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3156 products found.

Barbaresco, 1983

Giacomo Damilano

Clearance Offer – Damaged Label Was £139 Now £89

1983 Barbaresco – Giacomo Damilano (Piedmont, Italy)

A fully mature, classical Barbaresco that favours perfume and finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, sweet tobacco and leather, plus hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: The Damilano family is among the Langhe’s historic names,
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Price: £89.00
Stock: 1 in Stock

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Barbaresco, 1986

Giordano

The Barbaresco DOCG 1986 Giordano is a classic historic red wine from the Langhe region in Piedmont, Italy. Produced from 100% Nebbiolo grapes, it reflects the traditional Barbaresco style of the mid-1980s: structured, aromatic, and built for long bottle aging with gradual evolution toward elegance and tertiary complexity.

Tasting notes:

The 1986 vintage is now fully mature, showing pronounced tertiary development. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, and forest floor. With aeration, additional layers of truffle, dried herbs, spice, cedarwood, and balsamic notes emerge.
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Price: £139.00
Stock: 1 in Stock

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Barbaresco, 1986

Oddero

The 1986 Barbaresco DOCG Oddero is a refined and historic wine that has matured beautifully over the years, revealing the elegance and complexity that define the great Nebbiolo wines of Piedmont. Carefully preserved over time, this exceptional vintage now offers a sophisticated and authentic tasting experience for collectors and lovers of mature Italian wines.

Barbaresco DOCG is one of Italy’s most prestigious red wines, produced exclusively from the Nebbiolo grape in the Piedmont region. Compared to Barolo, Barbaresco is often recognised for its elegance, finesse, and silky texture while still possessing remarkable ageing potential.
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Price: £129.00
Stock: 4 in Stock

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Barbaresco, 1991

La Spinona - Beruffi Pietro

This 1991 Barbaresco has developed elegant complexity and the refined character of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, truffle, and subtle hints of leather, cedar, and earthy spice. On the palate it is medium-bodied, with softened, fine-grained tannins and balanced acidity. Flavours of dried red fruit, forest floor, and gentle spice lead to a long, savoury, and harmonious finish.

Serving Suggestions:
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. Carefully decant the wine to separate it from the sediment.
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Price: £79.00
Stock: 1 in Stock

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Barbaresco, 1992

Renzo Odicino

This 1992 Barbaresco shows the graceful maturity of aged Nebbiolo from a cooler vintage. The bouquet is delicate and complex, with aromas of dried cherry, rose petal, truffle, and subtle tobacco, supported by hints of cedar, spice, and forest floor. On the palate it is medium-bodied, with softened tannins, lively but balanced acidity, and flavours of dried red fruit, leather, and earthy minerality. The finish is elegant, savoury, and persistent, displaying classic Barbaresco finesse.

Serving Suggestions
Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with braised meats, roast game, mushroom dishes, or aged cheeses such as Parmigiano Reggiano or Castelmagno.
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Price: £89.00
Stock: 1 in Stock

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Barbaresco, 1993

Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £99.00
Stock: 3 in Stock

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Barbaresco, 1993

Sori Fratin - Piazzo Armando

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £89.00
Stock: 5 in Stock

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Barbaresco, 1995

Castello di Neive - Santo Stefano

This 1995 Barbaresco shows the refined elegance of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, leather, and hints of truffle and earthy spice. On the palate it is medium to full-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, cedar, and a subtle savoury complexity. The finish is long, harmonious, and lingering, reflecting the classic aged Barbaresco character.

Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with slow-cooked braised meats, roasted game, aged hard cheeses such as Parmigiano Reggiano or Grana Padano, and traditional Piedmont dishes like tajarin with truffle or risotto with porcini mushrooms.
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Price: £79.00
Stock: 3 in Stock

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Bruno Giacosa, 2009

Barbaresco "Asili"
93 Points- James Suckling

If you appreciate high-quality Nebbiolo wines with a sense of place and a long aging trajectory, this is a fantastic choice. The unique terroir of the Asili vineyard (one of the best in Barbaresco) is offering a harmonious and elegant wine experience. While it’s enjoyable now, the 2009 vintage is still quite young and will continue to evolve beautifully over the next two decades.

