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2284 products found.

Quinta do Noval Port, 1966

Vintage Port - Berry Brothers label

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: £189.00
Stock: 3 in Stock

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Rebello Valente Vintage Port, 1966

Vintage Port
Plain Label | level in neck

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: £169.00
Stock: 1 in Stock

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Rebello Valente Vintage Port, 1966

Vintage Port
stained Wine Society label | level very top shoulder

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: £169.00
Stock: 1 in Stock

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Recioto, 1966

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £109.00
Stock: 2 in Stock

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Rioja, 1966

Federico Paternina Reserva Especial


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Price: £149.00
Stock: 1 in Stock

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte

Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish.
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Price: £69.00
Stock: 3 in Stock

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Rubesco, 1966

Giorgio Lungarotti

A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.
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Price: £59.00
Stock: 3 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £189.95
Stock: 7 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: £189.95
Stock: 3 in Stock

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Sangiovese di Romagna, 1966

Cantina Sociale Riminese

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: £49.00
Stock: 1 in Stock

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Spanna, 1966

New

Castello di Lozzolo - Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.00
Stock: 9 in Stock

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 2 in Stock

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Taittinger, 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: 10 in Stock

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Taylor's Port, 1966

Vintage Port
Excellent provenance and condition

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: £225.00
Stock: 25 in Stock

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Warre's Vintage Port, 1966

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £219.00
Stock: 13 in Stock

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Warre's Vintage Port, 1966

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £199.00
Stock: 12 in Stock

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Warre's Vintage Port, 1966

Vintage port
Plain label | Bottled by Mathew Gloag

** 90 Points Wine Spectator **

The 1966 Warre... is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spetator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise.
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Price: £189.00
Stock: 8 in Stock

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Warre's Vintage Port, 1966

Vintage Port
Embossed Capsules | Excellent fill and provenance | Sold with Plain Labels

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: £199.00
Stock: 8 in Stock

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1965 Messias Port

Colheita Single Harvest Tawny Port

Only bottled in 2015, this 1965 Colheita port from Messias has a tawny colour. Fruity and fresh, with a bouquet that brings out the aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
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Price: £189.00
Stock: 14 in Stock

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Armagnac, 1965

Chateau de Cassaigne Vintage Armagnac
1.15 litres


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Price: £295.00
Stock: 1 in Stock

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Barolo, 1965

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 1 in Stock

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Barolo, 1965

Alessandria Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 1 in Stock

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Barolo, 1965

Da Ravin - Riserva Zoccola

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

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Barolo, 1965

Giorgio Barbero e Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 13 in Stock

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Barolo, 1965

Enrico Serafino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

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