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Antica Formula - Francesco Cinzano

This striking bottle of Cinzano Antica Formula dates from the 1960s–1970s, a period when Cinzano was proudly showcasing its deep historical roots. The parchment-style label, adorned with ornate scrolls, coats of arms, and the red wax capsule, evokes an old-world apothecary aesthetic, mirroring Carpano’s own heritage style. The bold “Antica Formula” title links it directly to Cinzano’s earliest vermouth recipes, originally created in 1757 by Giovanni Giacomo and Carlo Stefano Cinzano in Turin.

By the 1960s, vermouth was at the height of its popularity across Europe and beyond, embraced both as an aperitivo and a cocktail essential. …
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Price: £149.00
Stock: 1 in Stock

Intorcia - Marsala

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £119.00
Stock: 2 in Stock

Intorcia - Marsala
Damaged Label

The *Zibibbo* from Intorcia, produced in Marsala, is a captivating Sicilian dessert wine made from the island’s aromatic Muscat of Alexandria grape, locally known as Zibibbo. This variety thrives under the warm Sicilian sun, developing intense floral and fruity aromatics, which are then concentrated through careful winemaking. Intorcia, a family-run winery with a long tradition in fortified and sweet wines, crafts this expression to highlight the grape’s natural perfume, luscious sweetness, and Mediterranean charm.

In the glass, it displays a rich golden-amber hue, promising both depth and sweetness. …
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Price: £79.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a beautifully aromatic expression of Sicily’s famed Muscat of Alexandria grape, known locally as Zibibbo. Revered for its naturally perfumed character and luscious sweetness, Zibibbo thrives in the island’s sun-drenched vineyards, developing rich, heady aromatics and concentrated fruit flavours. Cav. Pietro Todeschi, with a heritage in producing traditional Italian sweet and fortified wines, presents this wine as a celebration of Mediterranean warmth and elegance.

In the glass, it shines with a deep golden hue, hinting at its richness and intensity. …
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Price: £119.00
Stock: 1 in Stock

Cav. Pietro Todeschi

The *Zibibbo* from Cav. Pietro Todeschi is a fragrant and indulgent expression of Sicily’s celebrated Muscat of Alexandria grape, known locally as Zibibbo. Cultivated under the island’s intense Mediterranean sun, this variety develops exceptional aromatic richness and natural sweetness, which Cav. Pietro Todeschi captures with traditional winemaking skill. The result is a golden, perfumed wine that embodies the warmth, elegance, and charm of Sicily in every glass.

In the glass, it gleams a rich golden-amber, promising depth and intensity. The bouquet is intoxicating, with layers of orange blossom, jasmine, and honeysuckle, woven through with ripe apricot, golden raisin, and candied citrus peel. …
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Price: £79.00
Stock: 1 in Stock

Late Harvest Vidal
Half bottle

Crafted in the Niagara Peninsula of Ontario from Vidal grapes naturally concentrated by freezing on the vine, the 2005 20 Bees Vidal is a classic Canadian icewine that combines luscious sweetness with vibrant balance. This vintage reflects optimal conditions for botrytis-free concentration, highlighting the region’s cool-climate intensity and the rich, fruit-forward character of Vidal.

Deep golden amber in colour with clear viscosity and a luminous sheen.

The bouquet is aromatic and expressive, with honeyed peach, apricot, orange marmalade, and tropical fruit, layered with subtle butterscotch and floral notes that add complexity. …
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Price: £29.95
Stock: Out of Stock

Sauternes 1er Cru Classe - Half Bottle

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine. …
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Price: £270.00
Stock: Out of Stock

Sauternes 1er Cru Classe

Only 25,000 bottles of Yquem were made in this very tough Sauternes vintage. A truly valiant effort from this fine property.

