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Pauillac Premiere Grand Cru Classe (Level top shoulder/ scuffed labels)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £645.00
Stock: 2 in Stock

Pauillac Premiere Grand Cru Classe (Level low shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £469.00
Stock: 1 in Stock

Troglia G.

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins
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Price: £169.00
Stock: 1 in Stock

Cantine Borgo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: £159.00
Stock: 2 in Stock

Colheita Port (Comes in Original Kopke box as illustrated).

*** 96 Points Gold Medal, III Concurso Internacional da Cidade do Porto ***

***95 Points- Mark Squires
eRobertParker.com #223 Mar 2016***

Review:
The 1957 Colheita Tawny Port was seen before, but it's worth revisiting in the USA, since it's a great wine. This is also the new 2015 bottling. It has 127 grams per litre of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavours that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavour and seems to linger indefinitely. …
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Price: £325.00
Stock: 2 in Stock

Colheita single harvest port in individual wooden box

Deep and intense tawny colour for its age with an amber-brown rim. Powerful, racy nose with very complex aromas of brown spices, violet perfume, and balsamic. Lively, full and unctuous with long pecan nut and toffee finish, but well balanced in acidity,sweetness, and alcohol. Wiese & Krohn was founded in 1865 by two young Norwegians, Theodor Wiese & Dankert Krohn. At the beginning, it was a very small firm, based on the export of Port wine. In 1880 Theodor Wiese decided to sell his share to Dankert Krohn - the Company was simply too small to be shared by two owners - but he went on working for W&K as a commercial agent in Norway. …
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Price: £365.00
Stock: 1 in Stock

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
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Price: £395.00
Stock: 2 in Stock

Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association

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Price: £285.00
Stock: 5 in Stock

Late Bottled Vintage Port

A beautiful and extremely rare bottle.

The 1957 Quinta Do Noval LBV was produced by the traditional Port method, with a long, intense maceration during alcoholic fermentation with the aim of extracting tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. Fermentation temperatures and densities were carefully monitored to choose the ideal moment to fortify. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.
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Price: £495.00
Stock: 1 in Stock

CVNE, Imperial Gran Reserva

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Price: £159.00
Stock: 1 in Stock

Vintage Port

The rare 1957 Sandeman Vintage Port has an attractive red colour, firm centre and pale rim. Empty nose. Nice body and texture, quite thick. Sweet and attractive palate, lots of late red cherry and gentle acidity. Warm, spicy and fruity finish of great length. (Review on the Port Forum)
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Price: £495.00
Stock: 6 in Stock

F.lli Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £169.00
Stock: 2 in Stock

Asju Essencia (Half litre, 50cl)

This 1956 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …
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Price: £395.00
Stock: 3 in Stock

Asju 5 Puttonyos (Half litre, 50cl) In original box

This 1956 Tokaji Aszu 5 Puttonyos is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …
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Price: £350.00
Stock: 3 in Stock

Armagnac de Montber in Presentation case

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Price: £345.00
Stock: 1 in Stock

1er Cru Classe Barsac

An outstanding sweet dessert wine which even at almost 65 years tastes young and vibrant, with good acidity and finish.
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Price: £295.00
Stock: 1 in Stock

Barsac
Imported by John harvey & Sons Ltd Bristol.

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: £295.00
Stock: 1 in Stock

Vintage Port
Wine Society Label
Level in neck

Popped and decanted for three hours. This is a great bottle of old port. The 1955 Cockburn's retains subtle fruitiness along with toffee, smoke, and dark chocolate notes. All of the flavors were melded together and the port was slightly sweet without even a trace of alcohol. Great port!
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Price: £325.00
Stock: 1 in Stock

T Hine Cognac

Landed 1958 and bottled in 1989
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Price: £795.00
Stock: 2 in Stock

Vintage Port Good label VTS

The outstanding 1955 vintage produced this stunning port is firm yet fruity with medium weight and excellent flavour and balance.
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Price: £395.00
Stock: 2 in Stock

Vintage Port

The outstanding 1955 vintage produced this stunning port is firm yet fruity with medium weight and excellent flavour and balance.
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Price: £395.00
Stock: 2 in Stock

Vintage Port

Still very deep in colour, only just browning on the rim; extraordinaily fresh, powerful, tight-knit bitter chocolate aromas, minty fruit; very fine and focused, dry in characteristic Dow style, remarkably fresh ripe, minty fruit. Absolutely delicious. Just about as good as it gets. Score: 5 Stars
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Price: £495.00
Stock: 5 in Stock

Vintage Port (unlabelled, with embossed capsule)

Still very deep in colour, only just browning on the rim; extraordinaily fresh, powerful, tight-knit bitter chocolate aromas, minty fruit; very fine and focused, dry in characteristic Dow style, remarkably fresh ripe, minty fruit. Absolutely delicious. Just about as good as it gets. Score: 5 Stars
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Price: £495.00
Stock: 3 in Stock

Vintage Port (Unlabelled bottle good level)

The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.

Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.

Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour. …
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Price: £490.00
Stock: 2 in Stock

Vintage Port, labelled, embossed capsules

The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.

Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.

Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour. …
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Price: £495.00
Stock: 4 in Stock