berries, leather, tobacco, and earthy notes. Light herbal and spice hints.
Medium-light body, soft tannins, moderate acidity. Smooth, gently fading finish. …
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Price: £69.00
Stock: 2 in Stock

Salvano Saverio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 4 in Stock

Casa Vinicola Rossello

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £49.00
Stock: 6 in Stock

Salvano Saverio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 5 in Stock

Pio Cesare

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.00
Stock: 2 in Stock

Verdelho Madeira

D'Oliveiras 1890 Verdelho Madeira

The 1890 Verdelho from D’Oliveiras is an extraordinary survivor from the golden age of Madeira. Produced in the late nineteenth century and matured slowly in cask for well over a century before bottling, it represents one of the rarest and most historically significant wines still available from the island.

Verdelho occupies the classic middle ground in the traditional Madeira styles — richer than Sercial yet drier than Bual — and with extreme age it develops remarkable depth and complexity while retaining the vibrant acidity for which Madeira is renowned. …
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Price: £1,545.00
Stock: 3 in Stock

Malvasia Madeira

*** 91 Points Wine Advocate ***

"The 1895 Malvasia has an attractive bouquet with notes of orange peel, nougat, marmalade and walnut with noticeable volatility that detracts from its precision. The palate is medium-bodied with a lovely spicy entry with notes of nutmeg, cinnamon, white pepper and shaved ginger. It shows good substance and length, though I detect just a little dryness creeping in on the over-powering finish." The Wine Advocate

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate …
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Price: £1,245.00
Stock: 1 in Stock

Malvasia, Madeira

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber.

This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

*Bottled in 2014
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Price: £1,125.00
Stock: 1 in Stock

Boal, Madeira

D’Oliveiras is one of the more classic Madeira shippers, and one of the few to survive from the pre-Phylloxera era.
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Price: £825.00
Stock: 8 in Stock