"The millennial 2000 Chateau d’Yquem is a valiant effort in one of the most challenging Sauternes vintages in recent memory. The 2000 is quite deep in colour. The nose is crisp and well-defined but not the most complex, as you would expect from a truly challenging growing season in Sauternes. It is pleasant in its own way with delicate scents of tangerine, yellow flowers and Mirabelle. The palate is well-balanced with marmalade tinged opening. I like the acidity here, an Yquem with good race, although it does feel a little tapered toward the finish. …
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Price: £395.00
Stock: Out of Stock

Sauternes

The 1996 Château Lamothe-Guignard from Sauternes is a beautiful representation of a classic sweet Bordeaux, known for its balance of sweetness, acidity, and rich flavors. This vintage saw favorable weather conditions that allowed for the development of noble rot (Botrytis cinerea), essential for creating the complex, honeyed character that Sauternes wines are celebrated for.

In the glass, this 1996 Lamothe-Guignard shows a rich golden hue, which has deepened over the years. On the nose, it opens with aromas of ripe apricot, honey, and tropical fruit, layered with notes of vanilla, almond, and a hint of spice. …
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Price: £39.95
Stock: Out of Stock

Golden Semillon

Colour:
Deep golden amber from both botrytis/late-harvest richness and age.

Nose:
Ripe, sweet aromas of melted butter, tangerine, orange liqueur, honey, and candied citrus with hints of marmalade and apricot. Exceptional purity with a rich, luscious perfume.

Palate:
Sweet and unctuous, with thick fruit and sweetness balanced by vibrant acidity — marmalade, honeyed citrus, dried pear and apricot flavours. The acidity prevents the wine from being cloying and gives it structure even in maturity.

Finish:
Long, juicy and perfumed, with lingering marmalade and candied citrus notes.
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Price: £24.95
Stock: Out of Stock

Gewurztraminer Botrytis

Produced by Old Penola Estate in Coonawarra, South Australia, this 1996 Gewurztraminer was made in a botrytised dessert-wine style, an uncommon expression for the region better known for Cabernet Sauvignon. Sourced from cool-climate vineyards, it reflects a small-production, experimental approach typical of boutique Coonawarra producers in the 1990s. A rare surviving example of mature Australian botrytis wine.

Deep golden amber in colour. Intensely aromatic, showing classic Gewurztraminer notes of lychee, rose petal and spice, layered with botrytis-driven honey, marmalade and dried apricot. …
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Price: £49.95
Stock: Out of Stock

Sweet Semillon- McClaren Vale

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Price: £24.95
Stock: Out of Stock

Tokaji Royal Aszu Essencia
(Half litre, 50cl), Hungary

Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum; vines are approximately 20 years old. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the Furmint, Hárslevelü and Muscat grape varieties that comprise Tokaji wines, and concentrates the sugars. …
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Price: £295.00
Stock: Out of Stock

Aszu 5 Puttonyos
(Half litre, 50cl), Hungary

​The 1990 Tokaji Aszú 5 Puttonyos is a notable vintage from Hungary's esteemed Tokaj wine region, renowned for its sweet wines made from grapes affected by noble rot. This vintage showcases the region's dedication to quality winemaking, especially following Hungary's political changes in 1989.​

Tasting Notes:

Betsek Vineyard: This wine exhibits a bright orange-gold color with a complex nose of smoke, honey, dates, and dried apricots. On the palate, it offers moderate concentration with a sleek aftertaste of mandarins and barley sugar, finishing dry with good length. ​Birsalmás Vineyard: Described as having rich apricot, …
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Price: £79.00
Stock: Out of Stock

Domaine du Clos Naudin, Vouvray, Moelleux
Sweet Wine

Produced by Philippe Foreau who's grandfather started the Domaine in 1923. This was an outstanding vintage for these lush dessert wines.
100% Chenin Blanc. 75cl Bottle. Abv 13%.
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Price: £89.95
Stock: Out of Stock

Le Haut-Lieu, Moelleux, Premiere Trie, Domaine Huet, Loire, Domaine Gaston Huet
98 Points Robert Parker