Tasting Notes:
This vintage presents a deep garnet hue and offers an aromatic profile rich with floral notes, sweet cherry, strawberry, and hints of anise and menthol. On the palate, it is rich and elegant, with a long, satisfying finish balanced by dusty tannins.
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Price: £199.00
Stock: 3 in Stock

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Barbaresco, 2012

Giordano, Piedmont

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £49.00
Stock: 5 in Stock

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Barbaresco, 2016

Sobrero

The Barbaresco DOCG 2016 Sobrero is a classic Nebbiolo-based wine from the Langhe region in Piedmont, Italy. Produced by the family-run winery Sobrero, it reflects a traditional winemaking style focused on structure, elegance, and faithful expression of the terroir.

Tasting Notes:

The 2016 vintage is considered an excellent year in Piedmont, and this Barbaresco shows it well. The nose is expressive and refined, with aromas of red cherry, raspberry, rose petals, violet, and subtle spicy and earthy notes. With time in the glass, it develops more complex layers of leather, tobacco, and dried herbs.
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Price: £42.00
Stock: 12 in Stock

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Massolino, 2020

Barbaresco

The 2020 Barbaresco by Massolino is a remarkable expression of Nebbiolo, offering elegance and complexity while staying true to the region’s heritage. This vintage balances youthful vibrancy with the promise of graceful aging, making it a standout choice for enthusiasts and collectors alike.

Tasting Notes:

Appearance:
A brilliant garnet red with ruby reflections, showcasing the hallmark clarity of Nebbiolo wines.

Aroma:
The bouquet is captivating, with an intricate interplay of floral notes such as rose petals and violets, alongside red cherries, wild berries, and subtle hints of tobacco, leather, and sweet spices.
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Price: £39.95
Stock: 14 in Stock

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Barbaresco, 2019

Nervo

This 2019 Barbaresco red wine is one of the great wines of Italy's north-western Piedmont region.

In the region of Piedmont in Northern Italy, the Nebbiolo grape stands high above the rest. It has two personalities—the brutish wines of Barolo and the elegant, striking wines of Barbaresco. The wines from Barbaresco are its most feminine and elegant, but they can be as exciting and exhilarating as their neighboring Barolo wines.

These Barbaresco wines are medium ruby-red, with nice garnet highlights which become more marked on ageing. They are filled with aromas of sour cherry and forest berries, dry earth, cinnamon and clove spice, tobacco and potpourri.
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Price: £59.00
Stock: 7 in Stock

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Massolino, 2021

Barbaresco
93 Points- Vinous

The 2021 Barbaresco by Massolino is a remarkable expression of Nebbiolo, offering elegance and complexity while staying true to the region’s heritage. The 2021 vintage has garnered acclaim for its elegance and complexity. Given its current youth, this wine is approachable now but will benefit from aging, with optimal drinking windows extending into the next decade.

Tasting Notes:
The wine presents a medium garnet red hue. On the nose, it offers a bouquet of bright red fruits, such as cherry and raspberry, complemented by floral notes of rose and violet, and subtle hints of spices, tobacco, and leather.
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Price: £42.95
Stock: 9 in Stock

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Massolino, 2021

Barbaresco "Albesani"
95 Points- James Suckling

Massolino, 2021 Barbaresco “Albesani”

A beautifully poised Barbaresco from one of Piedmont’s most respected estates, the 2021 “Albesani” captures Nebbiolo at its most refined and expressive.

The nose is immediately inviting, offering wild strawberry, red cherry and redcurrant, layered with classic Nebbiolo notes of dried rose petal, subtle tar, sweet spice and fresh herbs. On the palate, the wine is silky yet structured, with vibrant acidity carrying flavours of ripe red fruits, orange peel and gentle earthy nuances. Fine, polished tannins give shape and length, leading to a long, mineral-driven finish that is both elegant and persistent.
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Price: £82.50
Stock: 2 in Stock

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Barbaresco, 2022

Massolino - Albesani

The Massolino Barbaresco DOCG 2022 Albesani is a single-vineyard Nebbiolo from one of the most prestigious crus in Neive, Piedmont. Albesani is known for producing wines of elegance, precision, and fine structure, and Massolino’s interpretation is one of purity and classic balance, combining aromatic finesse with typical Barbaresco tension.

