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3156 products found.

Graham's

30 Year-Old Tawny Port
In original Graham's gift tube as illustrated

The Graham's 30 Year Old Tawny Port is a masterpiece of aged Port craftsmanship. Unlike Vintage Ports, which spend only a short time in oak barrels before bottling, Tawny Ports like Graham's 30 Year Old are aged for three decades or more in seasoned oak casks. This extended aging allows the wine to develop a mellow and harmonious character, with flavors integrating and evolving over time.

Tasting notes
The Graham's 30 Year Old Tawny Port is a mesmerizing amber wine with gold glimmers, hinting at its decades-long oak casks. Its aromas are delicate, with layers of un-drenched raisins, succulent figs, and caramelized dates taking center stage.
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Price: £89.95
Stock: 6 in Stock

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Graham's, 1996

30 Year Old Tawny Port - Small Bottle - 20cl

The Graham's 30 Year Old Tawny Port is a masterpiece of aged Port craftsmanship. Unlike Vintage Ports, which spend only a short time in oak barrels before bottling, Tawny Ports like Graham's 30 Year Old are aged for three decades or more in seasoned oak casks. This extended aging allows the wine to develop a mellow and harmonious character, with flavors integrating and evolving over time.

Tasting notes
The Graham's 30 Year Old Tawny Port is a mesmerizing amber wine with gold glimmers, hinting at its decades-long oak casks. Its aromas are delicate, with layers of un-drenched raisins, succulent figs, and caramelized dates taking center stage.
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Price: £24.45
Stock: 2 in Stock

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Graham's

40 Year Old Tawny Port- New Edition
Decanter (DWWA 2025) Gold

Graham's 40 Year Old Tawny. A truly remarkable wine cared for across generations. A great testament to the arts of blending, cooperage, and ageing. Aged for an average of 40 years in seasoned oak casks, our 40 Year Old Tawny is a testament to time and patience. Composed of wines put aside generations ago, this is an incredible wine with an amazingly long finish, indicating both its age and immense quality.

Graham's 40 Years Old Tawny is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of until their peak of maturity is reached.
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Price: £179.00
Stock: 9 in Stock

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Graham's

50 Year Old Tawny Port
100 Points Richard Mayson - World Of fine Wine

The Grahams 50 year old Tawny has a captivating deep orange-brown hue, framed by a dark walnut base and a pale green rim. It has complex aromas with layers of orange blossom, fruitcake and butterscotch, creating a balanced and concentrated sensory experience. The mouthfeel is substantial, rich and creamy with vibrant acidity, enchanting notes of seasoned wood, nutmeg, and cinnamon, and a lingering finish that endures on the palate.

Charles Symington, Graham’s Head Winemaker and Master Blender, selected two main components for the 50 Year Old blend. The first is a wine from 1969 known as 'CAS Reserve', which was originally set aside by Peter Symington to mark Charles’ birth, giving the wine his initials.
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Price: £385.00
Stock: 4 in Stock

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Graham's

80 Year Old Tawny Port

THE WINE
Building on more than 200 years of winemaking experience, our Aged Tawny Ports are an homage to the craftsmanship and time-honoured skills, handed down across generations, that go in to producing each bottle. This extraordinary wine is our tribute to the profound value of patience. Having spent decades ageing in seasoned oak casks, crossing generations, this special port has developed an extraordinary profile of unparalleled elegance.

Our Head Winemaker and Master Blender, Charles Symington (4th generation), blended this 80 Year Old Tawny Port to mark the 80th birthday of his father and
predecessor, Peter Symington (3rd generation), and celebrate his distinguished career.
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Price: £1,595.00
Stock: 1 in Stock

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Graham's

Grahams Single Harvest
The cellar masters trilogy collection

Only 15 packs allocated for the UK. This is the only way to obtain the new release of the Graham's 1961 Single Harvest.

Graham’s Single Harvest Tawny Ports are limited release wines selected from outstanding, individual harvest years. These wines from Graham’s ‘A’ grade
vineyards are set aside for long term ageing in seasoned oak casks over decades.