Nobly elegant and perfectly balanced raisin fruit with precise aromas of dried apricots and ripe peaches intertwined with subtly spicy, mineral and chalky notes on the nose. Sweet and superbly harmonious on the highly elegant, silky textured and well concentrated palate, this full-bodied, gorgeously fruit-concentrated and animated Chenin from the first picking of dried berries has a perfect, sensual flow and reveals an incredible generosity, finesse and delicacy. This is a gorgeously balanced sweet wine with an intriguing concentration of fruit and finesse.
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Price: £119.00
Stock: Out of Stock

Domaine Huet Vouvray Clos du Bourg Moelleux

Domain Huet is one of the top producers of this fabulous sweet wine. The 1988 displays a brilliantly intense and very aromatic, quite floral, Gewurztraminer-like bouquet of ripe fruits (white fleshed stone fruits, apricots, quince confiture), rose petals, spicy and some stony flavors; it shows up very precise and complex and much younger than you might expect from a 30+ year old Chenin. Rich, intense, fresh, powerful and just slightly sweet on the palate due to the vibrant acidity and the tight and grippy tannins, this very mineral Chenin reveals a great tension and a compact, persistent and slightly drying finish, but a lingering salinity. …
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Price: £99.00
Stock: Out of Stock

Tokaji Royal Aszu Essencia (Half litre, 50cl), Hungary

Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum; vines are approximately 20 years old. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the Furmint, Hárslevelü and Muscat grape varieties that comprise Tokaji wines, and concentrates the sugars. …
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Price: £355.00
Stock: Out of Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

92 Points, Neal Martin, The Wine Advocate, 26th Jun 2014

Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated. …
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Price: £545.00
Stock: Out of Stock

Valpantena, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £119.00
Stock: Out of Stock

Szamarodni - Monimpex (Half Litre, 50cl)

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labeling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £149.00
Stock: Out of Stock

Barsac

A wonderful fruity dessert wine from the 1970 vintage that is still drinking well.

Château Liot is a 20-hectare property producing on average 5,500 cases per year. It is located in the south-west of the Barsac appellation and its vineyards border those of Château Climens. Liot's vineyards (Sémillon 85%, Sauvignon Blanc 10%, Muscadelle 5%) lie on a gravel/silt/alluvial topsoil and limestone subsoil.
The grapes are fermented in vats and the wine is then matured in oak barrels (15% new) for 15-18 months. Liot's wines are typically fresh and refined and display marvellous purity of fruit.

About Chateau Liot Château Liot is a prominent wine estate situated in the Sauternes appellation of Bordeaux, France. …
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Price: £99.00
Stock: Out of Stock

1er Cru Classe Barsac

The 1969 Château Climens is a compelling example of Barsac's Premier Cru Classé, offering insight into the estate's resilience during a less heralded vintage. Despite the challenges of the 1969 harvest, this wine showcases Climens' dedication to quality and its unique terroir.

In the glass, the 1969 Climens presents a deep amber hue, indicative of its age and the oxidative development characteristic of mature Sauternes. The nose reveals aromas of Satsuma, apricot, and a touch of brown sugar, suggesting a wine that has retained its vibrancy over time. On the palate, it offers citrus freshness with notes of dried peaches and apricot, culminating in a tangy finish. …
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Price: £195.00
Stock: Out of Stock

3 Puttonyos - Aszu - Palackizo Uzem - HALF BOTTLE 0,5 Liter

Hungary’s most famous dessert wine is Tokaji the legendary sweet elixir. It can only be spoken in the superlative about this wine, as it is a medicine, a real nectar. The name Tokaji (which is of Protected Designation of Origin) is used for labelling wines from this wine district. The location of the region has a unique climate, beneficial to this particular viniculture, due to the protection of the nearby mountains, long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. Creating the botrytised ('aszú') grapes for which the region is famous. A wonderful sweet wine from this renowned producer. …
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Price: £139.00
Stock: Out of Stock

Sauternes 1er Grand cru Classe

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

*** 99/100 Points -Lisa Perrotti-Brown for the Wine Advocate, 30th Aug 2019 ***

Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, …
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Price: £1,250.00
Stock: Out of Stock