Tasting Notes:

The 2022 vintage is refined, floral, and mineral-driven. On the nose it shows red cherry, raspberry, rose petals, violet, and hints of lavender, orange peel, and crushed stone. There is also a subtle spicy and herbal background that adds complexity.
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Price: £79.00
Stock: 12 in Stock

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Barbaresco, 2022

Massolino

The Massolino Barbaresco DOCG 2022 is a modern and elegant interpretation of Nebbiolo from one of Piedmont’s most respected producers, Massolino, based in Serralunga d’Alba. It represents a relatively recent expansion of the estate outside Barolo, while maintaining the same traditional philosophy focused on purity, structure, and terroir expression.

Tasting Notes:
The 2022 vintage is refined, fresh, and highly aromatic. On the nose it shows red cherry, raspberry, violets, rose petals, and light herbal and spicy notes. There is also a delicate mineral and slightly balsamic undertone that gives complexity.
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Price: £39.95
Stock: 24 in Stock

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Madeira, 1906

Malvasia, Madeira

The *1906 Malvasia Madeira* is an extraordinary example of one of the island’s most opulent and age-worthy wine styles, now well over a century old. Crafted from the Malvasia (Malmsey) grape—renowned for producing the richest, sweetest style of Madeira—this wine has undergone a lifetime of slow cask maturation and careful cellaring, developing astonishing complexity, depth, and elegance. Bottles from this era are vanishingly rare, representing a true collector’s treasure and a unique opportunity to taste living history.

In the glass, it would display a deep mahogany-brown hue with a green-gold meniscus, a hallmark of venerable Madeira.
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Price: £980.00
Stock: 1 in Stock

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Barbeito, 1915

Malvasia

The *1915 Barbeito Malvasia* is a century-old masterpiece from one of Madeira’s most respected producers, offering an exceptional glimpse into the island’s rich winemaking heritage. Crafted from the Malvasia (Malmsey) grape—renowned for producing the richest and most opulent style of Madeira—this wine has spent decades maturing slowly under perfect conditions, evolving into a treasure of extraordinary depth, sweetness, and complexity. Bottles from this vintage are vanishingly rare, making it a once-in-a-lifetime acquisition for serious collectors and connoisseurs.

In the glass, it would display a deep mahogany-brown hue with a glint of olive-green at the rim—a hallmark of great age.
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Price: £895.00
Stock: 1 in Stock

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Barbeito, 1920

Sercial

The *1920 Barbeito Sercial* is a magnificent example of Madeira’s legendary ageing potential and one of the finest expressions of this noble, dry style. Produced from the Sercial grape—renowned for its piercing acidity and remarkable longevity—this wine has spent over a century slowly developing in cask and bottle, evolving into a masterpiece of finesse, complexity, and balance. Bottles from this era are exceptionally scarce, making this a treasure for the most discerning collectors and Madeira enthusiasts.

In the glass, it gleams with a translucent amber-gold core and olive-green highlights at the rim, a hallmark of venerable Madeira.
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Price: £795.00
Stock: 1 in Stock

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Barbera, 1961

Cantina Zaccone

Barbera 1961 Cantina Zaccone is a historic red wine from Piedmont, Italy, produced by Cantina Zaccone in the Langhe area. Barbera is a traditional Piedmontese grape known for its deep color, lively acidity, and approachable structure, historically vinified in a classic style focused on simplicity, balance, and slow bottle evolution.

The 1961 bottling reflects a mid-20th-century winemaking approach, with aging in large neutral casks and long maturation in bottle, typical of traditional regional production.

Tasting Notes:
Brick-ruby color with garnet and orange reflections. Dried cherry, sour plum, red berries, leather, tobacco, and earthy notes.
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Price: £79.00
Stock: 2 in Stock

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Barbera, 1964

Cantine Anacleto Bonelli
Clearance Offer - Last Few | Was £79 | Now £49.70

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.70
Stock: 2 in Stock

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Barbera, 1964

Soldo
Clearance Offer - Was £89 | Now £52.50

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £52.50
Stock: 6 in Stock

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Barbera, 1969

Dessilani Luigi

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £79.00
Stock: 4 in Stock

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Barbera, 1971

Bersano
Was £79.95
Clearance Offer | Damaged Label £35

This Barbera displays a rich garnet colour with warm brick highlights. The nose offers dried red cherries, plum, and soft spice, complemented by subtle leather and earthy undertones. On the palate, it is smooth and medium-bodied, with gentle tannins carrying flavours of stewed fruit and a hint of cocoa, finishing long and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £35.00
Stock: 1 in Stock

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