Charles Symington, Head Winemaker and Master Blender, continuously tastes the wines as they mature and identifies when a Single Harvest is ready for bottling, showing extraordinary character both on the nose and on the palate.

Graham's Cellar Master, coopers and tasters play a vital role in accompanying the ageing process of all the wines in the Trilogy.
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Price: £1,595.00
Stock: 4 in Stock

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Graham's

Six Grapes 'Vila Velha', Special Edition Reserve Ruby Port

The Six Grapes ‘Special Vila Velha Edition’ is a limited bottling, drawn exclusively from the finest grapes grown at Quinta da Vila Velha – one of the four Douro estates that supplies Graham’s Port. The property was purchased by the late third-generation Port producer, James Symington, in 1987. For over three decades, James restored and extended the quinta into a well-tended 145-hectare riverside property with 55 hectares under vine. With its privileged position on the south bank of the Douro River, Vila Velha produces well-structured and balanced wines that form key components of Graham’s Vintage Ports.
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Price: £32.95
Stock: 13 in Stock

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 1 in Stock

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Greywacke, 2018

Greywacke Botrytis Pinot Gris
Marlborough, New Zealand

The Greywacke Botrytis Pinot Gris is an opulent sweet white wine made from Botrytis affected grapes grown near Renwick at the vineyard that surrounds Greywacke HQ. A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation of Pinot Gris that is richly flavoured with poached quince and dried fruits - mouth watering acidity balances the luscious sweetness of this wine leading to a clean lingering finish.

Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough.
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Price: £22.95
Stock: 10 in Stock

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Grignolino, 1964

ESM Cortese
Clearance Offer - Last Bottle | Was £79 | Now £32.40

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £32.40
Stock: 1 in Stock

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Grignolino, 1967

Bersano - Half Litre Bottle (50cl)

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.00
Stock: 1 in Stock

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Grignolino, 1967

Bersano - Riserva Special

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

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Grignolino, 1967

Bersano - Riserva Speciale

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £49.00
Stock: 1 in Stock

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Grignolino, 1967

Marchesi di Barolo

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

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Grignolino, 1968

Villadoria - Riserva Conte di Cavour

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

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Grignolino, 1969

Bersano - Half Litre Bottle (50cl)

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £39.00
Stock: 1 in Stock

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Grignolino, 1969

d'Asti, Luigi Bosca

Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £89.00
Stock: 8 in Stock

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Grignolino, 1969

Fontanafredda
Clearance Offer - Last Bottle | Was £119 | Now £85

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £85.00
Stock: 1 in Stock

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Grignolino, 1970

Fontanafredda

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 9 in Stock

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Grignolino, 1970

Fontanafredda

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 1 in Stock

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Grignolino, 1970

Mario Capuzzo

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £59.00
Stock: 1 in Stock

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Grignolino, 1971

Bersano - Half Litre Bottle (50cl)
Special Offer | Was £49 | Now £30

This Grignolino displays a light ruby-red colour with soft brick-orange highlights. The nose reveals red cherries, cranberry, gentle spice, and subtle earthy hints. On the palate, it is light to medium-bodied and smooth, with delicate tannins supporting flavours of stewed red fruits and a touch of herbs, finishing fresh, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £30.00
Stock: 4 in Stock

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Grignolino, 1971

Kiola - Batasiolo

This Grignolino shows a light ruby-red colour with brick-orange highlights. The nose offers aromas of red cherries, cranberry, soft spice, and subtle earthy notes. On the palate, it is light to medium-bodied and smooth, with delicate tannins supporting flavours of stewed red fruits and a hint of herbs, finishing fresh, balanced, and approachable.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 5 in Stock

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Grignolino, 1971

Marchesi di Barolo

This Ghemme shows a garnet-red colour with warm brick highlights. The nose offers dried cherries, plum, gentle spice, and subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with refined tannins supporting flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, balanced, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £69.00
Stock: 2 in Stock

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Grignolino, 1971

Marchesi Fracassi

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £69.00
Stock: 1 in Stock

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