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2266 products found.

Rioja, 1925

Marques de Murrieta, Castillo Ygay Reserva Especial

Decanter Wine Legend -May 2015.

Ygay wines are renown for their elegance and longevity. The agran reserva Especial is only produced in outstanding vintages.

After harvest this wine was fermented for 13 days in American oak vats where the wine remained for a further 8 months. It was then transferred to new oak vats where it stayed for five years. The wine was then transferred to older barrels where it matured for an incredible 32 years more before being bottled in 1964. It was given more bottle ageing before. Coming onto the market in 1973. It's longevity is partly explained by its high acidity (ph 2.96).
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Price: £545.00
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Blandys Madeira, 1920

Bual


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Price: £1,250.00
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1914 Solera Amoroso Sherry, 1914

Berisford Rare Amoroso Solera Sherry (Special Offer was £195, now £149

A very rare old bottle of Berisford sweet oloroso sherry. This was bottled from a solera which was established in 1914. With the solera system, the date refers to the age of the oldest component of the bottling, in which many different vintages will be included.
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Price: £149.00
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Vieil - Armagnac, 1900

Vintage Armagnac B Gelas and Fils

Rare old Armagnac, 1900 vintage, probably bottled in the mid 1990s. Baptiste Gélas founded his house in Bas Armagnac in 1865 after buying his father William's cooperage business. The Gélas family is descended from famous musketeer D'Artagnan.
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Price: £950.00
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Henriques and Henriques Madeira, 1898

Solera 1898 Boal

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.
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Price: £425.00
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Sherry, 1879

El Vino's Aniversario, Unique Old Oloroso Sherry - from El Vino's 1879 Solera

A rare bottle containing wine of which a small portion of the blend comes from the year 1879.

This Oloroso sherry wine is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £395.00
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Henriques and Henriques Madeira, 1878

Sercial Solera 1878


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Price: £595.00
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Henriques and Henriques Madeira, 1878

Sercial Solera 1878 ex vat


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Price: £495.83
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Blandys Madeira, 1863

Malmsey Solera 1863 Madeira

Bottled by Edward Young and Co London.

Malmsey (also known as Malvasia or Malvazia) has its fermentation halted when its sugars are between 3.5 and 6.5° Baumé. This style of wine is characterised by its dark colour, rich texture, and coffee-caramel flavours. Like other Madeiras made from the noble grape varieties, the Malvasia grape used in Malmsey production has naturally high levels of acidity in the wine, which balances with the high sugar levels so the wines do not taste cloyingly sweet.
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Price: £895.00
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Leacock, 1863

Malmsey Solera 1863.

Malmsey (also known as Malvasia or Malvazia) has its fermentation halted when its sugars are between 3.5 and 6.5° Baumé. This style of wine is characterised by its dark colour, rich texture, and coffee-caramel flavours. Like other Madeiras made from the noble grape varieties, the Malvasia grape used in Malmsey production has naturally high levels of acidity in the wine, which balances with the high sugar levels so the wines do not taste cloyingly sweet.
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Price: £950.00
Stock: Out of Stock

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D'Oliveiras Madeira, 1862

Sercial

*** 87 Points Neal Martin ***
The 1862 Sercial has a refined nose with just the right amount of oxidation along with touches of lanolin, walnut, pine needles and honeycomb. The palate does not quite match up to the nose. There is a slight fish scale note on the entry and it seems a little hollow, needing more substance to back up its rapier-like acidity. The finish offers tobacco, hazelnut and a touch of sour lemon. This was probably better 20 or 30 years ago. Drink it now. Neal Martin
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Price: £1,295.00
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Madeira, 1853

Tarquinio T. da Camara Lomeuno, Malmsey Solera


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Price: £995.00
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Muscat, Non Vintage

Rutherglen Rare Frontignac
Buller Calliope Muscat

Giving aromas of dark brown sugar, black strap molasses, liquorice and preserved walnuts, the deeply brown coloured NV Calliope Rare Muscat is again incredibly sweet and viscous with a good amount of acid to balance and is decadently rich and nutty / spicy in the very long finish.
* Reviewed by Lisa Pedrotti Brown for the Wine Advocate, 29th Jun 2010*
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Price: £32.95
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Red Wine & Port Duo, Non Vintage

2000 Chateau Moulin Haut Villars & 1997 Quinta de la Rosa Vintage Port - 2x75cl
Includes a double deluxe Gift Box With Wine Accessories

The 2000 Moulin Haut Villars is a classic Bordeaux blend with nice aromas of fresh red fruit and violets; the flavours follow the aromas, pretty round and juicy, the fruit is still youthful and the acidity brings out a bright quality.This is a nice food wine.

The 1997 Quinta de la Rosais a vintage port with great complexity. On the nose it displays attractive red fruit and sweet spicy notes. On the palate it is filled with luscious forward fruit and a long lingering finish. This certainly has the structure that you would expect with a port from a fully declared year.
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Price: £59.95
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Sherry

"La cilla" Pedro Ximenez
Barbadillo

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
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Sherry

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: Out of Stock

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